Airing device for soy sauce production

By designing a drying device for soy sauce production with a drive mechanism and stirring blades, the problems of uneven mixing and slow evaporation of moisture in soy sauce were solved, achieving full mixing and rapid drying of soy sauce and salt, thus improving the efficiency and quality of soy sauce production.

CN223515700UActive Publication Date: 2025-11-07山东省大津坛生物科技有限公司
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Patent Information

Application Number
CN202422749144.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-12
Publication Date
2025-11-07
Estimated Expiration
2034-11-12

AI Technical Summary

Technical Problem

Existing soy sauce drying equipment suffers from uneven stirring and slow moisture evaporation, leading to a longer production cycle and a decline in quality.

Method used

A drying device for soy sauce production was designed, comprising a drive mechanism, a filter barrel, stirring blades, and scrapers. The drive mechanism drives the placement plate and filter barrel to rotate, and the stirring blades and scrapers combine to achieve thorough mixing of soy sauce and salt. Ventilation holes and baffles prevent spoilage, and a shock absorption device improves stability.

Benefits of technology

This process ensures thorough mixing of soy sauce and salt, shortens drying time, prevents soy sauce quality degradation, and improves production efficiency and quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of soy sauce production, and discloses an airing device for soy sauce production, which comprises a working table and further comprises a tank body vertically arranged above the working table, and a driving mechanism used for stirring soy sauce for driving is arranged at the bottom of the working table; the placing plate is arranged in the tank body, and a filtering barrel for filtering soy sauce is fixed at the top of the placing plate; by arranging the driving mechanism, the placing plate can be conveniently driven to rotate so as to drive the filtering barrel to rotate, and by arranging the fixing ring, the stirring blades and the scraping plate which are matched for use, soy sauce and salt can be conveniently and fully mixed, and the situation that the device cannot stir the soy sauce and the salt attached to the inner wall of the tank body is prevented; the device cannot fully mix the soy sauce and the salt, so that the production quality of the soy sauce is reduced, and the situation that the soy sauce water volatilizes slowly, so that the airing time of the soy sauce is prolonged, is prevented.
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Description

TECHNICAL FIELD

[0001] The utility model relates to soy sauce production technical field, concretely is with airing device for soy sauce production. BACKGROUND

[0002] In the processing of soy sauce, after the cooked fermented soybean is fermented, the fermented soybean is placed in a wooden barrel, salt, water and other ingredients are stirred according to a certain proportion, then the wooden barrel is sealed by kraft paper, and the soy sauce is brewed for several months, and the soy sauce is also sunned for a period of time, so that microorganisms in the air fall into the soy sauce, the soy sauce produces a rich aroma, and the moisture in the soy sauce can be volatilized to concentrate the soy sauce.

[0003] If the salt is less or the salt water is not mixed evenly during the airing of the soy sauce, the rotten bacteria in the soy sauce are easy to develop, in order to prevent the soy sauce from losing the fresh taste, producing the smell and the stench, therefore, the airing device for soy sauce production is needed to stir the soy sauce, and the soy sauce is sunned, the existing airing tool for soy sauce is generally a common jar, the soy sauce is placed in the jar, and is placed in an open space, and the soy sauce is manually stirred regularly during the airing period, so that the soy sauce is stirred, the uniformity of the stirring cannot be guaranteed, the moisture in the soy sauce is volatilized slowly, the airing time of the soy sauce is prolonged, the manufacturing period of the soy sauce is increased, and the existing airing device for soy sauce production cannot stir the soy sauce and the salt attached to the inner wall of the jar, so that the soy sauce and the salt cannot be fully mixed, and the quality of the soy sauce production is reduced. SUMMARY

[0004] The utility model aims at providing an airing device for soy sauce production to solve the problems in the background art.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: an airing device for soy sauce production, comprising a workbench and further comprising:

[0006] A jar body is vertically installed above the workbench, and a driving mechanism for stirring the soy sauce is arranged at the bottom of the workbench;

[0007] A placing plate is arranged in the jar body, a filter barrel for filtering the soy sauce is fixed to the top of the placing plate, three fixed rings are fixed to the outer side of the filter barrel, a plurality of stirring blades are fixed to the outer side of each of the three fixed rings, and a vertical scraper is fixed to one end of each of the stirring blades.

[0008] Preferably, the driving mechanism comprises a fixed frame fixed horizontally to the bottom of the workbench, a motor is fixed vertically to the inner wall of the fixed frame, a rotating rod is fixed to the output end of the motor, and the top end of the rotating rod is fixedly connected to the bottom of the placing plate.

[0009] Preferably, the top of the tank body is rotationally connected with a tank cover, and the top of the tank cover is provided with a plurality of ventilation holes.

[0010] Preferably, the top of the tank cover is fixed with a vertically arranged support rod, and the top end of the support rod is fixed with a baffle for shielding rainwater from soy sauce.

[0011] Preferably, the top of the workbench is fixed with a support leg, and the inner wall of the support leg is respectively fixed with a vertically arranged spring and a damper.

[0012] Preferably, one end of the spring is fixed with a support frame, and the inner wall of the support frame is fixedly connected with the outer side of the tank body.

[0013] Compared with the prior art, the beneficial effects of the present application are as follows:

[0014] The driving mechanism can conveniently drive the placement plate to rotate, thereby driving the filter barrel to rotate. The fixed ring, stirring blade and scraper are used in cooperation, which can conveniently mix soy sauce and salt, prevent the device from being unable to stir the soy sauce and salt attached to the inner wall of the tank body, cause the device to be unable to sufficiently mix the soy sauce and salt, thereby reducing the quality of soy sauce production, and prevent the soy sauce from slowly volatilizing moisture, thereby prolonging the time of soy sauce airing. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 A preferred embodiment of the airing device for soy sauce production provided by the present application is shown in the structure diagram.

[0016] Figure 2 The tank cover structure diagram provided by the present application is shown.

[0017] Figure 3 The driving mechanism structure diagram provided by the present application is shown.

[0018] Figure 4 The tank body structure diagram provided by the present application is shown.

[0019] In the figure: 1, workbench; 2, tank body; 3, driving mechanism; 31, fixed frame; 32, motor; 33, rotating rod; 4, placement plate; 5, filter barrel; 6, fixed ring; 7, stirring blade; 8, scraper; 9, tank cover; 10, ventilation hole; 11, support rod; 12, baffle; 13, support leg; 14, spring; 15, damper; 16, support frame. DETAILED DESCRIPTION

[0020] Clearly, the described embodiments are merely a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative efforts fall within the protection scope of the present application.

[0021] Please refer to Figures 1-4 As shown in the drawings, the soy sauce production airing device, including the workbench 1, the vertical installation of the tank 2 is arranged above the workbench 1, by setting the tank 2, can be convenient for the storage of soy sauce, the bottom of the workbench 1 is provided with the drive mechanism 3 for stirring soy sauce driving, by setting the drive mechanism 3, can be convenient for driving the placement plate 4 to rotate, thereby driving the filter barrel 5 to rotate, thereby facilitating the stirring of soy sauce;The placement plate 4 is arranged in the tank 2, by setting the placement plate 4, can be convenient for supporting the filter barrel 5, and simultaneously convenient for driving the filter barrel 5 to rotate, the top of the placement plate 4 is fixed with the filter barrel 5 for filtering soy sauce, by setting the filter barrel 5, can be convenient for filtering soy sauce and soybean residue, the outer side of the filter barrel 5 is fixed with three fixed rings 6, by setting the fixed ring 6, can be convenient for connecting the stirring blade 7 with the filter barrel 5, the outer side of the three fixed rings 6 is fixed with a plurality of stirring blades 7, by setting the stirring blade 7, can be convenient for stirring soy sauce, one end of the stirring blade 7 is fixed with the vertically arranged scraper 8, by setting the scraper 8, can be convenient for stirring the soy sauce and salt attached to the inner wall of the tank 2, which can make the soy sauce and salt fully mixed.

[0022] Reference Figure 3 As shown in the drawings, the drive mechanism 3 includes the fixed frame 31 fixed to the bottom of the workbench 1 and arranged horizontally, by setting the fixed frame 31, can be convenient for supporting and fixing the motor 32, the inner wall of the fixed frame 31 is fixed with the vertically arranged motor 32, by setting the motor 32, can be convenient for driving the rotating rod 33 to rotate, the output end of the motor 32 is fixed with the rotating rod 33, and the top end of the rotating rod 33 is fixedly connected with the bottom of the placement plate 4, by setting the rotating rod 33, can be convenient for driving the placement plate 4 to rotate, the placement plate 4 drives the filter barrel 5 to rotate, thereby stirring the soy sauce.

[0023] Reference Figure 2 As shown in the drawings, the top of the tank 2 is rotatably connected with the tank cover 9, by setting the tank cover 9, can be convenient for sealing the tank 2 in rainy days, and simultaneously convenient for sealing the soy sauce, a plurality of ventilation holes 10 are formed in the top of the tank cover 9, by setting the ventilation hole 10, can be convenient for ventilating the soy sauce;The top of the tank cover 9 is fixed with the vertically arranged support rod 11, by setting the support rod 11, can be convenient for supporting the baffle 12, the top end of the support rod 11 is fixed with the baffle 12 for shielding rainwater of the soy sauce.

[0024] Reference Figure 3 As shown in the drawings, the top of the workbench 1 is fixed with a supporting leg 13, by setting the supporting leg 13, it is convenient to support the tank body 2 in cooperation with the supporting frame 16, the inner wall of the supporting leg 13 is fixed with a vertically arranged spring 14 and a damper 15, by setting the spring 14 and the damper 15, it is convenient to dampen the supporting frame 16, and it is convenient to dampen the tank body 2; one end of the spring 14 is fixed with a supporting frame 16, and the inner wall of the supporting frame 16 is fixedly connected with the outside of the tank body 2, by setting the supporting frame 16, it is convenient to support the tank body 2.

[0025] Working principle: in use, first open the tank cover 9, put the soy sauce, salt and water to be dried in the tank body 2 in turn, then start the motor 32, the motor 32 drives the rotating rod 33 to rotate, the rotating rod 33 drives the placing plate 4 to rotate, the placing plate 4 drives the filter barrel 5 to rotate, the filter barrel 5 is supported by the placing plate 4, and the filter barrel 5 is driven to rotate, the soy sauce and soybean residue are filtered through the filter barrel 5, and the fixed ring 6 is driven to rotate, the fixed ring 6 drives the stirring blade 7 to rotate, the stirring blade 7 drives the scraper 8 to rotate, the soy sauce and salt adhering to the inner wall of the tank body 2 are stirred by the stirring blade 7 and the scraper 8, so that the soy sauce and salt can be fully mixed, the tank cover 9, the ventilation hole 10, the supporting rod 11 and the baffle 12 are used in cooperation, which can conveniently seal the soy sauce and ventilate the soy sauce, prevent the development of spoilage bacteria in the soy sauce, so as to cause the soy sauce to lose fresh taste, and produce odor and stench, the tank body 2 is supported by the supporting leg 13, the spring 14, the damper 15 and the supporting frame 16, and the tank body 2 is damped at the same time.

[0026] It should be noted that in this text, relational terms such as first and second and the like are used merely to distinguish one entity or action from another, without necessarily requiring or implying any such actual relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover non-exclusive inclusions, so that a process, method, article, or apparatus including a list of elements does not only include those elements, but also includes other elements not explicitly listed, or inherent to such a process, method, article, or apparatus. Without more limitations, the element defined by the statement "comprises a" does not exclude the presence of additional identical elements in the process, method, article, or apparatus including the element.

[0027] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A drying device for soy sauce production, comprising a workbench (1), characterized in that, Also include: The tank body (2) is vertically installed above the workbench (1), and the bottom of the workbench (1) is provided with a driving mechanism (3) for driving the soy sauce stirring; The placing plate (4) is arranged in the tank body (2), the top of the placing plate (4) is fixed with a filter barrel (5) for filtering soy sauce, the outer side of the filter barrel (5) is fixed with three fixed rings (6), the outer side of the three fixed rings (6) is fixed with a plurality of stirring blades (7), one end of the stirring blade (7) is fixed with a vertically arranged scraper (8).

2. The soy sauce production airing device according to claim 1, characterized by: The driving mechanism (3) comprises a fixed frame (31) fixed to the bottom of the workbench (1) and arranged transversely, a motor (32) fixed to the inner wall of the fixed frame (31) and arranged vertically, a rotating shaft (33) fixed to the output end of the motor (32), and the top end of the rotating shaft (33) is fixedly connected with the bottom of the placing plate (4).

3. The soy sauce production airing device according to claim 1, characterized by: The top of the tank cover (9) is rotatably connected with the tank cover (9), and a plurality of ventilation holes (10) are formed in the top of the tank cover (9).

4. The soy sauce production airing device according to claim 3, characterized by: The top of the tank cover (9) is fixed with a vertically arranged supporting rod (11), and the top end of the supporting rod (11) is fixed with a baffle (12) for shielding rainwater from soy sauce.

5. The soy sauce production airing device according to claim 1, characterized by: The top of the workbench (1) is fixed with a supporting leg (13), and the inner wall of the supporting leg (13) is respectively fixed with a vertically arranged spring (14) and a damper (15).

6. The soy sauce production airing device according to claim 5, characterized by: One end of the spring (14) is fixed with a supporting frame (16), and the inner wall of the supporting frame (16) is fixedly connected with the outer side of the tank body (2).