Pastry processing and frying device

Abstract

The utility model relates to the technical field of pastry processing, and discloses a pastry processing frying device which comprises a frying box, one end of the frying box is fixedly connected with an adjusting block, one end of the adjusting block is fixedly connected with an adjusting groove, and the bottom end of the interior of the adjusting groove is fixedly connected with a first motor. According to the device, under the cooperation of a second motor, an incomplete gear, a transmission rack, a transmission sliding block, a transmission plate and a transmission rod, the frying frame is driven to move downwards, after the incomplete gear is far away from the transmission rack subsequently, under the tension of a transmission spring and a reset spring, the incomplete gear is driven to move downwards, and the incomplete gear is driven to move downwards. According to the cake frying machine, the position of a frying frame is bounced, the frying frame is completely shaken up and down through instability of a spring in the bouncing process, and when a transmission rack does not shake, reciprocating operation is carried out until adhered frying oil is separated from the frying frame and cakes, so that the standing time of the cakes is shortened, and the cake frying efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of pastry processing technology, specifically a pastry frying device. Background Technology

[0002] Pastries are food products made primarily from rice, flour, beans, etc., with various auxiliary ingredients, fillings, and seasonings, processed into a certain shape, and then cooked using methods such as baking, roasting, steaming, and frying.

[0003] Deep-fried pastries require a deep-frying device during processing, and therefore a deep-frying device for pastry processing is proposed.

[0004] A search revealed that Chinese Patent Publication No. CN220897751U discloses a pastry frying device, which relates to the field of pastry processing equipment technology. This utility model includes a frying box, a frying trough, and a lifting mechanism. The lifting mechanism includes a mounting frame and a threaded block. The threaded block is located inside the mounting frame, and a rotating rod is rotatably connected inside the threaded block. One end of the frying trough is fixedly connected to one end of the rotating rod and is located inside the frying box. The other end of the rotating rod is fixedly connected to a gear, which is located inside the mounting frame. A serrated plate is installed on one side inside the mounting frame. This device moves the frying trough by driving the threaded block with a motor to fry the pastries. However, in actual use, since the frying trough is immersed in hot oil, after it is removed from the frying oil, it needs to stand for a period of time to allow the oil adhering to the outer wall of the frying trough to dry. Oil also adheres to the outer wall of the pastries, requiring a period of time to stand, which greatly reduces the frying efficiency of the pastries. Therefore, a pastry frying device is needed that allows the frying trough to be shaken to remove the oil adhering to it from the frying trough and the outer wall of the pastries. Utility Model Content

[0005] (1) Technical problems solved

[0006] To address the shortcomings of existing technologies, this utility model provides a pastry processing and frying device with a shaking function.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a pastry frying device, comprising a frying box, an adjusting block fixedly connected to one end of the frying box, an adjusting groove fixedly connected to one end of the adjusting block, a first motor fixedly connected to the bottom end of the adjusting groove, an adjusting screw fixedly connected to the output end of the first motor, an adjusting screw rotatably connected to the top end of the adjusting groove, an adjusting sleeve screwed onto the outer wall of the adjusting screw, an adjusting plate fixedly connected to one end of the adjusting sleeve, a buffer groove formed at one end of the adjusting plate, a buffer rod fixedly connected between the two ends of the buffer groove, a buffer sleeve slidably connected to the outer wall of the buffer rod, a support plate fixedly connected to one end of the buffer sleeve, a frying frame fixedly connected to one end of the support plate, a frying net fixedly installed inside the frying frame, a buffer spring sleeved on the outer wall of the buffer rod, the two ends of the buffer spring being fixedly connected to one end of the buffer sleeve and the bottom end of the buffer groove respectively, and a reciprocating mechanism installed between the top end of the support plate and the top end of the adjusting plate.

[0009] Preferably, the reciprocating mechanism includes a transmission box, one end of which is fixedly connected to the top of an adjusting plate. A transmission groove is formed at one end of the transmission box, and a transmission slider is slidably connected inside the transmission groove. A transmission plate is fixedly connected to one end of the transmission slider. A transmission rod is fixedly connected between the bottom end of the transmission plate and the top of a support plate. A limiting plate is fixedly connected to one end of the transmission box, and multiple return springs are fixedly connected between one end of the limiting plate and the top of the transmission plate. A transmission rack is fixedly connected to the other end of the transmission slider. A second motor is fixedly connected to one end of the transmission box, and a rotating rod is fixedly connected to the output end of the second motor. One end of the rotating rod extends into the interior of the transmission box and is fixedly connected to an incomplete gear.

[0010] Furthermore, a closed groove is provided at one end of the frying box, and a rotating rod is rotatably connected between the two ends inside the closed groove. A closed cover is fixedly connected to the outer wall of the rotating rod.

[0011] Furthermore, a closing handle is fixedly connected to one end of the closed cover.

[0012] Based on the above, each of the four corners of the bottom of the frying box is fixedly connected with a movable caster.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, this utility model provides a pastry processing and frying device, which has the following features:

[0015] Beneficial effects:

[0016] This pastry frying device works by placing the pastries inside the frying frame. The first motor, adjusting screw, adjusting sleeve, adjusting plate, and support plate work together to extend the frying frame into the frying box. Hot oil enters the frame through the frying mesh to fry the pastries. After the first motor restarts, the frying frame moves away from the frying box. Then, a second motor, incomplete gear, transmission rack, transmission slider, transmission plate, and transmission rod work together to move the frame downwards. Once the incomplete gear moves away from the transmission rack, the tension of the transmission spring and return spring causes the frying frame to bounce up. During this bounce, the instability of the springs causes the frying frame to vibrate up and down. Once the transmission rack stops vibrating, the device repeats the cycle until the oil adheres to the frying frame and the pastries, shortening the resting time and improving frying efficiency. Attached Figure Description

[0017] Figure 1 This is a front view structural diagram of the present invention;

[0018] Figure 2 This is a frontal cross-sectional view of the present invention.

[0019] Figure 3 This is a top view of the structure of this utility model;

[0020] Figure 4 This is a front view cross-sectional structural diagram of the reciprocating mechanism of this utility model;

[0021] Figure 5 This utility model Figure 2 A magnified view of the structure at point A in the middle;

[0022] Figure 6 This utility model Figure 4 Schematic diagram of the locally enlarged structure at point B in the middle.

[0023] In the diagram: 1. Frying box; 2. Adjusting block; 3. First motor; 4. Adjusting screw; 5. Adjusting screw sleeve; 6. Adjusting plate; 7. Buffer rod; 8. Buffer sleeve; 9. Frying frame; 10. Buffer spring; 11. Transmission box; 12. Transmission slider; 13. Transmission plate; 14. Transmission rod; 15. Limiting plate; 16. Return spring; 17. Transmission rack; 18. Second motor; 19. Rotating rod; 20. Incomplete gear; 21. Rotating rod; 22. Closing cover; 23. Closing handle; 24. Moving caster; 25. Support plate. Detailed Implementation

[0024] Please see Figure 1-6A pastry frying device includes a frying box 1. An adjusting block 2 is fixedly connected to one end of the frying box 1. An adjusting groove is fixedly connected to one end of the adjusting block 2. A first motor 3 is fixedly connected to the bottom end of the adjusting groove. An adjusting screw 4 is fixedly connected to the output end of the first motor 3. The top end of the adjusting screw 4 is rotatably connected to the top end of the adjusting groove. An adjusting screw sleeve 5 is screwed onto the outer wall of the adjusting screw 4. An adjusting plate 6 is fixedly connected to one end of the adjusting screw sleeve 5. A buffer groove is formed at one end of the adjusting plate 6. A buffer rod 7 is fixedly connected between the two ends inside the buffer groove. A buffer sleeve 8 is slidably connected to the outer wall of the buffer rod 7. A support plate 25 is fixedly connected to one end of the buffer sleeve 8. A first motor 3 is fixedly connected to the bottom end of the adjusting groove. The output end of the first motor 3 is fixedly connected to the output ... A frying frame 9 is attached, and a frying net is fixedly installed inside the frying frame 9. A buffer spring 10 is sleeved on the outer wall of the buffer rod 7. The two ends of the buffer spring 10 are fixedly connected to one end of the buffer sleeve 8 and the bottom end of the buffer groove, respectively. A reciprocating mechanism is installed between the top end of the support plate 25 and the top end of the adjusting plate 6. The reciprocating mechanism includes a transmission box 11. One end of the transmission box 11 is fixedly connected to the top end of the adjusting plate 6. A transmission groove is opened at one end of the transmission box 11. A transmission slider 12 is slidably connected inside the transmission groove. A transmission plate 13 is fixedly connected to one end of the transmission slider 12. A transmission rod 14 is fixedly connected between the bottom end of the transmission plate 13 and the top end of the support plate 25. A limiting device is fixedly connected to one end of the transmission box 11. Plate 15, with multiple return springs 16 fixedly connected between one end of the limiting plate 15 and the top of the transmission plate 13, transmission rack 17 fixedly connected to the other end of the transmission slider 12, and second motor 18 fixedly connected to one end of the transmission box 11. Rotating rod 19 is fixedly connected to the output end of the second motor 18, and one end of rotating rod 19 extends into the interior of the transmission box 11 and is fixedly connected to an incomplete gear 20. After the pastry is placed inside the frying frame 9, the frying frame 9 is driven into the interior of the frying box 1 by the cooperation of the first motor 3, adjusting screw 4, adjusting screw sleeve 5, adjusting plate 6 and support plate 25. The hot oil enters the interior of the frying frame 9 through the frying net to fry the pastry. After the first motor 3 is restarted, the frying frame 9 is moved away from the frying box 1. Then, with the cooperation of the second motor 18, the incomplete gear 20, the transmission rack 17, the transmission slider 12, the transmission plate 13, and the transmission rod 14, the frying frame 9 is moved downward. After the incomplete gear 20 moves away from the transmission rack 17, the position of the frying frame 9 is bounced up by the tension of the transmission spring and the return spring 16. During the bounce, the instability of the spring completely shakes the frying frame 9 up and down. When the transmission rack 17 stops shaking, the cycle repeats until the oil adhering to it is separated from the frying frame 9 and the pastry, shortening the resting time of the pastry and improving the frying efficiency.

[0025] It should also be noted that a closing groove is provided at one end of the frying box 1, and a rotating rod 21 is rotatably connected between the two ends inside the closing groove. A closing cover 22 is fixedly connected to the outer wall of the rotating rod 21, and a closing handle 23 is fixedly connected to one end of the closing cover 22. During the frying process, foreign objects are prevented from entering the interior of the frying box 1 by flipping the closing cover 22. The four corners of the bottom of the frying box 1 are all fixedly connected to movable casters 24, which facilitates the movement of the overall device.

[0026] In summary, when using this pastry processing and frying device, the pastries are first placed inside the frying frame 9. Then, the first motor 3 is energized and started. The output of the first motor 3 drives the adjusting screw 4 to rotate. During rotation, the adjusting screw 4 moves its adjusting sleeve 5, which, through the adjusting plate 6 and the support plate 25, causes the frying frame 9 to extend into the frying box 1. Hot oil then enters the frying frame 9 through the frying net to fry the pastries. Subsequently, after the first motor 3 is restarted, the frying frame 9 moves away from the frying box 1. Then, the second motor 18 is energized and started. The output of the second motor 18 will drive its incomplete gear 20 to rotate. When it meshes with the transmission rack 17, it will drive the frying frame 9 to move downward through the cooperation of the transmission slider 12, transmission plate 13 and transmission rod 14. After the incomplete gear 20 moves away from the transmission rack 17, it will bounce up under the tension of the transmission spring and the return spring 16. During the bounce, the instability of the spring will completely shake the frying frame 9 up and down. When the transmission rack 17 stops shaking, it will reciprocate until the sticky frying oil is separated from the frying frame 9 and the pastry.

Claims

1. A pastry frying apparatus, comprising a frying box (1), characterized in that: An adjusting block (2) is fixedly connected to one end of the frying box (1). An adjusting groove is fixedly connected to one end of the adjusting block (2). A first motor (3) is fixedly connected to the bottom end of the adjusting groove. An adjusting screw (4) is fixedly connected to the output end of the first motor (3). The top end of the adjusting screw (4) is rotatably connected to the top end of the adjusting groove. An adjusting sleeve (5) is screwed onto the outer wall of the adjusting screw (4). An adjusting plate (6) is fixedly connected to one end of the adjusting sleeve (5). A buffer groove is provided at one end of the adjusting plate (6). The two ends of the buffer groove are fixedly connected together. A buffer rod (7) is fixedly connected, and a buffer sleeve (8) is slidably connected to the outer wall of the buffer rod (7). A support plate (25) is fixedly connected to one end of the buffer sleeve (8), and a blasting frame (9) is fixedly connected to one end of the support plate (25). A blasting net is fixedly installed inside the blasting frame (9). A buffer spring (10) is sleeved on the outer wall of the buffer rod (7). The two ends of the buffer spring (10) are fixedly connected to one end of the buffer sleeve (8) and the bottom end of the buffer groove, respectively. A reciprocating mechanism is installed between the top end of the support plate (25) and the top end of the adjusting plate (6).

2. The pastry processing and frying apparatus according to claim 1, characterized in that: The reciprocating mechanism includes a transmission box (11), one end of which is fixedly connected to the top of the adjusting plate (6). A transmission groove is provided at one end of the transmission box (11), and a transmission slider (12) is slidably connected inside the transmission groove. A transmission plate (13) is fixedly connected to one end of the transmission slider (12). A transmission rod (14) is fixedly connected between the bottom end of the transmission plate (13) and the top end of the support plate (25). A limiting plate (15) is fixedly connected to one end of the transmission box (11). A plurality of return springs (16) are fixedly connected between one end of the limiting plate (15) and the top end of the transmission plate (13). A transmission rack (17) is fixedly connected to the other end of the transmission slider (12). A second motor (18) is fixedly connected to one end of the transmission box (11). A rotating rod (19) is fixedly connected to the output end of the second motor (18). One end of the rotating rod (19) extends into the interior of the transmission box (11) and is fixedly connected to an incomplete gear (20).

3. The pastry processing and frying apparatus according to claim 2, characterized in that: One end of the frying box (1) is provided with a closed groove, and a rotating rod (21) is rotatably connected between the two ends inside the closed groove. A closed cover (22) is fixedly connected to the outer wall of the rotating rod (21).

4. The pastry processing frying apparatus according to claim 3, characterized in that: A closing handle (23) is fixedly connected to one end of the closing cover (22).

5. The pastry processing frying apparatus according to claim 4, characterized in that: Each of the four corners of the bottom of the frying box (1) is fixedly connected with a movable caster (24).

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