Physical extraction equipment for pure Liupao tea beverage

Abstract

The utility model relates to physical extraction equipment for a pure Liupao tea beverage. The physical extraction equipment comprises an extraction tank (1), an induction cooker (2), an air pump (3) and an ultrasonic vibrator (4), the physical extraction equipment for the pure Liupao tea beverage is formed, the equipment is combined with an existing air pump, an ultrasonic vibrator and an induction cooker, a suitable extraction tank is specially made, and the physical extraction equipment for extracting the pure Liupao tea beverage by combining ultrasonic vibration and a high-pressure temperature control water bath is innovated. The extraction equipment is easy to manufacture and operate, and manpower is saved. The extraction equipment utilizes a physical mode, so that pollution caused by chemical extraction is avoided, and the quality of the pure Liupao tea beverage is improved. And ultrasonic vibration and high-pressure temperature control water bath technologies are combined, so that the extraction time of the pure Liupao tea beverage is effectively shortened.

Description

Technical Field

[0001] This utility model relates to the field of food processing, and in particular to a physical extraction device for Liubao tea pure tea beverage. Background Technology

[0002] Liubao tea has the effects of relieving summer heat and dampness, improving eyesight and calming the mind, and aiding digestion. In addition to containing a variety of essential amino acids, vitamins and trace elements, it contains more fat-decomposing enzymes than other types of tea. Therefore, Liubao tea has a stronger effect in breaking down grease and reducing the levels of lipid compounds, cholesterol and triglycerides in the human body.

[0003] The primary method of drinking Liubao tea remains steeping. Further processing mainly involves producing tea bags. Since many people lack the time for steeping, extracting beneficial components from Liubao tea, sterilizing and packaging it to create a pure Liubao tea beverage would offer a convenient and flavorful drink with a promising market prospect.

[0004] Currently, most extraction equipment for pure Liubao tea involves placing Liubao tea and other compound raw materials in a boiling tank for heating and stirring. Extraction under normal pressure is time-consuming, and after high-speed stirring, the raw materials and water mixture requires multiple filtration processes, making the process complex. Using a combination of high-pressure, low-temperature ultrasonic technology to extract the beneficial components of pure Liubao tea would improve the quality of the beverage. Among equipment involving the use of high-pressure, low-temperature ultrasonic technology for extracting pure tea beverages, ultrasonic oscillation extraction equipment has been found, but no equipment combining ultrasonic vibration and a high-pressure, temperature-controlled water bath for extracting pure Liubao tea beverages has been discovered. Utility Model Content

[0005] To address the aforementioned problems, the present invention aims to provide a physical extraction device for Liubao tea pure tea beverage. This device combines ultrasonic vibration and high-pressure temperature-controlled water bath technology, and innovatively provides a device for extracting Liubao tea pure tea beverage by assisting ultrasonic vibration under an automatically input high-pressure environment.

[0006] This utility model relates to an extraction device, comprising an extraction tank, an induction cooker, an air pump, and an ultrasonic vibrator. The extraction tank includes a tank body and a tank lid; the ultrasonic vibrator includes an ultrasonic rod and a driving power supply. The tank lid is screwed onto the tank body, and the induction cooker is placed below the extraction tank. The air pump is installed on one side of the extraction tank, and the driving power supply for the ultrasonic vibrator is installed on the other side.

[0007] The extraction device of this utility model has a cylindrical extraction tank. The tank body is made of stainless steel and has a drain outlet with a faucet structure on its lower outer side. The drain outlet is used to discharge the liquid in the extraction tank.

[0008] The can lid is made of stainless steel and screws onto the can body. The can lid has a feed inlet and an ultrasonic rod insertion port. An air nozzle and a pressure relief valve are also installed on the can lid. The feed inlet is used to put in tea powder raw materials, the ultrasonic rod insertion port is used to screw on the ultrasonic rod inserted into the ultrasonic vibrator, the air nozzle is used to inject high-pressure gas into the extraction can, and the pressure relief valve is used to discharge the high-pressure gas from the extraction can.

[0009] A tea strainer is screwed into the lower part of the inside of the can lid, and the tea strainer is located directly below the feed inlet, which is covered with a feed cap. The tea strainer is a cylindrical stainless steel tube with mesh holes on its sides. Different mesh sizes can be used to replace the tea strainer depending on the required size of the tea powder.

[0010] In this extraction device, an ultrasonic rod is screwed into the socket on the tank lid and connected to a driving power supply via an electrical wire. The driving power supply controls the ultrasonic rod to generate ultrasonic waves, which cause ultrasonic oscillation in the liquid inside the extraction tank, thereby increasing the extraction speed.

[0011] In this extraction device, the air nozzle on the tank lid is connected to an air pump via an air pipe. When the air pump is started, high-pressure gas is pumped into the extraction tank through the air pipe and the air valve. When it is necessary to release gas to reduce the pressure inside the extraction tank, the pressure relief valve is pulled open, and the high-pressure gas is released.

[0012] The extraction process of this utility model extraction equipment is simple, specifically as follows: Liubao tea, organic tea leaves, and tea stems are mixed, ground into powder, and placed in a tea material mesh tube, which is then screwed onto the bottom of the tank lid; an appropriate amount of water is added to the extraction tank, the lid is tightened, and the extraction tank with the lid on is placed on an induction cooker; the ultrasonic rod is screwed into the ultrasonic rod socket, and the air pipe is connected between the air nozzle and the air pump; the air pump is started to fill the extraction tank with air, and the ultrasonic vibrator and induction cooker are started as needed for ultrasonic vibration extraction; after extraction, the pressure is released through the pressure relief valve, and the Liubao tea extract is discharged through the drain port, then filtered, sterilized, and bottled to obtain pure Liubao tea beverage.

[0013] This invention relates to a physical extraction device for Liubao tea beverages. Combining existing air pumps, ultrasonic vibrators, and induction cookers, the device features a specially designed extraction tank and innovatively employs a physical extraction method that integrates ultrasonic vibration and high-pressure temperature-controlled water bath technology. This extraction device is low-cost, simple to manufacture, easy to operate, and saves labor. By utilizing a physical extraction method, it avoids the contamination associated with chemical extraction, thus improving the quality of Liubao tea beverages. The combination of ultrasonic vibration and high-pressure temperature-controlled water bath technology effectively reduces the extraction time for Liubao tea beverages. Attached Figure Description

[0014] Figure 1 This is a three-dimensional schematic diagram of the extraction equipment of this utility model;

[0015] Figure 2 This is a three-dimensional schematic diagram of the extraction tank of the extraction device of this utility model;

[0016] Figure 3 This is a disassembled three-dimensional schematic diagram of the extraction tank of the extraction device of this utility model;

[0017] Figure 4 This is a cross-sectional view of the extraction tank of the extraction device of this utility model. Detailed Implementation

[0018] The embodiments of the extraction device of this utility model will be described in detail below with reference to the accompanying drawings. The following examples are used to illustrate this utility model, but are not intended to limit the scope of application of this utility model.

[0019] Figure 1 This is a three-dimensional schematic diagram of the extraction equipment of this utility model; Figure 1 The extraction device of this utility model, as shown in three-dimensional view, includes an extraction tank 1, an induction cooker 2, an air pump 3, and an ultrasonic vibrator 4. The extraction tank 1 includes a tank body 11 and a tank lid 12; the ultrasonic vibrator 4 includes an ultrasonic rod 41 and a driving power supply 42. The tank lid 12 is screwed onto the tank body 11. The induction cooker 2 is placed below the extraction tank 1. The air pump 3 is installed on one side of the extraction tank 1, and the driving power supply 42 of the ultrasonic vibrator 4 is installed on the other side.

[0020] Figure 2 This is a three-dimensional schematic diagram of the extraction tank 1 of the extraction device of this utility model. Figure 3 This is a disassembled three-dimensional schematic diagram of the extraction tank 1 of the extraction device of this utility model; Figure 2 The three-dimensional appearance of the extraction vessel 1 is shown separately. Figure 3 The internal and external three-dimensional structure of the extraction tank 1 is shown by disassembly.

[0021] Figure 2 As shown, the extraction tank 1 is cylindrical, and the tank body 11 of the extraction tank 1 is made of stainless steel. There is a drain port 111 with a faucet structure on the lower outer side of the tank body 1. The drain port 111 is used to drain the liquid in the extraction tank 1. The tank cover 12 is made of stainless steel and is screwed onto the tank body 11 to form the extraction tank 1.

[0022] Figure 3As shown, the can lid 12 has a feed inlet 121 and an ultrasonic rod insertion port 122. The can lid 12 is also equipped with an air nozzle 123 and a pressure relief valve 124. The feed inlet 121 is used to put in tea powder raw materials, the ultrasonic rod insertion port 122 is used to screw on the ultrasonic rod 41 inserted into the ultrasonic vibrator 4, the air nozzle 123 is used to inject high-pressure gas into the extraction tank 1, and the pressure relief valve 124 is used to discharge the high-pressure gas from the extraction tank 1.

[0023] Figure 3 As shown, a tea strainer 125 is screwed onto the lower part of the inside of the can lid 12. The tea strainer 125 is located directly below the feed inlet 121, and a feed inlet cap 126 is screwed onto the feed inlet 121. The tea strainer 125 is a cylindrical stainless steel tube with mesh holes all over its sides. Depending on the required size of the tea powder, the tea strainer 125 can be replaced with one of different mesh sizes.

[0024] Figure 1 It is also shown that the ultrasonic rod 41 is screwed into the ultrasonic rod socket 122 on the can lid 12, and the ultrasonic rod 41 is connected to the drive power supply 42 through a wire; the air nozzle 123 on the can lid 12 is connected to the air pump 3 through an air pipe 31.

[0025] The drive power supply 42 is activated to control the ultrasonic rod 41, generating ultrasonic waves to ultrasonically oscillate the liquid in the extraction tank 1, thereby increasing the extraction speed. The air pump 3 is activated, allowing high-pressure gas to be pumped into the extraction tank 1 through the air pipe 31 and the air valve 123. When it is necessary to release gas to reduce the gas pressure in the extraction tank 1, the pressure relief valve 124 is pulled open, releasing the high-pressure gas.

[0026] Figure 4 This is a cross-sectional view of the extraction tank 1 of the extraction device of this utility model. Figure 4 The internal structure of the extraction tank 1 is further shown in cross-section. It shows that a tea strainer 125 is screwed onto the lower part of the tank lid 12; the air nozzle 123, the pressure relief valve 124, and the ultrasonic rod 41 are installed or screwed onto the tank lid 12 and extend into the extraction tank 1; the drain port 111 is installed on the side of the tank body 11 and extends into the tank body 11.

Claims

1. A physical extraction device for Liubao tea pure tea beverage, comprising an extraction tank (1), an induction cooker (2), an air pump (3), and an ultrasonic vibrator (4); the extraction tank (1) comprises a tank body (11) and a tank lid (12), and the ultrasonic vibrator (4) comprises an ultrasonic rod (41) and a driving power supply (42); characterized in that: The induction cooker (2) is placed below the extraction tank (1). The air pump (3) is installed on one side of the extraction tank (1), and the drive power supply (42) of the ultrasonic vibrator (4) is installed on the other side. The tank cover (12) is screwed onto the tank body (11), and there is a drain port (111) on the lower outer side of the tank body (11). The tank cover (12) has a feed port (121), an ultrasonic rod insertion port (122), an air nozzle (123), and a pressure relief valve (124). The ultrasonic rod (41) is screwed into the ultrasonic rod insertion port (122), and the ultrasonic rod (41) is connected to the drive power supply (42) through an electric wire. The air nozzle (123) is connected to the air pump (3) through an air pipe.

2. The physical extraction equipment for Liubao tea pure tea beverage according to claim 1, characterized in that: A tea feed mesh tube (125) is screwed into the lower part of the inside of the can lid (12). The tea feed mesh tube (125) is located directly below the feed inlet (121). A feed inlet cap (126) is screwed onto the feed inlet (121). The side of the tea feed mesh tube (125) is covered with mesh holes.

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