Steam circulation rotary type steam box

Abstract

The utility model discloses a steam circulation rotary type steam box, and relates to the technical field of steam boxes. The steam box comprises a steam box body, the top of the steam box body is fixedly connected with a circulating pipe, the inner wall of the steam box body is fixedly connected with a grooved plate, a plurality of grooves are formed in the grooved plate, the top of the grooved plate is fixedly connected with a partition plate, the top of the partition plate is fixedly connected with the top of the inner wall of the steam box body, and a circulating groove is formed between the partition plate and the steam box body. A plurality of steam outlets are formed in the outer surface of the partition plate. According to the utility model, the circulating groove is arranged, specifically, the fan in the suction inlet is started in the cooking process, so that steam is sucked from the suction inlet, enters the circulating pipe and enters the circulating groove from one end of the bottom of the circulating pipe, and then is discharged from the plurality of steam outlets in the partition plate; therefore, the steam is uniformly dispersed on each food steamer, the steam flowability is better, the steam can be circulated upwards from the bottom in a reciprocating manner, and the steaming efficiency is improved.

Description

Technical Field

[0001] This utility model belongs to the field of steam oven technology, and in particular relates to a steam circulation rotary steam oven. Background Technology

[0002] Steaming is a cooking method that involves placing seasoned food ingredients in a container and then placing it in a steamer to cook them using steam. Steamers are commonly used in food processing plants to process food.

[0003] Existing steamers typically heat water at the bottom to generate steam, which then flows upward to cook the food. However, this method does not allow for steam circulation, resulting in less than ideal steam flow direction and flow, uneven heating of the food during processing, and thus requiring a longer steaming time, reducing the efficiency of food processing. Therefore, we propose a steam-circulating rotary steamer. Utility Model Content

[0004] The purpose of this invention is to provide a steam-circulating rotary steamer. Specifically, during the steaming process, a fan inside the inlet is activated to draw steam in, which then enters the circulation pipe and flows into the circulation channel from the bottom end of the pipe. The steam is then discharged from several steam outlets on the partition, thus evenly distributing the steam to each food steamer basket, improving steam flow, and enabling the steam to circulate repeatedly from bottom to top, thereby increasing steaming efficiency. This solves the problem of existing steamers that typically heat water at the bottom to generate steam, which then flows upwards to cook the food. This method lacks steam circulation, resulting in less than ideal steam flow direction and flow, thus reducing food processing efficiency.

[0005] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0006] This utility model is a steam circulation rotary steamer, including a steamer, a circulation pipe fixedly connected to the top of the steamer, a slotted plate fixedly connected to the inner wall of the steamer, a plurality of slots being opened inside the slotted plate, a partition fixedly connected to the top of the slotted plate, and the top of the partition fixedly connected to the top of the inner wall of the steamer.

[0007] A flow channel is formed between the partition and the steamer. Several steam outlets are opened on the outer surface of the partition. A water tank is formed between the bottom of the slotted plate and the steamer. An intake port is fixedly connected to one end of the top of the circulation pipe. A fan is installed inside the intake port. The back end of the circulation pipe is fixedly connected to the back of the steamer.

[0008] Furthermore, several support blocks are fixedly connected to the left and right sides of the partition, and the top of the support blocks contacts the food steamer. A guide plate is fixedly connected to the rear of the top of the slotted plate, and the top of the guide plate is fixedly connected to the surface of the partition. The support blocks are used to support the food steamer, and the guide plate is used to guide the water flow so that the generated water droplets and water flow can be guided into the water tank.

[0009] Furthermore, a water inlet pipe is fixedly connected to the right side of the steamer, a water outlet pipe is fixedly connected to the front of the steamer, a valve is provided on the outside of the water outlet pipe, both the water inlet pipe and the water outlet pipe are connected to the water tank, and a pressure relief valve is fixedly connected to the top right of the steamer.

[0010] Furthermore, the back of the food steamer contacts a limiting strip, and two connecting blocks are fixedly connected to the back of the limiting strip. The backs of both connecting blocks are fixedly connected to the inner wall of the steamer.

[0011] Furthermore, a heating rod is installed inside the water tank, and a baffle is fixedly connected to the inner wall of the water tank. The top of the baffle is fixedly connected to the bottom of the slotted plate, and an opening is provided on the back of the slotted plate. The back of the baffle communicates with the flow channel through the opening, and the circulation pipe communicates with the flow channel.

[0012] Furthermore, the suction inlet is located at the top of the inner wall of the steamer, the flow channel is U-shaped, and there is a large gap between the food steamer and the steamer at both the front and back. The flow channel allows the steam to circulate evenly, making the steam contact the food more evenly when it is discharged from the steam outlet.

[0013] This utility model has the following beneficial effects:

[0014] 1. This utility model, by setting up a flow channel, specifically, activates the fan in the inlet during the steaming process to draw steam in from the inlet, allowing the steam to enter the circulation pipe and then enter the flow channel from one end of the circulation pipe. Subsequently, the steam is discharged from several steam outlets on the partition, thereby evenly distributing the steam to each food steamer, improving the steam flow, and enabling the steam to circulate back and forth from the bottom to the top, thus improving the steaming efficiency.

[0015] 2. This utility model incorporates a limiting strip, specifically, the back of the food steamer contacts the limiting strip after it is placed. The limiting strip is used to position the food steamer, creating a larger gap between the food steamer and the steaming box, thereby facilitating the flow of steam, improving the steam flow effect, and making the food heat more evenly.

[0016] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the steamer of this utility model;

[0020] Figure 3 This is a schematic cross-sectional view of the right side of the steamer of this utility model;

[0021] Figure 4 This utility model Figure 3 A magnified structural diagram of A in the middle;

[0022] Figure 5 This is a schematic diagram of the outer structure of the partition of this utility model.

[0023] The attached diagram lists the components represented by each number as follows:

[0024] 1. Steamer; 11. Circulation pipe; 111. Inlet; 112. Fan; 12. Slotted plate; 121. Guide plate; 122. Opening; 13. Partition; 131. Support block; 132. Steam outlet; 14. Water tank; 141. Heating rod; 142. Baffle; 15. Flow channel; 16. Limiting strip; 161. Connecting block; 2. Water inlet pipe; 3. Water outlet pipe; 4. Food steamer; 5. Pressure relief valve. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0026] Please see Figure 1-5 As shown, this utility model is a steam circulating rotary steamer, including a steamer 1, a circulation pipe 11 fixedly connected to the top of the steamer 1, a slotted plate 12 fixedly connected to the inner wall of the steamer 1, a plurality of slots being opened inside the slotted plate 12, a partition plate 13 fixedly connected to the top of the slotted plate 12, and the top of the partition plate 13 being fixedly connected to the top of the inner wall of the steamer 1.

[0027] A flow channel 15 is formed between the partition 13 and the steamer 1. Several steam outlets 132 are opened on the outer surface of the partition 13. A water tank 14 is formed between the bottom of the slotted plate 12 and the steamer 1. A suction port 111 is fixedly connected to one end of the top of the circulation pipe 11. A fan 112 is installed inside the suction port 111. One end of the back of the circulation pipe 11 is fixedly connected to the back of the steamer 1. By setting the flow channel 15, specifically, the fan 112 in the suction port 111 is activated during the steaming process to draw steam in from the suction port 111, so that the steam enters the circulation pipe 11 and enters the flow channel 15 from the bottom end of the circulation pipe 11. Then the steam is discharged from several steam outlets 132 on the partition 13, so that the steam is evenly distributed to each food steamer 4, making the steam flow better and enabling the steam to circulate back and forth from the bottom to the top, thereby improving the steaming efficiency.

[0028] Several support blocks 131 are fixedly connected to the left and right sides of the partition 13. The top of the support block 131 contacts the food steamer 4. A guide plate 121 is fixedly connected to the rear of the top of the slotted plate 12. The top of the guide plate 121 is fixedly connected to the surface of the partition 13. The support block 131 is used to support the food steamer 4, and the guide plate 121 is used to guide the water so that the generated water droplets and water flow can be guided into the water tank 14.

[0029] A water inlet pipe 2 is fixedly connected to the right side of the steamer 1, and a water outlet pipe 3 is fixedly connected to the front of the steamer 1. A valve is installed on the outside of the water outlet pipe 3. Both the water inlet pipe 2 and the water outlet pipe 3 are connected to the water tank 14. A pressure relief valve 5 is fixedly connected to the top right of the steamer 1. Water is transported to the water tank 14 through the water inlet pipe 2. When it is necessary to replace the water in the water tank 14, the valve on the water outlet pipe 3 is opened to allow the water to flow out.

[0030] The back of the food steamer 4 contacts a limiting strip 16. Two connecting blocks 161 are fixedly connected to the back of the limiting strip 16. The back of both connecting blocks 161 is fixedly connected to the inner wall of the steamer 1. By setting the limiting strip 16, the back of the food steamer 4 will contact the limiting strip 16 after it is placed. The limiting strip 16 is used to position the food steamer 4, so that there is a large gap between the food steamer 4 and the steamer 1, which facilitates the flow of steam, improves the flow effect of steam, and makes the food heat more evenly.

[0031] A heating rod 141 is installed inside the water tank 14. A baffle 142 is fixedly connected to the inner wall of the water tank 14. The top of the baffle 142 is fixedly connected to the bottom of the slotted plate 12. An opening 122 is opened on the back of the slotted plate 12. The back of the baffle 142 is connected to the flow channel 15 through the opening 122. The circulation pipe 11 is connected to the flow channel 15. The baffle 142 is used to separate the steam so that the steam can be discharged smoothly from the opening 122.

[0032] The suction inlet 111 is located at the top of the inner wall of the steamer 1, and the flow channel 15 is U-shaped. There is a large gap between the food steamer 4 and the steamer 1 at both the front and back. The flow channel 15 can make the steam flow evenly, so that the steam can come into more even contact with the food when it is discharged from the steam outlet 132.

[0033] One specific application of this embodiment is:

[0034] In use, place the food steamer 4 containing food inside the steamer 1, ensuring the bottom of the food steamer 4 contacts the support block 131 for support. Simultaneously, the back of the food steamer 4 contacts the limiting strip 16, which positions the food steamer 4 and creates a larger gap between it and the steamer 1, facilitating steam flow and improving steam distribution for more even heating of the food. After placing the food steamer 4, close and seal the front door of the steamer 1. Water is then supplied to the water tank 14 via the water inlet pipe 2. The heating rod 141 heats the water to generate steam. The heating rod 141 works by utilizing the principle that when current passes through a resistance coil, collisions between electrons and atoms cause changes in electron energy levels, generating heat. The resulting steam is discharged upwards from the slots on the slotted plate 12. Simultaneously, the fan 112 inside the suction inlet 111 is activated to... Steam is drawn in through inlet 111, enters circulation pipe 11, and enters the back of baffle 142 from the bottom end of circulation pipe 11. It then enters flow channel 15 through opening 122 on the back of slotted plate 12. Subsequently, steam is discharged from several steam outlets 132 on baffle 13, thereby evenly distributing steam to each food steamer 4, improving steam flow, and enabling steam to circulate back and forth from bottom to top, improving steaming efficiency and reducing food processing time. Deflector plate 121 is used to guide the water droplets and water flow into water tank 14. During the steaming process, pressure relief valve 5 on top of steamer 1 is used to release the large air pressure generated inside, which serves a safety function. After steaming is completed, the door panel on the front of steamer 1 can be opened to remove food steamer 4. When it is necessary to change the water flow in water tank 14, the valve on water outlet pipe 3 can be opened to drain the water.

[0035] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0036] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the present utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the present utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A steam-circulating rotary steamer, comprising a steamer (1), wherein a circulation pipe (11) is fixedly connected to the top of the steamer (1), a slotted plate (12) is fixedly connected to the inner wall of the steamer (1), the slotted plate (12) has a plurality of slots inside, a partition plate (13) is fixedly connected to the top of the slotted plate (12), and the top of the partition plate (13) is fixedly connected to the top of the inner wall of the steamer (1), characterized in that... ； A flow channel (15) is formed between the partition (13) and the steam box (1). Several steam outlets (132) are opened on the outer surface of the partition (13). A water tank (14) is formed between the bottom of the slotted plate (12) and the steam box (1). An inlet (111) is fixedly connected to one end of the top of the circulation pipe (11). A fan (112) is installed inside the inlet (111). One end of the back of the circulation pipe (11) is fixedly connected to the back of the steam box (1).

2. The steam circulating rotary steamer according to claim 1, characterized in that, Several support blocks (131) are fixedly connected to the left and right sides of the partition (13). The top of the support block (131) contacts the food steamer (4). A guide plate (121) is fixedly connected to the rear of the top of the slotted plate (12). The top of the guide plate (121) is fixedly connected to the surface of the partition (13).

3. A steam-circulating rotary steamer according to claim 2, characterized in that, A water inlet pipe (2) is fixedly connected to the right side of the steamer (1), and a water outlet pipe (3) is fixedly connected to the front of the steamer (1). A valve is provided on the outside of the water outlet pipe (3). The water inlet pipe (2) and the water outlet pipe (3) are connected to the water tank (14). A pressure relief valve (5) is fixedly connected to the top right of the steamer (1).

4. A steam-circulating rotary steamer according to claim 3, characterized in that, The back of the food steamer (4) contacts a limiting strip (16), and two connecting blocks (161) are fixedly connected to the back of the limiting strip (16). The backs of the two connecting blocks (161) are fixedly connected to the inner wall of the steamer (1).

5. A steam-circulating rotary steamer according to claim 4, characterized in that, The water tank (14) is equipped with a heating rod (141) inside, and a baffle (142) is fixedly connected to the inner wall of the water tank (14). The top of the baffle (142) is fixedly connected to the bottom of the slotted plate (12).

6. A steam-circulating rotary steamer according to claim 5, characterized in that, The slotted plate (12) has an opening (122) on its back side. The back side of the baffle (142) is connected to the flow groove (15) through the opening (122). The circulation pipe (11) is connected to the flow groove (15).

7. A steam-circulating rotary steamer according to claim 4, characterized in that, The suction port (111) is located on the top of the inner wall of the steamer (1), the flow channel (15) is U-shaped, and there is a large gap between the food steamer (4) and the steamer (1) at both the front and back.

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