Multi-station sweet-scented osmanthus scattering machine for pastry processing

Abstract

The utility model belongs to the technical field of pastry processing equipment, and particularly relates to a multi-station sweet-scented osmanthus scattering machine for pastry processing, which comprises a rack, a sweet-scented osmanthus hopper is welded at the upper end of the rack, a stirring device is arranged on the sweet-scented osmanthus hopper, a support is mounted above the rack through bolts, a mounting plate is welded at the top of the support, and the mounting plate is arranged on the rack. A grabbing mechanism is arranged below the mounting plate, a discharging flat plate is mounted at the upper end of the rack and located in front of the sweet osmanthus hopper through bolts, and an air pipe valve is mounted on the vertical portion of the discharging flat plate. By arranging an osmanthus fragrans hopper, a material placing flat plate, a material scattering disc and a material grabbing mechanism, osmanthus fragrans raw materials are placed in the osmanthus fragrans hopper to be stored, then grabbed through the material grabbing mechanism, then horizontally moved to the material placing flat plate, pneumatically blown to the position above the material scattering disc and finally evenly distributed through the material scattering disc, and then the osmanthus fragrans raw materials fall on pastries on a conveying belt below. Multiple stations are carried out at the same time, efficiency is high, and flower scattering is uniform.

Description

Technical Field

[0001] This solution belongs to the field of pastry processing equipment, specifically involving a multi-station osmanthus sprinkling machine for pastry processing. Background Technology

[0002] Pastries are a type of food made primarily from flour or rice flour, sugar, oil, eggs, and dairy products, along with various auxiliary ingredients, fillings, and seasonings. They are initially shaped and then processed using methods such as steaming, baking, frying, and stir-frying. There are over 3,000 varieties and styles of pastries. Examples include mooncakes, cakes, shortbread, and biscuits. Some pastries are topped with sesame seeds, seaweed, pork floss, osmanthus flowers, or other similar ingredients.

[0003] A search revealed that an invention patent application with publication number CN113973864A discloses an automatic powder-sprinkling device for pastry production and processing, belonging to the field of pastry food processing technology. The device includes a processing table, a processing frame, and a recycling cabinet. The processing frame is fixedly installed in the middle of the upper surface of the processing table, and the recycling cabinet is fixedly installed in the middle of the lower surface of the processing table. Pastries to be processed are placed on the surface of the processing table, and transmission ports are provided on both sides of the processing frame.

[0004] In existing technologies, the material dispensing port is located in the center, causing the material to be concentrated in the center of the pastry after being dispensed, resulting in uneven distribution of the material. In addition, only one pastry can be dispensed at a time, which is inefficient. Utility Model Content

[0005] The purpose of this solution is to provide a multi-station osmanthus sprinkling machine for pastry processing, in order to solve the problem in the existing technology where the material feeding port is located in the center, resulting in the material being concentrated in the center of the pastry and causing uneven sprinkling. At the same time, it also solves the problem of low efficiency, which can only sprinkle material on a single pastry at a time.

[0006] To achieve the above objectives, this solution provides a multi-station osmanthus sprinkling machine for pastry processing, including a frame. An osmanthus hopper is welded to the upper end of the frame, and a stirring device is installed on the osmanthus hopper. A bracket is bolted to the top of the frame, and a mounting plate is welded to the top of the bracket. A material gripping mechanism is installed below the mounting plate. A discharge plate is bolted to the upper end of the frame and in front of the osmanthus hopper. An air pipe valve is installed on the vertical part of the discharge plate. A four-hole waste material box is welded to the inner side of the frame and in front of the discharge plate. A sprinkling disc is fixedly connected to the slots of the four-hole waste material box.

[0007] The principle of this solution is as follows: First, the entire unit is installed above the conveyor belt via a horizontal support bar. Pastries are conveyed from below the device via the conveyor belt. The air valve is connected to the air source through a pipeline. Then, the osmanthus raw material is placed in the osmanthus hopper for storage. At this time, cylinder three pushes the moving plate downwards, and the pneumatic gripper at the bottom of the moving plate grabs the osmanthus raw material in the osmanthus hopper. Then, cylinder three rises to its original position, while cylinder two pulls the connecting seat horizontally. The connecting seat then moves cylinder three and the pneumatic gripper. When the pneumatic gripper moves to the feeding cup, it releases, and the raw material enters the inner side of the baffle cover through the feeding cup and falls onto the discharge plate. Then, the air source valve opens, and the raw material is blown under the guidance of the baffle cover to the top of the four-hole residual material box. After being evenly distributed by the spreading plate, it falls onto the pastries on the conveyor belt below, resulting in high efficiency and even spreading.

[0008] The technical advantages of this solution are as follows: by setting up an osmanthus hopper, a feeding plate, a spreading plate, and a grabbing mechanism, the osmanthus raw materials are stored in the osmanthus hopper, then grabbed by the grabbing mechanism, then moved horizontally to the feeding plate, and then pneumatically blown to the top of the spreading plate. Finally, after being evenly distributed by the spreading plate, they fall onto the pastries on the conveyor belt below. Multiple stations can work simultaneously, resulting in high efficiency and even spreading of the osmanthus flowers.

[0009] Furthermore, a baffle cover is bolted to the upper end of the feeding plate, and the wide opening of the baffle cover is located above the four-hole waste bin. The baffle cover guides the osmanthus flowers before they enter the four-hole waste bin.

[0010] Furthermore, a feed cup is fixedly connected to the upper end of the material-blocking cover, and the feed cup extends through the material-blocking cover. The feed cup facilitates the smooth entry of materials gripped by the material-grabbing mechanism into the inner side of the material-blocking cover.

[0011] Furthermore, the stirring device includes a mounting frame welded to the side of the osmanthus hopper. A cylinder is fixedly mounted on the mounting frame, and a fixing sleeve is fixedly connected to the output shaft of the cylinder. A stirring rod is fixedly connected to the fixing sleeve. The stirring device stirs the material in the osmanthus hopper, preventing gaps in the material handling area.

[0012] Furthermore, the material gripping mechanism includes a fixed base fixedly connected to the bottom of the mounting plate. A second cylinder is fixedly mounted on the fixed base. A push block is fixedly connected to the end of the output shaft of the second cylinder. The push block is slidably connected to the mounting plate. A connecting column is fixedly connected to the side of the push block away from the second cylinder. A connecting seat is fixedly connected to the end of the connecting column. The connecting seat is slidably connected to the mounting plate. A third cylinder is fixedly mounted at the bottom of the connecting seat. A moving plate is fixedly connected to the end of the telescopic shaft of the third cylinder. A pneumatic gripper is fixedly mounted at the bottom of the moving plate. This material gripping mechanism facilitates the removal and transfer of material from the osmanthus hopper.

[0013] Furthermore, a guide post is fixedly connected to the side of the push block near the fixed base. The guide post passes through the fixed base and is slidably connected to it. The guide post guides the lateral movement of the connecting base and the components on it.

[0014] Furthermore, a horizontal support bar is bolted to the bottom side of the frame. This horizontal support bar facilitates the assembly of the entire unit onto the conveyor belt. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model.

[0016] Figure 2 This is an embodiment of the present utility model. Figure 1 Schematic diagram of local structure Figure 1 ;

[0017] Figure 3 This is an embodiment of the present utility model. Figure 1 Schematic diagram of local structure Figure 2 ;

[0018] Figure 4 This is an embodiment of the present utility model. Figure 1 Schematic diagram of local structure Figure 3 .

[0019] The following detailed explanation illustrates the specific implementation methods:

[0020] The reference numerals in the accompanying drawings of the instruction manual include: 1. Frame; 2. Osmanthus hopper; 3. Mixing device; 4. Support; 5. Mounting plate; 6. Material gripping mechanism; 7. Discharge plate; 8. Air pipe valve; 9. Four-hole residual material box; 10. Spreading disc; 11. Material retaining cover; 12. Feed cup; 13. Horizontal support bar; 31. Mounting frame; 32. Cylinder 1; 33. Fixing sleeve; 34. Mixing rod; 61. Fixing seat; 62. Cylinder 2; 63. Push block; 64. Connecting column; 65. Connecting seat; 66. Cylinder 3; 67. Moving plate; 68. Pneumatic gripper; 69. Guide column. Detailed Implementation

[0021] The basic implementation examples are as follows: Figures 1-4 The image shows a multi-station osmanthus-sprinkling machine for pastry processing, comprising a frame 1, an osmanthus hopper 2 welded to the upper end of the frame 1, a stirring device 3 mounted on the osmanthus hopper 2, a bracket 4 bolted to the top of the frame 1, a mounting plate 5 welded to the top of the bracket 4, a feeding plate 7 bolted to the upper end of the frame 1 in front of the osmanthus hopper 2, an air valve 8 mounted on the vertical part of the feeding plate 7, the air valve 8 being connected to an air source via a pipeline, a four-hole waste box 9 welded to the inner side of the frame 1 in front of the feeding plate 7, the four-hole waste box 9 receiving the successfully sprinkled osmanthus raw material, a sprinkling disc 10 fixedly connected to the slots of the four-hole waste box 9, and a baffle cover 11 bolted to the upper end of the feeding plate 7, the wide opening of the baffle cover 11 being above the four-hole waste box 9. The baffle cover 11 guides the osmanthus before it enters the four-hole waste box 9. A feed cup 12 is fixedly connected to the upper end of the material retainer cover 11, and the feed cup 12 extends through the material retainer cover 11. The feed cup 12 facilitates the smooth entry of materials gripped by the material gripping mechanism 6 into the inner side of the material retainer cover 11. A horizontal support bar 13 is bolted to the bottom side of the frame 1. The horizontal support bar 13 facilitates the installation of the entire assembly onto the conveyor belt.

[0022] like Figure 1 As shown, the stirring device 3 includes a mounting bracket 31 welded to the side of the osmanthus hopper 2. A cylinder 32 is fixedly mounted on the mounting bracket 31. A fixing sleeve 33 is fixedly connected to the output shaft of the cylinder 32. A stirring rod 34 is fixedly connected to the fixing sleeve 33. The stirring rod 34 is a two-section structure, with one section being a U-shaped section and the other being a straight section, with the straight section located inside the osmanthus hopper 2. The stirring device 3 stirs the material inside the osmanthus hopper 2, preventing gaps in the material handling area.

[0023] like Figure 1 , Figure 4As shown, a material gripping mechanism 6 is provided below the mounting plate 5. This mechanism facilitates the removal and transfer of material from the osmanthus hopper 2. The material gripping mechanism 6 includes a fixed base 61 fixedly connected to the bottom of the mounting plate 5. A second cylinder 62 is fixedly mounted on the fixed base 61. A push block 63 is fixedly connected to the end of the output shaft of the second cylinder 62. The push block 63 is slidably connected to the mounting plate 5. A connecting column 64 is fixedly connected to the side of the push block 63 away from the second cylinder 62. A connecting seat 65 is fixedly connected to the end of the connecting column 64. The connecting seat 65 is slidably connected to the mounting plate 5. A third cylinder 66 is fixedly mounted at the bottom of the connecting seat 65. A movable plate 67 is fixedly connected to the end of the telescopic shaft of the third cylinder 66. A pneumatic gripper 68 is fixedly mounted at the bottom of the movable plate 67. A guide column 69 is fixedly connected to the side of the push block 63 near the fixed base 61. The guide column 69 passes through the fixed base 61 and is slidably connected to it. The guide post 69 provides guidance for the lateral movement of the connecting seat 65 and the components on the connecting seat 65.

[0024] The specific implementation process of this utility model is as follows: In use, the entire unit is first installed above the conveyor belt via the horizontal support bar 13. The pastries can be conveyed from below the device via the conveyor belt. The air valve 8 is connected to the air source via a pipeline. Then, the osmanthus raw material is placed in the osmanthus hopper 2 for storage. At this time, cylinder three 66 pushes the moving plate 67 downward, and then the pneumatic gripper 68 at the bottom of the moving plate 67 grabs the osmanthus raw material in the osmanthus hopper 2. Subsequently, cylinder three 66 rises to reset, while cylinder two 62... The connecting seat 65 is moved laterally, which in turn drives the cylinder 66 and the pneumatic gripper 68 to move. When the pneumatic gripper 68 moves to the feed cup 12, it releases, and the raw material enters the inside of the baffle cover 11 through the feed cup 12 and falls onto the discharge plate 7. Then the air source valve 8 is opened, and the raw material is blown above the four-hole residual material box 9 under the guidance of the baffle cover 11. After being evenly distributed by the spreading plate 10, it falls onto the pastry on the conveyor belt below, which is efficient and evenly spread.

[0025] This solution involves setting up an osmanthus hopper 2, a feeding plate 7, a spreading plate 10, and a grabbing mechanism 6. The osmanthus raw materials are stored in the osmanthus hopper 2, then grabbed by the grabbing mechanism 6, and then moved horizontally to the feeding plate 7. They are then pneumatically blown onto the spreading plate 10, and finally evenly distributed by the spreading plate 10 onto the pastries on the conveyor belt below. This multi-station operation is efficient and ensures even spreading of the osmanthus flowers.

[0026] The above descriptions are merely embodiments of this utility model, and common knowledge regarding specific structures and characteristics is not elaborated upon here. It should be noted that those skilled in the art can make various modifications and improvements without departing from the structure of this utility model, and these should also be considered within the scope of protection of this utility model. These modifications will not affect the effectiveness of the implementation of this utility model or the practicality of the patent. The scope of protection claimed in this application shall be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. A multi-station osmanthus-sprinkling machine for pastry processing, comprising a frame, characterized in that: A casserole hopper is welded to the upper end of the frame, and a stirring device is installed on the casserole hopper. A bracket is bolted to the top of the frame, and a mounting plate is welded to the top of the bracket. A material grabbing mechanism is installed below the mounting plate. A discharge plate is bolted to the upper end of the frame and in front of the casserole hopper. An air pipe valve is installed on the vertical part of the discharge plate. A four-hole waste material box is welded to the inner side of the frame and in front of the discharge plate. A spreading disc is fixedly connected to the slots of the four-hole waste material box.

2. The multi-station osmanthus sprinkling machine for pastry processing according to claim 1, characterized in that: The upper end of the feeding plate is bolted with a material retainer cover, and the wide opening of the material retainer cover is located above the four-hole waste material box.

3. The multi-station osmanthus sprinkling machine for pastry processing according to claim 2, characterized in that: The upper end of the baffle is fixedly connected to a feed cup, and the feed cup is set through the baffle.

4. A multi-station osmanthus sprinkling machine for pastry processing according to claim 1, characterized in that: The stirring device includes a mounting frame welded to the side of the osmanthus hopper, a cylinder is fixedly mounted on the mounting frame, a fixed sleeve is fixedly connected to the output shaft of the cylinder, and a stirring rod is fixedly connected to the fixed sleeve.

5. A multi-station osmanthus sprinkling machine for pastry processing according to claim 4, characterized in that: The material gripping mechanism includes a fixed base fixedly connected to the bottom of the mounting plate. A second cylinder is fixedly mounted on the fixed base. A push block is fixedly connected to the end of the output shaft of the second cylinder. The push block is slidably connected to the mounting plate. A connecting column is fixedly connected to the side of the push block away from the second cylinder. A connecting seat is fixedly connected to the end of the connecting column. The connecting seat is slidably connected to the mounting plate. A third cylinder is fixedly mounted at the bottom of the connecting seat. A moving plate is fixedly connected to the end of the telescopic shaft of the third cylinder. A pneumatic gripper is fixedly mounted at the bottom of the moving plate.

6. A multi-station osmanthus sprinkling machine for pastry processing according to claim 5, characterized in that: A guide post is fixedly connected to the side of the push block near the fixed base. The guide post passes through the fixed base and is slidably connected to the fixed base.

7. A multi-station osmanthus sprinkling machine for pastry processing according to claim 1, characterized in that: The bottom side of the frame is fitted with a horizontal support bar by bolts.

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