Steam oven capable of recycling condensate water

By using heating elements and reflux pipes to recover condensate in the steam oven, the problem of insufficient heating temperature of the evaporator plate is solved, achieving efficient condensate recovery and steam recycling, and improving the baking effect of food.

CN223516181UActive Publication Date: 2025-11-07GUANGDONG SHUNDE OUNING ELECTRICAL APPLIANCE CO LTD
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Patent Information

Application Number
CN202422765322.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-12
Publication Date
2025-11-07
Estimated Expiration
2034-11-12

AI Technical Summary

Technical Problem

The existing evaporator has a limited heating temperature, which cannot effectively assist in heating the food in the steam oven, and the efficiency of condensate recycling is low.

Method used

A heating element is used instead of an evaporator plate. The heating element heats the condensate in the water tank and recovers excess steam through a return pipe and a condensation box, thus forming a steam recycling system.

Benefits of technology

It enables higher temperature heating to assist in food baking, improves the evaporation efficiency of condensate, reduces steam emissions, and enhances the recycling of condensate.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of steam cooking electric appliances, in particular to a steam oven capable of recycling condensate water, which comprises an oven body and a steam generator, the oven body is provided with a steaming and baking chamber, the steam generator is connected with the oven body, and the outlet end of the steam generator is communicated with the steaming and baking chamber. The steam oven further comprises a heating pipe, a water accumulation groove is formed in the bottom of the steaming and baking chamber, the heating pipe is connected to the side wall or the top of the steaming and baking chamber, and at least part of the heating pipe is located in the water accumulation groove. The steam oven overcomes the defect that an evaporation tray in the prior art cannot be used for auxiliary heating, the heating pipe and the water accumulation tank are arranged, the heating pipe can heat condensate water in the water accumulation tank so that the condensate water can be evaporated, the heating pipe can reach a higher heating temperature compared with the evaporation tray, and therefore food in a steaming and baking chamber can be heated in an auxiliary mode.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of steam cooking electric appliances, more particularly to a steam oven capable of recycling condensate water. BACKGROUND

[0002] The steam oven is an oven with steam, which can increase the humidity of the baking environment and increase the moisture on the surface of food to avoid the food from being too dry and hard. For example, the prior art discloses an embedded large-capacity steaming and baking integrated machine, which comprises a machine body, the machine body is in the shape of a cuboid and has a hollow structure inside, a steaming and baking chamber is arranged in the machine body, the steaming and baking chamber is connected with the machine body through a first fixing rod arranged at the back of the steaming and baking chamber, the steaming and baking chamber is connected with the machine body through a second fixing rod arranged at the bottom of the steaming and baking chamber, the steaming and baking chamber comprises a steaming and baking oven body, the steaming and baking oven body is in the shape of a cuboid and has a hollow structure inside, the front side of the steaming and baking oven body is arranged in an open manner, an electric heating pipe is arranged on the inner top surface of the steaming and baking oven body through a support frame, a wiring post of the electric heating pipe penetrates through the steaming and baking oven body and is connected with an integrated cooker controller outside, an evaporation disc is arranged on the inner bottom surface of the steaming and baking oven body, the evaporation disc is electrically connected with the integrated cooker controller outside, and a steam recovery device is arranged on the side of the steaming and baking chamber.

[0003] In the above prior art, the condensate water on the inner wall of the steaming and baking chamber can flow back to the evaporation disc, and the evaporation disc heats the condensate water to generate more steam, thereby realizing the recycling of the condensate water. Since the existing evaporation disc is a small-power evaporation disc, the temperature that can be heated is limited, and the evaporation disc can only be used for heating and evaporation of water and cannot be used for auxiliary heating of food in the steaming and baking chamber. SUMMARY

[0004] In view of the problem that the evaporation disc in the above prior art cannot be used for auxiliary heating, the utility model provides a steam oven capable of recycling condensate water, which uses a heating pipe instead of an evaporation disc to meet the demand for auxiliary heating.

[0005] To solve the above technical problems, the utility model provides the technical scheme:

[0006] A steam oven capable of recycling condensate water, which comprises a box body provided with a steaming and baking chamber and a steam generator connected with the box body, the outlet end of the steam generator is communicated with the steaming and baking chamber; further comprising a heating pipe, the bottom of the steaming and baking chamber is provided with a water accumulation groove, and the heating pipe is connected with the steaming and baking chamber and at least part of the heating pipe is located in the water accumulation groove.

[0007] In the above technical solution, the steam generator delivers steam to the steaming and roasting chamber, the steam condenses into water when meeting the inner wall of the steaming and roasting chamber, and the condensed water flows to the water collecting groove along the inner wall of the steaming and roasting chamber under the action of gravity; the part of the heating pipe located in the water collecting groove can heat the condensed water in the water collecting groove, so that the water in the water collecting groove evaporates to form steam. Since the heating pipe can reach a higher heating temperature than the evaporation tray, the heating pipe can also assist in heating the food in the steaming and roasting chamber.

[0008] Preferably, the bottom of the steaming and roasting chamber is provided with a first inclined surface, and the water collecting groove is located on the first inclined surface, and the height of the position where the water collecting groove is located is lower than the height of the edge of the first inclined surface. The first inclined surface can guide the condensed water to flow into the water collecting groove, thereby increasing the amount of condensed water in the water collecting groove and reducing the residual condensed water outside the water collecting groove.

[0009] Preferably, the inner edge of the water collecting groove and the outer edge of the part of the heating pipe located in the water collecting groove are equidistant at all positions, that is, the shape of the water collecting groove is matched with the shape of the heating pipe, so that the contact area between the heating pipe and the condensed water in the water collecting groove can be increased, thereby improving the evaporation efficiency of the condensed water.

[0010] Preferably, the two ends of the heating pipe are spaced apart from the bottom of the steaming and roasting chamber in the vertical direction, and the two ends of the heating pipe are respectively rotatably connected to the opposite sides of the steaming and roasting chamber. By rotating the heating pipe, the part of the heating pipe located in the water collecting groove can be rotated to the outside of the water collecting groove, thereby facilitating the user to clean the water collecting groove.

[0011] Preferably, the backflow pipe and the condensing box are further included, the backflow pipe is connected between the condensing box and the steaming and roasting chamber, and the condensing box is arranged on the top of the box body. During the process that the steam generator delivers steam to the steaming and roasting chamber, as the amount of steam in the steaming and roasting chamber increases, the excess steam in the steaming and roasting chamber can enter the condensing box through the backflow pipe to condense into water, and the condensed water in the condensing box can flow back to the water collecting groove in the steaming and roasting chamber through the backflow pipe. The backflow pipe and the condensing box can recover a part of the steam discharged from the steaming and roasting chamber, thereby increasing the amount of condensed water in the water collecting groove and reducing the steam discharge amount of the steaming and roasting chamber.

[0012] Preferably, the condensing box is provided with a cavity, a water outlet and a first air permeable through hole; the cavity is communicated with the inner cavity of the backflow pipe through the water outlet, and the cavity is communicated with the outside of the condensing box through the first air permeable through hole; the box body is provided with an exhaust port communicated with the steaming and roasting chamber, the position of the exhaust port is lower than the position of the water outlet; one end of the backflow pipe is connected with the exhaust port, and the other end of the backflow pipe is connected with the water outlet. The steam in the steaming and roasting chamber enters the cavity through the backflow pipe and the water outlet, a part of the steam in the cavity condenses into water when meeting the inner wall of the cavity, and then enters the backflow pipe through the water outlet, and the other part of the steam in the cavity is discharged through the exhaust port.

[0013] Preferably, the condensing box cavity is provided with a second slope, and the water outlet is located at the bottom end of the second slope.

[0014] Preferably, the cavity is provided with a condensing baffle, and the condensing baffle is located at the top end of the second slope. Part of the steam in the cavity can contact the condensing baffle and condense into water on the surface of the condensing baffle, and then flow along the second slope to the water outlet. The condensing baffle can improve the condensation efficiency of the steam.

[0015] Preferably, the utility model also includes a hot air cover, a rotary drive assembly and a fan assembly connected with the rotary drive assembly, the fan assembly is located in the hot air cover, the box is provided with a ventilation hole, the hot air cover communicates with the steaming and baking chamber through the ventilation hole, and the condensing box is provided with a plurality of second air permeable through holes, and the hot air cover communicates with the cavity through the second air permeable through holes. Starting the fan assembly can suck out the hot air in the steaming and baking chamber through the ventilation hole, and the hot air can enter the cavity through the second air permeable through holes and finally be discharged through the second air permeable through holes, so that the heat dissipation of the steaming and baking chamber is accelerated.

[0016] Preferably, the cavity is provided with a vertical flow guide plate, the first air permeable through hole and the second air permeable through hole are located at the top and bottom of the condensing box respectively, the second air permeable through hole and the condensing baffle are located on the two sides of the flow guide plate respectively, and the condensing baffle is located between the flow guide plate and the water outlet. The flow guide plate can guide the flow of the hot air flowing out of the hot air cover, so that the hot air can flow upwards to the second air permeable through hole after entering the cavity, and the output of the steam in the return pipe is avoided.

[0017] The utility model discloses the beneficial effects of:

[0018] 1, setting up the heating pipe and the sump, the heating pipe can heat the condensate in the sump and make the condensate evaporate, and the heating pipe can reach higher heating temperature compared with the evaporation tray, so as to assist heating the food in the steaming and baking chamber.

[0019] 2, the heating pipe is rotatably arranged in the steaming and baking chamber, and the cleaning of the sump can be facilitated by rotating the heating pipe.

[0020] 3, setting up the return pipe and the condensing box, so that the excess steam in the steaming and baking chamber can enter the condensing box through the return pipe and condense into water, and then return to the steaming and baking chamber through the return pipe for utilization, forming a cycle of steam discharge and condensation recovery, which can further reduce the discharge of steam. DRAWINGS

[0021] Figure 1It is a front structure schematic diagram of a detachable door assembly of a steam oven capable of recycling condensate, wherein the arrow direction is the condensate flow direction;

[0022] Figure 2 It is a back structure schematic diagram of a steam oven capable of recycling condensate, wherein the arrow direction is the steam or hot air flow direction;

[0023] Figure 3 It is an internal structure schematic diagram of a condensing box of a steam oven capable of recycling condensate, wherein the arrow direction is the condensate flow direction;

[0024] Figure 4 It is a partial structure schematic diagram of a steam oven capable of recycling condensate.

[0025] In the drawings: 1 - box body; 101 - steaming oven; 102 - exhaust port; 103 - water accumulation groove; 104 - heat dissipation through hole; 105 - first inclined surface; 2 - electric heating tube; 3 - heating tube; 4 - steam generator; 5 - return pipe; 6 - condensing box; 601 - cavity; 602 - water outlet; 603 - first air permeable through hole; 604 - second inclined surface; 605 - second air permeable through hole; 7 - condensing baffle; 8 - hot air cover; 9 - rotary drive assembly; 10 - fan assembly; 11 - guide plate; 12 - convection fan blade assembly; 13 - temperature controller; 14 - first baking tray guide rail; 15 - second baking tray guide rail. DETAILED DESCRIPTION

[0026] The drawings are only used for illustrative description, and should not be understood as limiting the patent; in order to better illustrate the embodiment, some components in the drawings may be omitted, enlarged or reduced, and do not represent the size of the actual product; for those skilled in the art, it is understandable that some well-known structures in the drawings and their descriptions may be omitted. The positional relationship described in the drawings is only used for illustrative description, and should not be understood as limiting the patent.

[0027] The same or similar reference numerals in the drawings of the embodiments of the present application correspond to the same or similar components; in the description of the present application, it should be understood that if the terms "upper", "lower", "left", "right", "long", "short" and the like indicate the orientation or positional relationship shown in the drawings, only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, structure and operation, therefore the terms describing the positional relationship in the drawings are only used for illustrative description, and should not be understood as limiting the patent, for those skilled in the art, the specific meaning of the above terms can be understood according to the specific situation.

[0028] The technical scheme of the present application will be further described in detail below through specific embodiments and in conjunction with the drawings:

[0029] Embodiment 1

[0030] The present embodiment is a first embodiment of a steam oven capable of recycling condensate water, which combines the advantages of the prior art and overcomes the shortcomings of the prior art. Figures 1 to 4 As shown in the figure, it comprises a box body 1 provided with a steaming oven chamber 101, an electric heating tube 2 arranged in the steaming oven chamber 101, and a steam generator 4 connected to the box body 1, the outlet end of the steam generator 4 being in communication with the steaming oven chamber 101; further comprising a heating tube 3, the bottom of the steaming oven chamber 101 is provided with a water collecting groove 103, and the heating tube 3 is connected to the steaming oven chamber 101 and a part of the heating tube 3 is located in the water collecting groove 103.

[0031] In the prior art, the heating tube 3 is connected to the bottom of the steaming oven chamber 101, and since there is a large amount of condensate water accumulated at the bottom of the steaming oven chamber, a large number of sealing structures need to be provided to prevent the condensate water from leaking out through the installation position of the evaporation disc, which results in high cost and the sealing structures are also troublesome to install.

[0032] Further, the bottom of the steaming oven chamber 101 is provided with a first inclined surface 105, and the water collecting groove 103 is located on the first inclined surface 105, and the height of the place where the water collecting groove 103 is located is lower than the height of the edge of the first inclined surface 105. The first inclined surface 105 can guide the condensate water to flow into the water collecting groove 103, thereby increasing the amount of condensate water in the water collecting groove 103 and reducing the residual condensate water outside the water collecting groove 103.

[0033] Further, the inner edge of the water collecting groove 103 and the outer edge of the part of the heating tube 3 located in the water collecting groove 103 are equal in straight line distance, that is, the shape of the water collecting groove 103 and the part of the heating tube 3 located in the water collecting groove 103 are matched, which can increase the contact area between the heating tube 3 and the condensate water in the water collecting groove 103, thereby improving the evaporation efficiency of the condensate water.

[0034] Further, the two ends of the heating tube 3 are spaced apart from the bottom of the steaming oven chamber 101 in the vertical direction, and the two ends of the heating tube 3 are respectively rotatably connected to the opposite sides of the steaming oven chamber 101. By rotating the heating tube 3, the part of the heating tube 3 located in the water collecting groove 103 can be rotated to the outside of the water collecting groove 103, which facilitates the user to scrub the water collecting groove 103.

[0035] Further, it further comprises a temperature controller 13, and the temperature controller 13 is electrically connected to the heating tube 3. The temperature controller 13 can control the heating temperature of the heating tube 3, so as to heat the heating tube 3 to a set temperature when needed to assist the baking of food in the steaming oven chamber 101.

[0036] Furthermore, the steam oven 101 is equipped with three first baking tray rails 14 and three second baking tray rails 15. The first baking tray rails 14 are longitudinally distributed on one side of the steam oven 101, and the second baking tray rails 15 are longitudinally distributed on the other side of the steam oven 101. The first baking tray rails 14 and the second baking tray rails 15 are arranged opposite each other. It can be understood that the baking trays for placing food can be placed on the first baking tray rails 14 and the second baking tray rails 15. Setting multiple first baking tray rails 14 and multiple second baking tray rails 15 can support multiple layers of baking trays, thereby allowing more food to be baked at the same time.

[0037] The working principle or workflow of this embodiment is as follows: During implementation, the steam generator 4 supplies steam to the steam oven 101. When the steam encounters the inner wall of the steam oven 101, it condenses into water. The condensate flows along the inner wall of the steam oven 101 under its own weight to the water collection tank 103. The portion of the heating tube 3 located inside the water collection tank 103 can heat the condensate in the water collection tank 103, causing the water in the water collection tank 103 to evaporate and form steam. During the baking process of the food, the heat source is mainly the electric heating tube 2, with the heating tube 3 as a secondary source.

[0038] The beneficial effects of this embodiment:

[0039] 1. Install heating elements and a water collection tank. The heating elements can reach a higher heating temperature than the evaporation plate, thus assisting in heating the food in the steam oven.

[0040] 2. The heating element is rotated inside the steam oven, and rotating the heating element makes it easy to clean the water tank.

[0041] Example 2

[0042] This embodiment is a second embodiment of a steam oven that can recycle condensate. This embodiment is similar to Embodiment 1, except that, as Figure 3 As shown, it also includes a return pipe 5 and a condenser box 6. The return pipe 5 connects the condenser box 6 and the steam oven 101, and the condenser box 6 is located at the top of the housing 1. During the process of the steam generator 4 supplying steam to the steam oven 101, as the amount of steam in the steam oven 101 increases, the excess steam in the steam oven 101 can enter the condenser box 6 through the return pipe 5 and condense into water. The condensate in the condenser box 6 then flows back to the water collection tank 103 in the steam oven 101 through the return pipe 5. The return pipe 5 and the condenser box 6 can recover a portion of the steam discharged from the steam oven 101, thereby increasing the amount of condensate in the water collection tank 103 and reducing the amount of steam discharged from the steam oven 101.

[0043] Further, the condensing box is provided with a cavity 601, a water outlet 602 and a first air-permeable through hole 603; the cavity 601 is communicated with the inner cavity of the reflux pipe 5 through the water outlet 602, and the cavity 601 is communicated with the outside of the condensing box 6 through the first air-permeable through hole 603; the box body 1 is provided with an exhaust port 102 communicated with the steaming and baking chamber 101, the position of the exhaust port 102 is lower than that of the water outlet 602; one end of the reflux pipe 5 is connected with the exhaust port 102, and the other end is connected with the water outlet 602. The steam in the steaming and baking chamber 101 enters the cavity 601 through the reflux pipe 5 and the water outlet 602, part of the steam in the cavity 601 is condensed into water when meeting the inner wall of the cavity 601, and then enters the reflux pipe 5 through the water outlet 602, and the other part of the steam in the cavity 601 is discharged through the exhaust port 102.

[0044] Further, the condensing box 6 is provided with a second inclined surface 604 in the cavity 601, and the water outlet 602 is located at the bottom end of the second inclined surface 604. The second inclined surface 604 can guide the condensed water to flow to the water outlet 602, thereby reducing the residue of the condensed water in the cavity 601.

[0045] Further, the cavity 601 is provided with a condensing baffle 7, and the condensing baffle 7 is located at the top end of the second inclined surface 604. Part of the steam in the cavity 601 can contact the condensing baffle 7 and condense into water on the surface of the condensing baffle 7, and then flow to the water outlet 602 along the second inclined surface 604. The setting of the condensing baffle 7 can improve the condensing efficiency of the steam.

[0046] The other features, working principles and beneficial effects of the embodiment are consistent with those of embodiment 1.

[0047] Embodiment 3

[0048] The third embodiment of the steam oven capable of recycling the condensed water, which is similar to embodiment 2, is different from embodiment 2 in that, as shown in Figure 1 the hot air cover 8, a rotary driving assembly 9 and a fan assembly 10 connected with the rotary driving assembly 9 are further included, the rotary driving assembly 9 is an electric motor, the fan assembly 10 is located in the hot air cover 8, the box body 1 is provided with a ventilation hole 104, the hot air cover 8 is communicated with the steaming and baking chamber 101 through the ventilation hole 104, the condensing box 6 is provided with a plurality of second air-permeable through holes 605, and the hot air cover 8 is communicated with the cavity 601 through the second air-permeable through holes 605. Starting the fan assembly 10 can suck out the hot air in the steaming and baking chamber 101 through the ventilation hole 104, the hot air can enter the cavity 601 through the second air-permeable through holes 605, and finally be discharged through the second air-permeable through holes 605, thereby accelerating the heat dissipation of the steaming and baking chamber 101.

[0049] Further, the cavity 601 is provided with a vertical flow guide plate 11, the first air permeable hole 603 and the second air permeable hole 605 are respectively arranged at the top and the bottom of the condensing box 6, the second air permeable hole 605 and the condensing baffle 7 are respectively arranged at the two sides of the flow guide plate 11, and the condensing baffle 7 is arranged between the flow guide plate 11 and the water outlet 602. The flow guide plate 11 can guide the flow of the hot air flowing out of the hot air cover 8, so that the hot air can flow upwards to the second air permeable hole 605 after entering the cavity 601, thereby avoiding the hot air flowing to the water outlet 602 to affect the output of the steam in the return pipe.

[0050] Further, in combination with Figures 1 to 3 As shown in the figure, the steam roasting chamber 101 is provided with a convection fan blade assembly 12, the convection fan blade assembly 12 is connected with the power output end of the rotary driving assembly 9, that is, the convection fan blade assembly 12 is connected with the heat dissipation fan blade assembly 10 at the same time, and the rotary driving assembly 9 is started, the convection fan blade assembly 12 and the heat dissipation fan blade assembly 10 are rotated at the same time, so that the number of rotary driving assemblies can be reduced. The convection fan blade assembly 12 can promote the circulation of steam and hot air in the steam roasting chamber 101, thereby improving the uniformity and efficiency of baking.

[0051] The other features, working principles and beneficial effects of the embodiment are the same as those of embodiment 2.

[0052] In the specific contents of the above specific embodiments, each technical feature can be combined in any manner without contradiction, and in order to make the description concise, not all possible combinations of the above technical features are described, however, as long as the combination of these technical features does not exist contradiction, it should be considered as the scope of the present application.

[0053] Obviously, the above embodiments of the present application are only examples for clearly illustrating the present application, and are not intended to limit the embodiments of the present application. For those skilled in the art, other different forms of changes or modifications can be made on the basis of the above description, and here, all the embodiments are not required to be exhausted. Any modification, equivalent replacement and improvement made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A steam oven capable of recycling condensate water, comprising a box body (1) provided with a steam baking chamber (101) and a steam generator (4) connected with the box body (1), an outlet end of the steam generator (4) being communicated with the steam baking chamber (101); characterized in that, The steam oven (101) is provided with a water collecting groove (103) at the bottom, and the heating pipe (3) is connected to the steam oven (101) and has a part located in the water collecting groove (103).

2. The steam oven capable of recycling condensate water according to claim 1, wherein, The steam oven (101) is provided with a first slope (105) at the bottom, and the water collecting groove (103) is located on the first slope (105), and the height of the water collecting groove (103) is lower than the height of the edge of the first slope (105).

3. The steam oven of claim 1, wherein, The inner edge of the water collecting groove (103) is equidistant from the outer edge of the part of the heating pipe (3) located in the water collecting groove (103).

4. The steam oven of claim 1, wherein, The two ends of the heating pipe (3) are spaced apart from the bottom of the steam oven (101) in the vertical direction, and the two ends of the heating pipe (3) are respectively rotatably connected to the opposite sides of the steam oven (101).

5. A steam oven according to any one of claims 1 to 4, wherein The steam oven (101) is provided with a water collecting groove (103) at the bottom, and the heating pipe (3) is connected to the steam oven (101) and has a part located in the water collecting groove (103).

6. A steam oven according to claim 5, wherein, The condensing box (6) is provided with a cavity (601), a water outlet (602), and a first air permeable through hole (603); the cavity (601) is connected to the inner cavity of the reflux pipe (5) through the water outlet (602), and the cavity (601) is connected to the outside of the condensing box (6) through the first air permeable through hole (603); the box (1) is provided with an exhaust port (102) connected to the steam oven (101), and the position of the exhaust port (102) is lower than that of the water outlet (602); one end of the reflux pipe (5) is connected to the exhaust port (102), and the other end is connected to the water outlet (602).

7. A steam oven according to claim 6, wherein, The condensing box (6) is provided with a second slope (604) in the cavity (601), and the water outlet (602) is located at the bottom end of the second slope (604).

8. The steam oven of claim 7, wherein, The cavity (601) is provided with a condensing baffle (7), and the condensing baffle (7) is located at the top end of the second slope (604).

9. The steam oven of claim 8, wherein, The steam oven (101) is provided with a water collecting groove (103) at the bottom, and the heating pipe (3) is connected to the steam oven (101) and has a part located in the water collecting groove (103). The condensing box (6) is provided with a plurality of second air permeable through holes (605), and the hot air cover (8) is connected to the rotating drive assembly (9) and the fan assembly (10).

10. The steam oven of claim 9, wherein, The cavity (601) has a vertical flow guide plate (11) arranged therein, the first air-permeable through hole (603) and the second air-permeable through hole (605) are respectively located at the top and the bottom of the condensation box (6), the second air-permeable through hole (605) and the condensation baffle (7) are respectively located at the two sides of the flow guide plate (11), and the condensation baffle (7) is located between the flow guide plate (11) and the water outlet (602).