Planetary frying pan for meat paste processing

Abstract

The utility model relates to the technical field of meat paste processing, in particular to a planetary frying pan for meat paste processing, which comprises a pan body, supports arranged on the left side and the right side of the pan body, a fixing frame arranged at the upper end of the pan body, a transmission shaft arranged in the fixing frame, and an upper end and a lower end of the transmission shaft staggered with the axis of the pan body. A gear transmission part used for controlling the upper end of the transmission shaft to rotate and revolve around the axis of the pot body is arranged at the upper end of the fixing frame, the lower end of the transmission shaft is fixedly connected with a first stirring part arranged in the pot body, a second stirring part is arranged at the bottom in the pot body, and a scraper structure used for cleaning the inner side wall of the pot body is arranged on the outer side of the second stirring part. The second stirring piece and the first stirring piece are staggered. In the stir-frying process, the gear transmission part can drive the first stirring part to rotate through the transmission shaft so as to turn over the sauce, the upper end and the lower end of the transmission shaft can revolve around the axis of the pot body while the transmission shaft rotates, it is guaranteed that the first stirring part and the second stirring part can fully turn over all the areas in the pot body, and the stir-frying uniformity is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat sauce processing, in particular to a planetary frying pan for meat sauce processing. Background Art

[0002] When preparing meat sauces, a wok is required to stir-fry the ingredients. Planetary woks are primarily used for stirring, heating, steaming, and stir-frying various high-viscosity materials. They are widely used in the meat processing industry (such as marinated foods, meat sauces, and beef paste). With their efficient heating and stirring systems, planetary woks can quickly and evenly process materials, improving production efficiency and product quality.

[0003] A planetary wok primarily consists of a wok and a stirrer. The stirrer utilizes a planetary gear design, capable of both orbital and self-rotation, achieving a non-integer transmission ratio and ensuring even mixing. Some woks, seeking greater capacity, have deeper woks. When using these woks to stir-fry sauces, the stirrer often cannot reach the bottom of the wok, creating dead zones during the stirring process and affecting the sauce's mixing quality. Utility Model Content

[0004] In response to the above problems, the present invention proposes a planetary frying pan for meat sauce processing to solve the problem that the existing planetary frying pans have a relatively deep pot body in order to seek a larger capacity. When using such frying pans to stir-fry the sauce, the stirrer often cannot reach the bottom of the tank body, resulting in a dead corner for stirring, which affects the mixing of the sauce.

[0005] To achieve the purpose of the utility model, the utility model is implemented through the following technical solutions: a planetary frying pan for meat sauce processing includes a pan body, and brackets are provided on the left and right sides of the pan body, and the brackets are rotatably connected to the pan body through a rotating pin;

[0006] A fixing frame is provided at the upper end of the pot body, the fixing frame is fixedly connected to the pot body, a transmission shaft is provided in the fixing frame, the upper and lower ends of the transmission shaft are staggered with the axis of the pot body, a gear transmission member is provided at the upper end of the fixing frame for controlling the rotation of the upper end of the transmission shaft and the revolution around the axis of the pot body, and the lower end of the transmission shaft is fixedly connected to a first stirring member provided in the pot body;

[0007] A second stirring piece is provided at the bottom of the pot body, and a scraper structure for cleaning the inner wall of the pot body is provided on the outer side of the second stirring piece. The second stirring piece is staggered with the first stirring piece.

[0008] A further improvement is that the first stirring member includes a second spiral blade, the second spiral blade is fixedly connected to the lower end of the transmission shaft, and the axis of the second spiral blade coincides with the axis of the transmission shaft.

[0009] Further improvements are: the second stirring member includes a first spiral blade and a second motor, the second motor is fixedly connected to the lower end of the pot body, the first spiral blade is rotatably connected to the inner bottom of the pot body, the first spiral blade and the second spiral blade are staggered, and the output end of the second motor is fixedly connected to the first spiral blade.

[0010] A further improvement is that the scraper structure includes at least one scraper, the scraper is fixedly connected to the first spiral blade, and the scraper is in contact with the inner wall of the pot body.

[0011] A further improvement is that a positioning seat is provided above the pot body, the positioning seat is fixedly connected to a fixing plate provided on the inner side of the fixing frame, a spherical groove is provided in the center of the positioning seat, a spherical part is movably provided in the spherical groove, the spherical part sleeve is provided on the outer side of the transmission shaft, and the spherical part is fixedly connected to the transmission shaft.

[0012] Further improvements are: the gear transmission member includes a toothed disc, a first gear and a connecting rod, the toothed disc is fixedly connected to the upper end of the fixed frame, the first gear is fixedly connected to the upper end of the transmission shaft, the first gear is engaged with the toothed disc, a rotating shaft is provided at the lower end of the toothed disc, and a driving assembly for controlling the rotation of the rotating shaft is provided at the upper end of the toothed disc, one end of the connecting rod is fixedly connected to the lower end of the rotating shaft, the other end of the connecting rod is sleeved on the outside of the transmission shaft, and the connecting rod is slidingly connected to the transmission shaft.

[0013] Further improvements are: the drive assembly includes a second gear, a third gear and a first motor, the third gear is rotatably connected to the upper end of the gear plate, the rotating shaft passes through the gear plate and is fixedly connected to the second gear, the first motor is fixedly connected to the upper end of the fixed frame, and the output end of the first motor is fixedly connected to the third gear.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] During the frying process, the gear transmission part will drive the first stirring part to rotate through the transmission shaft to turn the sauce. While the transmission shaft rotates, the upper and lower ends of the transmission shaft will also revolve around the axis of the pot body, ensuring that the first stirring part and the second stirring part can fully turn over every area in the pot body, thereby improving the uniformity of frying. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without any creative work.

[0017] Figure 1 It is a structural diagram of the pot body in the utility model.

[0018] Figure 2 This utility model Figure 1 A magnified view of the structure at point A.

[0019] Figure 3 It is a structural diagram of the pot body in the utility model.

[0020] Figure 4 It is a structural diagram of the interior of the pot body in the utility model.

[0021] Among them: 1. pot body; 2. bracket; 3. rotating pin; 4. fixing frame; 5. gear plate; 6. connecting rod; 7. first gear; 8. fixing plate; 9. transmission shaft; 10. spherical part; 11. positioning seat; 12. second gear; 13. rotating shaft; 14. third gear; 15. first motor; 16. second motor; 17. first spiral blade; 18. scraper; 19. second spiral blade. DETAILED DESCRIPTION

[0022] To make the purpose, technical solutions, and advantages of the embodiments of this application more clear, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the drawings in the embodiments of this application. Obviously, the described embodiments are part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0023] according to Figure 1 、 2 As shown in Figures 3 and 4, a planetary frying pan for meat sauce processing is proposed in this embodiment, comprising a pan body 1, with brackets 2 provided on the left and right sides of the pan body 1, and the brackets 2 are rotatably connected to the pan body 1 through a rotating pin 3;

[0024] The meat sauce to be fried is poured into the pot body 1, and the electric heating element at the bottom of the pot body 1 heats the meat sauce. By rotating the rotating pin 3, the sauce can be poured out.

[0025] A fixing frame 4 is provided at the upper end of the pot body 1, and the fixing frame 4 is fixedly connected to the pot body 1. A transmission shaft 9 is provided in the fixing frame 4. The upper and lower ends of the transmission shaft 9 are staggered from the axis of the pot body 1. A gear transmission member is provided at the upper end of the fixing frame 4 for controlling the rotation of the upper end of the transmission shaft 9 and the revolution around the axis of the pot body 1. The lower end of the transmission shaft 9 is fixedly connected to a first stirring member provided in the pot body 1;

[0026] The transmission shaft 9 is tilted and arranged between the fixed frame 4 and the pot body 1. During the frying process, the gear transmission part will control the transmission shaft 9 to rotate, and the transmission shaft 9 will drive the first stirring part to rotate to turn the sauce. While the transmission shaft 9 rotates, the upper and lower ends of the transmission shaft 9 will also revolve around the axis of the pot body 1, ensuring that the first stirring part can fully turn over each area in the pot body 1, thereby improving the uniformity of frying.

[0027] A second stirring member is provided at the bottom of the pot 1, and a scraper structure is provided on the outside of the second stirring member for cleaning the inner wall of the pot 1. The second stirring member is staggered from the first stirring member. The second stirring member is provided at the bottom of the pot 1 and can stir the sauce from the bottom. The scraper structure rotates with the second stirring member to clean the inner wall of the pot 1.

[0028] About the first stirring piece:

[0029] The first stirring element includes a second spiral blade 19, which is fixedly connected to the lower end of the transmission shaft 9. The axis of the second spiral blade 19 coincides with the axis of the transmission shaft 9. When the transmission shaft 9 rotates, the second spiral blade 19 rotates with it. During this rotation, the second spiral blade 19 stirs the sauce, causing it to surge upward from the bottom of the pot body 1, improving stirring efficiency.

[0030] About the second stirring member:

[0031] The second stirring member includes a first spiral blade 19 and a second motor 16. The second motor 16 is fixedly connected to the lower end of the pot body 1. The first spiral blade 19 is rotatably connected to the bottom of the pot body 1. The first spiral blade 19 and the second spiral blade 19 are staggered. The output end of the second motor 16 is fixedly connected to the first spiral blade 19. The axis of the first spiral blade 19 coincides with the axis of the pot body 1. When the second motor 16 controls the rotation of the first spiral blade 19, the first spiral blade 19 will flip the blind spot area of ​​the second spiral blade 19.

[0032] More specifically, the scraper structure includes at least one scraper 18, which is fixedly connected to the first spiral blade 19 and is in contact with the inner wall of the pot body 1. When the first spiral blade 19 rotates, the scraper 18 also rotates, scraping off the residual sauce adhering to the inner wall of the pot body 1.

[0033] It is worth noting that a positioning seat 11 is provided above the pot body 1. The positioning seat 11 is fixedly connected to the fixing plate 8 provided on the inner side of the fixing frame 4. A spherical groove is provided in the center of the positioning seat 11. A spherical member 10 is movably disposed in the spherical groove. The spherical member 10 is sleeved on the outer side of the transmission shaft 9 and is fixedly connected to the transmission shaft 9. The positioning seat 11 sleeved on the outer side of the spherical member 10 can cooperate with the spherical member 10 to support and limit the transmission shaft 9 without affecting its rotation.

[0034] For the specific structure of the gear transmission parts, please refer to the following description.

[0035] The gear transmission includes a toothed disc 5, a first gear 7 and a connecting rod 6. The toothed disc 5 is fixedly connected to the upper end of the fixed frame 4, the first gear 7 is fixedly connected to the upper end of the transmission shaft 9, the first gear 7 is engaged with the toothed disc 5, the lower end of the toothed disc 5 is provided with a rotating shaft 13, and the upper end of the toothed disc 5 is provided with a driving assembly for controlling the rotation of the rotating shaft 13. One end of the connecting rod 6 is fixedly connected to the lower end of the rotating shaft 13, and the other end of the connecting rod 6 is sleeved on the outside of the transmission shaft 9. The connecting rod 6 is slidably connected to the transmission shaft 9.

[0036] When the rotating shaft 13 rotates, the rotating shaft 13 will drive the connecting rod 6 to rotate together, and the connecting rod 6 will pull the transmission shaft 9. Under the limit of the spherical part 10 and the positioning seat 11, the upper and lower ends of the transmission shaft 9 will revolve around the axis of the gear plate 5 and the pot body 1. While the transmission shaft 9 revolves, the gear plate 5 will be in a meshing state with the first gear 7, so that the transmission shaft 9 rotates while revolving.

[0037] More specifically, the drive assembly includes a second gear 12, a third gear 14, and a first motor 15. The third gear 14 is rotatably connected to the upper end of the toothed disc 5. The rotating shaft 13 passes through the toothed disc 5 and is fixedly connected to the second gear 12. The first motor 15 is fixedly connected to the upper end of the fixed frame 4, and the output end of the first motor 15 is fixedly connected to the third gear 14. The first motor 15 drives the third gear 14 to rotate. During the rotation, the third gear 14 meshes with the second gear 12, driving the second gear 12 to rotate. The rotating shaft 13 is fixed to the second gear 12 and rotates accordingly.

[0038] How this application works:

[0039] The meat sauce to be fried is poured into the pot body 1. The electric heating element at the bottom of the pot body 1 heats the meat sauce, and the sauce can be poured out by rotating the rotating pin 3. The transmission shaft 9 is tilted and arranged between the fixed frame 4 and the pot body 1. During the frying process, the gear transmission part controls the rotation of the transmission shaft 9, and the transmission shaft 9 drives the first stirring part to rotate and stir the sauce. As the transmission shaft 9 rotates, the upper and lower ends of the transmission shaft 9 also revolve around the axis of the pot body 1, ensuring that the first stirring part can fully stir every area in the pot body 1 and improve the uniformity of frying. The second stirring part is arranged at the bottom of the pot body 1 and can stir the sauce from the bottom. The scraper structure rotates with the second stirring part to clean the inner wall of the pot body 1.

[0040] In the description of this application, it should be noted that the terms "upper" and "lower" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on this application. Unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be internal communication between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0041] The foregoing is merely a list of specific embodiments of the present application, intended to enable those skilled in the art to understand or implement the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application is not limited to the embodiments shown herein, but is intended to conform to the broadest scope consistent with the principles and novel features of the present application.

Claims

1. A planetary frying pan for processing meat sauce, comprising a pan body (1), wherein brackets (2) are provided on the left and right sides of the pan body (1), and the brackets (2) are rotatably connected to the pan body (1) via a rotating pin (3), characterized in that: A fixing frame (4) is provided at the upper end of the pot body (1), the fixing frame (4) is fixedly connected to the pot body (1), a transmission shaft (9) is provided in the fixing frame (4), the upper and lower ends of the transmission shaft (9) are staggered from the axis of the pot body (1), a gear transmission member is provided at the upper end of the fixing frame (4) for controlling the upper end of the transmission shaft (9) to rotate and revolve around the axis of the pot body (1), and the lower end of the transmission shaft (9) is fixedly connected to a first stirring member provided in the pot body (1); A second stirring member is provided at the bottom of the pot body (1), and a scraper structure for cleaning the inner side wall of the pot body (1) is provided on the outer side of the second stirring member, and the second stirring member is staggered with the first stirring member.

2. The planetary frying pan for meat sauce processing according to claim 1, characterized in that: The first stirring member comprises a second spiral blade (19), the second spiral blade (19) is fixedly connected to the lower end of the transmission shaft (9), and the axis of the second spiral blade (19) coincides with the axis of the transmission shaft (9).

3. The planetary frying pan for meat sauce processing according to claim 2, characterized in that: The second stirring member comprises a first spiral blade (17) and a second motor (16), wherein the second motor (16) is fixedly connected to the lower end of the pot body (1), the first spiral blade (17) is rotatably connected to the inner bottom of the pot body (1), the first spiral blade (17) and the second spiral blade (19) are staggered, and the output end of the second motor (16) is fixedly connected to the first spiral blade (17).

4. The planetary frying pan for meat sauce processing according to claim 3, characterized in that: The scraper structure comprises at least one scraper (18), the scraper (18) is fixedly connected to the first spiral blade (17), and the scraper (18) is in contact with the inner wall of the pot body (1).

5. The planetary frying pan for meat sauce processing according to claim 1, characterized in that: A positioning seat (11) is provided above the pot body (1), and the positioning seat (11) is fixedly connected to a fixing plate (8) provided inside the fixing frame (4). A spherical groove is provided at the center of the positioning seat (11), and a spherical member (10) is movably provided in the spherical groove. The spherical member (10) is sleeved on the outside of the transmission shaft (9), and the spherical member (10) is fixedly connected to the transmission shaft (9).

6. The planetary frying pan for meat sauce processing according to claim 5, characterized in that: The gear transmission member comprises a toothed disc (5), a first gear (7) and a connecting rod (6); the toothed disc (5) is fixedly connected to the upper end of the fixed frame (4); the first gear (7) is fixedly connected to the upper end of the transmission shaft (9); the first gear (7) is meshed with the toothed disc (5); a rotating shaft (13) is provided at the lower end of the toothed disc (5); a driving assembly for controlling the rotation of the rotating shaft (13) is provided at the upper end of the toothed disc (5); one end of the connecting rod (6) is fixedly connected to the lower end of the rotating shaft (13); the other end of the connecting rod (6) is sleeved on the outer side of the transmission shaft (9); and the connecting rod (6) is slidably connected to the transmission shaft (9).

7. The planetary frying pan for meat sauce processing according to claim 6, characterized in that: The driving assembly comprises a second gear (12), a third gear (14) and a first motor (15); the third gear (14) is rotatably connected to the upper end of the toothed disc (5); the rotating shaft (13) passes through the toothed disc (5) and is fixedly connected to the second gear (12); the first motor (15) is fixedly connected to the upper end of the fixed frame (4); and the output end of the first motor (15) is fixedly connected to the third gear (14).

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