Auxiliary material mechanism for cooking machine
By designing a combination structure of a feeding pipe and a spiral exhaust pipe in the cooking machine, and utilizing steam heating and rotational mixing, the problems of meat shrinkage and temperature drop caused by the addition of liquid seasonings are solved, achieving uniform seasoning distribution and improved dish texture.
Patent Information
- Application Number
- CN202423171865.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-23
- Publication Date
- 2025-10-24
- Estimated Expiration
- 2034-12-23
AI Technical Summary
Existing cooking machines can cause meat to shrink when liquid or powdered seasonings are added, affecting the taste and potentially leading to nutrient loss. Furthermore, the addition of liquid seasonings can lower the temperature of the dish.
An auxiliary material mechanism for a cooking machine was designed, comprising a feeding pipe and a spiral exhaust pipe. It uses steam to heat the seasonings and achieves uniform addition and dispensing of the seasonings through a dispensing and dispersing mechanism. The mechanism includes a combination structure of a mounting rod, a rotating pipe, a spiral blade rod, a rotating ring, a scraper ring, a stirring rod, and a base plate. It utilizes steam heat conduction and rotational mixing to achieve uniform dispensing of the seasonings.
This effectively prevents the temperature from dropping when seasonings are added, ensuring the meat is tender, improving the taste and nutrient retention of the dish, while also increasing the uniformity of seasonings and cooking efficiency.
Smart Images
Figure CN223463949U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the field of auxiliary material mechanism, especially a kind of auxiliary material mechanism for cooking machine. BACKGROUND
[0002] The cooking machine is a kind of kitchen equipment specially used for frying dishes. It is usually composed of a heating base and a large flat-bottomed pot with rotating device. The cooking machine uses electricity or gas as energy, and the food materials are evenly stir-fried by rotating the pot body while heating the bottom of the pot, to achieve the effect of quick frying. The advantage of the cooking machine is fast frying, reducing the workload of manual operation and improving the efficiency of frying.
[0003] And the existing cooking machine when using, for some liquid seasoning and powder, usually for the convenience of adding will melt powder into water, to facilitate extraction, but lead to contain more water, directly adding liquid will cause the temperature of hot dishes to be contacted with low-temperature liquid, meat will shrink, meat will become tough and hard to chew. This change not only affects the taste of meat, but also may cause the loss of nutrients in meat.
[0004] To solve the above problems, a kind of auxiliary material mechanism for cooking machine is provided in the present application. UTILITY MODEL CONTENT
[0005] (I) Utility model purpose
[0006] To solve the technical problems existing in the background art, the utility model provides an auxiliary material mechanism for cooking machine. The utility model is provided with an inlet pipe to add seasoning. The spiral exhaust pipe utilizes steam to assist in heating the seasoning. In combination with the use of the containing and dispersing mechanism, the seasoning is added to the main body of the cooking machine, and the taste of meat dishes is improved.
[0007] (II) Technical scheme
[0008] To solve the above problems, the utility model provides an auxiliary material mechanism for cooking machine, which comprises a cooking machine main body and a lid rotationally connected with the cooking machine main body.
[0009] The inside of the inlet pipe is fixedly sleeved with a spiral exhaust pipe, and the air inlet end of the spiral exhaust pipe is fixedly communicated with the lid.
[0010] The inlet pipe is used for containing materials, and the inside of the inlet pipe is provided with a containing and dispersing mechanism for containing and dispersing seasoning. The spiral exhaust pipe is used for orderly guiding to heat the seasoning.
[0011] Preferably, the holding and dispersing mechanism comprises a mounting rod, a rotating tube, a helical blade rod, a rotating ring, a scraping ring, a stirring rod and a bottom plate, the bottom plate is located inside the feeding pipe, the rotating tube is fixedly sleeved with the bottom plate and fixedly connected with the stirring rod, the rotating ring is rotatably sleeved on the outer periphery of the bottom plate, the scraping ring is fixedly sleeved on the outer periphery of the rotating ring and slidably sleeved with the inner wall of the feeding pipe, one end of the rotating tube is a closed end, and a through hole for the helical blade rod to helically pass through is formed at the closed end, the mounting rod is fixedly mounted on the feeding pipe and fixedly connected with the helical blade rod.
[0012] Preferably, the rotating tube is rotatably sleeved with a rotating ring on the outer periphery.
[0013] Preferably, the rotating ring is fixedly connected with a right-angle rod, the outer periphery of the right-angle rod is slidably sleeved with a sleeve pipe, the sleeve pipe is fixedly connected with the cover, one end of the sleeve pipe is a closed end, the closed end of the sleeve pipe is connected with a moving rod through a spring, and the moving rod is fixedly connected with the right-angle rod.
[0014] Preferably, the bottom plate is inclinedly arranged from the middle part to the outer periphery.
[0015] Preferably, the inner surfaces of two opposite through holes are in arc-shaped structure and extend to the hole center position.
[0016] The above technical scheme of the utility model has the following beneficial technical effects:
[0017] When the liquid seasoning and the powder are added to the inside of the feeding pipe, the seasoning in the feeding pipe is heated by the steam passing through the helical exhaust pipe, and the steam also acts on the cover and the bottom plate to conduct heat to the seasoning for auxiliary heating. When the seasoning is added to the cooking machine body, the right-angle rod is pressed, the rotating ring is pressed down by the right-angle rod, the rotating tube moves along the vertical direction, the rotating tube rotates along the helical blade rod, the rotating tube drives the stirring rod to rotate, the seasoning is mixed, the bottom plate continuously moves down, and finally the blockage is removed. Due to the rotation of the rotating tube and the bottom plate, the seasoning is scattered, and the effect of scattering the heated seasoning is achieved. BRIEF DESCRIPTION OF DRAWINGS
[0018] Fig. 1 The utility model provides a kind of structure schematic diagram of auxiliary material mechanism for cooking machine.
[0019] Fig. 2 The utility model provides a kind of inside structure schematic diagram of auxiliary material mechanism for cooking machine in feeding pipe.
[0020] Fig. 3 The utility model provides a kind of part structure schematic diagram of auxiliary material mechanism for cooking machine.
[0021] Label: 1, cooking machine main body; 2, cover; 3, feed pipe; 4, spiral exhaust pipe; 5, containing dispersion mechanism; 51, mounting rod; 52, rotating pipe; 521, through hole; 53, spiral fin rod; 54, rotating ring; 55, scraping ring; 56, stirring rod; 57, bottom plate; 58, rotating ring; 59, right angle rod; 510, sleeve; 511, spring; 512, moving rod. DETAILED DESCRIPTION
[0022] To make the purpose, technical scheme and advantages of the utility model clearer and more clearly, the utility model is further described in detail below in combination with specific embodiments and with reference to the drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the utility model. In addition, in the following description, the description of known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.
[0023] As Figs. 1-3 shown, the utility model provides a kind of auxiliary material mechanism for cooking machine, including cooking machine main body 1 and the cover 2 of rotation connection with cooking machine main body 1, the side of the top of cover 2 is fixedly communicated with feed pipe 3;
[0024] The inside of feed pipe 3 is fixedly equipped with spiral exhaust pipe 4, and the air inlet end of spiral exhaust pipe 4 is fixedly communicated with cover 2;
[0025] Feed pipe 3 is used to contain material, and the inside of feed pipe 3 is provided with containing dispersion mechanism 5 for containing and dispersing seasoning, and spiral exhaust pipe 4 is used to guide in order to heat seasoning.
[0026] Specifically, containing dispersion mechanism 5 includes mounting rod 51, rotating pipe 52, spiral fin rod 53, rotating ring 54, scraping ring 55, stirring rod 56 and bottom plate 57, bottom plate 57 is located in the inside of feed pipe 3, rotating pipe 52 is fixedly sleeved with bottom plate 57, and is fixedly connected with stirring rod 56, rotating ring 54 is rotatably sleeved on the outer periphery of bottom plate 57, scraping ring 55 is fixedly sleeved on the outer periphery of rotating ring 54, and is slidably sleeved with the inner wall of feed pipe 3, one end of rotating pipe 52 is closed end, and closed end is provided with through hole 521 for spiral fin rod 53 to spiral through, the inner face of two opposite through holes 521 is arc structure, and extends to hole center position, mounting rod 51 is fixedly installed on feed pipe 3, and is fixedly connected with spiral fin rod 53.
[0027] Scraping ring 55 is rubber scraping ring, which plays a sealing role.
[0028] In an alternative embodiment, rotating ring 58 is rotatably sleeved on the outer periphery of rotating pipe 52.
[0029] Further, the rotating ring 58 is fixedly connected with a right angle rod 59, the outer periphery of the right angle rod 59 is slidably sleeved with a sleeve 510, the sleeve 510 is fixedly connected with the cover 2, one end of the sleeve 510 is a closed end, the closed end of the sleeve 510 is connected with a moving rod 512 through a spring 511, and the moving rod 512 is fixedly connected with the right angle rod 59.
[0030] Under the action of the spring 511, the moving rod 512 is constantly inserted into the inside of the sleeve 510, the spring 511 is compressed and stored, and the spring 511 after energy storage has a restoring property, so that after the rotating ring 58 is pressed, the spring 511 after energy storage has a restoring property, and drives the bottom plate 57 to move back to the inside of the feeding pipe 3 to block.
[0031] In an optional embodiment, in order to facilitate the scattering of the material on the bottom plate 57, the bottom plate 57 is inclined from the middle to the outer periphery.
[0032] In the utility model, the liquid seasoning and the powder are added to the inside of the feeding pipe 3, when the cooking machine main body 1 cooks, the steam heats the seasoning in the feeding pipe 3 through the spiral exhaust pipe 4, at the same time, the steam acts on the cover 2 and the bottom plate 57, and also conducts heat to the seasoning to assist heating, when the seasoning is added to the cooking machine main body 1, the right angle rod 59 is pressed, the right angle rod 59 presses the rotating ring 58, so that the rotating pipe 52 moves along the vertical direction, the rotating pipe 52 rotates along the spiral fin rod 53, the rotating pipe 52 drives the stirring rod 56 to rotate, the seasoning is mixed, the bottom plate 57 constantly moves down, and finally the blocking is released, because the rotating pipe 52 and the bottom plate 57 rotate, the effect of scattering the seasoning is achieved, and the effect of scattering the heated seasoning is achieved.
[0033] It should be understood that the above specific embodiments of the utility model are only used for example or explanation of the principle of the utility model, and do not constitute the limitation of the utility model. Therefore, any modification, equivalent replacement, improvement, etc. made without deviating from the spirit and scope of the utility model should be included in the protection scope of the utility model. In addition, the appended claims of the utility model are intended to cover all changes and modifications falling within the scope and boundary of the appended claims, or the equivalent forms of such scope and boundary.
Claims
1. An auxiliary material mechanism for a cooking machine, comprising a cooking machine body (1) and a cover (2) rotationally connected with the cooking machine body (1), characterized in that: One side of the top of the cover (2) is fixedly connected with a feeding pipe (3); The inside of the feeding pipe (3) is fixedly sleeved with a spiral exhaust pipe (4), and the air inlet end of the spiral exhaust pipe (4) is fixedly connected with the cover (2); The feeding pipe (3) is used for containing materials, the inside of the feeding pipe (3) is provided with a containing and dispersing mechanism (5) for containing and dispersing seasonings, and the spiral exhaust pipe (4) is used for orderly guiding to heat the seasonings.
2. The seasoning mechanism according to claim 1, wherein The containing and dispersing mechanism (5) comprises a mounting rod (51), a rotating pipe (52), a spiral fin rod (53), a rotating ring (54), a scraping ring (55), a stirring rod (56) and a bottom plate (57), the bottom plate (57) is located in the inside of the feeding pipe (3), the rotating pipe (52) is fixedly sleeved with the bottom plate (57) and is fixedly connected with the stirring rod (56), the rotating ring (54) is rotatably sleeved on the outer periphery of the bottom plate (57), the scraping ring (55) is fixedly sleeved on the outer periphery of the rotating ring (54) and is slidably sleeved with the inner wall of the feeding pipe (3), one end of the rotating pipe (52) is a closed end, and the closed end is provided with a through hole (521) for the spiral fin rod (53) to spirally pass through, the mounting rod (51) is fixedly mounted on the feeding pipe (3) and is fixedly connected with the spiral fin rod (53).
3. The seasoning mechanism according to claim 2, wherein The outer periphery of the rotating pipe (52) is rotatably sleeved with a rotating ring (58).
4. The seasoning mechanism according to claim 3, wherein The rotating ring (58) is fixedly connected with a right-angle rod (59), the outer periphery of the right-angle rod (59) is slidably sleeved with a sleeve pipe (510), the sleeve pipe (510) is fixedly connected with the cover (2), one end of the sleeve pipe (510) is a closed end, the closed end of the sleeve pipe (510) is connected with a moving rod (512) through a spring (511), and the moving rod (512) is fixedly connected with the right-angle rod (59).
5. The seasoning mechanism according to claim 4, wherein The bottom plate (57) is inclined from the middle part to the outer periphery.
6. The seasoning mechanism according to any one of claims 2-5, wherein The inner surfaces of two opposite through holes (521) are both arc-shaped structures and extend to the hole center position.