Commercial square electric baking pan

Abstract

The utility model provides a commercial square electric baking pan which comprises an electric baking pan body, the electric baking pan body comprises a base and a cover plate, a lower heating disc is arranged in the base, an upper heating disc is arranged on the cover plate, a heating structure is arranged in the base, the heating structure corresponds to the lower heating disc, a check ring is arranged on the cover plate, and the check ring corresponds to the upper heating disc. The upper heating disc comprises a mounting plate and a heating plate, and the mounting plate is elastically connected with the heating plate. According to the utility model, the lower heating disc is arranged in the base, the upper heating disc is arranged in the cover plate, and the upper heating disc and the lower heating disc can be detached, so that the upper heating disc and the lower heating disc can be conveniently cleaned, and the upper heating disc and the lower heating disc can be directly put into water to be cleaned, thereby ensuring the sanitation of the environment; the upper heating disc and the lower heating disc can be replaced conveniently, the mounting plate is elastically connected with the heating plate, it can be guaranteed that the heating plate can make contact with food, and the up-down heating efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of electric baking pans, in particular to a commercial square electric baking pan. Background Art

[0002] An electric baking pan is a commonly used kitchen appliance that can be used to heat both sides of pancakes at the same time, reducing the time required to bake the food. For example, the patent with publication number CN215077713U discloses an electric baking pan, comprising: a pan body having a first heating surface and a second heating surface that are arranged opposite to each other, the first heating surface and the second heating surface being spaced apart to achieve heating of the food; a connecting seat to which the pan body is rotatably connected to achieve flipping of the pan body; and a support member, at least one support member being provided on each of the two opposite sides of the pan body, the support member being rotated to have a first state in which the pan body is exposed to support the pan body and a second state in which the support member is hidden inside the pan body. However, the heating surface and the pan body of the device are of an integrated structure, which makes it inconvenient to disassemble and clean the heating surface after use. The heating surface can only be wiped with a rag. Especially for commercial use, the electric baking pan is used frequently, which makes it easy for oil stains to accumulate on the pan body, resulting in poor hygiene in the food processing environment.

[0003] To this end, the utility model provides a commercial square electric baking pan. Utility Model Content

[0004] In view of the shortcomings of the existing technology, the purpose of the present invention is to provide a commercial square electric baking pan to solve the problems raised in the above-mentioned background technology. The present invention can disassemble the upper heating plate and the lower heating plate, thereby facilitating the cleaning of the upper heating plate and the lower heating plate. The upper heating plate and the lower heating plate can be directly put into water for cleaning to ensure the hygiene of the environment and facilitate the replacement of the upper heating plate and the lower heating plate; it can also ensure that the heating plate can contact the food, thereby improving the efficiency of upper and lower heating.

[0005] In order to achieve the above-mentioned purpose, the utility model is implemented through the following technical scheme: a commercial square electric baking pan, including an electric baking pan body, the electric baking pan body including a base and a cover plate, a lower heating plate is installed in the base, an upper heating plate is installed on the cover plate, a heating structure is installed in the base, the heating structure corresponds to the lower heating plate, a retaining ring is installed on the cover plate, the retaining ring corresponds to the upper heating plate, the upper heating plate includes a mounting plate and a heating plate, and the mounting plate is elastically connected to the heating plate.

[0006] Furthermore, a placement groove is provided in the base, the placement groove corresponds to the lower heating plate, and the heating structure is located at the bottom of the placement groove.

[0007] Furthermore, the heating structure includes a plurality of heating tubes, which are fixed to the bottom of the placement tank and are located below the lower heating plate.

[0008] Furthermore, a limiting frame is fixed in the placement groove, the limiting frame corresponds to the lower heating plate, and a gap is provided between the heating tube and the lower heating plate.

[0009] Furthermore, the base is rotatably connected to the cover plate, and a plurality of anti-slip support feet are fixed on the lower side of the base.

[0010] Furthermore, a mounting groove is provided in the cover plate, and the mounting groove corresponds to the mounting plate.

[0011] Furthermore, the retaining ring is located on the peripheral side of the mounting groove, the retaining ring is made of a high-temperature resistant elastic material, the cross-section of the retaining ring is an L-shaped structure, and the retaining ring corresponds to the mounting plate.

[0012] Furthermore, a plurality of springs are fixed between the mounting plate and the heating plate.

[0013] Beneficial effects of the utility model: The commercial square electric baking pan of the utility model comprises a base; a lower heating plate; a cover plate; an upper heating plate; a mounting plate; and a heating plate.

[0014] The lower heating plate is installed in the base, and the upper heating plate is installed in the cover. The upper heating plate and the lower heating plate can be disassembled, so that the upper heating plate and the lower heating plate are convenient to clean. The upper heating plate and the lower heating plate can be directly put into water for cleaning, which ensures the hygiene of the environment and is convenient for replacing the upper heating plate and the lower heating plate. The mounting plate is elastically connected to the heating plate to ensure that the heating plate can contact the food, thereby improving the efficiency of upper and lower heating. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall assembly structure of the commercial square electric baking pan of the present utility model;

[0016] Figure 2 This is an exploded view of the commercial square electric baking pan of the utility model;

[0017] Figure 3 for Figure 2 Schematic diagram at A in the middle;

[0018] Figure 4 This is a schematic diagram of the assembly structure of the upper heating plate in the commercial square electric baking pan of the present utility model;

[0019] In the figure: 1. Electric griddle body; 2. Base; 3. Cover; 4. Lower heating plate; 5. Upper heating plate; 6. Placement slot; 7. Limiting frame; 8. Heating tube; 9. Mounting slot; 10. Retaining ring; 11. Mounting plate; 12. Spring; 13. Heating plate; 14. Anti-slip support feet. DETAILED DESCRIPTION

[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0021] See also Figures 1 to 4 The utility model provides a technical solution: a commercial square electric baking pan, comprising an electric baking pan body 1, the electric baking pan body 1 comprising a base 2 and a cover plate 3, a lower heating plate 4 is mounted in the base 2, an upper heating plate 5 is mounted on the cover plate 3, a heating structure is mounted in the base 2, the heating structure corresponds to the lower heating plate 4, a retaining ring 10 is mounted on the cover plate 3, the retaining ring 10 corresponds to the upper heating plate 5, the upper heating plate 5 comprises a mounting plate 11 and a heating plate 13, the mounting plate 11 is elastically connected to the heating plate 13.

[0022] In this embodiment, a placement groove 6 is opened in the base 2, and the placement groove 6 corresponds to the lower heating plate 4. The heating structure is located at the bottom of the placement groove 6. The heating structure includes multiple heating tubes 8, and the heating tubes 8 are fixed to the bottom of the placement groove 6. The heating tubes 8 are located below the lower heating plate 4. A limiting frame 7 is fixed in the placement groove 6, and the limiting frame 7 corresponds to the lower heating plate 4. A gap is provided between the heating tubes 8 and the lower heating plate 4.

[0023] Specifically, when using the electric baking pan body 1, the lower heating plate 4 is placed in the placement slot 6, so that the lower heating plate 4 is placed on the limit frame 7, and then the heating tube 8 is energized so that the lower heating plate 4 can be heated, and the gap between the heating tube 8 and the lower heating plate 4 can ensure that the lower heating plate 4 is heated more evenly, preventing overheating somewhere on the lower heating plate 4.

[0024] The base 2 is rotatably connected to the cover 3 , and a plurality of anti-slip support legs 14 are fixed to the lower side of the base 2 .

[0025] The anti-skid support feet 14 can ensure the stability of the device and prevent the electric baking pan body 1 from sliding during use.

[0026] A mounting groove 9 is defined in the cover plate 3 , and the mounting groove 9 corresponds to the mounting plate 11 . A plurality of heating tubes 8 are installed in the mounting groove 9 for heating the heating plate 13 .

[0027] Thus, the heating plate 13 can be heated by the heating tube 8 in the installation groove 9, and the lower heating disk 4 can be heated by the heating tube 8 in the placement groove 6, and the upper and lower sides are heated at the same time, thereby improving the heating efficiency.

[0028] It is also possible to choose not to install the heating tube 8 in the installation groove 9 and directly install the resistance wire in the heating plate 13 to ensure the utilization rate of heat.

[0029] The retaining ring 10 is located on the peripheral side of the mounting groove 9. The retaining ring 10 is made of high-temperature resistant elastic material. The cross-section of the retaining ring 10 is an L-shaped structure. The retaining ring 10 corresponds to the mounting plate 11. Multiple springs 12 are fixed between the mounting plate 11 and the heating plate 13.

[0030] Specifically, when the cover 3 is closed, the heating plate 13 can be ensured to be in contact with the food under the action of the spring 12, thereby ensuring the heating effect of the food, and as the food expands, the heating plate 13 can be squeezed, so that the spring 12 is compressed, thereby reserving space for the expansion of the food.

[0031] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A commercial square electric baking pan, comprising an electric baking pan body (1), characterized in that: The electric griddle body (1) includes a base (2) and a cover plate (3), wherein a lower heating plate (4) is installed in the base (2), and an upper heating plate (5) is installed on the cover plate (3), wherein a heating structure is installed in the base (2), and the heating structure corresponds to the lower heating plate (4), and a retaining ring (10) is installed on the cover plate (3), and the retaining ring (10) corresponds to the upper heating plate (5), and the upper heating plate (5) includes a mounting plate (11) and a heating plate (13), and the mounting plate (11) is elastically connected to the heating plate (13).

2. The commercial square electric baking pan according to claim 1, characterized in that: A placement groove (6) is provided in the base (2), the placement groove (6) corresponds to the lower heating plate (4), and the heating structure is located at the bottom of the placement groove (6).

3. The commercial square electric baking pan according to claim 2, characterized in that: The heating structure comprises a plurality of heating tubes (8), wherein the heating tubes (8) are fixed to the bottom of the placement groove (6), and the heating tubes (8) are located below the lower heating plate (4).

4. The commercial square electric baking pan according to claim 2, characterized in that: A limiting frame (7) is fixed in the placement groove (6), the limiting frame (7) corresponds to the lower heating plate (4), and a gap is provided between the heating tube (8) and the lower heating plate (4).

5. The commercial square electric baking pan according to claim 1, characterized in that: The base (2) is rotatably connected to the cover plate (3), and a plurality of anti-slip support legs (14) are fixed to the lower side of the base (2).

6. The commercial square electric baking pan according to claim 1, characterized in that: A mounting groove (9) is provided in the cover plate (3), and the mounting groove (9) corresponds to the mounting plate (11).

7. The commercial square electric baking pan according to claim 6, characterized in that: The retaining ring (10) is located on the peripheral side of the mounting groove (9). The retaining ring (10) is made of a high-temperature resistant elastic material. The cross section of the retaining ring (10) is an L-shaped structure. The retaining ring (10) corresponds to the mounting plate (11).

8. The commercial square electric baking pan according to claim 1, characterized in that: A plurality of springs (12) are fixed between the mounting plate (11) and the heating plate (13).

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