Energy-saving cover structure for chain oven

Abstract

The utility model discloses an energy-saving cover structure for a chained oven, which comprises a box body, a working table and a conveying table, a meal inlet and a meal outlet are respectively arranged on two sides of the box body, the energy-saving cover structure further comprises an energy-saving mechanism, the energy-saving mechanism comprises an oven door arranged on the outer wall of one side of the box body, rotating shafts are arranged on two sides of the oven door, and the rotating shafts are arranged on the outer wall of one side of the box body. Two rotating shafts are arranged on the base, energy-saving covers are arranged on the two rotating shafts, sensors are arranged on the outer walls of one sides of the two energy-saving covers, baffles are connected to the inner sides of the energy-saving covers through electric sliding rails, inclined plates are arranged on the outer walls of the two ends of the energy-saving covers, the baffles are used in cooperation with the inclined plates, and controllers are arranged on the energy-saving covers. And the baking mechanism is arranged in the box body. The energy-saving cover structure for the chained oven has the technical effects of reducing the heat loss of the oven and improving the heat utilization rate of the oven.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of oven, especially a kind of energy-saving cover structure for chain oven. BACKGROUND

[0002] Chain oven, also known as track oven, is a kind of efficient cooking equipment, widely used in commercial restaurants, pizza shops and other catering places. It can meet the needs of restaurants for fast production, standardized quality, while reducing the working intensity of chefs and improving work efficiency.

[0003] The patent document with application number 202321423084.0 discloses a hot air circulating chain oven external energy-saving cover, which comprises an energy-saving cover installed at the left and right openings of the oven. The energy-saving cover includes an inner plate and a middle plate that form a semi-closed energy-saving cavity. The energy-saving cavity is in communication with the oven, and the outer periphery of the inner plate is provided with an outer plate.

[0004] However, the common chain oven currently has only a simple wind shield at both ends of the oven opening. The lower end of the wind shield is a certain distance from the oven chain, and the oven inlet and outlet are of an open structure. When the oven is working, part of the hot air that should circulate inside will escape from the openings at both ends and escape into the kitchen, which causes the loss of oven heat, increases the energy consumption of the oven, and the temperature in the kitchen rises, so the cooling equipment must be turned on, which also indirectly generates additional energy expenditure. UTILITY MODEL CONTENTS

[0005] The utility model discloses an energy-saving cover structure for chain oven, which aims to solve the technical problems of oven heat overflow and low utilization rate of oven heat when the open structure of the chain oven at both ends of the oven opening is working.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0007] An energy-saving cover structure for chain oven, comprising a box body, a workbench and a conveying table, the two sides of the box body are respectively provided with an entrance and an exit, further comprising: an energy-saving mechanism, the energy-saving mechanism comprises an oven door provided on one side of the outer wall of the box body, the two sides of the oven door are provided with a rotating shaft, two rotating shafts are provided with an energy-saving cover, one side of the outer wall of the two energy-saving covers is provided with an inductor, the inner side of the energy-saving cover is connected with a baffle through an electric sliding rail, the outer wall of the two ends of the energy-saving cover is provided with an inclined plate, the baffle is used in cooperation with the inclined plate, the energy-saving cover is provided with a controller; a baking mechanism, the baking mechanism is arranged in the interior of the box body.

[0008] In the scheme, the energy saving mechanism can improve the heat utilization rate of the oven, avoid the overflow of the oven heat, and when in use, the oven is started by the workbench, the use parameters are adjusted, the baffle is lowered, the access to the meal port is closed, the temperature in the oven is raised, the food to be baked is placed on the conveying table, the conveyor belt conveys the food to be baked into the oven, at the same time, the sensor senses and identifies the position and height of the food to be baked, controls the height of the baffle at the meal port, ensures that the food to be baked passes smoothly, and then the baffle at the meal port is lowered to close the meal port, avoids the overflow of the oven heat, and after the baking is completed, the sensor at the meal port senses and identifies the position and height of the food, controls the height of the baffle at the meal port, ensures that the food passes smoothly, and then the baffle at the meal port is lowered to close the meal port, effectively improves the heat utilization rate of the oven.

[0009] In a preferred scheme, the oven door and the box body are connected through a clamping groove, four second fastening nuts are arranged between the oven door and the box body, and a first fastening nut is arranged between each of the two energy saving covers and the two sides of the box body.

[0010] The oven door and the energy saving cover are an integral whole, are fixed by clamping the box body, and are stably connected to the box body through the first fastening nut and the second fastening nut, so that the oven door and the energy saving cover are convenient to disassemble and wash and are stably connected without affecting use.

[0011] In a preferred scheme, the sensor on one side of the meal port faces outward of the box body, and the sensor on one side of the meal port faces inward of the box body.

[0012] The sensors are arranged to face the conveying direction of the food, so that the sensors can timely sense and identify the position and height of the food.

[0013] As known from the above, the energy saving cover structure for the chain oven comprises a box body, a workbench and a conveying table, the two sides of the box body are respectively provided with a meal port and a meal outlet, and further comprises an energy saving mechanism, the energy saving mechanism comprises an oven door arranged on one side of the outer wall of the box body, the two sides of the oven door are respectively provided with a rotating shaft, two energy saving covers are arranged on the rotating shafts, sensors are arranged on one side of the outer wall of the two energy saving covers, a baffle is connected to the inner side of the energy saving cover through an electric sliding rail, inclined plates are arranged on the two end outer walls of the energy saving cover, the baffle is used in cooperation with the inclined plates, a controller is arranged on the energy saving cover, and a baking mechanism is arranged in the box body. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 The whole structure schematic view of the energy saving cover structure for the chain oven is provided.

[0015] Figure 2 A structure front view of an energy-saving cover structure for a chain-type oven is provided.

[0016] Figure 3 A partial split structure schematic view of an energy-saving cover structure for a chain-type oven is provided.

[0017] Figure 4 An energy-saving mechanism structure schematic view of an energy-saving cover structure for a chain-type oven is provided.

[0018] In the drawings: 1, box; 2, workbench; 3, conveyor belt; 4, oven door; 5, energy-saving cover; 6, observation window; 7, inductor; 8, first fastening nut; 9, second fastening nut; 10, air guide box; 11, rotating shaft; 12, baffle; 13, inclined plate; 14, oil residue disc; 15, conveying table. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments.

[0020] In the description of the present application, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation of the present application.

[0021] The energy-saving cover structure for a chain-type oven disclosed by the present application is mainly applied to the opening-type structure of the two end oven openings of the chain-type oven in the scene of oven heat overflow during work and low utilization rate of oven heat energy.

[0022] Referring to Figure 1 , Figure 2 and Figure 4The utility model provides an energy-saving cover structure for chain oven, including box 1, workstation 2 and conveying table 15, and the both sides of box 1 are equipped with meal inlet and meal outlet respectively, and further include: energy-saving mechanism: energy-saving mechanism includes stove door 4 arranged on the one side outer wall of box 1, and the both sides of stove door 4 are equipped with pivot 11, and two pivots 11 are equipped with energy-saving cover 5, and the one side outer wall of two energy-saving covers 5 is equipped with inductor 7, and the inside of energy-saving cover 5 is connected with baffle 12 through electric slide rail, and the both end outer walls of energy-saving cover 5 are equipped with inclined plate 13, and baffle 12 is used in cooperation with inclined plate 13, and controller is equipped on energy-saving cover 5;Baking mechanism: baking mechanism is arranged in the inside of box 1.

[0023] Specifically, the oven is started by the workstation 2, and after adjusting the set use parameters, the baffle 12 is lowered, the meal inlet and meal outlet are closed, the temperature in the oven is raised, the food to be baked is placed on the conveying table 15, and the conveyor belt 3 conveys the food to be baked into the oven, at the same time, the inductor 7 senses and identifies the position and height of the food to be baked, controls the height of the baffle 12 at the meal inlet, ensures that the food to be baked passes smoothly, and then lowers the baffle 12 at the meal inlet to close the meal inlet again, avoids the heat overflow of the oven, and after the baking is completed, the inductor 7 at the meal outlet senses and identifies the position and height of the food, controls the height of the baffle 12 at the meal outlet, ensures that the food passes out of the meal outlet smoothly, and then lowers the baffle 12 at the meal outlet to close the meal outlet again, effectively improves the heat energy utilization rate of the oven.

[0024] Referring to Figure 1 and Figure 2 In a preferred embodiment, the stove door 4 is connected with the box 1 through a clamping groove, four second fastening nuts 9 are arranged between the stove door 4 and the box 1, and the two energy-saving covers 5 are arranged with first fastening nuts 8 between the two sides of the box 1. Specifically, the stove door 4 and the energy-saving cover 5 are integrated, fixed by clamping groove and the box 1, and then stably connected on the box 1 through the first fastening nuts 8 and the second fastening nuts 9. It is not only convenient to disassemble and wash, but also stable connection does not affect use.

[0025] The stove door 4 is provided with an observation window 6, which is made of high-temperature-resistant glass. Specifically, during the baking process, the baking situation can be observed through the observation window 6 at any time, and the parameters can be adjusted in time to avoid over-baking.

[0026] The conveying table 15 is provided with a conveyor belt 3. Specifically, the conveying table 15 transmits power to the conveyor belt 3 through a chain wheel. With the operation of the conveyor belt 3, the food to be baked is continuously sent into the oven for baking.

[0027] The bottom outer wall of the conveyor belt 3 is provided with a pull-out and detachable oil residue tray 14. Specifically, the oil residue tray 14 can receive the oil stains and food falling down, which is convenient for cleaning.

[0028] Referring to Figure 3 andFigure 4 In a preferred embodiment, the roasting mechanism comprises air guide boxes 10 arranged inside the box body 1, which are evenly distributed on the top and bottom inner walls of the box body 1.

[0029] In actual use, the food can be evenly heated from top to bottom during roasting, improving the roasting efficiency and avoiding the problem of uneven local heating.

[0030] The inductor 7 on the side of the food outlet faces the inside of the box body 1.

[0031] Specifically, the inductors 7 are all directed along the conveying direction of the food, facilitating the inductors 7 to timely sense and identify the position and height of the food.

[0032] Working principle: in use, the oven is started by the workbench 2, and after the use parameters are adjusted and set, hot air is then sent into the air guide boxes 10 in the oven. In the air guide boxes 10, the inner plate and the outer plate jointly form the hot air into a jet shape. These jetted hot air is distributed above and below the conveying belt where the food is placed, and the food is uniformly heated. The heated hot air is then sucked into the air guide boxes 10 by the air blower through the return air channel, forming a circulation to ensure efficient heat transfer in the oven. At this time, the baffle 12 is lowered to close the food inlet and outlet, accelerating the temperature rise in the oven. The food to be roasted is placed on the conveying table 15, and the conveying belt 3 will convey the food to be roasted into the oven. At the same time, the inductor 7 senses and identifies the position and height of the food to be roasted, and controls the height of the baffle 12 at the food inlet to ensure that the food to be roasted passes smoothly, and then the baffle 12 at the food inlet is lowered to close the food inlet again to avoid heat overflow from the oven. After the roasting is completed, the inductor 7 at the food outlet senses and identifies the position and height of the food, and controls the height of the baffle 12 at the food outlet to ensure that the food passes smoothly, and then the baffle 12 at the food outlet is lowered to close the food outlet again, effectively improving the heat energy utilization rate of the oven.

[0033] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited thereto. The substitution can be a partial structure, device, method step substitution, or a complete technical solution. According to the technical solution and the inventive concept of the present application, equivalent substitution or change should be covered within the protection scope of the present application.

Claims

1. An energy-saving cover structure for a chain-type oven, comprising a box (1), a workbench (2) and a conveying table (15), the box (1) being provided with an entrance and an exit on both sides, characterized in that, Also include: Energy-saving mechanism: the energy-saving mechanism includes a furnace door (4) arranged on one side of the outer wall of the box (1), both sides of the furnace door (4) are provided with a rotating shaft (11), two rotating shafts (11) are provided with an energy-saving cover (5), one side of the outer wall of the two energy-saving covers (5) is provided with an inductor (7), the inner side of the energy-saving cover (5) is connected with a baffle (12) through an electric sliding rail, the outer wall of both ends of the energy-saving cover (5) is provided with an inclined plate (13), the baffle (12) is used in cooperation with the inclined plate (13), the energy-saving cover (5) is provided with a controller. The baking mechanism is arranged in the box (1).

2. The energy saving cover structure for chain type oven according to claim 1, wherein The furnace door (4) and the box (1) are connected through the clamping groove, four second fastening nuts (9) are arranged between the furnace door (4) and the box (1), and first fastening nuts (8) are arranged between the two energy-saving covers (5) and the two sides of the box (1).

3. The energy saving cover structure for chain type oven according to claim 2, wherein, The furnace door (4) is provided with an observation window (6), and the observation window (6) is made of high-temperature-resistant glass.

4. The energy saving cover structure for chain type oven according to claim 1, wherein The conveying table (15) is provided with a conveyor belt (3).

5. The energy saving cover structure for chain type oven according to claim 1, wherein The baking mechanism includes a wind guide box (10) arranged in the box (1), and the wind guide box (10) is uniformly distributed on the top inner wall and the bottom inner wall of the box (1).

6. The energy saving cover structure for chain type oven according to claim 4, wherein The bottom outer wall of the conveyor belt (3) is provided with a detachable oil residue disc (14).

7. The energy saving cover structure for chain type oven according to claim 1, wherein The inductor (7) located on one side of the dining port faces outward of the box (1), and the inductor (7) located on one side of the dining port faces outward of the box (1).

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