Novel cooking food processing device

Abstract

The utility model provides a novel cooked food processing device, which relates to the technical field of food processing, and comprises a cooking pot body, an upper rotating stand and an outer ring stand, the upper rotating stand is arranged above the cooking pot body, the outer ring stand is fixed at the head end of the upper rotating stand, an annular water pipe is fixed at the lower part of the outer ring stand, and outer connecting frames are annularly arrayed on the outer side of the outer ring stand; an outer counterweight frame and an inner counterweight frame are symmetrically fixed to the two sides of the lower spray head, a tail worm wheel shaft is fixed to the tail end of the upper rotating frame, a head driving rotating shaft is rotationally arranged at the head end of the upper rotating frame, and the lower end of the head driving rotating shaft is fixedly connected with the stirring frame. The lower nozzles in the surrounding array discharge water to the cooking pot body, the cleaning surface is larger, the cooking pot body is cleaned more quickly, and the problems that the washing range of a water pipe is smaller, the size of the pot is larger, and the cleaning time is long are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a novel cooking food processing device. Background Art

[0002] Cooking food processing equipment is used in food preparation, processing and cooking to reduce the labor intensity of cooking and improve cooking efficiency. Cooking food processing equipment is widely used in catering industry, food processing plants and other places.

[0003] The existing cooking food processing device puts the ingredients into a large pot, and then a motor drives a stirring spatula to stir and cook the ingredients. After cooking, in order to avoid the smell of different dishes, the large pot needs to be cleaned. A person needs to hold a water pipe to rinse the large pot. The flushing range of the water pipe is small and the size of the pot is large, resulting in a long cleaning time, which increases the production interval of the cooking food processing device. Summary of the Invention

[0004] The disclosed embodiments relate to a novel cooking food processing device, in which lower nozzles arranged in a surrounding array discharge water toward a cooking pot, providing a larger cleaning surface and enabling faster cleaning of the cooking pot. This eliminates the need for personnel to hold a water pipe for flushing, thereby improving the cleaning efficiency of the cooking pot and shortening the cleaning time. The inner ring frame rotates along with the first drive shaft, and the convex slider and the inner counterweight frame slide to push the lower nozzles outward, allowing the rotation of the lower nozzles to further expand the flushing range of the cooking pot.

[0005] According to a first aspect of the present disclosure, a novel cooking food processing device is provided, which specifically includes: a cooking pot body, an upper rotating frame and an outer ring frame, wherein the upper rotating frame is arranged above the cooking pot body, the outer ring frame is fixed to the head end of the upper rotating frame, the cylindrical shafts on both sides of the cooking pot body are rotatably connected to the outer frame body, the cylindrical shafts on both sides of the cooking pot body are provided with worm gears that engage with an electric worm on one side of the outer frame body to realize the rotation and tilting of the cooking pot body, the electric worm is provided at the top middle part of the outer frame body, and the motors of the outer frame body and the electric worm are fixed.

[0006] In at least some embodiments, a tail worm gear shaft is fixed to the tail end of the upper turntable, a first drive shaft is rotated at the head end of the upper turntable, the first drive shaft is driven to rotate by a motor fixed to the head end of the upper turntable, and the lower end of the first drive shaft is fixedly connected to the stirring frame.

[0007] In at least some embodiments, the tail worm gear shaft is rotatably connected to the middle part of the outer frame, the tail end worm gear of the tail worm gear shaft is engaged with the electric worm, the engagement of the electric worm drives the worm gear of the tail worm gear shaft to rotate, the tail worm gear shaft and the upper rotating frame rotate upward synchronously, and the stirring frame at the head end of the upper rotating frame moves upward.

[0008] In at least some embodiments, the stirring rack is located inside the cooking pot, the stirring rack and the inner wall of the cooking pot slide in contact, and the first drive shaft and the stirring rack rotate synchronously.

[0009] In at least some embodiments, an annular water pipe is fixed to the lower part of the outer ring frame, an outer annular array of the outer ring frame has an external connecting frame, the lower part of the external connecting frame and the upper rotating shaft of the lower nozzle are rotatably connected, and an outer counterweight frame and an inner counterweight frame are symmetrically fixed on both sides of the lower nozzle.

[0010] In at least some embodiments, the annular water pipe is connected to the lower nozzle hose, the outer counterweight rack and the inner counterweight rack are both slidably inserted with counterweight blocks, the lower nozzle is located above the cooking pot body, and the lower nozzle is kept vertical by the counterweight blocks of the outer counterweight rack and the inner counterweight rack on both sides.

[0011] In at least some embodiments, the first drive shaft and the inner ring frame are fixedly connected, and a convex sliding block is protruding from the bottom of the inner ring frame. When the convex sliding block and the first end of the inner counterweight frame slide, the lower nozzle rotates toward the outside, and the lower nozzle performs a flushing operation on the outside of the cooking pot.

[0012] The utility model provides a novel cooking food processing device, which has the following beneficial effects:

[0013] The lower nozzles of the surrounding array discharge water towards the cooking pot body, which has a larger cleaning surface and can clean the cooking pot body more quickly. There is no need for personnel to hold the water pipe for flushing operations, which improves the cleaning efficiency of the cooking pot body and shortens the cleaning time of the cooking pot body.

[0014] The inner ring frame rotates with the first drive shaft, and the convex slider and the inner counterweight frame slide to push the lower nozzle to tilt outward. The rotation of the lower nozzle further expands the flushing range of the cooking pot body and improves the cleaning efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings of the embodiments will be briefly introduced below.

[0016] The drawings described below only relate to some embodiments of the present invention, but are not intended to limit the present invention.

[0017] In the attached figure:

[0018] Figure 1 A schematic diagram showing the overall structure of the present application;

[0019] Figure 2 A schematic diagram of the upper rotating frame structure of the present application is shown;

[0020] Figure 3 A schematic diagram of the inner ring frame structure of the present application is shown;

[0021] Figure 4 A schematic diagram showing the outer ring frame structure of the present application is shown;

[0022] Figure 5 Shows a schematic structural diagram of the lower nozzle of the present application;

[0023] Figure 6 A schematic diagram showing the structure of the split state of this application;

[0024] Reference Signs List

[0025] 1. Cooking pot body; 101. External frame; 102. Electric worm gear;

[0026] 2. Upper rotating frame; 201. Tail worm gear shaft; 202. First driving shaft; 203. Stirring frame;

[0027] 3. Outer ring frame; 301. Annular water pipe; 302. External connecting frame; 303. Lower nozzle; 304. External counterweight frame; 305. Counterweight block; 306. Inner counterweight frame; 307. Inner ring frame; 308. Convex slider. DETAILED DESCRIPTION

[0028] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] Example 1: Please refer to Figures 1 to 6 :

[0030] The utility model proposes a novel cooking food processing device, comprising: a cooking pot body 1, an upper rotating frame 2 and an outer ring frame 3, the cylindrical shafts on both sides of the cooking pot body 1 are rotatably connected to the outer frame body 101, the cylindrical shafts on both sides of the cooking pot body 1 are provided with worm gears and mesh with the electric worm 102 on one side of the outer frame body 101 to realize the rotation and tilting of the cooking pot body 1, the outer frame body 101 is a U-shaped frame structure, the electric worm 102 is provided at the top middle part of the outer frame body 101, the outer frame body 101 and the electric worm The motor bolts of the rod 102 are fixed, and an upper rotating frame 2 is provided above the cooking pot body 1. The upper rotating frame 2 is an L-shaped frame structure. The tail end of the upper rotating frame 2 is fixed with a tail worm gear shaft 201, and the head end of the upper rotating frame 2 rotates with a head drive shaft 202. The head drive shaft 202 is driven to rotate by the motor fixed at the head end of the upper rotating frame 2. The lower end of the head drive shaft 202 is fixedly connected to the stirring frame 203, and the tail worm gear shaft 201 is circumferentially connected to the middle part of the outer frame 101. The tail end worm gear of 01 is engaged with the electric worm 102, and the engagement of the electric worm 102 drives the worm gear of the tail worm gear shaft 201 to rotate, and the tail worm gear shaft 201 and the upper rotating frame 2 rotate upward synchronously, and the stirring frame 203 at the head end of the upper rotating frame 2 moves upward, and the stirring frame 203 is located on the inner side of the cooking pot body 1. The stirring frame 203 and the inner wall of the cooking pot body 1 slide in contact, and the first driving shaft 202 and the stirring frame 203 rotate synchronously, and the stirring frame 203 stirs the cooking pot body 1 during cooking. The head end of the upper rotating frame 2 is fixed with an outer ring frame 3, and the outer ring frame 3 is a circular ring structure. The lower part of the outer ring frame 3 is fixed with an annular water pipe 301, and the annular water pipe 301 is connected with the external water supply pipeline. The outer annular array of the outer ring frame 3 is provided with an external connecting frame 302, and the outer ring frame 3 is an inverted L-shaped frame structure. The lower part of the external connecting frame 302 is rotatably connected with the upper rotating shaft of the lower nozzle 303, and the outer counterweight frame 304 and the inner counterweight frame 306 are symmetrically fixed on both sides of the lower nozzle 303.

[0031] In the embodiment of the present disclosure, the annular water pipe 301 and the lower nozzle 303 are connected by a hose, and the outer counterweight frame 304 and the inner counterweight frame 306 are both slidably inserted with counterweight blocks 305. The lower nozzle 303 is located above the cooking pot body 1. The lower nozzle 303 is maintained in a vertical state by the counterweight blocks 305 of the outer counterweight frame 304 and the inner counterweight frame 306 on both sides, and automatically performs vertical reset movement when tilted.

[0032] In the embodiment of the present disclosure, the first driving shaft 202 and the inner ring frame 307 are fixedly connected, and a convex sliding block 308 is protruding from the bottom of the inner ring frame 307. When the convex sliding block 308 and the head end of the inner counterweight frame 306 slide, the lower nozzle 303 rotates toward the outside, and the lower nozzle 303 performs a flushing operation on the outside of the cooking pot body 1. The rotation and tilting of the lower nozzle head 303 expands the flushing area. The rotation and tilting of the lower nozzle head 303 further expands the flushing range of the cooking pot body 1, thereby improving the cleaning efficiency. There is no need for personnel to hold the water pipe for flushing operations, which relieves the personnel of the cleaning operation burden.

[0033] Embodiment 2: Based on embodiment 1, a corrugated groove structure is provided on the outside of the inner ring frame 307. The corrugated groove structure of the inner ring frame 307 is slidably connected to the cylinder rotatably provided on the lower nozzle 303. The rotation of the inner ring frame 307 guides the lower nozzle 303 to rotate and tilt. The lower nozzle 303 is moved and reset through the corrugated groove structure of the inner ring frame 307. The lower nozzle 303 does not need the outer counterweight frame 304 and the counterweight block 305 of the inner counterweight frame 306, thereby reducing the number of structural components.

[0034] The working principle of the first embodiment of the present invention is as follows: an electric heating module is set at the bottom of the cooking pot body 1 to perform the heating process during cooking, and cooking materials are placed inside the cooking pot body 1. The motor drives the first driving shaft 202 to rotate, and the first driving shaft 202 and the stirring rack 203 rotate synchronously. The stirring rack 203 stirs the cooking pot body 1 during cooking. After cooking is completed, the electric worm 102 engages to drive the worm gear of the tail worm gear shaft 201 to rotate, and the tail worm gear shaft 201 and the upper rotating rack 2 rotate upward synchronously. The stirring rack 203 at the head end of the upper rotating rack 2 moves upward and separates from the cooking pot body 1, and the cooking pot body 1 is tilted forward by the engagement of the electric worm 102 on the side of the outer frame 101, and the cooking pot body 1 After tilting, the food inside is poured out. When the cooking pot 1 needs to be cleaned, the cooking pot 1 is returned to its original horizontal position, and the upper rotating rack 2 is reset above the cooking pot 1. The annular water pipe 301 is connected to the water supply pipe and is provided with a solenoid valve. The lower nozzles 303 arranged in a surrounding array discharge water toward the cooking pot 1 below. The multiple lower nozzles 303 arranged in a surrounding array form a larger cleaning surface, which can clean the cooking pot 1 more quickly. There is no need for a person to hold the water pipe for flushing, thereby improving the cleaning efficiency of the cooking pot 1, accelerating the tilting speed, shortening the cleaning time of the cooking pot 1, and reducing the waiting time for the cooking pot 1 to work.

[0035] The first drive shaft 202 and the stirring frame 203 rotate synchronously during cleaning to drive the water flow for cleaning. The inner ring frame 307 rotates with the first drive shaft 202, and the convex slider 308 rotates circumferentially with the inner ring frame 307. When the convex slider 308 slides to the upper part of the inner counterweight frame 306, the convex slider 308 pushes the inner counterweight frame 306 to move downward. The inner counterweight frame 306 and the lower nozzle 303 are synchronously tilted outward. The lower nozzle 303 performs a flushing operation on the outside of the cooking pot body 1. The rotation and tilting of the lower nozzle head 303 further expands the flushing range of the cooking pot body 1 and improves the cleaning efficiency. The lower nozzle head 303 maintains a synchronous vertical reset operation through the outer counterweight frames 304 on both sides and the counterweight blocks 305 of the inner counterweight frame 306. After the convex slider 308 and the inner counterweight frame 306 are separated, the lower nozzle head 303 relies on the counterweight blocks 305 of the inner counterweight frame 306 to maintain its tilted reset.

[0036] In this article, there are several points to note:

[0037] 1. The drawings of the embodiments of the present disclosure only relate to the structures related to the embodiments of the present disclosure. Other structures may refer to conventional designs.

[0038] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to form new embodiments.

[0039] The above are only specific embodiments of the present disclosure, but the scope of protection of the present disclosure is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this disclosure should be included in the scope of protection of the present disclosure. Therefore, the scope of protection of the present disclosure should be based on the scope of protection of the claims.

Claims

1. A novel cooking food processing device, comprising: A cooking pot body (1), an upper rotating frame (2) and an outer ring frame (3); characterized in that an upper rotating frame (2) is provided above the cooking pot body (1), an outer ring frame (3) is fixed to the head end of the upper rotating frame (2), an annular water pipe (301) is fixed to the lower part of the outer ring frame (3), an outer connecting frame (302) is provided in an outer ring array of the outer ring frame (3), the lower part of the outer connecting frame (302) is rotatably connected to the upper rotating shaft of the lower nozzle (303), and an outer counterweight frame (304) and an inner counterweight frame (306) are symmetrically fixed on both sides of the lower nozzle (303).

2. A novel cooking food processing device according to claim 1, characterized in that: Both sides of the cooking pot body (1) are rotatably connected to the outer frame body (101), and an electric worm (102) is provided in the middle of the top of the outer frame body (101).

3. A novel cooking food processing device according to claim 2, characterized in that: A tail worm gear shaft (201) is fixed to the tail end of the upper rotating frame (2), a head drive rotating shaft (202) is rotated at the head end of the upper rotating frame (2), and the lower end of the head drive rotating shaft (202) is fixedly connected to the stirring frame (203).

4. A novel cooking food processing device according to claim 3, characterized in that: The tail worm gear shaft (201) is rotatably connected to the middle portion of the outer frame (101), and the tail end worm gear of the tail worm gear shaft (201) is meshed with the electric worm (102).

5. A novel cooking food processing device according to claim 4, characterized in that: The stirring rack (203) is located on the inner side of the cooking pot body (1), and the stirring rack (203) and the inner wall of the cooking pot body (1) fit and slide.

6. A novel cooking food processing device according to claim 3, characterized in that: The annular water pipe (301) and the lower nozzle (303) are connected by a hose, and the outer counterweight frame (304) and the inner counterweight frame (306) are both slidably inserted with counterweight blocks (305), and the lower nozzle (303) is located above the cooking pot body (1).

7. A novel cooking food processing device according to claim 6, characterized in that: The first driving shaft (202) and the inner ring frame (307) are fixedly connected. A convex slider (308) is provided on the bottom of the inner ring frame (307). When the convex slider (308) and the first end of the inner counterweight frame (306) slide, the lower nozzle (303) tilts and rotates toward the outside.

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