Fermentation tank for sauce production

Abstract

The utility model discloses a fermentation tank for sauce production, relates to the technical field of fermentation tanks, and solves the problem that after sauce is uniformly stirred, various materials in the sauce need to be uniformly mixed, so that the phenomenon of non-uniform fermentation caused by the fact that the materials in the sauce cannot be uniformly mixed is prevented. The problem that the use efficiency of the device is reduced due to the fact that whether sauce materials in the fermentation tank are uniformly stirred or not cannot be known after the materials in the fermentation tank are stirred and whether the sauce materials are uniformly fermented or not cannot be conveniently known in the subsequent fermentation process in the prior art is solved, and the device comprises the fermentation tank, a material pumping pipe and a material taking pipe, a feeding pipe is fixedly installed at the upper end of the fermentation tank, a sealing cover is connected to the outer portion of the feeding pipe in a threaded and sleeving mode, materials in the fermentation tank can be conveniently and rapidly pumped out through cooperation between a material pumping pipe and a piston, sauce in the fermentation tank can be conveniently and rapidly pumped out through cooperation of a spiral rod and a material taking pipe; and detecting the fermentation degree.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of fermentation tank, concretely is a kind of sauce production fermentation tank. BACKGROUND

[0002] Sauce is paste condiment, which is made of beans, wheat flour, fruits, meat or fish, etc. as main raw materials. When manufacturing, the materials of sauce need to be stirred and fermented in the fermentation tank to form edible food.

[0003] Through the search, the patent with patent publication number CN213357549U discloses a sauce fermentation tank for marinated duck meat, which comprises a tank body, a stirring rod, stirring blades, fixed bearings and a heating pipe arranged in the tank body. The bottom of the tank body is fixedly connected with a base, and the top of the tank body is connected with a feed hopper through a threaded connection. The feed hopper is connected with a first valve through a threaded connection, and the top of the tank body is fixedly connected with an L-shaped fixed plate. The structure of the present application is reasonable. Through the cooperation between the eccentric disc, the sliding block, the first housing, the L-shaped slide rod and the spring, the stirring rod drives the eccentric disc to rotate. When the eccentric disc rotates for half a circle, the ball is pressed to the left. Under the pressure, the ball moves to the left and drives the L-shaped slide rod to slide to the left in the first fixed block. The L-shaped slide rod drives the sliding block to move to the left and compresses the springs. When the eccentric disc rotates for the second half of the circle, the springs in the compressed state reset and drive the sliding block to move to the right. The continuous rotation of the eccentric disc drives the sliding block to move left and right cyclically.

[0004] However, after the sauce is uniformly stirred, it is necessary to confirm the uniformity of the mixture of the various materials inside to prevent uneven fermentation caused by the inability of the materials inside to mix uniformly. However, after the materials inside the fermentation tank are stirred, it is not possible to know whether the sauce materials inside the fermentation tank are stirred uniformly, and it is not possible to conveniently know whether the fermentation of the sauce is uniform during the subsequent fermentation process, thereby reducing the use efficiency of the device. UTILITY MODEL CONTENTS

[0005] In view of the deficiencies of the prior art, the utility model provides a sauce production fermentation tank, which solves the problem that after the sauce is uniformly stirred, it is necessary to confirm the uniformity of the mixture of the various materials inside to prevent uneven fermentation caused by the inability of the materials inside to mix uniformly. However, after the materials inside the fermentation tank are stirred, it is not possible to know whether the sauce materials inside the fermentation tank are stirred uniformly, and it is not possible to conveniently know whether the fermentation of the sauce is uniform during the subsequent fermentation process, thereby reducing the use efficiency of the device.

[0006] In order to achieve the above object, the utility model discloses a kind of sauce production fermentation tanks, including fermentation tank, draw tube and draw tube, the upper end of the fermentation tank is fixedly installed with feed pipe, the outside of the feed pipe is threadedly sleeved with sealing cover, and the inside of fermentation tank is fixedly installed with stirring device, the bottom of the fermentation tank is fixedly installed with discharge pipe, the inside of the discharge pipe is fixedly installed with valve, the draw tube is fixedly installed in the inside of the lateral wall of fermentation tank, the right side wall of the draw tube is fixedly installed with draw tube, the bottom surface of the draw tube is fixedly installed with discharge pipe, the inside of the draw tube is slidably connected with piston, the top surface of the piston is fixedly installed with piston rod, the upper end of the piston rod is fixedly installed with pull plate, the top surface of the pull plate is fixedly installed with handle, the pull plate is arranged at the outside of draw tube, and the diameter is greater than the diameter of draw tube.

[0007] Preferably, the right side wall of the draw tube is provided with a connecting hole, the left side and the right side of the draw tube are provided with a sealing block and a moving plate respectively, a screw rod is rotatably connected between the moving plate and the sealing block, a rotary motor is fixedly installed on the right end side wall of the moving plate, the size of the sealing block matches the size of the connecting hole, and the sealing block is slidably connected with the inside of the connecting hole, so as to facilitate the plugging of the connecting hole and prevent external air from entering the inside of the draw tube during fermentation.

[0008] Preferably, a first fixed block is fixedly installed on the upper end of the draw tube, a second fixed block is fixedly installed on the right end side wall of the moving plate, a screw rod is rotatably connected in the right side wall of the first fixed block, and a reciprocating motor is fixedly installed on the left end side wall, the output shaft of the reciprocating motor is fixedly connected with the left end of the screw rod through the inside of the first fixed block, and the second fixed block is threadedly sleeved on the rod wall of the screw rod, so as to drive the screw rod to move to the left end and make the sealing block enter the inside of the draw tube.

[0009] Preferably, a connecting rod is fixedly installed between the moving plate and the sealing block, and is arranged on both sides of the screw rod, so as to prevent the sealing block from rotating with the screw rod.

[0010] Preferably, a nut is threadedly sleeved on the right end of the screw rod, so as to facilitate the disassembly of the screw rod and its associated components, and the screw rod can be conveniently cleaned.

[0011] Preferably, the draw tube is in an inclined state, and the draw tube is perpendicular to the draw tube, and the discharge pipe and the draw tube are perpendicular to each other, so as to prevent the inside sauce from overflowing.

[0012] The utility model provides a kind of sauce production fermentation tank.It has the following beneficial effects:

[0013] 1. The sauce production fermentation tank, when the sauce production fermentation tank is used, the material in the fermentation tank can be conveniently extracted through the cooperation between the extraction pipe and the piston, and the sauce in the fermentation tank can be conveniently extracted through the cooperation of the screw rod and the material extraction pipe, so that the fermentation degree is detected.

[0014] 2. The sauce production fermentation tank, when the sauce production fermentation tank is used, the size of the sealing block and the connecting hole is the same, so that the inside of the extraction pipe is sealed during normal fermentation, and gas is prevented from entering. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 It is a side view of the utility model;

[0017] Figure 3 It is a schematic diagram of the structure of the utility model;

[0018] Figure 4 It is a schematic diagram of the structure of the utility model.

[0019] In the figure, 1 is a fermentation tank, 2 is a feeding pipe, 3 is a sealing cover, 4 is a stirring device, 5 is an extraction pipe, 6 is a discharging pipe, 7 is a valve, 8 is a pull plate, 9 is a material extraction pipe, 10 is a connecting hole, 11 is a piston, 12 is a piston rod, 13 is a handle, 14 is a sealing block, 15 is a discharging pipe, 16 is a connecting rod, 17 is a screw rod, 18 is a first fixed block, 19 is a second fixed block, 20 is a screw rod, 21 is a moving plate, 22 is a rotary motor, 23 is a reciprocating motor, and 24 is a nut. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be described clearly and completely in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0021] Embodiment 1

[0022] Please refer to Figures 1-4This utility model provides a fermentation tank for sauce production, including a fermentation tank 1, a feeding pipe 5, and a receiving pipe 9. A feeding pipe 2 is fixedly installed at the upper end of the fermentation tank 1, and a sealing cap 3 is threaded onto the outside of the feeding pipe 2. A stirring device 4 is fixedly installed inside the fermentation tank 1. A discharge pipe 6 is fixedly installed at the bottom of the fermentation tank 1, and a valve 7 is fixedly installed inside the discharge pipe 6. The feeding pipe 5 is fixedly installed inside the side wall of the fermentation tank 1, and the receiving pipe 9 is fixedly installed on the right side wall of the feeding pipe 5. A discharge pipe 15 is fixedly installed on the bottom surface of the receiving pipe 9. A piston 11 is slidably connected inside the feeding pipe 5, and a piston rod 12 is fixedly installed on the top surface of the piston 11. A pull plate 8 is fixedly installed on the upper end of the piston rod 12, and a handle 13 is fixedly installed on the top surface of the pull plate 8. The pull plate 8 is located outside the extraction pipe 5 and its diameter is larger than that of the extraction pipe 5. The extraction pipe 5 is in an inclined state, and the take-up pipe 9 is perpendicular to the extraction pipe 5. The discharge pipe 15 is perpendicular to the take-up pipe 9. When extracting and testing the sauce in the fermentation tank 1, the pull plate 8 is moved upward by the handle 13, which can easily move the pull rod 12 to drive the piston rod 12 to move its position, extract the sauce in the fermentation tank 1 and enter the interior of the take-up pipe 9, and then discharge it through the discharge pipe 15. This allows for convenient sampling and monitoring of the fermenting sauce.

[0023] Example 2

[0024] To facilitate the movement and disassembly of the screw rod 17, in this embodiment, as follows: Figures 2-4 As shown, a connecting hole 10 is provided inside the right side wall of the extraction pipe 5. A sealing block 14 and a moving plate 21 are respectively provided on the left and right sides of the material taking pipe 9. A screw rod 17 is rotatably connected between the moving plate 21 and the sealing block 14. A rotary motor 22 is fixedly installed on the right side wall of the moving plate 21. The size of the sealing block 14 matches the size of the connecting hole 10 and is slidably connected to the inside of the connecting hole 10. A first fixing block 18 is fixedly installed at the upper end of the material taking pipe 9. A second fixing block 19 is fixedly installed on the right side wall of the moving plate 21. A screw rod 20 is rotatably connected inside the right side wall of the first fixing block 18, and a reciprocating motor 23 is fixedly installed on the left side wall. The output shaft of the reciprocating motor 23 passes through the first fixing block 18. The interior of a fixed block 18 is fixedly connected to the left end of the screw 20. A second fixed block 19 is threaded onto the wall of the screw 20. Connecting rods 16 are symmetrically fixed between the moving plate 21 and the sealing block 14, and are respectively set on both sides of the spiral rod 17. A nut 24 is threaded onto the right end of the screw 20. While taking out the material, the reciprocating motor 23 is turned on to make the screw 20 rotate, which drives the second fixed plate 19 to move. This allows the second fixed plate 19 to drive the moving plate 21 to move to the left side of the material taking tube 9, so that the sealing block 14 can enter the interior of the extraction tube 5. Then, the rotary motor 22 is turned on to make the spiral rod 17 rotate, and the sauce that has entered the extraction tube 5 is taken out.

[0025] It should be noted that in this embodiment, when using a sauce production fermentation tank, if... Figures 1-4 As shown, the materials to be fermented are fed into the fermentation tank 1 through the feed pipe 2. Then, the threaded sealing cap 3 is connected to the feed pipe 2, and the stirring device 4 is turned on to stir the materials inside. After stirring, the fermentation stage begins. At this time, the sealing block 14 is in the position of the connection hole 10. When extracting and testing the sauce in the fermentation tank 1, the pull plate 8 is moved upward by the handle 13, which can easily move the pull rod 12 to drive the piston rod 12 to move its position, drawing the sauce in the fermentation tank 1 into the extraction pipe 5. Then, the reciprocating motor 23 is turned on to make the screw 20 rotate. The second fixed plate 19 is moved, which in turn moves the moving plate 21 to the left side of the feeding tube 9, so that the sealing block 14 can enter the inside of the feeding tube 5. Then, the rotary motor 22 is turned on, which drives the screw rod 17 to rotate, so that the sauce that has entered the feeding tube 5 can be taken out and discharged through the discharge tube 15 for easy inspection. After the fermentation is completed and the sauce inside the fermentation tube 1 is discharged, the nut 24 is removed, the moving plate 21 is removed, and the screw rod 17 is taken out, so that the screw rod and the inside of the feeding tube 9 can be cleaned.

[0026] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0027] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A sauce production fermenter, characterized by: Including fermenting jar (1), draw material pipe (5) and take material pipe (9), the upper end of fermenting jar (1) is fixedly installed with feed pipe (2), the outside of feed pipe (2) is threadedly sleeved with sealing cover (3), and the inside of fermenting jar (1) is fixedly installed with stirring device (4), the bottom of fermenting jar (1) is fixedly installed with discharge pipe (6), the inside of discharge pipe (6) is fixedly installed with valve (7), draw material pipe (5) is fixedly installed in the inside of the side wall of fermenting jar (1), take material pipe (9) is fixedly installed on the right side wall of draw material pipe (5), the bottom surface of take material pipe (9) is fixedly installed with discharge pipe (15), the inside of draw material pipe (5) is slidably connected with piston (11), the top surface of piston (11) is fixedly installed with piston rod (12), the upper end of piston rod (12) is fixedly installed with pull plate (8), the top surface of pull plate (8) is fixedly installed with handle (13), pull plate (8) is arranged on the outside of draw material pipe (5), and the diameter is greater than the diameter of draw material pipe (5).

2. The fermentation tank for sauce production according to claim 1, characterized in that: The right side wall of draw material pipe (5) is provided with connecting hole (10), the left side and the right side of take material pipe (9) are respectively provided with sealing block (14) and moving plate (21), screw rod (17) is rotatably connected between moving plate (21) and sealing block (14), the right end side wall of moving plate (21) is fixedly installed with rotary motor (22), the size of sealing block (14) is matched with the size of connecting hole (10), and is slidably connected with the inside of connecting hole (10).

3. The sauce production fermenter according to claim 2, wherein: The upper end of take material pipe (9) is fixedly installed with first fixed block (18), the right end side wall of moving plate (21) is fixedly installed with second fixed block (19), the right side wall of first fixed block (18) is rotatably connected with screw rod (20), and the left end side wall is fixedly installed with reciprocating motor (23), the output shaft of reciprocating motor (23) is fixedly connected with the left end of screw rod (20) by penetrating the inside of first fixed block (18), the second fixed block (19) is threadedly sleeved on the rod wall of screw rod (20).

4. The sauce production fermenter according to claim 2, wherein: Connecting rod (16) is symmetrically fixedly installed between moving plate (21) and sealing block (14), and is arranged on the two sides of screw rod (17) respectively.

5. The sauce production fermenter according to claim 3, wherein: The right end of screw rod (20) is threadedly sleeved with nut (24).

6. The sauce production fermenter according to claim 1, wherein: Draw material pipe (5) is in an inclined state, and take material pipe (9) and draw material pipe (5) are perpendicular, discharge pipe (15) and take material pipe (9) are perpendicular to each other.

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