Double-layer air fryer

Abstract

The utility model discloses a double-layer air fryer which comprises a machine body (1) internally provided with two cooking cavities (121) arranged up and down; the two independent pot bodies (2) are in one-to-one correspondence with the cooking cavities (121), and each pot body (2) can enter and exit from the corresponding cooking cavity (121); the hot-blast stove is characterized by further comprising two groups of mutually independent hot-blast assemblies (3) in one-to-one correspondence with the pot bodies (2), and each hot-blast assembly (3) is mounted above the corresponding pot body (2) and used for feeding high-temperature gas into the corresponding pot body (2). Compared with the prior art, the double-layer air fryer can cook different kinds of food at the same time and is good in drying effect.

Description

Technical Field

[0001] This utility model relates to the field of kitchen equipment technology, specifically to a double-layer air fryer. Background Technology

[0002] An air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Compared to traditional fryers, it reduces oil content by up to 80%, is easy to clean, and is both safe and economical, making it very popular. A typical air fryer consists of a main body containing a cooking chamber. Inside the main body is a hot air intake system that supplies high-temperature air into the cooking chamber. The cooking chamber contains a pot for holding the food. The high-temperature air generated by the hot air intake system heats the food inside the pot. The hot air makes full contact with the food, causing the food surface to lose moisture rapidly, or combining with the food's own oils, resulting in a crispy texture, similar to deep-frying.

[0003] To facilitate the simultaneous cooking of different types of food, an air fryer with a double-pot design has emerged in the prior art. The double pots can hold more ingredients for cooking. For details, please refer to Chinese patent application number CN202322669357.6, "A Double-Layer Air Fryer".

[0004] However, in the above scheme, the lower hot air device is located at the back of the cooking cavity, resulting in poor drying effect. Utility Model Content

[0005] The technical problem to be solved by this utility model is to provide a double-layer air fryer that can cook different kinds of food at the same time and has a good drying effect, in view of the current situation of the prior art.

[0006] The technical solution adopted by this utility model to solve the above-mentioned technical problems is as follows: a double-layer air fryer, comprising an organic body, having two cooking chambers arranged one above the other inside; and

[0007] Two independent pot bodies correspond one-to-one with the cooking chambers, and each pot body can enter and exit the corresponding cooking chamber.

[0008] Its characteristic feature is that it also includes two sets of independent hot air components that correspond one-to-one with the pot body. Each hot air component is installed above the corresponding pot body and is used to send high-temperature gas into the corresponding pot body.

[0009] To facilitate the formation of the cooking cavity, the body includes a shell and two sets of core components arranged one above the other inside the shell. Each core component includes a lower core and an upper core. The cooking cavity with an open top is formed inside the lower core, and the upper core covers the top of the corresponding lower core.

[0010] To introduce high-temperature gas into the pot, each of the aforementioned hot air components includes:

[0011] The heating element is installed inside the corresponding upper core.

[0012] A heat circulation fan is installed inside the corresponding upper housing and positioned directly above the corresponding heating element; and

[0013] The drive unit is installed on the top of the corresponding upper mechanism, and its power output shaft extends into the corresponding upper mechanism and is connected to the hot air circulation fan.

[0014] To facilitate heat dissipation of the drive components, the top of the housing has a first air inlet, and the drive component of the upper hot air assembly is close to the first air inlet. The side wall in the middle of the housing has a second air inlet, and the drive component of the lower hot air assembly is close to the second air inlet.

[0015] To facilitate the control of the opening and closing of the two sets of hot air components, a control panel is provided on the front side of the machine body. The control panel is signal-connected to the heating tubes and driving components of the two sets of hot air components.

[0016] To meet the cooking needs of different quantities of food, the two pots have different volumes.

[0017] To facilitate the placement and removal of the pots, an opening is provided on the front side of the machine body corresponding to the cooking cavity, through which each pot can enter and exit the corresponding cooking cavity.

[0018] Compared with the prior art, the advantages of this utility model are as follows: by setting two independent hot air components above the upper and lower pots respectively, different kinds of food can be cooked at the same time, which is efficient and does not affect each other; in addition, since the hot air components are set above the corresponding pots, although they will occupy a large space in the height direction, they can meet the requirement of food dehydration rate of more than 45% and the drying effect is good. Attached Figure Description

[0019] Figure 1 This is a three-dimensional structural diagram of an embodiment of the double-layer air fryer of this utility model;

[0020] Figure 2 for Figure 1 A longitudinal sectional view;

[0021] Figure 3 for Figure 1 A three-dimensional structural diagram omitting the pot body. Detailed Implementation

[0022] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0023] In the specification and claims of this utility model, terms indicating direction, such as "front," "rear," "upper," "lower," "left," "right," "side," "top," and "bottom," are used to describe various exemplary structural parts and elements of this utility model. However, the use of these terms is merely for the purpose of explanation and is based on the exemplary orientations shown in the accompanying drawings. Since the embodiments disclosed in this utility model can be arranged in different orientations, these terms indicating direction are for illustrative purposes only and should not be regarded as limitations. For example, "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity.

[0024] like Figures 1 to 3 As shown, this is a preferred embodiment of the double-layer air fryer of the present invention. The double-layer air fryer includes an organic body 1, a pot body 2, a hot air assembly 3, and a control panel 4.

[0025] The main body 1 includes a housing 11 and two sets of internal components arranged one above the other within the housing 11. Each internal component includes a lower internal component 12 and an upper internal component 13. Specifically, the top of the housing 11 has a first annular air inlet 111, and the side walls on the left and right sides of the middle of the housing 11 have second air inlets 112. The lower internal component 12 has a cooking cavity 121 with an open top. The upper internal component 13 covers the top of the corresponding lower internal component 12. In addition, an opening is provided on the front side of the main body 1 at the position corresponding to the cooking cavity 121.

[0026] There are two pot bodies 2, each corresponding to one of the cooking cavities 121, and they are arranged independently. Specifically, each pot body 2 can be pulled back and forth through the opening on the front side of the main body 1 to enter and exit the corresponding cooking cavity 121. In this embodiment, the two pot bodies 2 have different volumes.

[0027] There are two sets of hot air components 3, each corresponding to one of the pot bodies 2, and they are arranged independently. Specifically, each hot air component 3 is installed above the corresponding pot body 2 and is used to supply high-temperature gas to the corresponding pot body 2.

[0028] In this embodiment, each hot air assembly 3 includes a heating element 31, a hot air circulation fan 32, and a drive component 33. Specifically, the heating element 31 is installed inside the corresponding upper core 13; the hot air circulation fan 32 is installed inside the corresponding upper core 13 and is located directly above the corresponding heating element 31; the drive component 33 is a motor, installed on the top of the corresponding upper core 13, and its power output shaft extends into the corresponding upper core 13 and is connected to the hot air circulation fan 32; in addition, the drive component 33 of the upper hot air assembly 3 is close to the first air inlet 111, and the drive component 33 of the lower hot air assembly 3 is close to the second air inlet 112, thereby facilitating heat dissipation of the drive component 33.

[0029] The control panel 4 is installed on the front side of the top of the housing 11. The control panel 4 is connected to the heating tubes 31 and the driving components 33 of the two sets of hot air assemblies 3 by signal connection, and is used to control the opening and closing of the heating tubes 31 and the driving components 33.

[0030] The working principle of this embodiment is as follows: The pot body 2 containing food is placed into the cooking chamber 121, the air fryer is started, and the hot air component 3 sends high-temperature gas into the corresponding pot body 2 to cook the food. Since this double-layer air fryer has two independent cooking chambers 121, pot body 2 and hot air component 3, it can cook different kinds of food at the same time, which is efficient and does not affect each other. In addition, since the hot air component 3 is located above the corresponding pot body 2, although it will occupy a large space in the height direction, it can meet the requirement of food dehydration rate of more than 45% and the drying effect is good.

Claims

1. A double-layer air fryer, comprising: The body (1) has two cooking cavities (121) arranged one above the other inside; and Two independent pot bodies (2) correspond one-to-one with the cooking cavity (121), and each pot body (2) can enter and exit the corresponding cooking cavity (121); Its features are: It also includes two sets of independent hot air components (3) that correspond one-to-one with the pot body (2). Each hot air component (3) is installed above the corresponding pot body (2) and is used to send high-temperature gas into the corresponding pot body (2).

2. The double-layer air fryer according to claim 1, characterized in that: The body (1) includes a shell (11) and two sets of core components arranged one above the other inside the shell (11). Each core component includes a lower core (12) and an upper core (13). The lower core (12) has a cooking cavity (121) with an open top, and the upper core (13) covers the top of the corresponding lower core (12).

3. The double-layer air fryer according to claim 2, characterized in that: Each of the aforementioned hot air components (3) includes: Heating element (31) is installed in the corresponding upper core (13); A heat circulation fan (32) is installed inside the corresponding upper core (13) and located directly above the corresponding heating tube (31); as well as The drive unit (33) is installed on the top of the corresponding upper mechanism (13), and its power output shaft extends into the corresponding upper mechanism (13) and is connected to the hot circulation fan (32).

4. The double-layer air fryer according to claim 3, characterized in that: The top of the housing (11) has a first air inlet (111), and the drive member (33) of the upper hot air assembly (3) is close to the first air inlet (111). The side wall of the middle part of the housing (11) has a second air inlet (112), and the drive member (33) of the lower hot air assembly (3) is close to the second air inlet (112).

5. The double-layer air fryer according to claim 3, characterized in that: The front side of the body (1) is provided with a control panel (4), which is connected to the heating tubes (31) and drive components (33) of the two sets of hot air assemblies (3).

6. The double-layer air fryer according to claim 1, characterized in that: The two pot bodies (2) have different volumes.

7. The double-layer air fryer according to any one of claims 1 to 6, characterized in that: The front side of the body (1) is provided with an opening corresponding to the cooking cavity (121), and each pot body (2) can enter and exit the corresponding cooking cavity (121) through the opening.

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