Baking tray convenient for turning over pancake body

Abstract

The utility model discloses a baking tray convenient for turning over a pancake body, which belongs to the technical field of baking trays and comprises a first baking tray body, a second baking tray body is hinged to the rear end of the first baking tray body, the first baking tray body and the second baking tray body are mutually clamped, autorotation cross rods are symmetrically mounted at the left end and the right end of the first baking tray body, and the autorotation cross rods are hinged to the first baking tray body. A bearing connecting sleeve is arranged on the side, away from the first baking tray body, of the outer end of the self-rotating transverse rod, a supporting vertical rod is fixedly connected to the lower end of the bearing connecting sleeve, a balance weight base is fixedly connected to the lower end of the supporting vertical rod, and an anti-skid suction cup piece is fixedly connected to the lower end of the balance weight base. According to the scheme, the first baking tray body is arranged between the two autorotation cross rods and driven by the motor to turn over on the cooking bench, so that the two faces of the first baking tray body and the two faces of the second baking tray body are evenly heated all the time, the stable baking temperature is provided for cake bodies, the baking effect of the cake bodies is guaranteed, manual operation is not needed any more, and the baking efficiency is improved. And the device is suitable for micro-enterprises in the starting stage.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of baking tray, more particularly to a baking tray facilitating the turning of cakes. BACKGROUND

[0002] The baking tray is a common cooking appliance in the kitchen, and is widely used for baking and roasting various foods such as biscuits, bread, meat and vegetables. With the increasing demand for cooking convenience, efficiency and food quality, the cake body often needs to be turned over during the baking process to ensure that both sides of the cake are evenly heated and achieve the desired baking effect.

[0003] When turning over the cake body, the traditional baking tray often needs to use tools such as shovels and clamps to lift the cake body and then turn it over. This method is not only troublesome, but also easily causes the cake body to break or deform, affecting the appearance and taste of the cake. Moreover, for some soft or fragile cake bodies, the operation is more difficult, and improper operation may cause the cake body to stick to the baking tray, further damaging the integrity of the cake body. SUMMARY

[0004] 1. Technical problem to be solved

[0005] To solve the problems in the prior art, the purpose of the utility model is to provide a baking tray that facilitates the turning of cakes. In this scheme, the first baking tray body is arranged between the two self-rotating horizontal rods and driven by the motor to turn over on the cooking table. The two sides of the first baking tray body and the second baking tray body are always evenly heated, providing stable baking temperature for the cake body and ensuring the baking effect of the cake body. Manual operation is no longer needed, and the baking tray is suitable for use in small and medium-sized enterprises at the start-up stage.

[0006] 2. Technical scheme

[0007] To solve the above problems, the utility model adopts the following technical scheme.

[0008] A baking tray facilitating the turning of cakes, comprising a first baking tray body, a second baking tray body hingedly connected to the rear end of the first baking tray body, the first baking tray body and the second baking tray body being mutually clamped, self-rotating horizontal rods symmetrically installed at the left and right ends of the first baking tray body, a bearing connecting sleeve arranged on the outer end of the self-rotating horizontal rod away from the first baking tray body, a support vertical rod fixedly connected to the lower end of the bearing connecting sleeve, a counterweight base fixedly connected to the lower end of the support vertical rod, an anti-skid suction cup piece fixedly connected to the lower end of the counterweight base, a motor arranged at the end of the self-rotating horizontal rod on the left side away from the first baking tray body, a support side frame arranged at the lower end of the motor, an extension pot handle arranged at the end of the first baking tray body and the second baking tray body away from each other, and a recessed socket formed in the extension pot handle outside the first baking tray body.

[0009] Further, the upper end of the extension pot outside the second baking tray body is provided with a protruding connecting rod, and the recessed socket and the protruding connecting rod are matched with each other.

[0010] Further, the inner side wall of the recessed socket is provided with a double-layer recessed socket corresponding port, and the upper and lower inner walls of the double-layer recessed socket corresponding port are fixedly connected with anti-skid clamping inner containers.

[0011] Further, the end of the protruding connecting rod close to the recessed socket is fixedly connected with a power rotating shaft, and the lower end of the power rotating shaft is provided with a cross card rod.

[0012] Further, the lower end of the cross card rod is provided with a contact sensor, and the cross card rod penetrates through the recessed socket and rotates to the inside of the double-layer recessed socket corresponding port.

[0013] Further, the outer side wall of the cross card rod is in contact with the anti-skid clamping inner container, and the contact sensor is in contact with the inner side wall of the recessed socket.

[0014] Further, the lower end of the second baking tray body is provided with a stable side resisting rod, and the stable side resisting rod is not directly connected with the second baking tray body.

[0015] 3. Advantages

[0016] Compared with the prior art, the advantages of the present application are:

[0017] (1) The first baking tray body is arranged between the two rotating horizontal rods and is driven by the motor to rotate on the cooking table. When the cake is laid flat in the first baking tray body, the first baking tray body and the second baking tray body are clamped together. During the whole processing, the heat source is evenly distributed below the first baking tray body, so that the two sides of the first baking tray body and the second baking tray body are always evenly heated, providing stable baking temperature for the cake, ensuring the baking effect of the cake, and eliminating the need for manual operation. It is suitable for use in small enterprises at the initial stage.

[0018] (2) During the rotation of the first baking tray body and the second baking tray body, the protruding connecting rod and the recessed socket are tightly clamped, the power rotating shaft drives the cross card rod to rotate inside the double-layer recessed socket corresponding port, so that the cross card rod is locked inside the double-layer recessed socket corresponding port and contacts with the anti-skid clamping inner container, avoiding the risk of loosening during the turning process.

[0019] (3) In addition, during the processing of the first baking tray body and the second baking tray body, the supporting vertical rods on both sides cooperate with the counterweight base to lower the center of gravity of the whole device, and the anti-skid suction cup can tightly connect the supporting vertical rods with the cooking table, avoiding the risk of equipment tipping over. In addition, a stable side resisting rod is arranged below the opening position of the second baking tray body, which avoids the influence of the unbalanced weight of the second baking tray body on the stability of the whole device, providing users with a better cooking experience. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is the structure schematic diagram of the baking tray body of the utility model;

[0021] Figure 2 It is the structure schematic diagram of the baking tray body of the utility model; Figure 1 It is the structure schematic diagram of the first baking tray body partial cut-off amplification of the utility model;

[0022] Figure 3 It is the structure schematic diagram of the notch bayonet front view section of the utility model;

[0023] Figure 4 It is the structure schematic diagram of the notch bayonet internal shaft side of the utility model.

[0024] Mark explanation in drawing:

[0025] 1, first baking tray body;2, second baking tray body;3, support side frame;4, motor;5, support vertical pole;6, counterweight base;7, antiskid suction cup part;8, bearing connecting sleeve;9, stable side resistance rod;10, protruding connecting rod;11, notch bayonet;12, power rotating shaft part;13, double-layered notch corresponding mouth;14, cross card rod;15, antiskid clamping inner container;16, contact inductor;17, extension pot;18, self-rotation horizontal rod. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model;Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments;Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0027] In the description of the utility model, it should be explained that the terms "upper", "lower", "internal", "external", "top / bottom end" and the like indicate the orientation or position relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the utility model. In addition, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0028] In the description of the utility model, it is necessary to explain, unless another explicit provision and limitation, the term "installation", "set with", "sleeve set / interfacing", "connection" and so on, should do broad sense understanding, for example "connection", can be fixed connection, also can be detachable connection, or integrally connected, can be mechanical connection, also can be electrical connection, can be directly connected, also can be indirectly connected through intermediate medium, can be two elements inside the communication, for the ordinary skilled in the art, the specific meaning of the above-mentioned terms in the utility model can be understood according to specific circumstances.

[0029] Embodiment:

[0030] Please refer to Figures 1-4 A kind of baking tray for the convenience of cake turning, including first baking tray body 1, the rear end of first baking tray body 1 is hingedly connected with second baking tray body 2, first baking tray body 1 and second baking tray body 2 are mutually clamped, the left and right ends of first baking tray body 1 are symmetrically installed with autorotation horizontal rod 18, the outer end of autorotation horizontal rod 18 is away from the side of first baking tray body 1 and is provided with bearing connecting sleeve 8, the lower end of bearing connecting sleeve 8 is fixedly connected with support vertical rod 5, the lower end of support vertical rod 5 is fixedly connected with counterweight base 6, the lower end of counterweight base 6 is fixedly connected with antiskid suction cup piece 7, the end of autorotation horizontal rod 18 away from first baking tray body 1 on left side is provided with motor 4, the lower end of motor 4 is provided with support side frame 3, the end of first baking tray body 1 and second baking tray body 2 away from each other is provided with extension pot 17, recessed slot 11 is set on the extension pot 17 outside first baking tray body 1.

[0031] Please refer to Figures 1-4 , the upper end of extension pot 17 outside second baking tray body 2 is provided with protruding connecting rod 10, recessed slot 11 and protruding connecting rod 10 are mutually matched, double recessed groove corresponding mouth 13 is set on the inner side wall of recessed slot 11, antiskid clamping inner container 15 is fixedly connected to the upper and lower two inner walls of double recessed groove corresponding mouth 13, electric power rotating shaft piece 12 is fixedly connected to the end of protruding connecting rod 10 close to recessed slot 11, cross card rod 14 is set to the lower end of electric power rotating shaft piece 12, contact inductor 16 is set to the lower end of cross card rod 14, cross card rod 14 penetrates recessed slot 11 and rotates to the inside of double recessed groove corresponding mouth 13, the outer side wall of cross card rod 14 and antiskid clamping inner container 15 are mutually contacted, contact inductor 16 and the inner side wall of recessed slot 11 are mutually contacted, the lower end of second baking tray body 2 is provided with stable side resistance rod 9, and stable side resistance rod 9 and second baking tray body 2 are not directly connected.

[0032] Please refer to Figures 1-4, the first baking tray body 1 is arranged between the two rotating horizontal rods 18 and is driven by the motor 4 to rotate on the cooking table, the first baking tray body 1 and the second baking tray body 2 are clamped with each other after the cake body is laid flat in the first baking tray body 1, at this time, the cake body rotates with the first baking tray body 1 and the second baking tray body 2 to realize turning over through the driving of the motor 4 and the rotating of the horizontal rods 18, in the whole processing process, the fire is evenly distributed below the first baking tray body 1, so that the two sides of the first baking tray body 1 and the second baking tray body 2 are always evenly heated, the stable baking temperature is provided for the cake body, the baking effect of the cake body is ensured, manual operation is no longer needed, and the device is suitable for use of small enterprises in the starting stage, the first baking tray body 1 and the second baking tray body 2 are tightly clamped through the convex connecting rod 10 and the groove clamp 11 in the rotating process, when the convex connecting rod 10 falls into the groove clamp 11, the contact sensor 16 is in contact with the inner wall of the groove clamp 11, the external controller obtains the signal, the power shaft 12 drives the cross-shaped clamping rod 14 to rotate, the power shaft 12 drives the cross-shaped clamping rod 14 to rotate in the double-layer groove corresponding port 13, so that the cross-shaped clamping rod 14 is locked in the double-layer groove corresponding port 13 and is in contact with the anti-skid clamping inner container 15, the loosening risk in the rotating process is avoided, and in the processing of the first baking tray body 1 and the second baking tray body 2, the supporting vertical rods 5 on the two sides cooperate with the counterweight base 6 to lower the gravity center of the whole device, the anti-skid suction piece 7 can tightly connect the supporting vertical rods 5 and the cooking table, the risk of tilting of the device is avoided, and the stable side resisting rod 9 is further arranged below the opening position of the second baking tray body 2, the stable side resisting rod 9 can support the second baking tray body 2, the unbalanced weight caused by the opening of the second baking tray body 2 does not affect the stability of the whole device, and better cooking experience is brought to the user.

[0033] The above is only a preferred specific embodiment of the present application; however, the protection scope of the present application is not limited to this. Any person skilled in the art can make equivalent replacement or change according to the technical scheme and improvement concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A baking tray for facilitating the turning of a cake, comprising a first baking tray body (1), characterised in that: The rear end of the first baking tray body (1) is hingedly connected with a second baking tray body (2), the first baking tray body (1) and the second baking tray body (2) are clamped with each other, the left and right ends of the first baking tray body (1) are symmetrically provided with rotating horizontal rods (18), the outer end of the rotating horizontal rod (18) is provided with a bearing connecting sleeve (8) away from the first baking tray body (1), the lower end of the bearing connecting sleeve (8) is fixedly connected with a supporting vertical rod (5), the lower end of the supporting vertical rod (5) is fixedly connected with a counterweight base (6), the lower end of the counterweight base (6) is fixedly connected with an anti-skid suction cup piece (7), the end of the rotating horizontal rod (18) away from the first baking tray body (1) on the left side is provided with a motor (4), the lower end of the motor (4) is provided with a supporting side frame (3), the ends of the first baking tray body (1) and the second baking tray body (2) away from each other are provided with extension pot handles (17), the extension pot handle (17) outside the first baking tray body (1) is provided with a groove clamp (11).

2. A convenient cake turning oven plate according to claim 1, characterized in that: The extension pot handle (17) outside the second baking tray body (2) is provided with a protruding connecting rod (10), and the groove clamp (11) and the protruding connecting rod (10) are matched with each other.

3. A convenient cake turning oven plate according to claim 2, characterized in that: The inner side wall of the groove clamp (11) is provided with a double-layer groove corresponding port (13), and the upper and lower inner walls of the double-layer groove corresponding port (13) are fixedly connected with anti-skid clamping inner containers (15).

4. A convenient cake turning oven plate according to claim 3, wherein: The end of the protruding connecting rod (10) close to the groove clamp (11) is fixedly connected with a power rotating shaft piece (12), and the lower end of the power rotating shaft piece (12) is provided with a cross-shaped card rod (14).

5. A convenient cake turning oven plate according to claim 4, characterized in that: The lower end of the cross-shaped card rod (14) is provided with a contact sensor (16), the cross-shaped card rod (14) penetrates through the groove clamp (11) and rotates to the inside of the double-layer groove corresponding port (13).

6. A convenient pancake flipping griddle as defined in claim 5, wherein: The outer side wall of the cross-shaped card rod (14) and the anti-skid clamping inner container (15) are in contact with each other, and the contact sensor (16) and the inner side wall of the groove clamp (11) are in contact with each other.

7. The easy cake flipping griddle of claim 1, wherein: The lower end of the second baking tray body (2) is provided with a stable side resisting rod (9), and the stable side resisting rod (9) is not directly connected with the second baking tray body (2).

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