Pickled Chinese cabbage sauce sterilization machine

Abstract

The utility model discloses a pickled Chinese cabbage sauce sterilization machine which comprises a heating barrel, a sterilization barrel is arranged in the heating barrel, a barrel cover is fixed at the top end of the sterilization barrel, and a support frame is mounted at the upper part of the outer wall of the heating barrel. The device has the beneficial effects that the support frame is arranged on the outer wall of the heating barrel, when to-be-sterilized pickled Chinese cabbages and sauce need to be sterilized, the bolt is screwed to cancel the limitation of the sterilization barrel and the barrel cover, and then the adjusting screw rod is rotated to enable the clamping plate to move to clamp and fix the lifting sleeve, so that the hydraulic cylinder can drive the barrel cover to ascend together, and the sterilization barrel is convenient to use. According to the technical scheme, disassembly is convenient and fast, the physical strength of a worker for disassembling the barrel cover is saved, the barrel cover can be lifted together with the main tray and the auxiliary tray when pickled Chinese cabbage sauce is put, the worker can conveniently place the pickled Chinese cabbage sauce to be sterilized on the main tray and the auxiliary tray, and meanwhile the lifting sleeve is sleeved with the auxiliary tray to be installed from the bottom, so that more convenience is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of sterilization machine, specifically relates to a pickled vegetable sauce sterilization machine. BACKGROUND

[0002] Pickled vegetable is a kind of vegetable processing product, pickled vegetable has the characteristics such as appetite promotion, convenient use, etc., in order to guarantee edible safety in pickled vegetable sauce preparation, it needs to use sterilization machine to carry out sterilization treatment.

[0003] The Chinese patent with publication number CN220897949U discloses a pickled vegetable sauce pasteurization machine, which comprises an inner barrel, a water jacket and a barrel cover, the water jacket is sleeved outside the inner barrel, and the barrel cover is detachably installed on the taking and placing opening of the inner barrel.

[0004] Although the above-mentioned patent can make the material inside and outside reach the sterilization temperature by uniformly heating from the inside and outside, the sterilization effect is good, but when pickled vegetable and sauce are placed in the inner barrel for sterilization, the door frame and hydraulic cylinder on the barrel cover need to be disassembled, which not only increases the weight of the barrel cover when disassembled by the staff and consumes more physical strength, but also makes it more inconvenient to put pickled vegetable sauce and disassemble the auxiliary tray, so a new pickled vegetable sauce sterilization machine is urgently needed to solve these problems. UTILITY MODEL CONTENTS

[0005] (I) Technical problem to be solved

[0006] The technical problem to be solved by the utility model is to provide a pickled vegetable sauce sterilization machine with the advantages of saving physical strength when disassembling the barrel cover and making it more convenient to put pickled vegetable sauce in view of the current status of the prior art.

[0007] (II) Technical scheme

[0008] The utility model discloses a pickled vegetable sauce sterilization machine, which comprises a heating barrel, a sterilization barrel is arranged in the heating barrel, a barrel cover is fixed to the top of the sterilization barrel, a support frame is installed on the outer wall of the heating barrel, a hydraulic cylinder is arranged at the top of the support frame, a lifting sleeve penetrating through the barrel cover is fixed to the telescopic end of the hydraulic cylinder, a fixed plate is arranged at the top of the barrel cover adjacent to one side of the lifting sleeve, adjusting screws are symmetrically installed on the fixed plate, clamping plates are installed at the terminals of the adjusting screws, a connecting sleeve is fixed to the top of the lifting sleeve, a main tray is arranged at the bottom end of the lifting sleeve, and a secondary tray is installed above the main tray on the lifting sleeve.

[0009] Further, a fixed hoop is arranged centrally on the secondary tray, and a water inlet pipe and a circulating pipe are respectively connected in the lifting sleeve.

[0010] By adopting the technical scheme, the hoop ring can more firmly fix the slave tray on the lifting sleeve, and the slave tray can be more convenient for workers to place the pickled sauerkraut.

[0011] Further, the sterilization barrel is inserted into the heating barrel, the heating barrel is a hollow structure, the heating barrel is made of stainless steel, and water inlets and outlets are arranged on the two side walls of the heating barrel.

[0012] By adopting the technical scheme, the heating barrel can more stably fix the sterilization barrel, and the heating barrel can more conveniently accommodate hot water and uniformly heat the sauerkraut sauce in the sterilization barrel.

[0013] Further, the slave tray is welded with the fixing hoop ring, the fixing hoop ring is bolted with the lifting sleeve, the water inlet pipe and the circulating pipe are both bolted with the lifting sleeve, and interfaces corresponding in position are formed in the water inlet pipe and the lifting sleeve.

[0014] By adopting the technical scheme, the fixing hoop ring can be more firmly fixed on the slave tray, the interfaces can make the hot water in the water inlet pipe transported into the cavities of the master tray and the slave tray, and the circulating pipe can more conveniently circulate the hot water.

[0015] Further, the heating barrel is welded with the support frame, the support frame is bolted with the hydraulic cylinder, and the support frame is made of stainless steel.

[0016] By adopting the technical scheme, the heating barrel can more stably fix the support frame, the support frame can facilitate the hydraulic cylinder to stably and firmly operate, and the safety of the hydraulic cylinder in operation is improved.

[0017] Further, the lifting sleeve is bolted with the hydraulic cylinder, the lifting sleeve is slidingly connected with the barrel cover, and the sterilization barrel is bolted with the barrel cover.

[0018] By adopting the technical scheme, the hydraulic cylinder can more conveniently drive the lifting sleeve to lift in the sterilization barrel, the sterilization barrel can more firmly fix the barrel cover, and the barrel cover can prevent foreign matters from falling into the sterilization barrel when the sterilization barrel sterilizes the sauerkraut sauce.

[0019] Further, the barrel cover is welded with the fixing plate, the fixing plate is threadedly connected with the adjusting screw, the adjusting screw is rotationally connected with the clamping plate, and the clamping plate is in a rectangular structure.

[0020] By adopting the technical scheme, the bucket cover can better fix the fixing plate, and rotating the adjusting screw rod can more conveniently move the clamping plate, so that the clamping plate cooperates with the fixing plate to fix the bucket cover on the lifting sleeve, and placing sauerkraut in the sterilization barrel can save labor.

[0021] Further, the connecting sleeve and the main tray are bolted with the lifting sleeve, and the main tray and the slave tray are both provided with holes and are both hollow structures.

[0022] By adopting the technical scheme, the connecting sleeve can more conveniently fill water into the water inlet pipe, the main tray can more conveniently stir the sauerkraut to fully heat and sterilize the sauerkraut, and the sauerkraut on the inner wall of the sterilization barrel can be conveniently cleaned.

[0023] (Three) beneficial effects

[0024] Compared with the prior art, the utility model has the following beneficial effects:

[0025] In order to solve the problem that the existing sauerkraut sterilization machine needs to disassemble the bucket cover, the door frame and the hydraulic cylinder together when sauerkraut is placed in the inner barrel for sterilization, which not only increases the weight of the worker when disassembling the bucket cover and consumes more labor, but also makes it inconvenient to put sauerkraut and disassemble the slave tray, the utility model sets a support frame on the outer wall of the heating barrel, when sauerkraut needs to be sterilized, the bolt is twisted to cancel the limiting of the sterilization barrel and the bucket cover, and then the adjusting screw rod is rotated to move the clamping plate to hold and fix the lifting sleeve, so that the hydraulic cylinder drives the bucket cover to rise together, which not only disassembles conveniently and saves the labor of the worker when disassembling the bucket cover, but also makes the bucket cover rise together with the main tray and the slave tray when sauerkraut is put, which is convenient for the worker to place sauerkraut to be sterilized on the main tray and the slave tray, and it is more convenient to install the slave tray on the lifting sleeve from the bottom. BRIEF DESCRIPTION OF DRAWINGS

[0026] Fig. 1 is a structure diagram of the sauerkraut sterilization machine.

[0027] Fig. 2 is a main sectional view of the sauerkraut sterilization machine.

[0028] Fig. 3 is a structure diagram of the lifting sleeve, the water inlet pipe and the circulating pipe in the sauerkraut sterilization machine.

[0029] The reference signs are explained as follows:

[0030] 1, heating bucket; 2, sterilization bucket; 3, bucket cover; 4, support frame; 5, hydraulic cylinder; 6, fixed plate; 7, adjusting screw; 8, clamping plate; 9, lifting sleeve; 10, connecting sleeve; 11, main tray; 12, from the tray; 13, fixed hoop; 14, water inlet pipe; 15, circulating pipe. DETAILED DESCRIPTION

[0031] In order to make the purpose, technical scheme and advantages of the utility model more clear, the following will be further described in detail with the help of the drawings and examples. It should be understood that the specific examples described here are only used to explain the utility model, and are not used to limit the utility model.

[0032] As Figs. 1-3 shown, a kind of pickled vegetable sauce sterilization machine in the embodiment, including heating bucket 1, heating bucket 1 inside is provided with sterilization bucket 2, heating bucket 1 can more stably fix sterilization bucket 2, heating bucket 1 can more conveniently accommodate hot water, the pickled vegetable sauce in sterilization bucket 2 is uniformly heated and sterilized, sterilization bucket 2 top is fixed with bucket cover 3, heating bucket 1 outer wall upper portion is installed with support frame 4, support frame 4 top is provided with hydraulic cylinder 5, heating bucket 1 can more stably fix support frame 4, support frame 4 facilitates the stable and firm operation of hydraulic cylinder 5, the safety of lifting hydraulic cylinder 5 work, hydraulic cylinder 5 telescopic end is fixed with lifting sleeve 9 that penetrates bucket cover 3, bucket cover 3 top is closely arranged with fixed plate 6 on one side of lifting sleeve 9, hydraulic cylinder 5 can more conveniently drive lifting sleeve 9 to lift in sterilization bucket 2, sterilization bucket 2 can more stably fix bucket cover 3, bucket cover 3 can prevent foreign matter from falling into when sterilization bucket 2 is sterilized to pickled vegetable sauce, fixed plate 6 is symmetrically installed with adjusting screw 7, adjusting screw 7 terminal end is installed with clamping plate 8, bucket cover 3 can better fix fixed plate 6, rotating adjusting screw 7 can more conveniently move clamping plate 8, facilitate clamping plate 8 and fixed plate 6 are only fixed on lifting sleeve 9 with bucket cover 3, staff places pickled vegetable sauce in sterilization bucket 2 can save physical strength, lifting sleeve 9 top is fixed with connecting sleeve 10, lifting sleeve 9 bottom is provided with main tray 11, lifting sleeve 9 is installed with from tray 12 above main tray 11.

[0033] As Figs. 1-3As shown, in this embodiment, a fixing hoop 13 is centrally provided on the slave tray 12, and a water inlet pipe 14 and a circulation pipe 15 are respectively connected to the lifting sleeve 9. The hoop can fix the slave tray 12 on the lifting sleeve 9 more firmly, and the slave tray 12 can be more convenient for the staff to place the sauerkraut to be sterilized. The sterilization barrel 2 is inserted in the heating barrel 1. The heating barrel 1 is a hollow structure. The heating barrel 1 is made of stainless steel. A water inlet and a water outlet are respectively provided on the two side walls of the heating barrel 1. The slave tray 12 is welded to the fixing hoop 13, and the fixing hoop 13 is bolted to the lifting sleeve 9. The water inlet pipe 14 and the circulation pipe 15 are both bolted to the lifting sleeve 9. The water inlet pipe 14 and the lifting sleeve 9 are provided with interfaces corresponding to the positions. The fixing hoop 13 can be fixed more firmly on the slave tray 12, and the interface can transport the hot water in the water inlet pipe 14 to the main tray 11 and the slave tray 11. In the cavity of the tray 12, the circulation pipe 15 can facilitate the reflux of hot water, the heating barrel 1 is welded to the support frame 4, the support frame 4 is bolted to the hydraulic cylinder 5, the support frame 4 is made of stainless steel, the lifting sleeve 9 is bolted to the hydraulic cylinder 5, the lifting sleeve 9 is slidingly connected to the barrel cover 3, the sterilization barrel 2 is bolted to the barrel cover 3, the barrel cover 3 is welded to the fixed plate 6, the fixed plate 6 is threadedly connected to the adjusting screw 7, the adjusting screw 7 is rotatably connected to the clamping plate 8, the clamping plate 8 is a rectangular structure, the connecting sleeve 10 and the main tray 11 are both bolted to the lifting sleeve 9, the main tray 11 and the slave tray 12 are provided with holes, the main tray 11 and the slave tray 12 are both hollow structures, the connecting sleeve 10 tube can make it easier for external water to be poured into the water inlet pipe 14, the main tray 11 can make it easier to stir the sauce so that it is fully heated and sterilized, and it is also convenient to clean the sauce on the inner wall of the sterilization barrel 2.

[0034] The specific implementation process of this embodiment is as follows: when in use, the sauerkraut and sauce sterilizer is first moved to the work site, and the sauerkraut and sauce sterilizer operates normally when the external power supply is connected. By arranging a support frame 4 on the outer wall of the heating barrel 1, when the sauerkraut and sauce to be sterilized need to be sterilized, the bolt is tightened to cancel the limit of the sterilization barrel 2 and the barrel cover 3, and then the adjusting screw 7 is rotated to move the clamping plate 8 to support and fix the lifting sleeve 9, so that the hydraulic cylinder 5 can drive the barrel cover 3 to rise together. Not only is it convenient to disassemble and save the physical strength of the staff to disassemble the barrel cover 3, but also when the sauerkraut and sauce are added, the barrel cover 3 will rise together with the main tray 11 and the sub-tray 12, which is convenient for the staff to place the sauerkraut and sauce to be sterilized on the main tray 11 and the sub-tray 12, and it is more convenient to put the sub-tray 12 to be installed on the lifting sleeve 9 from the bottom.

[0035] The above description of disclosed embodiments enables one of ordinary skill in the art to make or use the application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein can be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A sauerkraut sauce sterilizer, characterized by: The invention comprises a heating barrel (1), wherein a sterilizing barrel (2) is arranged in the heating barrel (1), a barrel cover (3) is fixed on the top of the sterilizing barrel (2), a support frame (4) is installed on the upper part of the outer wall of the heating barrel (1), a hydraulic cylinder (5) is arranged on the top of the support frame (4), a lifting sleeve (9) penetrating the barrel cover (3) is fixed on the telescopic end of the hydraulic cylinder (5), a fixing plate (6) is arranged on the top of the barrel cover (3) adjacent to the lifting sleeve (9), an adjusting screw (7) is symmetrically installed on the fixing plate (6), a clamping plate (8) is installed on the terminal end of the adjusting screw (7), a connecting sleeve (10) is fixed on the top of the lifting sleeve (9), a main tray (11) is arranged on the bottom end of the lifting sleeve (9), and a slave tray (12) is installed on the lifting sleeve (9) above the main tray (11).

2. The sauerkraut sauce sterilizer according to claim 1, characterized in that: A fixing hoop (13) is centrally provided on the slave tray (12), and a water inlet pipe (14) and a circulation pipe (15) are respectively connected to the lifting sleeve (9).

3. The sauerkraut sauce sterilizer according to claim 1, characterized in that: The sterilizing barrel (2) is inserted into the heating barrel (1). The heating barrel (1) is a hollow structure and is made of stainless steel. A water inlet and a water outlet are respectively provided on both side walls of the heating barrel (1).

4. The sauerkraut sauce sterilizer according to claim 2, characterized in that: The slave tray (12) is welded to the fixing hoop (13), the fixing hoop (13) is bolted to the lifting sleeve (9), the water inlet pipe (14) and the circulation pipe (15) are both bolted to the lifting sleeve (9), and interfaces corresponding to positions are provided on the water inlet pipe (14) and the lifting sleeve (9).

5. The sauerkraut sauce sterilizer according to claim 1, characterized in that: The heating barrel (1) is welded to the support frame (4), the support frame (4) is bolted to the hydraulic cylinder (5), and the support frame (4) is made of stainless steel.

6. The sauerkraut sauce sterilizer according to claim 1, characterized in that: The lifting sleeve (9) is connected to the hydraulic cylinder (5) by bolts, the lifting sleeve (9) is connected to the barrel cover (3) by sliding, and the sterilization barrel (2) is connected to the barrel cover (3) by bolts.

7. The sauerkraut sauce sterilizer according to claim 1, characterized in that: The barrel cover (3) is welded to the fixing plate (6), the fixing plate (6) is threadedly connected to the adjusting screw (7), the adjusting screw (7) is rotatably connected to the clamping plate (8), and the clamping plate (8) is a rectangular structure.

8. The sauerkraut sauce sterilizer according to claim 1, characterized in that: The connecting sleeve (10) and the main tray (11) are both bolted to the lifting sleeve (9), holes are provided on the main tray (11) and the slave tray (12), and the main tray (11) and the slave tray (12) are both hollow structures.

Images