Puff making equipment

Abstract

The utility model relates to the technical field of puff making, and provides puff making equipment which comprises a push-in tank body and a pressing disc, a nozzle is fixedly connected to the bottom end of the push-in tank body, a sliding rod is fixedly connected to the interior of the push-in tank body, the pressing disc is slidably connected with the sliding rod, a top cover is arranged at the top of the push-in tank body, a concave cavity is formed in the top cover, and a button is slidably connected to the interior of the concave cavity. A fixing plate is fixedly connected to the inner wall of the top cover, a threaded sleeve is rotationally connected into the fixing plate, a threaded rod is rotationally connected into the threaded sleeve, and a quantifying mechanism is arranged at the lower end of the concave cavity and is in transmission connection with the threaded rod. According to the utility model, the pressure plate is pressed and descended quantitatively through the threaded rod, the pressure plate is pressed and descended at the same height when the button is pressed every time, and the amount of cream sprayed out of the pastry bag pressed every time is also the same, so that the content of the cream in each puff is the same, and the overall uniformity of products is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a puff making technical field especially relates to a puff making equipment. BACKGROUND

[0002] Puff is a kind of western-style dessert from Italy, mainly by flour, butter, sugar and egg materials are made, crisp outer skin, inside wrapping butter, chocolate or ice cream etc.

[0003] In the making process of puff, the staff extrudes butter into the fluffy puff inside through the piping bag to make butter evenly fill. However, since the extrusion amount depends entirely on the pressing force of the staff on the piping bag, this leads to the difference in the amount of butter in each puff, so even the same batch of products may exist a certain degree of inconsistency, thereby affecting the overall uniformity of the product. UTILITY MODEL CONTENT

[0004] The utility model aims at solving the problems of the prior art that the extrusion amount depends entirely on the pressing force of the staff on the piping bag, which leads to the difference in the amount of butter in each puff, so even the same batch of products may exist a certain degree of inconsistency, thereby affecting the overall uniformity of the product.

[0005] In order to realize the above-mentioned purpose, the utility model adopts the following technical scheme: a puff making equipment, including push-in tank body and pressure disc, the push-in tank body bottom end fixedly connected with nozzle, the push-in tank body inside fixedly connected with slide rod, the pressure disc is connected with slide rod slidingly, the push-in tank body top is provided with top cover, the top cover is opened in recessed cavity, the recessed cavity is slidably connected with button, button spring is arranged between button and recessed cavity, the button lower end fixedly connected with pressure rod, the top cover inner wall is fixedly connected with fixed plate, the fixed plate is rotatably connected with threaded sleeve in, the threaded sleeve is rotatably connected with threaded rod in, the recessed cavity lower end is provided with ration mechanism, the ration mechanism is transmission connection with threaded rod, the threaded rod bottom end and the pressure disc top surface are opposite, the same amount of butter existing in each puff is realized through the cooperation of threaded rod and pressure disc, thereby improving the overall uniformity of the product.

[0006] As a preferred implementation, the ration mechanism includes a rotating block rotatably connected to the bottom end of the recessed cavity, a threaded slot is formed in the interior of the rotating block, a sliding block is fixedly connected to the lower end of the pressure rod, and the sliding block is slidably connected with the threaded slot. The threaded slot cooperates with the sliding block to realize the rotation of the rotating block driven by the downward movement of the pressure rod.

[0007] As a preferred implementation, the bottom end of the rotating block is slidably connected with a pawl, the pawl and the rotating block are fixedly connected with a return spring, the lower end of the cavity is rotatably connected with a rotating frame around the rotating block, the inner wall of the rotating frame is fixedly connected with a ratchet wheel, the pawl is engaged with the ratchet wheel, and the cooperation of the pawl and the ratchet wheel enables the rotating block to drive the rotating frame to rotate only in the forward direction.

[0008] As a preferred implementation, the bottom end of the rotating block is slidably connected with a pawl, the pawl and the rotating block are fixedly connected with a return spring, the lower end of the cavity is rotatably connected with a rotating frame around the rotating block, the inner wall of the rotating frame is fixedly connected with a ratchet wheel, the pawl is engaged with the ratchet wheel, and the cooperation of the pawl and the ratchet wheel enables the rotating block to drive the rotating frame to rotate only in the forward direction.

[0009] As a preferred implementation, the outer periphery of the rotating frame is fixedly connected with a driven gear, the outer periphery of the threaded sleeve is fixedly connected with a driving gear, the driving gear is in meshing transmission connection with the driven gear, and the driving gear cooperates with the driven gear to realize the rotational driving of the threaded sleeve.

[0010] As a preferred implementation, the side end of the threaded rod is provided with a guide groove, the top end of the top cover is fixedly connected with a limiting key corresponding to the guide groove, the limiting key is slidably connected in the guide groove, and the limiting key cooperates with the guide groove to guide the movement of the threaded rod.

[0011] As a preferred implementation, the lower end of the button spring is provided with a threaded groove, and the button spring is screwed with the top end of the push-in tank through the threaded groove, so that the opening and replacement of the device are more simple.

[0012] As a preferred implementation, the side wall of the push-in tank is fixedly connected with a handle, and the handle is provided with a plurality of circular-arc-shaped grooves, so that the device is more labor-saving and convenient to hold in hand through the handle.

[0013] Compared with the prior art, the device has the advantages and positive effects that:

[0014] 1. The device is provided with a button, a threaded rod, a threaded sleeve and a pressure plate, the pressure plate is pressed downward to be quantitative through the threaded rod, the pressure plate is pressed downward to the same height each time the button is pressed, the amount of cream sprayed by the cream bag each time is also the same, the cream content in each puff is the same, and the overall uniformity of the product is improved.

[0015] 2. The device is provided with a threaded groove, a sliding rod and a handle, the top cover of the device is more simple to open and replace, the device is more labor-saving and convenient to hold through the handle, and the use experience is improved. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 A three-dimensional structure schematic view of the puff making equipment is provided.

[0017] Figure 2 A split structure schematic view of the puff making equipment is provided in the utility model.

[0018] Figure 3 A top cover structure schematic view of the puff making equipment is provided in the utility model.

[0019] Figure 4 A split structure schematic view of the puff making equipment is provided in the utility model. Figure 3 An enlarged view of A in the middle;

[0020] Figure 5 An enlarged view of A in the middle; Figure 3 An enlarged view of A in the middle;

[0021] Legend:

[0022] 1, push into the tank body; 2, nozzle; 3, handle; 4, top cover; 5, button; 6, threaded rod; 7, guide groove; 8, concave cavity; 9, button spring; 10, threaded slot; 11, fixed plate; 12, threaded sleeve; 13, driven gear; 14, driving gear; 15, ratchet; 16, pressure rod; 17, sliding block; 18, threaded sliding slot; 19, rotating block; 20, pawl; 21, return spring; 22, sliding plate; 23, slot; 24, limit key; 25, pressure plate; 26, slide rod; 27, rotating frame. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0024] Please refer to Figures 1-5The utility model provides a technical scheme: a puff making equipment, including push in jar body 1 and pressure disc 25, push in jar body 1 bottom fixedly connected with nozzle 2, push in jar body 1 inside fixedly connected with slide rod 26, pressure disc 25 and slide rod 26 slidingly connected, push in jar body 1 top is provided with top cover 4, top cover 4 is seted up in recessed cavity 8, recessed cavity 8 slidingly connected with button 5 is seted up between button 5 and recessed cavity 8 button spring 9, button 5 lower fixedly connected with pressure rod 16, top cover 4 inner wall fixedly connected with fixed plate 11, fixed plate 11 inside rotationally connected with threaded sleeve 12, threaded sleeve 12 inside rotationally connected with threaded rod 6, recessed cavity 8 lower end is provided with ration mechanism, ration mechanism and threaded rod 6 transmission connection, threaded rod 6 bottom and pressure disc 25 top surface abut, through threaded rod 6 cooperation pressure disc 25, realize directional control pressure disc 25 pressure drop, realize the control every puff inside existing cream content same, thereby improve the overall degree of product.

[0025] As Figures 1-5 The utility model discloses a technical scheme: a puff making equipment, including push in jar body 1 and pressure disc 25, push in jar body 1 bottom fixedly connected with nozzle 2, push in jar body 1 inside fixedly connected with slide rod 26, pressure disc 25 and slide rod 26 slidingly connected, push in jar body 1 top is provided with top cover 4, top cover 4 is seted up in recessed cavity 8, recessed cavity 8 slidingly connected with button 5 is seted up between button 5 and recessed cavity 8 button spring 9, button 5 lower fixedly connected with pressure rod 16, top cover 4 inner wall fixedly connected with fixed plate 11, fixed plate 11 inside rotationally connected with threaded sleeve 12, threaded sleeve 12 inside rotationally connected with threaded rod 6, recessed cavity 8 lower end is provided with ration mechanism, ration mechanism and threaded rod 6 transmission connection, threaded rod 6 bottom and pressure disc 25 top surface abut, through threaded rod 6 cooperation pressure disc 25, realize directional control pressure disc 25 pressure drop, realize the control every puff inside existing cream content same, thereby improve the overall degree of product.

[0026] As Figures 1-5 The utility model discloses a technical scheme: a puff making equipment, including push in jar body 1 and pressure disc 25, push in jar body 1 bottom fixedly connected with nozzle 2, push in jar body 1 inside fixedly connected with slide rod 26, pressure disc 25 and slide rod 26 slidingly connected, push in jar body 1 top is provided with top cover 4, top cover 4 is seted up in recessed cavity 8, recessed cavity 8 slidingly connected with button 5 is seted up between button 5 and recessed cavity 8 button spring 9, button 5 lower fixedly connected with pressure rod 16, top cover 4 inner wall fixedly connected with fixed plate 11, fixed plate 11 inside rotationally connected with threaded sleeve 12, threaded sleeve 12 inside rotationally connected with threaded rod 6, recessed cavity 8 lower end is provided with ration mechanism, ration mechanism and threaded rod 6 transmission connection, threaded rod 6 bottom and pressure disc 25 top surface abut, through threaded rod 6 cooperation pressure disc 25, realize directional control pressure disc 25 pressure drop, realize the control every puff inside existing cream content same, thereby improve the overall degree of product.

[0027] As Figures 1-5 The utility model discloses a technical scheme: a puff making equipment, including push in jar body 1 and pressure disc 25, push in jar body 1 bottom fixedly connected with nozzle 2, push in jar body 1 inside fixedly connected with slide rod 26, pressure disc 25 and slide rod 26 slidingly connected, push in jar body 1 top is provided with top cover 4, top cover 4 is seted up in recessed cavity 8, recessed cavity 8 slidingly connected with button 5 is seted up between button 5 and recessed cavity 8 button spring 9, button 5 lower fixedly connected with pressure rod 16, top cover 4 inner wall fixedly connected with fixed plate 11, fixed plate 11 inside rotationally connected with threaded sleeve 12, threaded sleeve 12 inside rotationally connected with threaded rod 6, recessed cavity 8 lower end is provided with ration mechanism, ration mechanism and threaded rod 6 transmission connection, threaded rod 6 bottom and pressure disc 25 top surface abut, through threaded rod 6 cooperation pressure disc 25, realize directional control pressure disc 25 pressure drop, realize the control every puff inside existing cream content same, thereby improve the overall degree of product.

[0028] As Figures 1-5 The utility model discloses a technical scheme: a puff making equipment, including push in jar body 1 and pressure disc 25, push in jar body 1 bottom fixedly connected with nozzle 2, push in jar body 1 inside fixedly connected with slide rod 26, pressure disc 25 and slide rod 26 slidingly connected, push in jar body 1 top is provided with top cover 4, top cover 4 is seted up in recessed cavity 8, recessed cavity 8 slidingly connected with button 5 is seted up between button 5 and recessed cavity 8 button spring 9, button 5 lower fixedly connected with pressure rod 16, top cover 4 inner wall fixedly connected with fixed plate 11, fixed plate 11 inside rotationally connected with threaded sleeve 12, threaded sleeve 12 inside rotationally connected with threaded rod 6, recessed cavity 8 lower end is provided with ration mechanism, ration mechanism and threaded rod 6 transmission connection, threaded rod 6 bottom and pressure disc 25 top surface abut, through threaded rod 6 cooperation pressure disc 25, realize directional control pressure disc 25 pressure drop, realize the control every puff inside existing cream content same, thereby improve the overall degree of product.

[0029] As Figures 1-5As shown, a guide groove 7 is provided at the side end of the threaded rod 6, and a limit key 24 is fixedly connected to the top end of the top cover 4 corresponding to the guide groove 7. The limit key 24 is slidably connected in the guide groove 7. The limit key 24 cooperates with the guide groove 7 to guide the movement of the threaded rod 6 and limit the rotational freedom of the threaded rod 6.

[0030] like Figures 1-5 As shown, a threaded groove 10 is provided on the outer wall of the lower end of the button spring 9. The button spring 9 is threadedly connected to the top of the push-in tank body 1 through the threaded groove 10, and the top cover 4 can be threadedly clamped on the top of the push-in tank body 1 through the threaded groove 10, making it easier to open and replace the device.

[0031] like Figures 1-5 As shown, a handle 3 is fixedly connected to the side wall of the push-in tank body 1, and the handle 3 is provided with a plurality of arc-shaped grooves. The handle 3 makes it easier and more convenient to hold the device in the hand, thereby improving the user experience.

[0032] Working principle: When producing puffs, put the piping bag filled with cream into the push-in tank body 1, and make the piping bag output end be stuck at the nozzle 2, place the pressure plate 25 on the upper part of the piping bag, and slide with the slide rod 26, and thread the top cover 4 to the top of the push-in tank body 1 through the thread groove 10. At this time, the nozzle 2 can be inserted into the puff, and the button 5 is pressed. When the button 5 is pressed down, the sliding block 17 squeezes the threaded groove 18 to rotate the rotating block 19. When the rotating block 19 rotates, the ratchet 20 cooperates with the ratchet 15 to drive the rotating frame 27 to rotate. After the rotating frame 27 rotates, the driven gear 14 cooperates with the driving gear 13 to drive the threaded sleeve 12 to rotate. The rotation of the threaded sleeve 12 can drive the threaded rod 6 to move linearly, squeezing the pressure plate 25 to descend. After releasing the button 5, press The button spring 9 will restore and deform, causing the button 5 to reset. After the button 5 is lifted, it will cooperate with the sliding block 17 and the threaded slot 18 to drive the rotating block 19 to reverse. However, the pawl 20 slides into the shifting slot 23 when the rotating block 19 reverses, so that the extrusion driving surface of the pawl 20 will be away from the compressed moving surface of the ratchet 15. Therefore, the reverse rotation of the pawl 20 will not cause the rotating frame 27 to rotate. After complete recovery, the return spring 21 will again push the extrusion driving surface of the pawl 20 against the compressed moving surface of the ratchet 15. When pressed again, the same movement process will be repeated, that is, the pressure plate 25 is pressed down a certain amount. Since the pressure plate 25 is pressed down by the same height each time, the amount of cream sprayed out of the piping bag each time it is pressed is also the same, so that the cream content in each puff is the same, thereby improving the overall uniformity of the product.

[0033] After the cream in a bag of piping bag is used up, the top cover 4 is rotated out, the slide plate 22 is buckled, the pawl 20 is moved away from the pressure surface of the ratchet 15, at this time the threaded rod 6 is rotated out, the threaded rod 6 is reset, and then the next round of choux puff production can be carried out by loading the piping bag containing the cream.

[0034] The above is only a preferred embodiment of the present application, and is not intended to limit the present application in other forms. Any skilled person in the art can modify or change the above disclosed technical content to equivalent embodiments applied to other fields. However, any simple modification, equivalent change and modification of the above embodiments made according to the technical essence of the present application without departing from the technical scheme of the present application still falls within the protection scope of the present application.

Claims

1. A pâte à chou making apparatus comprising a push-in tank (1) and a press platen (25), characterized in that, The bottom end of the push-in tank body (1) is fixedly connected with a nozzle (2), the inside of the push-in tank body (1) is fixedly connected with a sliding rod (26), the pressure plate (25) is in sliding connection with the sliding rod (26), the top of the push-in tank body (1) is provided with a top cover (4), the inside of the top cover (4) is provided with a concave cavity (8), the concave cavity (8) is in sliding connection with a button (5), a button spring (9) is arranged between the button (5) and the concave cavity (8), the lower end of the button (5) is fixedly connected with a pressing rod (16), the inner wall of the top cover (4) is fixedly connected with a fixed plate (11), the fixed plate (11) is in rotary connection with a threaded sleeve (12), the inside of the threaded sleeve (12) is in rotary connection with a threaded rod (6), the lower end of the concave cavity (8) is provided with a quantitative mechanism, the quantitative mechanism is in transmission connection with the threaded rod (6), and the bottom end of the threaded rod (6) is in abutment with the top surface of the pressure plate (25).

2. A pâte à chou making device according to claim 1, characterized in that: The quantitative mechanism comprises a rotating block (19) rotatably connected to the bottom end of the concave cavity (8), a threaded sliding groove (18) is formed in the inside of the rotating block (19), and the lower end of the pressing rod (16) is fixedly connected with a sliding block (17).

3. A pâte à chou making device according to claim 2, characterized in that: The bottom end of the rotating block (19) is in sliding connection with a pawl (20), the pawl (20) and the rotating block (19) are fixedly connected with a reset spring (21), the lower end of the concave cavity (8) is rotatably connected with a rotating frame (27) around the rotating block (19), the inner wall of the rotating frame (27) is fixedly connected with a ratchet wheel (15), and the pawl (20) is in meshing connection with the ratchet wheel (15).

4. A pâte à chou making device according to claim 3, characterized in that: The bottom end of the rotating block (19) is provided with a pushing groove (23), the pushing groove (23) is in sliding connection with a sliding plate (22), and the sliding plate (22) and the sliding end of the pawl (20) are fixedly connected.

5. A pâte à chou making device according to claim 3, characterized in that: The outer periphery of the rotating frame (27) is fixedly connected with a driven gear (14), the outer periphery of the threaded sleeve (12) is fixedly connected with a driving gear (13), and the driving gear (13) and the driven gear (14) are in meshing transmission connection.

6. The puff making device according to claim 1, characterized in that: The side end of the threaded rod (6) is provided with a guide groove (7), the top end of the top cover (4) is fixedly connected with a limiting key (24) corresponding to the guide groove (7), and the limiting key (24) is in sliding connection in the guide groove (7).

7. A pâte à chou making device according to claim 1, characterized in that: The lower end of the button spring (9) is provided with a threaded groove (10) in the outer wall, and the button spring (9) is in threaded connection with the top end of the push-in tank body (1) through the threaded groove (10).

8. A pâte à chou making device according to claim 1, characterized in that: The side wall of the push-in tank body (1) is fixedly connected with a handle (3), and the handle (3) is provided with a plurality of arc-shaped grooves.

Images