Wave-shaped barbecue plate of barbecue oven

Abstract

The utility model discloses a wave-shaped barbecue oven barbecue tray which comprises a barbecue tray body, the top of the barbecue tray body is of a wave-shaped structure, and the barbecue tray body is divided into a plurality of wave crest heating areas and wave trough oil discharging areas through the wave-shaped structure. Wave-shaped stripes are fixedly connected to the positions, corresponding to the positions under the wave crest heating areas, of the lower surface of the baking tray body. According to the baking tray, through the arrangement of the baking tray body, the wave crest heating areas, the wave trough oil discharging areas, the wave-shaped stripes, the oil discharging bottom grooves and the wave-shaped convex ribs, the baking tray body made of environment-friendly grade aluminum materials through high-strength and high-density die casting is firmer, more durable and more environmentally friendly, the probability of deformation can be reduced, and meanwhile the baking tray is more attractive in appearance. The design of the wavy stripes and the multiple sections of second transverse ribs on the lower surface of the baking tray body is pioneered at home and abroad, through service life and function tests, the whole baking tray is heated evenly, barbecued food materials are heated basically and consistently, waste of fuel gas is reduced, energy efficiency is higher, and meanwhile practicability is higher.

Description

Technical Field

[0001] This utility model relates to the field of barbecue equipment technology, and in particular to a wave-shaped barbecue grill plate. Background Technology

[0002] A barbecue grill is a type of grilling equipment used to cook grilled foods such as lamb skewers, meat, and vegetables. Essentially, a barbecue grill heats and cooks food using a heat source. Based on the heat source, they can be categorized as charcoal grills, gas grills, and electric grills; based on the grilling method, they can be categorized as manual grills and automatic grills; and based on their purpose, they can be categorized as household grills and commercial grills.

[0003] In existing technology, barbecue grills are generally equipped with a baking tray to grill food. The flat surface of the baking tray can heat the food evenly, making the baked food crispy on the outside and tender on the inside. However, the barbecue trays on the market currently have problems such as uneven heating, inconsistent temperature on the grill, waste of gas, and low energy efficiency. Utility Model Content

[0004] The purpose of this utility model is to overcome the shortcomings of the existing technology and propose a wave-shaped barbecue grill plate.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a wave-shaped barbecue grill pan, comprising a pan body, the top of which has a wave-shaped structure, and the pan body is divided into multiple peak heating zones and trough oil drainage zones by the wave-shaped structure. Wave-shaped stripes are fixedly connected to the lower surface of the pan body at positions directly below the multiple peak heating zones, and several oil drainage grooves are provided on the sidewalls of the pan body at positions corresponding to the multiple trough oil drainage zones.

[0006] Furthermore, the upper surface of the baking pan body is fixedly connected with multiple wavy ribs, and each of the multiple wavy ribs is located between each pair of adjacent oil drain grooves.

[0007] Furthermore, a first frame-shaped protrusion is fixedly connected around the upper surface of the baking pan body, and the height of the first frame-shaped protrusion is higher than the height of the wave crest heating zone.

[0008] Furthermore, a second frame-shaped protruding rib is fixedly connected to the lower surface of the baking pan body and to the position directly below the multiple sets of oil drain grooves. A number of first horizontal ribs are fixedly connected to the inner side of the multiple second frame-shaped protruding ribs, and the multiple first horizontal ribs are respectively located between every two adjacent oil drain grooves.

[0009] Furthermore, a plurality of second horizontal ribs are fixedly connected to the lower surface of the baking pan body, and one side of the outer surface of the plurality of second horizontal ribs is fixedly connected to the adjacent second frame-shaped protrusion rib and wavy stripe in sequence.

[0010] Furthermore, the lower surface of the baking pan body is fixedly connected with edge feet around all four sides, and the bottom of each edge foot is fixedly connected with a locking protrusion.

[0011] Furthermore, the baking pan body is made of environmentally friendly aluminum material and is integrally formed by high-strength, high-density die casting.

[0012] This utility model has the following beneficial effects:

[0013] In use, this utility model features a wave-shaped barbecue grill pan. The pan body, constructed from environmentally friendly aluminum through high-strength, high-density die-casting, is more robust, durable, and environmentally friendly, reducing the probability of deformation. Furthermore, the wave-shaped stripes and multi-segment second horizontal ribs on the lower surface of the pan body are a first in China and abroad. These second horizontal ribs create a grid-like distribution at the bottom of the pan body, interconnecting and allowing gas to be fully combusted within each grid. Combined with the wave-shaped ribs evenly distributed across the entire grilling surface, this design, through lifespan and functional testing, ensures rapid and uniform heating of the grilled food, resulting in even cooking and reduced gas waste. This design is both energy-efficient and highly practical. Attached Figure Description

[0014] Figure 1 This is a first-view perspective perspective view of the present invention;

[0015] Figure 2 This is a second-view perspective perspective view of the present invention.

[0016] Legend:

[0017] 1. Baking pan body; 2. Peak heating zone; 3. Valley oil drainage zone; 4. First frame-shaped raised rib; 5. Wavy raised rib; 6. Oil drainage groove; 7. Edge; 8. Clip protrusion; 9. Wavy stripe; 10. First horizontal rib; 11. Second frame-shaped raised rib; 12. Second horizontal rib. Detailed Implementation

[0018] Figures 1 to 2As shown, a wave-shaped barbecue grill pan is disclosed, including a pan body 1. The pan body 1 is made of environmentally friendly aluminum material and is integrally formed by high-strength and high-density die casting, making it environmentally friendly, sturdy and durable. The top of the pan body 1 has a wave-shaped structure, and the pan body 1 is divided into multiple peak heating zones 2 and trough oil drainage zones 3. There are low-oil peak heating zones 2 on both sides, which facilitates the keeping of cooked food warm. Wave-shaped stripes 9 are fixedly connected to the lower surface of the pan body 1, corresponding to the positions directly below the multiple peak heating zones 2. Through life and function tests, it is found that the three rows of wave-shaped stripes 9 can quickly conduct heat, making the entire barbecue pan heat evenly and ensuring uniform cooking of the food. The wave-shaped structure of the grill pan is currently not available on the market.

[0019] The side wall of the baking pan body 1 is provided with several oil drain grooves 6 corresponding to the multiple trough oil draining areas 3. The three rows of oil drain grooves 6 allow the oil and water generated during grilling to drain downwards.

[0020] Correspondingly, a first frame-shaped protruding rib 4 is fixedly connected around the upper surface of the baking pan body 1. The height of the first frame-shaped protruding rib 4 is higher than the height of the wave crest heating zone 2 to prevent oil and water from leaking out of the baking pan body 1.

[0021] Multiple wavy ribs 5 are fixedly connected to the upper surface of the baking pan body 1, and each of the multiple wavy ribs 5 is located between each pair of adjacent oil drain grooves 6. The wavy ribs 5 are evenly distributed on the entire baking surface of the baking pan body 1, so that the heat conduction is more uniform, which can save energy and gas, and prevent food from contacting the baking surface over a large area, causing it to burn or stick to the bottom.

[0022] Furthermore, a second frame-shaped protruding rib 11 is fixedly connected to the lower surface of the baking pan body 1 and to the position directly below the multiple sets of oil draining grooves 6. Several first horizontal ribs 10 are fixedly connected to the inner side of the multiple second frame-shaped protruding ribs 11. The multiple first horizontal ribs 10 are respectively located between every two adjacent oil draining grooves 6. The presence of the first horizontal ribs 10 also allows the moisture and oil produced by the food during baking to flow down the oil draining grooves 6 more smoothly, avoiding excessive accumulation of oil and water.

[0023] The lower surface of the baking pan body 1 is fixedly connected with multiple second horizontal ribs 12. One side of the outer surface of the multiple second horizontal ribs 12 is fixedly connected to the adjacent second frame-shaped protruding ribs 11 and wavy stripes 9 in sequence. The second horizontal ribs 12 distribute the heated part at the bottom of the baking pan body 1 in a horizontal and vertical grid pattern, which is interconnected and allows the gas to be introduced into each grid for full combustion. Through life and function tests, this design makes the baking pan heat up quickly, the overall heating is uniform, the grilled food is heated in a basically consistent manner, the degree of cooking is uniform, the raw and cooked are balanced, and the color is bright.

[0024] The lower surface of the baking pan body 1 is fixedly connected with foot 7 on all four sides, and the bottom of each foot 7 is fixedly connected with a locking protrusion 8, so that the baking pan body 1 can be quickly fixed to the oven body and assembled with the oven body.

[0025] When using the wavy grill pan, the grill pan can first be assembled onto the portable grill body using the locking protrusions 8 at the bottom of the edge 7. The grill pan body 1, made of environmentally friendly aluminum through high-strength, high-density die casting, is more robust, durable, and environmentally friendly, reducing the probability of deformation. The wavy stripes 9 and multiple second horizontal ribs 12 on the lower surface of the grill pan body 1 are a first in China and abroad. The peak heating zone 2 corresponds to the wavy stripes 9 connected to the multiple second horizontal ribs 12, creating a horizontal and vertical grid distribution of the heated portion at the bottom of the grill pan body 1. This interconnected grid allows gas to be fully combusted within each grid. Combined with the wavy ribs 5 evenly distributed across the entire grilling surface of the grill pan body 1, this design, through lifespan and functional testing, ensures rapid heating, uniform heating, and consistent cooking of the grilled food, resulting in even cooking, balanced doneness, vibrant color, reduced gas waste, and higher energy efficiency while being more practical.

[0026] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A wave-shaped barbecue grill pan, comprising a pan body (1), characterized in that: The top of the baking pan body (1) has a wave-shaped structure, and the baking pan body (1) is divided into multiple peak heating zones (2) and trough oil draining zones (3) by the wave-shaped structure. Wave-shaped stripes (9) are fixedly connected to the lower surface of the baking pan body (1) and the position corresponding to the position directly below the multiple peak heating zones (2). Several oil draining grooves (6) are opened on the side wall of the baking pan body (1) and the position corresponding to the multiple trough oil draining zones (3).

2. The corrugated barbecue grill pan according to claim 1, characterized in that: The upper surface of the baking pan body (1) is fixedly connected with a plurality of wavy ribs (5), and the plurality of wavy ribs (5) are respectively located between each pair of adjacent oil drain grooves (6).

3. The corrugated barbecue grill pan according to claim 2, characterized in that: The upper surface of the baking pan body (1) is fixedly connected with a first frame-shaped protrusion (4) around its perimeter. The height of the first frame-shaped protrusion (4) is higher than the height of the wave crest heating zone (2).

4. The wave-shaped barbecue grill pan according to claim 3, characterized in that: The lower surface of the baking pan body (1) and the position directly below the multiple sets of oil drain grooves (6) are all fixedly connected with second frame-shaped protrusions (11). The inner side of the multiple second frame-shaped protrusions (11) is fixedly connected with several first horizontal ribs (10). The multiple first horizontal ribs (10) are respectively located between every two adjacent oil drain grooves (6).

5. A wave-shaped barbecue grill pan according to claim 4, characterized in that: The lower surface of the baking pan body (1) is fixedly connected with a plurality of second horizontal ribs (12), and one side of the outer surface of the plurality of second horizontal ribs (12) is fixedly connected to the adjacent second frame-shaped protruding ribs (11) and wavy stripes (9) in sequence.

6. A wave-shaped barbecue grill pan according to claim 5, characterized in that: The lower surface of the baking pan body (1) is fixedly connected with foot (7) on all four sides, and the bottom of each foot (7) is fixedly connected with a locking protrusion (8).

7. A wave-shaped barbecue grill pan according to claim 6, characterized in that: The baking pan body (1) is made of environmentally friendly aluminum material and is integrally formed by high-strength and high-density die casting.

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