Oven body structure and oven

By providing a front foot with a protruding length of at least 50 mm on the front foot of the oven and placing the tipping fulcrum close to the geometric center of the oven door, the problems of high risk of oven tipping and high production cost in the prior art are solved, thereby achieving low-cost and efficient reduction of the risk of tipping.

CN223453120UActive Publication Date: 2025-10-21GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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Patent Information

Application Number
CN202422628437.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-29
Publication Date
2025-10-21
Estimated Expiration
2034-10-29

AI Technical Summary

Technical Problem

Existing solutions to reduce the risk of oven tipping are costly or complex to install, affecting production efficiency.

Method used

By providing the front legs of the oven with a protruding length of at least 50 mm, the tipping fulcrum is close to the geometric center of the oven door, thereby reducing the tipping moment and the risk of tipping, without adding additional parts and anti-tipping hinges.

Benefits of technology

Effectively reduce the risk of oven tipping, reduce production costs, improve production efficiency, and do not affect the appearance.

✦ Generated by Eureka AI based on patent content.

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Abstract

The embodiment of the utility model provides an oven body structure and an oven, and the oven body structure comprises an oven body, an oven door and front oven legs; the box body is provided with a containing cavity and a storage opening communicated with the containing cavity, the storage opening is located in the side, in the first direction, of the containing cavity, and the first direction is perpendicular to the gravity direction of the box body; the oven door is arranged on the oven body in an openable and closable manner so as to open or close the storage opening; the front furnace foot is arranged at the bottom of the box body, the front furnace foot protrudes out of the side, provided with the storage opening, of the box body, and the protruding length in the first direction is at least 50 mm. According to the oven body structure, the toppling risk of the oven is effectively reduced, meanwhile, the production cost can be reduced, and the production efficiency is improved.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking appliances, in particular to an oven body structure and an oven. BACKGROUND

[0002] In related technologies, in order to reduce the risk of tipping of the oven, there are generally two solutions. One solution is to add a counterweight at the rear of the oven to balance the weight of the whole machine, but this solution has a high cost, increases the weight of the oven, and also reduces the production efficiency of the oven. The other solution is to add an anti-tipping hinge at the rear of the oven, but this solution requires the user to drill a hole in the wall, which is more troublesome to install and increases the user's use cost. CONTENT OF THE UTILITY MODEL

[0003] Therefore, the embodiments of the present application aim to provide an oven body structure and an oven which effectively reduce the risk of tipping, have a lower production cost, and have a higher production efficiency.

[0004] To achieve the above-mentioned purpose, an embodiment of the present application provides an oven body structure, comprising:

[0005] a body, the body having a containing cavity and a loading opening in communication with the containing cavity, the loading opening being located on one side of the containing cavity along a first direction, the first direction being perpendicular to the direction of gravity of the body;

[0006] an oven door, the oven door being provided on the body in an openable and closable manner to open or close the loading opening;

[0007] a front oven foot provided at the bottom of the body, the front oven foot protruding from the side of the body where the loading opening is located, and the protruding length of the front oven foot along the first direction being at least 50 mm.

[0008] In an embodiment, the protruding length of the front oven foot along the first direction is not more than 80 mm.

[0009] In an embodiment, the body comprises a bottom plate support beam, and the front oven foot is connected to the bottom plate support beam.

[0010] In an embodiment, the bottom plate support beam extends between the opposite sides of the body along the first direction, the front oven foot is provided with a mounting groove having an opening, and one end of the bottom plate support beam along the extending direction is inserted into the mounting groove from the opening.

[0011] In an embodiment, the front oven foot comprises an oven foot body and a mounting portion connected to the bottom plate support beam, and the mounting groove is provided at least in the mounting portion.

[0012] In one embodiment, the furnace leg body has a first side and a second side opposite in the second direction, the mounting portion is arranged on the second side, the mounting slot extends in the second direction and penetrates through one side of the mounting portion away from the furnace leg body to form the opening.

[0013] In one embodiment, the second side of the furnace leg body has a side wall surface, and the mounting portion protrudes from the side wall surface.

[0014] In one embodiment, a part of the mounting slot extends to the furnace leg body.

[0015] In one embodiment, the bottom plate support beam protrudes from the side of the cabinet provided with the storage opening.

[0016] In one embodiment, the protruding length of the bottom plate support beam in the first direction is at least 30 mm; and / or,

[0017] The protruding length of the bottom plate support beam in the first direction is not more than 80 mm.

[0018] In one embodiment, the oven cabinet structure includes a reinforcing framework, and the front furnace leg is connected with the cabinet through the reinforcing framework.

[0019] In one embodiment, the bottom of the front furnace leg has a support surface, and the support surface is upwardly inclined from the side away from the cabinet to the side close to the cabinet in the first direction; or, the bottom of the front furnace leg has a protrusion protruding from the support surface, and the protrusion is located on the side of the support surface away from the cabinet in the first direction.

[0020] Another embodiment of the present application also provides an oven including the oven cabinet structure described above.

[0021] The oven cabinet structure and the oven provided by the embodiments of the present application can reduce the risk of overturning of the oven by reducing the overturning torque, without increasing or reducing the number of parts of the oven, without adding an anti-overturning hinge at the back of the oven, while effectively reducing the risk of overturning of the oven, and reducing production cost and improving production efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 FIG. 1 is a structural schematic diagram of an oven cabinet structure according to an embodiment of the present application;

[0023] Figure 2 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0024] Figure 3 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0025] Figure 4 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0026] Figure 5 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 4

[0027] Figure 6 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0028] Figure 7 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0029] Figure 8 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1

[0030] Figure 9 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 4

[0031] Figure 10 As shown in Fig. 1, the oven cabinet structure is provided with a cabinet 10, a door 20, a front furnace leg 30 and a rear furnace leg 40. Figure 1 Explanation of reference signs:

[0032] 10, cabinet; 10a, accommodating cavity; 10b, placing opening; 11, bottom plate support beam; 20, door; 30, front furnace leg; 30a, mounting groove; 30a1, opening; 30b, support surface; 30c, overturning support point; 31, furnace leg main body; 31a, side wall surface; 32, mounting portion; 32a, first mounting hole; 40, rear furnace leg; 41, connecting portion; 42, support portion.

[0033] DETAILED DESCRIPTION

[0034] In the description of the embodiments of the present application, it should be noted that the term “gravity direction” and “first direction” are based on the orientation or positional relationship shown in Fig. 1, and the term “second direction” is based on the orientation or positional relationship shown in Fig. 2. Figure 1 Figure 8 ​​​​​​​​​​The positional terms are merely used for the convenience of describing the embodiments of the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the embodiments of the present application.

[0035] The oven provided by the embodiments of the present application comprises an oven body structure. The oven type of the embodiments of the present application is not limited, and can be an electric oven or a gas oven.

[0036] Please refer to Figures 1 to 5 The oven body structure of the embodiments of the present application comprises a body 10, an oven door 20, and a front oven foot 30.

[0037] The body 10 has a containing cavity 10a and a putting opening 10b in communication with the containing cavity 10a. The putting opening 10b is located at one side of the containing cavity 10a along a first direction, and the first direction is perpendicular to the direction of gravity of the body 10.

[0038] The oven door 20 is arranged on the body 10 in a way that can be opened and closed, so as to open or close the putting opening 10b.

[0039] The containing cavity 10a is used to contain the inner liner, heating assembly and other components of the oven. The inner liner has a cooking cavity, and food is placed in the cooking cavity for cooking.

[0040] The putting opening 10b is an entrance for taking and placing food. The cooking cavity is in communication with the putting opening 10b, so as to facilitate the user to place food into the cooking cavity or take food out of the cooking cavity through the putting opening 10b.

[0041] The oven door 20 is used to open or close the putting opening 10b. “Openable and closable” means that the oven door 20 has two states of opening and closing relative to the body 10. When the oven door 20 is in the opening state, the cooking cavity is in communication with the outside through the putting opening 10b, and at this time the user can take and place food through the putting opening 10b. When the oven door 20 is in the closing state, the cooking cavity is separated from the outside, and at this time the oven can cook food.

[0042] The way in which the oven door 20 is arranged on the body 10 in an openable and closable manner is not limited. For example, the oven door 20 can be rotatably connected with the body 10. For the convenience of the user to open and close the oven door 20, please refer to Figure 1 The putting opening 10b is arranged on the side close to the bottom of the body 10 along the direction of gravity, and is provided with a hinge (not shown in the figure). The oven door 20 is rotatably connected with the body 10 through the hinge.

[0043] In another embodiment, the oven door 20 can be arranged on the body 10 in a way that can be pulled out, i.e., the oven door 20 is connected with the body 10 through a guide rail structure, and can move away from the body 10 or close to the body 10 along the first direction, so as to open or close the putting opening 10b.

[0044] Please continue to refer to Figures 1 to 3 、 Figure 5 The front furnace leg 30 is arranged at the bottom of the box body 10, protrudes from the side of the box body 10 where the storage opening 10b is arranged, and the protruding length H1 in the first direction is at least 50 mm.

[0045] The front furnace leg 30 is used to support the box body 10.

[0046] Please refer to Figures 1 to 5 To ensure the balance of the box body 10, the oven box body structure is further provided with a rear furnace leg 40 cooperating with the front furnace leg 30. The rear furnace leg 40 is located on the side of the box body 10 opposite to the front furnace leg 30 in the first direction, and cooperates with the front furnace leg 30 to support the box body 10.

[0047] The structure of the rear furnace leg 40 is not limited, and exemplarily, please refer to Figure 4 and Figure 10 The rear furnace leg 40 can include a connecting part 41 and a supporting part 42. The connecting part 41 is threadedly connected with the box body 10. The supporting part 42 is used to support the box body 10, and the connecting part 41 is used for connection of the box body 10. The outer circumferential side of the connecting part 41 has a thread, and the bottom of the box body 10 has a corresponding threaded hole (not shown in the figure). The rear furnace leg 40 is threadedly connected with the box body 10 through the connecting part 41 and connected with the box body 10. Not only is the assembly efficiency high, but also the supporting height of the rear furnace leg 40 can be adjusted by adjusting the length of the connecting part 41 screwed into the box body 10, so that the oven can adapt to different flatness of the placement surface.

[0048] Please refer to Figure 1 Whether the oven door 20 is rotatably arranged on the box body 10 or pullably arranged on the box body 10, when the oven door 20 is opened in a direction away from the box body 10, the center of gravity of the oven as a whole will change, and the weight of the oven door 20 will generate a overturning force F1 on the box body 10. Please refer to Figure 1 Assuming that the oven door 20 is a symmetrical structure, the geometric center of the oven door 20 can be taken as the action point of the overturning force F1, the action direction of which is downward along the gravity direction of the oven door 20. The vertical distance from the action line of the overturning force F1 to the overturning fulcrum 30c is the overturning force arm L1, and the vertical distance from the action line of the gravity F2 of the box body 10 to the overturning fulcrum 30c is the anti-overturning force arm L2. That is, the box body 10 balances the overturning force F1 of the oven door 20 by its own gravity F2. According to the principle of lever, the product of the overturning force F1 and the overturning force arm L1 is not greater than the product of the gravity F2 of the box body 10 and the anti-overturning force arm L2, that is, the overturning moment is not greater than the gravity moment, so as to ensure that the oven has no risk of falling.

[0049] Please refer to Figure 1 、 Figures 3 to 5, the oven has a tendency to overturn, and the overturning fulcrum 30c is located on the side of the front oven foot 30 away from the oven body 10 along the first direction. By protruding the front oven foot 30 from the side of the oven body 10 provided with the storage opening 10b, the overturning fulcrum 30c can be brought closer to the action point of the overturning force F1, thereby reducing the overturning force arm L1, and in the case of a certain overturning force F1, the overturning torque can be reduced to be less than the gravitational torque of the oven body 10. It has been found through research that when the protruding length H1 of the front oven foot 30 along the first direction is at least 50 mm, the oven will not overturn when the oven door 20 weighing at least 30 kg is opened to the limit position. This scheme does not need to add a counterweight at the back of the oven or add an anti-toppling hinge at the back of the oven, and can effectively reduce the overturning risk of the oven while reducing production costs and improving production efficiency.

[0050] Further, if the protruding length H1 of the front oven foot 30 along the first direction is too large, it will also affect the appearance of the oven, and therefore, preferably, the protruding length H1 of the front oven foot 30 along the first direction is not more than 80 mm, that is, the protruding length H1 of the front oven foot 30 along the first direction can be between 50 mm and 80 mm (including the end point value), for example, the protruding length H1 of the front oven foot 30 along the first direction can be 50 mm, 60 mm, 70 mm or 80 mm, so that the front oven foot 30 can reduce the overturning force arm L1 without protruding too much to affect the appearance.

[0051] In an embodiment, referring to Figure 9 The bottom of the front oven foot 30 has a support surface 30b, which can be upwardly inclined from the side away from the oven body 10 to the side close to the oven body 10 along the first direction.

[0052] Specifically, when the oven is placed on the placement surface of a support such as the ground, a table top or a support, the support surface 30b of the front oven foot 30 faces the placement surface, and at least a part of the support surface 30b is in contact with the placement surface, that is, the support surface 30b is the surface of the front oven foot 30 in contact with the placement surface.

[0053] By being upwardly inclined from the side away from the oven body 10 to the side close to the oven body 10 along the first direction, the support surface 30b can ensure that at least the side of the support surface 30b away from the oven body 10 can be in contact with the placement surface when the oven is placed on the placement surface, thereby better preventing the position of the overturning fulcrum 30c from moving in the direction close to the oven body 10 to increase the overturning force arm L1.

[0054] In other embodiments, the bottom of the front oven foot 30 can also have a protrusion protruding from the support surface 30b, and the protrusion is located on the side of the support surface 30b away from the oven body 10 along the first direction.

[0055] When the current furnace foot 30 is in contact with the placement surface, the protrusion can also ensure that the support surface 30b can be in contact with the placement surface at least along the first direction away from the side of the box body 10, so that the position of the overturning fulcrum 30c can also be prevented from moving in the direction close to the box body 10 to increase the overturning force arm L1.

[0056] In an embodiment, referring to Figures 2 to 5 , the box body 10 can be provided with a bottom plate support beam 11, and the front furnace foot 30 is connected with the bottom plate support beam 11. That is, the front furnace foot 30 is mounted on the bottom plate support beam 11, and the front furnace foot 30 supports the oven through the bottom plate support beam 11.

[0057] Please continue to refer to Figures 2 to 5 , the bottom plate support beam 11 can extend between the opposite sides of the box body 10 along the first direction, and the front furnace foot 30 is provided with a mounting groove 30a having an opening 30a1, and one end of the bottom plate support beam 11 is inserted into the mounting groove 30a from the opening 30a1.

[0058] That is, the front furnace foot 30 is connected with the bottom plate support beam 11 by inserting the bottom plate support beam 11 into the mounting groove 30a.

[0059] The extension direction of the bottom plate support beam 11 can be parallel to the first direction, or can be curved or inclined relative to the first direction.

[0060] The opening 30a1 is used for inserting the bottom plate support beam 11 into the mounting groove 30a. Please refer to Figures 3 to 7 , Figure 9 , the opening 30a1 is located on the side of the mounting groove 30a away from the front furnace foot 30 along the first direction, so that one end of the bottom plate support beam 11 can be inserted into the mounting groove 30a from the opening 30a1 along the extension direction, facilitating the connection between the front furnace foot 30 and the bottom plate support beam 11 and improving the production efficiency.

[0061] It should be noted that the bottom plate support beam 11 can be used not only for mounting the front furnace foot 30, but also as a reinforcing framework of the front furnace foot 30 to enhance the structural rigidity of the front furnace foot 30.

[0062] Exemplarily, the material of the front furnace foot 30 can be plastic, and the material of the bottom plate support beam 11 can be metal. The front furnace foot 30 adopts plastic material, which can reduce the production cost, and at the same time, the bottom plate support beam 11 is inserted into the mounting groove 30a of the front furnace foot 30, which enhances the structural rigidity of the front furnace foot 30, reduces the stress deformation of the front furnace foot 30, and thus can meet the requirements of low cost and good rigidity.

[0063] Please refer to Figure 4 , Figures 6 to 9The front furnace leg 30 can include a furnace leg body 31 and a mounting portion 32 connected with the bottom plate support beam 11, and the mounting groove 30a is arranged at least on the mounting portion 32.

[0064] The furnace leg body 31 is used to support the box body 10, and the mounting portion 32 is used to connect with the bottom plate support beam 11.

[0065] The mounting groove 30a is arranged at least on the mounting portion 32, that is, the mounting groove 30a can be arranged on the mounting portion 32, or the mounting groove 30a can be arranged on both the mounting portion 32 and the furnace leg body 31.

[0066] Exemplarily, please refer to Figure 7 and Figure 9 A part of the mounting groove 30a can extend to the furnace leg body 31, so that when the bottom plate support beam 11 extends into the mounting groove 30a, the bottom plate support beam 11 can be as close as possible to the overturning fulcrum 30c on the furnace leg body 31, thereby enhancing the structural rigidity of the front furnace leg and making it not easy to deform.

[0067] The mounting portion 32 and the bottom plate support beam 11 are connected in a manner not limited, exemplarily, please refer to Figure 6 The mounting portion 32 can be provided with a first mounting hole 32a, and the bottom plate support beam 11 is provided with a corresponding second mounting hole (not shown in the figure), and by making the fasteners such as screws and bolts pass through the first mounting hole 32a and the second mounting hole, the front furnace leg 30 and the bottom plate support beam 11 can be fastened and connected.

[0068] In other embodiments, the mounting portion 32 can also be clamped or riveted with the bottom plate support beam 11.

[0069] Please continue to refer to Figures 6 to 9 The furnace leg body 31 has a first side and a second side opposite to each other in the second direction, the mounting portion 32 is arranged on the second side, the mounting groove 30a extends along the second direction and penetrates through the side of the mounting portion 32 away from the furnace leg body 31 to form an opening 30a1.

[0070] The second direction is the first direction shown in Figure 3 . The first side of the furnace leg body 31 is the side of the furnace leg protruding out of the box body 10 in the first direction, the mounting portion 32 is arranged on the opposite second side, and the mounting groove 30a extends along the second direction, so that the bottom plate support beam 11 can extend into the mounting groove 30a.

[0071] Please refer to Figure 7 and Figure 8The second side of the furnace foot body 31 can have a side wall surface 31a, and the mounting portion 32 protrudes from the side wall surface 31a. That is, the area of the projection surface of the mounting portion 32 along the first direction is smaller than the area of the projection surface of the furnace foot body 31 along the first direction. Since the mounting portion 32 is used to connect with the cabinet 10, it is not necessary to be in contact with the placement surface to support the oven, so the area of the projection surface of the mounting portion 32 is smaller than the area of the projection surface of the furnace foot body 31 along the first direction. The volume of the front furnace foot 30 can be reduced to save materials.

[0072] In an embodiment, referring to Figure 3 The bottom plate support beam 11 can protrude from the side of the cabinet 10 provided with the storage opening 10b.

[0073] Since the bottom plate support beam 11 can be used to increase the structural rigidity of the front furnace foot 30, by making the bottom plate support beam 11 protrude from the cabinet 10, the structural rigidity of the front furnace foot 30 can be further increased.

[0074] To ensure that the bottom plate support beam 11 can better increase the structural rigidity of the front furnace foot 30, the protruding length H2 of the bottom plate support beam 11 along the first direction can be at least 30 mm.

[0075] In addition, if the protruding length H2 of the bottom plate support beam 11 along the first direction is too large, it will also affect the appearance of the oven, and therefore, preferably, the protruding length H2 of the bottom plate support beam 11 along the first direction can be no more than 80 mm.

[0076] Further, the protruding length H2 of the bottom plate support beam 11 along the first direction can also be adjusted according to the protruding length H1 of the front furnace foot 30 along the first direction, so as to better meet the structural rigidity requirements of the front furnace foot 30.

[0077] Preferably, on the premise that the bottom plate support beam 11 does not protrude from the front furnace foot 30 along the first direction, the distance H3 between the bottom plate support beam 11 and the overturning fulcrum 30c on the front furnace foot 30 along the first direction can be between 0-40 mm (including the end point value).

[0078] For example, when the protruding length H1 of the front furnace foot 30 along the first direction is 50 mm, and the protruding length H2 of the bottom plate support beam 11 along the first direction is 30 mm, the distance H3 between the bottom plate support beam 11 and the overturning fulcrum 30c on the front furnace foot 30 along the first direction can be 20 mm.

[0079] For example, when the protruding length H1 of the front furnace foot 30 along the first direction is 80 mm, and the protruding length H2 of the bottom plate support beam 11 along the first direction is 40 mm, the distance H3 between the bottom plate support beam 11 and the overturning fulcrum 30c on the front furnace foot 30 along the first direction can be 40 mm.

[0080] In an embodiment, the oven body structure can be provided with a reinforcing frame, and the front oven foot 30 is connected with the oven body 10 through the reinforcing frame. That is, the reinforcing frame is connected with the front oven foot 30 and the oven body 10 respectively.

[0081] The reinforcing frame is not only used for connecting the front oven foot 30 and the oven body 10, but also used for reinforcing the structural rigidity of the front oven foot 30.

[0082] In the assembling process, the reinforcing frame can be firstly connected with the front oven foot 30, and the connection manner is not limited, which can be fastened connection by using fasteners such as screws and bolts, or can be clamped connection, and then the reinforcing frame is connected with the oven body 10, so as to realize the connection between the front oven foot 30 and the oven body 10.

[0083] In another embodiment, the front oven foot 30 can not be connected with the oven body 10 through the reinforcing frame, but is directly connected with the oven body 10.

[0084] In the description of the present application, the description of the terms "in an embodiment", "in some embodiments", "in another embodiment", "in yet another embodiment", or "exemplary" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the exemplary description of the above terms is not necessarily for the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any appropriate manner in any one or more embodiments or examples. In addition, the skilled in the art can combine the different embodiments or examples described in the present application and the features of the different embodiments or examples without contradiction.

[0085] The above only describes the preferred embodiments of the present application and is not intended to limit the present application. For those skilled in the art, the present application can have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application is included in the protection scope of the present application.

Claims

1. An oven cabinet structure, characterized by, The oven cabinet structure comprises: a cabinet having a receiving cavity and a loading opening in communication with the receiving cavity, the loading opening being located at one side of the receiving cavity along a first direction, the first direction being perpendicular to the direction of gravity of the cabinet; a door being openably and closably arranged on the cabinet to open or close the loading opening; a front oven foot being arranged at the bottom of the cabinet, the front oven foot protruding from the side of the cabinet where the loading opening is located, and the protruding length of the front oven foot along the first direction being at least 50 mm.

2. The oven cabinet structure according to claim 1, characterized in that, The protruding length of the front oven foot along the first direction is not more than 80 mm.

3. The oven cabinet structure according to claim 1 or 2, characterized in that, The cabinet comprises a bottom plate support beam, and the front oven foot is connected with the bottom plate support beam.

4. The oven cabinet structure according to claim 3, characterized in that, The bottom plate support beam extends between opposite sides of the cabinet along the first direction, and the front oven foot is provided with a mounting groove having an opening, and one end of the bottom plate support beam along the extending direction is inserted into the mounting groove from the opening.

5. The oven cabinet structure according to claim 4, characterized in that, The front oven foot comprises an oven foot body and a mounting portion connected with the bottom plate support beam, and the mounting groove is arranged at least at the mounting portion.

6. The oven cabinet structure according to claim 5, characterized in that, The oven foot body has a first side and a second side opposite along a second direction, the mounting portion is arranged at the second side, the mounting groove extends along the second direction and penetrates through one side of the mounting portion away from the oven foot body to form the opening.

7. The oven cabinet structure according to claim 6, characterized in that The second side of the oven foot body has a side wall surface, and the mounting portion protrudes from the side wall surface.

8. The oven cabinet structure of claim 6, wherein, A part of the mounting groove extends to the oven foot body.

9. The oven cabinet structure according to claim 3, characterized in that, The bottom plate support beam protrudes from the side of the cabinet where the loading opening is located.

10. The oven cabinet structure according to claim 9, characterized in that, The protruding length of the bottom plate support beam along the first direction is at least 30 mm; and / or The protruding length of the bottom plate support beam along the first direction is not more than 80 mm.

11. The oven cabinet structure according to claim 1 or 2, characterized in that, The oven cabinet structure comprises a reinforcing framework, and the front oven foot is connected with the cabinet through the reinforcing framework.

12. The oven cabinet structure according to claim 1 or 2, characterized in that, The bottom of the front oven foot has a support surface, and the support surface is upwardly inclined from the side away from the cabinet to the side close to the cabinet along the first direction; or the bottom of the front oven foot has a protrusion protruding from the support surface, and the protrusion is located at the side of the support surface away from the cabinet along the first direction.

13. An oven, characterized in that The oven cabinet structure comprises the oven cabinet structure according to any one of claims 1-12.