Herbal medicine roaster for processing traditional Chinese medicine decoction pieces

By incorporating features such as a lifting frame, a transmission screw, and a temperature sensor, the problems of dead corners and uneven temperature in the stir-frying machine used for processing Chinese herbal medicine pieces have been solved. This has resulted in more uniform heating at the bottom of the stir-frying drum, improved stir-frying quality, and increased energy efficiency.

CN223542194UActive Publication Date: 2025-11-14BOZHOU HUAXIN TRADITIONAL CHINESE MEDICINE TECH CO LTD
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Patent Information

Application Number
CN202422152220.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-03
Publication Date
2025-11-14
Estimated Expiration
2034-09-03

AI Technical Summary

Technical Problem

Existing stir-frying machines for processing Chinese medicinal herbs have blind spots, resulting in poor stir-frying effect and uneven temperature control, leading to uneven heating of the herbs and affecting processing quality.

Method used

It adopts a lifting frame, transmission screw and nut seat design, combined with temperature sensor and vision sensor to realize automatic control and stir-frying drum height adjustment, uniform heating through air jet and flame head, stir-frying using stir-frying motor and stir-frying plate, and equipped with heat sink and solenoid valve for safety protection.

Benefits of technology

It achieves uniform heating at the bottom of the stir-frying drum, improves stir-frying quality, increases energy utilization, and has good stir-frying quality and economy.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a herbal medicine roaster for processing traditional Chinese medicine decoction pieces in the related technical field of traditional Chinese medicine decoction piece processing devices, and the herbal medicine roaster comprises a power box and a stir-frying cylinder, one side of the power box is fixedly connected with a control box, the power box is fixedly connected with two lifting frames, the lifting frames are internally connected with transmission lead screws through bearing seats, and the transmission lead screws are connected with the stir-frying cylinder. The transmission lead screw is sleeved with a nut seat, and one side of the nut seat is connected with the stir-frying cylinder. According to the utility model, through the design of the heat dissipation seat, the air injection hole, the temperature sensor and the visual camera, the uniform heating of the bottom of the stir-frying cylinder is ensured, the material can be comprehensively judged through the temperature and the color and the shape of the material, the stir-frying quality is greatly improved, the practicability is stronger, and through the design of the lifting frame, the transmission lead screw and the nut seat, the stir-frying efficiency is improved. The height of the stir-frying barrel can be adjusted while the flame temperature is adjusted, so that the stir-frying barrel is always located at the optimal stir-frying position, the energy utilization rate is increased, and the economical efficiency is good.
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Description

Technical Field

[0001] This utility model belongs to the technical field of processing equipment for Chinese herbal medicine pieces, specifically, it relates to a stir-frying machine for processing Chinese herbal medicine pieces. Background Technology

[0002] Traditional Chinese medicine (TCM) decoction pieces are TCM raw materials that have undergone processing according to TCM theories and methods, and can be directly used in TCM clinical practice. This concept indicates that there is no absolute boundary between raw TCM materials and TCM decoction pieces. TCM decoction pieces include some sliced ​​TCM materials processed at the place of origin, whole medicinal materials, and decoction pieces that have been cut and processed. When processing raw TCM decoction pieces, a stir-frying machine is needed to stir-fry and dry them. Existing stir-frying machines for processing TCM decoction pieces have dead zones in the stir-frying process, resulting in poor stir-frying effect and reduced processing efficiency. Patent CN202021004612.5 proposes a drum-type stir-frying machine for processing TCM decoction pieces. This machine uses two stirring rods to horizontally turn the decoction pieces at the bottom of the inner cylinder, two vertical baffles to vertically turn the decoction pieces, and simultaneously, diagonal rods on both sides to stir-fry the decoction pieces in the middle of the inner cylinder. The stir-frying range is fully covered, eliminating dead zones and thus improving the stir-frying effect and processing efficiency. Although the patent meets the requirements for use to a certain extent, it has been found in actual use that the design cannot effectively control the temperature and the uneven heating of the bottom of the cylinder will lead to uneven heating of the medicinal slices, which will affect the processing quality. Its practicality needs to be improved.

[0003] In view of this, this utility model is proposed. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the shortcomings of the existing technology and provide a stir-frying machine for processing Chinese herbal medicine slices. The basic concept of the technical solution adopted by this utility model to solve the above-mentioned technical problem is as follows:

[0005] A stir-frying machine for processing Chinese herbal medicine slices includes a power box and a stir-frying drum. A control box is fixedly connected to one side of the power box. Two lifting frames are fixedly connected to the power box. A transmission screw is connected to the lifting frame through a bearing seat. A nut seat is fitted on the transmission screw. The stir-frying drum is connected to one side of the nut seat. Two nut seats are fixedly connected to the stir-frying drum. A combustion seat is arranged between the two lifting frames. The combustion seat is fixedly connected to the power box. Air jet holes are evenly arranged on the combustion seat. A ignition head is arranged on one side of each air jet hole. The ignition head is fixedly connected to the combustion seat. Four mounting seats are fixedly connected inside one end of the stir-frying drum. A support frame is clamped on the mounting seat. A temperature sensor and a vision sensor are embedded in the support frame. The temperature sensor adopts a laser design. Automatic control is easily achieved through the control box. The transmission screw and the nut seat are used for power transmission. The air jet holes are used for airflow guidance. The ignition head is used to generate electric sparks. The mounting seats are used for stable support.

[0006] As a further embodiment of this utility model: a feeding cover is connected to one side of the stir-frying cylinder via a hinge; an inspection cover is embedded in the end of the power box away from the control box; a stir-frying motor is fixedly connected to the middle of the support frame; the output end of the stir-frying motor is connected to a stir-frying shaft via a coupling; the feeding cover facilitates feeding; the inspection cover facilitates maintenance and repair of the device; the stir-frying motor provides stir-frying power to the device; and the stir-frying shaft serves as a power transmission mechanism.

[0007] As a further embodiment of this utility model: a stir-fry rack is sleeved on the stir-frying shaft, and a stir-frying plate is fixedly connected to the stir-frying rack. The stir-frying plate is made of wood, and the stir-frying rack and the stir-frying plate facilitate the stir-frying of materials.

[0008] As a further embodiment of this utility model: the end of the stir-frying shaft away from the stir-frying motor is sleeved on the rotating support, the rotating support is connected to the bottom of the stir-frying cylinder, and the rotating support plays a role in rotational support. Through the separate design of the stir-frying shaft and the rotating support, it is easy to remove the stir-frying shaft and the stir-frying rack as a whole, so as to clean the stir-frying cylinder.

[0009] As a further improvement of this utility model: two gas cylinder seats are fixedly connected inside the power box, and a gas storage cylinder is sleeved on the gas cylinder seat. The gas storage cylinder is connected to a safety valve through an explosion-proof pipe. The safety valve is connected to a solenoid valve through an explosion-proof pipe. The solenoid valve is connected to the combustion seat through an explosion-proof pipe. With the above design, it is convenient to supply gas to the combustion seat through the gas storage cylinder. The solenoid valve facilitates the control of the gas circuit. The safety valve plays a protective role in preventing backfire.

[0010] As a further embodiment of this utility model: a second transmission gear is sleeved at one end of the transmission screw, a first transmission gear is meshed with one side of the second transmission gear, the first transmission gear is sleeved on the drive shaft, the two ends of the drive shaft are connected to the power box through end rotating seats, the middle part of the drive shaft is connected to the power box through a rotating bracket, the drive bearing is sleeved with a driven gear, the first transmission gear and the second transmission gear adopt a bevel gear design, and the rotating seat and the rotating bracket both serve as rotational supports.

[0011] As a further embodiment of this utility model: a motor bracket is fixedly connected inside the power box, an adjusting motor is fixedly connected on the motor bracket, a drive gear is sleeved on the output end of the adjusting motor, the drive gear meshes with the driven gear, the motor bracket plays a role in stable support, the adjusting motor provides adjusting power for the device, and the drive gear and the driven gear adopt a spur gear design.

[0012] By adopting the above technical solution, this utility model has the following beneficial effects compared with the prior art.

[0013] This invention, through the design of a heat sink, air jet, temperature sensor, and vision camera, not only ensures uniform heating at the bottom of the stir-frying drum, but also enables comprehensive judgment of materials based on temperature, color, and shape, greatly improving the stir-frying quality and making it highly practical.

[0014] This invention, through the design of the lifting frame, transmission screw, and nut seat, can adjust the height of the stir-frying cylinder while adjusting the flame temperature, keeping it in the optimal stir-frying position, thus improving energy utilization and achieving good economic efficiency.

[0015] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0016] The accompanying drawings, which form part of this application, are used to provide a further understanding of the present invention. The illustrative embodiments and descriptions of the present invention are used to explain the present invention, but do not constitute an undue limitation of the present invention. Obviously, the drawings described below are merely some embodiments; those skilled in the art can obtain other drawings based on these drawings without creative effort. In the drawings:

[0017] Figure 1 This is a schematic diagram of the structure of this utility model;

[0018] Figure 2 This is the front view of the present invention;

[0019] Figure 3This is a rear view of the present invention;

[0020] Figure 4 This is a top view of the present invention.

[0021] In the diagram: 1. Power box; 2. Control box; 3. Combustion seat; 4. Jet nozzle; 5. Feed cover; 6. Stirring drum; 7. Mounting seat; 8. Lifting frame; 9. Support frame; 10. Stirring motor; 11. Stirring shaft; 12. Transmission screw; 13. Nut seat; 14. Temperature sensor; 15. Vision sensor; 16. Stirring plate; 17. Stirring rack; 18. Rotating support; 19. Driven gear; 20. Adjusting motor; 21. Motor bracket; 22. Drive gear; 23. Gas cylinder seat; 24. Gas cylinder; 25. Rotating support; 26. Safety valve; 27. Solenoid valve; 28. Drive shaft; 29. ​​First transmission gear; 30. End rotating seat; 31. Second transmission gear; 32. Ignition head; 33. Inspection cover.

[0022] It should be noted that these accompanying drawings and textual descriptions are not intended to limit the scope of the present invention in any way, but rather to illustrate the concept of the present invention to those skilled in the art by referring to specific embodiments. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate this utility model, but are not intended to limit the scope of this utility model.

[0024] like Figures 1 to 4 As shown, a stir-frying machine for processing Chinese herbal medicine slices includes a power box 1 and a stir-frying drum 6. A control box 2 is fixedly connected to one side of the power box 1. Two lifting frames 8 are fixedly connected to the power box 1. A transmission screw 12 is connected to the lifting frame 8 through a bearing seat. A nut seat 13 is sleeved on the transmission screw 12. The stir-frying drum 6 is connected to one side of the nut seat 13. Two nut seats 13 are fixedly connected to the stir-frying drum 6. A combustion seat 3 is arranged between the two lifting frames 8. The combustion seat 3 is fixedly connected to the power box 1. Air jet holes 4 are evenly arranged on the combustion seat 3. A ignition head 32 is provided on one side of the hole 4. The ignition head 32 is fixedly connected to the combustion seat 3. Four mounting seats 7 are fixedly connected inside one end of the stir-frying cylinder 6. A support frame 9 is clamped on the mounting seat 7. A temperature sensor 14 and a vision sensor 15 are embedded in the support frame 9. The temperature sensor 14 adopts a laser design. Automatic control can be easily realized through the control box 2. The transmission screw 12 and nut seat 13 play the role of power transmission. The jet hole 4 facilitates airflow. The ignition head 32 facilitates the generation of electric sparks. The mounting seat 7 plays the role of stable support.

[0025] The stir-frying cylinder 6 has a feeding cover 5 connected to one side via a hinge. The power box 1 has an inspection cover 33 embedded at the end away from the control box 2. The middle of the support frame 9 is fixedly connected to the stir-frying motor 10. The output end of the stir-frying motor 10 is connected to the stir-frying shaft 11 via a coupling. The feeding cover 5 facilitates feeding, and the inspection cover 33 facilitates maintenance and repair of the device. The stir-frying motor 10 provides stir-frying power to the device, and the stir-frying shaft 11 plays the role of power transmission.

[0026] A stir-fry rack 17 is fitted on the stir-fry shaft 11, and a stir-fry plate 16 is fixedly connected to the stir-fry rack 17. The stir-fry plate 16 is made of wood. The stir-fry rack 17 and the stir-fry plate 16 facilitate the stir-frying of materials.

[0027] The end of the stirring shaft 11 away from the stirring motor 10 is fitted onto the rotating support 18. The rotating support 18 is connected to the bottom of the stirring cylinder 6 and serves as a rotational support. The separate design of the stirring shaft 11 and the rotating support 18 makes it easy to remove the stirring shaft 11 and the stirring rack 17 as a whole, so as to clean the stirring cylinder 6.

[0028] Two gas cylinder holders 23 are fixedly connected inside the power box 1. A gas cylinder 24 is fitted on the gas cylinder holder 23. The gas cylinder 24 is connected to a safety valve 26 through an explosion-proof pipe. The safety valve 26 is connected to a solenoid valve 27 through an explosion-proof pipe. The solenoid valve 27 is connected to the combustion seat 3 through an explosion-proof pipe. With the above design, it is convenient to supply gas to the combustion seat 3 through the gas cylinder 24. The solenoid valve 27 is convenient to control the gas circuit. The safety valve 26 plays a protective role in preventing backfire.

[0029] A second transmission gear 31 is sleeved on one end of the transmission screw 12. A first transmission gear 29 is meshed on one side of the second transmission gear 31. The first transmission gear 29 is sleeved on the drive shaft 28. The two ends of the drive shaft 28 are connected to the power box 1 through the end rotating seat 30. The middle part of the drive shaft 28 is connected to the power box 1 through the rotating bracket 25. The driven gear 19 is sleeved on the drive shaft 28. The first transmission gear 29 and the second transmission gear 31 adopt a bevel gear design. The rotating seat and the rotating bracket 25 both serve as rotational supports.

[0030] A motor bracket 21 is fixedly connected inside the power box 1. An adjustment motor 20 is fixedly connected to the motor bracket 21. A drive gear 22 is sleeved on the output end of the adjustment motor 20. The drive gear 22 meshes with the driven gear 19. The motor bracket 21 plays a role in stable support. The adjustment motor 20 provides adjustment power for the device. The drive gear 22 and the driven gear 19 adopt a spur gear design.

[0031] The working principle of this utility model is as follows: During use, an appropriate amount of material is added to the stirring drum 6. Ignition is initiated via the control box 2, and the solenoid valve 27 operates. Gas from the gas cylinder 24 passes through the safety valve 26, the solenoid valve 27, and the combustion seat 3, then is ejected through the jet nozzle 4. The ignition head 32 operates, generating an electric spark and igniting the gas. Because the jet nozzles 4 are evenly distributed at the bottom of the stirring drum 6, the bottom of the stirring drum 6 is heated evenly, ensuring the quality of the stir-frying. Simultaneously, the stirring motor 10 operates, driving the stirring plate 16 to rotate and stir-fry the material. During ignition and stir-frying, if backfire or flame extinguishing occurs, the safety valve 26 operates, disconnecting the gas path and sending a signal back to the control box 2. The control box 2 stops the solenoid valve 27 and issues a maintenance alarm. During the stir-frying process, the temperature sensor 14 and the vision sensor 15 operate, transmitting temperature and image signals to the control box 2. The control box 2 determines whether to adjust the gas supply based on the signals and adjusts the gas supply by regulating the solenoid valve 27. When adjusting the gas supply, the flame height changes accordingly. To ensure the stir-frying drum 6 is in the optimal heating position, the adjusting motor 20 operates. Through the driving gear 22, driven gear 19, first transmission gear 29, and second transmission gear 31, the two transmission screws 12 are driven to rotate synchronously, thereby adjusting the stir-frying drum 6 to the optimal height position. When stir-frying is complete, the device is turned off, and the material can be removed by opening the feeding cover 5. This utility model has a reasonable structural design and is easy to install and use. Through the design of the heat sink, air jet 4, temperature sensor 14, and vision camera, not only is the heating of the bottom of the stir-frying drum 6 uniform, but the material can also be comprehensively judged by temperature, color, and shape, greatly improving the stir-frying quality and making it highly practical. Through the design of the lifting frame 8, transmission screw 12, and nut seat 13, the height of the stir-frying drum 6 can be adjusted while adjusting the flame temperature, keeping it in the optimal stir-frying position, improving energy utilization and making it economical.

[0032] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any way. Although the present utility model has been disclosed above with reference to a preferred embodiment, it is not intended to limit the present utility model. Any person skilled in the art can make some modifications or alterations to the above-described technical content to create equivalent embodiments without departing from the scope of the present utility model. Any simple modifications, equivalent changes, and alterations made to the above embodiments based on the technical essence of the present utility model without departing from the scope of the present utility model shall still fall within the scope of the present utility model.

Claims

1. A stir-frying machine for processing Chinese medicinal herbs, comprising a power unit (1) and a stir-frying drum (6), characterized in that, A control box (2) is fixedly connected to one side of the power box (1). Two lifting frames (8) are fixedly connected to the power box (1). A transmission screw (12) is connected to the lifting frame (8) through a bearing seat. A nut seat (13) is sleeved on the transmission screw (12). The stir-frying cylinder (6) is connected to one side of the nut seat (13). Two nut seats (13) are fixedly connected to the stir-frying cylinder (6). A combustion seat (3) is provided between the two lifting frames (8). The combustion seat (3) and The power box (1) is fixedly connected. The combustion seat (3) is evenly provided with jet holes (4). A ignition head (32) is provided on one side of the jet hole (4). The ignition head (32) is fixedly connected to the combustion seat (3). Four mounting seats (7) are fixedly connected inside one end of the stir-frying cylinder (6). A support frame (9) is clamped on the mounting seat (7). A temperature sensor (14) and a vision sensor (15) are embedded in the support frame (9). The temperature sensor (14) adopts a laser design.

2. The stir-frying machine for processing Chinese herbal medicine slices according to claim 1, characterized in that, The stir-frying cylinder (6) has a feeding cover (5) connected to one side by a hinge. The power box (1) has an inspection cover (33) embedded at the end away from the control box (2). The middle of the support frame (9) is fixedly connected to a stir-frying motor (10). The output end of the stir-frying motor (10) is connected to a stir-frying shaft (11) through a coupling.

3. The stir-frying machine for processing Chinese herbal medicine slices according to claim 2, characterized in that, A stir-fry rack (17) is fitted on the stir-fry shaft (11), and a stir-fry plate (16) is fixedly connected to the stir-fry rack (17). The stir-fry plate (16) is made of wood.

4. The stir-frying machine for processing Chinese herbal medicine slices according to claim 3, characterized in that, The end of the stirring shaft (11) away from the stirring motor (10) is sleeved on the rotating support (18), and the rotating support (18) is connected to the bottom of the stirring cylinder (6).

5. The stir-frying machine for processing Chinese herbal medicine slices according to claim 1, characterized in that, Two gas cylinder seats (23) are fixedly connected inside the power box (1). A gas storage cylinder (24) is fitted on the gas cylinder seat (23). The gas storage cylinder (24) is connected to a safety valve (26) through an explosion-proof pipe. The safety valve (26) is connected to a solenoid valve (27) through an explosion-proof pipe. The solenoid valve (27) is connected to the combustion seat (3) through an explosion-proof pipe.

6. The stir-frying machine for processing Chinese herbal medicine slices according to claim 1, characterized in that, One end of the transmission screw (12) is fitted with a second transmission gear (31), and one side of the second transmission gear (31) is meshed with a first transmission gear (29). The first transmission gear (29) is fitted on the drive shaft (28). The two ends of the drive shaft (28) are connected to the power box (1) through end rotating seats (30). The middle part of the drive shaft (28) is connected to the power box (1) through a rotating bracket (25). The drive shaft (28) is fitted with a driven gear (19).

7. The stir-frying machine for processing Chinese herbal medicine slices according to claim 6, characterized in that, A motor bracket (21) is fixedly connected inside the power box (1). An adjustable motor (20) is fixedly connected on the motor bracket (21). A drive gear (22) is sleeved on the output end of the adjustable motor (20). The drive gear (22) meshes with the driven gear (19).

Citation Information

Patent Citations

  • Drum-type herbal medicine roaster for processing traditional Chinese medicine decoction pieces

    CN213526426U