Uniform baking device for ice cream cone

Abstract

The utility model discloses an ice cream cone uniform baking device which comprises an oven, a first circular groove is formed in the bottom end of the interior of the oven, a circular base is rotationally connected to the interior of the first circular groove, a plurality of molds are connected to the top end of the circular base in a circular array mode, a gear ring is fixedly connected to the exterior of the circular base, and a motor is installed at the bottom end of the oven. An output shaft of the motor extends into the oven and is fixedly connected with a gear, the gear is meshed with the gear ring, a plurality of fixing pipes are evenly and fixedly connected to the top end of the round seat, a circular ring is slidably arranged on the oven, an upper seat is rotatably connected to the bottom end of the circular ring, and cover plates are fixedly connected to the positions, corresponding to the molds, of the bottom end of the upper seat. The bottom ends of the multiple cover plates are fixedly connected with middle columns, so that the multiple molds can rotate conveniently, the ice cream cones in the multiple molds can be baked in all directions conveniently, the baking uniformity is guaranteed, and the production quality of the ice cream cones is guaranteed.

Description

Technical Field

[0001] This utility model relates to the technical field of ice cream cone baking equipment, and more specifically, it relates to an ice cream cone uniform baking device. Background Technology

[0002] As people's living standards continue to improve, their requirements for food are also getting higher and higher. Ice cream cones are used to hold ice cream and can also be eaten directly. They taste sweet. A baking device is a machine used to bake ice cream cones, turning the cones from liquid raw materials into a solid state.

[0003] When baking ice cream cones, the liquid ingredients are usually placed inside a mold tray, which is then placed inside the oven. Heating structures are installed on the inner walls of the oven, but not at the oven door. This results in the ice cream cones near the door heating up more slowly, preventing even baking and leading to poor quality. Furthermore, the location of the cones inside the mold tray makes them difficult to handle, further reducing baking efficiency. Utility Model Content

[0004] (1) Technical problems solved

[0005] To address the problems existing in the prior art, this utility model provides an ice cream cone uniform baking device to solve the technical problem mentioned in the background art, which is that the cone cannot be baked from all directions, resulting in uneven baking and poor quality of ice cream cone production.

[0006] (2) Technical solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a uniform baking device for ice cream cones, comprising an oven, wherein a first circular groove is provided at the bottom of the oven, a circular seat is rotatably connected inside the first circular groove, and multiple molds are connected in a circular array at the top of the circular seat, a toothed ring is fixedly connected to the outside of the circular seat, a motor is installed at the bottom of the oven, and a gear is fixedly connected to the output shaft of the motor inside the oven, the gear meshing with the toothed ring, multiple fixed tubes are uniformly fixedly connected to the top of the circular seat, a circular ring is slidably arranged on the oven, an upper seat is rotatably connected to the bottom of the circular ring, a cover plate is fixedly connected to the bottom of the upper seat at a position corresponding to the multiple molds, a central column is fixedly connected to the bottom of the multiple cover plates, multiple insertion posts adapted to the fixed tubes are uniformly fixedly connected to the bottom of the upper seat, a rotating seat is rotatably connected to the upper seat, and a heating rod is fixedly connected to the bottom of the rotating seat, which facilitates the rotation of multiple molds, facilitates all-round baking of the ice cream cones inside the multiple molds, ensures the uniformity of baking, and ensures the quality of ice cream cone production.

[0008] The present invention is further configured such that a second circular groove is provided at the bottom end of the circular base, and a groove is provided at the bottom end of the interior of each mold. The bottom end of each groove is connected to the second circular groove through a connecting groove. A top plate is provided inside each groove, and a connecting rod is fixedly connected to the bottom end of each top plate. The multiple connecting rods are slidably engaged with multiple connecting grooves respectively. A circular plate is slidably provided inside the second circular groove. The circular plate is connected to multiple connecting rods by screws. Multiple compression springs are provided between the circular plate and the top end of the second circular groove. The multiple compression springs are respectively sleeved on the outside of multiple connecting rods to facilitate the ejection of the ice cream cone inside the mold, making it easier for people to pick up the ice cream cone.

[0009] The present invention is further configured such that a first electric cylinder is installed at the bottom of the oven, and the telescopic rod of the first electric cylinder extends into the interior of the first circular groove and the second circular groove, so as to facilitate pushing the circular plate to move upward.

[0010] The present invention is further configured such that two L-shaped plates are fixedly connected to the top of the ring, and both L-shaped plates are slidably engaged with the oven. Two second electric cylinders are installed at the top of the oven, and the telescopic rods of the two second electric cylinders are respectively connected to the two L-shaped plates, so as to facilitate the up and down movement of the ring and the upper seat.

[0011] The present invention is further configured such that a square column is fixedly connected to the top of the rotating base, and the square column slides with the oven to prevent the round base and heating rod from rotating with the upper base.

[0012] The present invention is further provided that a transparent observation plate is installed on the oven door to facilitate observation of the interior of the oven.

[0013] The present invention is further configured such that the bottom ends of the plurality of inserts are all provided with a tapered structure, which facilitates the insertion of the inserts into the interior of the fixed tube.

[0014] The present invention is further provided that support legs are fixedly connected to the four corners of the bottom of the oven to facilitate support of the oven.

[0015] (III) Beneficial Effects

[0016] Compared with the prior art, the present invention provides an ice cream cone uniform baking device, which has the following beneficial effects:

[0017] 1. During the baking of ice cream cones, the motor drives the gears to rotate, which in turn drives the gear ring, the round seat, and multiple molds to rotate. This allows for all-around baking of the ice cream cones inside the multiple molds, ensuring uniform baking and guaranteeing the quality of ice cream cone production.

[0018] 2. After the ice cream cone is baked, the first electric cylinder pushes the circular plate upward. The circular plate drives multiple connecting rods and the top plate to move upward. The top plate pushes the top of the baked ice cream cone inside the mold to the upper side of the mold, making it easier for people to quickly remove the ice cream cone from the mold, saving time and improving the efficiency of baking the ice cream cone.

[0019] 3. By inserting multiple pins into the interior of multiple fixed tubes, the round seat can drive the upper seat, multiple cover plates and multiple intermediate pins to rotate, so that the intermediate pins and the mold are in a relatively stationary state, which can ensure the quality of ice cream cone baking. Attached Figure Description

[0020] Figure 1 This is a front structural diagram of an ice cream cone uniform baking device according to the present invention;

[0021] Figure 2 This is a schematic diagram of a partial structure of an ice cream cone uniform baking device according to the present invention;

[0022] Figure 3 This is a schematic diagram of the oven structure in this utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the circular base, toothed ring, multiple fixed tubes and multiple molds connected in this utility model;

[0024] Figure 5 This is a partial cross-sectional structural diagram of the circular base, circular plate, multiple compression springs, and multiple connecting rods in this utility model.

[0025] Figure 6This is a schematic diagram of the structure of the circular plate, multiple connecting rods, multiple top plates and multiple compression springs in this utility model.

[0026] Figure 7 This is a structural diagram showing the connection between two L-shaped plates, a ring, an upper seat, multiple cover plates, and multiple intermediate columns in this utility model.

[0027] In the diagram: 1. Oven; 2. First circular groove; 3. Circular base; 4. Mold; 5. Gear ring; 6. Motor; 7. Gear; 8. Fixing tube; 9. Circular ring; 10. Upper seat; 11. Cover plate; 12. Intermediate column; 13. Insert column; 14. Rotary seat; 15. Heating rod; 16. Second circular groove; 17. Groove; 18. Connecting groove; 19. Top plate; 20. Connecting rod; 21. Circular plate; 22. Screw; 23. Compression spring; 24. First electric cylinder; 25. L-shaped plate; 26. Second electric cylinder; 27. Square column; 28. Transparent observation plate; 29. ​​Conical structure; 30. Support leg. Detailed Implementation

[0028] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0029] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0030] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0031] Please see Figures 1-7An ice cream cone baking device includes an oven 1. A transparent observation panel 28 is installed on the door of the oven 1 for easy observation of the interior. Support legs 30 are fixedly connected to the four corners of the bottom of the oven 1 for support. A first circular groove 2 is provided at the bottom of the oven 1. A circular seat 3 is rotatably connected inside the first circular groove 2. Multiple molds 4 are connected in a circular array at the top of the circular seat 3. A gear ring 5 is fixedly connected to the outside of the circular seat 3. A motor 6 is installed at the bottom of the oven 1. The output shaft of the motor 6 extends into the interior of the oven 1 and is fixedly connected to a gear 7. The gear 7 meshes with the gear ring 5. Multiple fixing tubes 8 are evenly fixedly connected to the top of the circular seat 3. A circular ring 9 is slidably arranged on the oven 1. The bottom end of the ring 9 is rotatably connected to the upper seat 10. The bottom end of the upper seat 10 is fixedly connected to the cover plate 11 at the corresponding positions of the multiple molds 4. The bottom end of the multiple cover plates 11 is fixedly connected to the middle column 12. The bottom end of the upper seat 10 is evenly fixedly connected to the multiple insertion columns 13 that are adapted to the fixed tube 8. The bottom end of the multiple insertion columns 13 is set as a conical structure 29 to facilitate the insertion column 13 into the interior of the fixed tube 8. The upper seat 10 is rotatably connected to the rotating seat 14. The bottom end of the rotating seat 14 is fixedly connected to the heating rod 15, which heats the middle part. The top end of the rotating seat 14 is fixedly connected to the square column 27, which slides with the oven 1 to prevent the round seat 3 and the heating rod 15 from rotating with the upper seat 10.

[0032] Specifically, during the baking of the ice cream cone, the motor 6 drives the gear 7 to rotate, and the gear 7 drives the gear ring 5, the round seat 3 and multiple molds 4 to rotate, so as to bake the ice cream cones inside the multiple molds 4 from all directions, ensuring the uniformity of baking and the quality of ice cream cone production. By inserting multiple inserts 13 into the interior of multiple fixed tubes 8, the round seat 3 drives the upper seat 10, multiple cover plates 11 and multiple intermediate columns 12 to rotate, so that the intermediate columns 12 and the molds 4 are in a relatively stationary state, which can ensure the quality of ice cream cone baking.

[0033] Please see Figures 4-6The bottom of the round base 3 is provided with a second round groove 16. The bottom of each mold 4 is provided with a groove 17. The bottom of each groove 17 is connected to the second round groove 16 through a connecting groove 18. The top plate 19 is provided inside each groove 17. The bottom of each top plate 19 is fixedly connected with a connecting rod 20. The multiple connecting rods 20 are slidably engaged with the multiple connecting grooves 18 respectively. A round plate 21 is slidably provided inside the second round groove 16. The round plate 21 is connected to the multiple connecting rods 20 by screws 22, which facilitates the disassembly and assembly of the round plate 21. Multiple compression springs 23 are provided between the round plate 21 and the top of the second round groove 16. The multiple compression springs 23 are respectively sleeved on the outside of the multiple connecting rods 20, which facilitates the ejection of the ice cream cone inside the mold 4. The bottom of the oven 1 is equipped with a first electric cylinder 24. The telescopic rod of the first electric cylinder 24 extends into the interior of the first round groove 2 and the second round groove 16.

[0034] Specifically, multiple compression springs 23 push the circular plate 21, multiple connecting rods 20 and multiple top plates 19 downward, so that the top plate 19 is inserted into the groove 17. When it is necessary to take out the ice cream cone inside the mold 4, the first electric cylinder 24 pushes the circular plate 21, multiple connecting rods 20 and multiple top plates 19 upward, and the top plate 19 pushes out part of the ice cream cone inside the mold 4, so that people can quickly take out the ice cream cone inside the mold 4.

[0035] Please see Figure 1 , Figure 2 and Figure 7 Two L-shaped plates 25 are fixedly connected to the top of the ring 9. Both L-shaped plates 25 are slidably engaged with the oven 1. Two second electric cylinders 26 are installed at the top of the oven 1. The telescopic rods of the two second electric cylinders 26 are respectively connected to the two L-shaped plates 25, which facilitates the up and down movement of the ring 9 and the upper seat 10.

[0036] Specifically, the L-shaped plate 25, the ring 9 and the upper seat 10 are moved up and down by the second electric cylinder 26, which facilitates the adjustment of the height of the multiple intermediate columns 12.

[0037] In summary, when using the overall equipment:

[0038] An appropriate amount of ice cream cone ingredients is added into the mold 4. Then, two second electric cylinders 26 pull the L-shaped plate 25, the ring 9, the upper seat 10, multiple cover plates 11, and multiple intermediate pillars 12 downwards, causing the intermediate pillars 12 to be inserted into the molds 4 respectively, and the top of the cover plate 11 to contact the top of the mold 4. The ice cream cone ingredients fill the gap between the intermediate pillars 12 and the mold 4. At this time, multiple inserts 13 are inserted into the fixed tubes 8 respectively. Then, the oven door 1 is closed, the power supply of the oven 1 is turned on, and the power supply of the heating rod 15 is connected. At the same time, the motor 6 is started. During the baking process of the ice cream cone, the motor 6 drives the gear 7 to rotate, and the gear 7 drives the gear ring 5 and the ring seat 3. Multiple molds 4, multiple fixing tubes 8, upper seat 10, multiple cover plates 11, and multiple intermediate pillars 12 rotate to ensure that the multiple molds 4 are evenly heated and baked. After the ice cream cones are baked, the oven door 1 is opened, and the L-shaped plate 25, ring 9, upper seat 10, and multiple intermediate pillars 12 are pushed upward by two second electric cylinders 26 and moved to the top. Then, the circular plate 21, multiple connecting rods 20, and multiple top plates 19 are pushed upward by the first electric cylinder 24. The top plates 19 push out part of the ice cream cones inside the molds 4. Then, the staff wearing heat-proof gloves remove the ice cream cones. If any ice cream cones are stuck to the outside of the intermediate pillars 12, they can be directly removed from the intermediate pillars 12.

[0039] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. An ice cream cone uniform baking device, comprising an oven (1), characterized in that: The oven (1) has a first circular groove (2) at its bottom interior. A circular seat (3) is rotatably connected inside the first circular groove (2). Multiple molds (4) are connected in a circular array at the top of the circular seat (3). A gear ring (5) is fixedly connected to the outside of the circular seat (3). A motor (6) is installed at the bottom of the oven (1). The output shaft of the motor (6) extends into the oven (1) and is fixedly connected to a gear (7). The gear (7) meshes with the gear ring (5). Multiple fixed tubes (8) are evenly fixedly connected to the top of the circular seat (3). A ring (9) is slidably arranged on the oven (1). The bottom end of the ring (9) is rotatably connected to an upper seat (10). The bottom end of the upper seat (10) is fixedly connected to a cover plate (11) at the position corresponding to multiple molds (4). The bottom ends of multiple cover plates (11) are fixedly connected to a middle column (12). The bottom end of the upper seat (10) is evenly fixedly connected to multiple insertion columns (13) that are compatible with the fixed tube (8). A rotating seat (14) is rotatably connected to the upper seat (10). The bottom end of the rotating seat (14) is fixedly connected to a heating rod (15).

2. The ice cream cone uniform baking device according to claim 1, characterized in that: The bottom end of the circular seat (3) is provided with a second circular groove (16). The bottom end of each mold (4) is provided with a groove (17). The bottom end of each groove (17) is connected to the second circular groove (16) through a connecting groove (18). The inside of each groove (17) is provided with a top plate (19). The bottom end of each top plate (19) is fixedly connected with a connecting rod (20). The multiple connecting rods (20) are slidably engaged with the multiple connecting grooves (18). The inside of the second circular groove (16) is slidably provided with a circular plate (21). The circular plate (21) is connected to the multiple connecting rods (20) through screws (22). Multiple compression springs (23) are provided between the circular plate (21) and the top end of the second circular groove (16). The multiple compression springs (23) are respectively sleeved on the outside of the multiple connecting rods (20).

3. The ice cream cone uniform baking device according to claim 2, characterized in that: The bottom of the oven (1) is equipped with a first electric cylinder (24), and the telescopic rod of the first electric cylinder (24) extends into the interior of the first circular groove (2) and the second circular groove (16).

4. The ice cream cone uniform baking device according to claim 1, characterized in that: The top of the ring (9) is fixedly connected to two L-shaped plates (25), both of which are slidably engaged with the oven (1). The top of the oven (1) is equipped with two second electric cylinders (26), and the telescopic rods of the two second electric cylinders (26) are respectively connected to the two L-shaped plates (25).

5. The ice cream cone uniform baking device according to claim 1, characterized in that: The top of the rotating base (14) is fixedly connected to a square column (27), which slides with the oven (1).

6. The ice cream cone uniform baking device according to claim 1, characterized in that: A transparent observation panel (28) is installed on the door of the oven (1).

7. The ice cream cone uniform baking device according to claim 1, characterized in that: The bottom ends of the plurality of inserts (13) are all provided with a tapered structure (29).

8. The ice cream cone uniform baking device according to claim 1, characterized in that: The oven (1) is fixedly connected to four support legs (30) at the bottom corners.

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