Double-hole frying stove

Abstract

The utility model discloses a double-hole frying stove, which belongs to the technical field of stoves and comprises two frying stove units and a housing, the two frying stove units are symmetrical in structure, each frying stove unit comprises a table top and a back plate fixed at the rear end of the table top, a chimney is fixed on one side of each back plate, and a frying enclosure and a tail connecting enclosure are arranged on the table top; and the connecting frames of the two frying furnace units are fixedly connected through a plurality of connecting pieces. The double-hole frying furnace is of an assembled structure and can be formed by splicing the two frying furnace units, the weight of a single frying furnace unit is only half of that of the whole double-hole frying furnace, so that the carrying and mounting difficulty is greatly reduced, the connecting frames on the two frying furnace units can be fixedly connected through connecting pieces such as bolts, and the whole frying furnace is convenient to use. Therefore, the double-hole frying furnace with a stable structure is formed, the problems that a double-hole frying furnace in the prior art is too heavy and inconvenient to carry and install are solved, in addition, the operation space of the frying furnace is ensured, the weight of the frying furnace is reduced by thinning the back plate, and the occupied area is also reduced.

Description

Technical Field

[0001] This utility model relates to the field of stove technology, specifically to a double-eye wok stove. Background Technology

[0002] Existing commercial gas wok stoves are large in size, especially double-burner wok stoves, which are large in both size and weight. Moreover, the current 3C certification system for stoves requires that the furnace chamber be built before leaving the factory, which makes the stove even heavier. Double-burner wok stoves can weigh more than 500 kilograms, making them extremely inconvenient to move and install.

[0003] Therefore, this utility model proposes a double-eye frying oven. Utility Model Content

[0004] To address the aforementioned technical shortcomings, the purpose of this utility model is to provide a double-eye wok oven, which, by being designed as a separate unit, facilitates transportation and installation.

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution: The present invention provides a double-burner wok, comprising two wok units and a cover.

[0006] The two frying oven units are symmetrical in structure. Each frying oven unit includes a tabletop and a back plate fixed to the rear end of the tabletop. A chimney is fixed to one side of the back plate. A frying enclosure and a tail enclosure are provided on the tabletop. A side frame is provided on one side of the tabletop and a connecting frame is provided on the other side.

[0007] The two connecting frames of the two frying oven units are fixedly connected by multiple connectors, the cover covers the two connecting frames, and the two chimneys are located at the end of the back plate near the connecting frames.

[0008] Furthermore, a front frame is fixed to the end of the platform away from the back panel, and a rear baffle is provided at the end of the platform near the back panel. The side frame, front frame, connecting frame, and rear baffle together form a water-blocking enclosure on the platform.

[0009] Furthermore, the height of the end of the tabletop near the back panel is higher than the height of the end near the front frame.

[0010] Furthermore, a water collection trough is provided at one end of the tabletop near the front frame, a filter plate is placed on the water collection trough, and a drain outlet is provided on the water collection trough.

[0011] Furthermore, a front sealing plate is provided below the front frame, a side sealing plate is provided below the side frame, and a gas adjustment handle is provided on the front sealing plate.

[0012] Furthermore, the stir-frying basket includes:

[0013] A furnace base, which is fixed to the underside of the platform;

[0014] A furnace chamber, which is fixed to a furnace base;

[0015] A burner head, which is fixed on a furnace base, and a gas supply pipe is connected to the bottom of the burner head;

[0016] A stretching turret, which is set on a platform and connected to the furnace.

[0017] Furthermore, the tail section includes:

[0018] The flue is fixed to the underside of the platform. The furnace is connected to the flue through a first flue, and the flue is connected to the bottom of the chimney through a second flue.

[0019] Tail girder, which is used to hold the tail ferrule, which is fixed on the platform and connected to the smoke inlet.

[0020] Furthermore, a swingable faucet is installed on the back panel.

[0021] Furthermore, a galvanized cover is provided below the tabletop, which covers the bottom of the wok grill and the tail grill.

[0022] Furthermore, the back of the chimney is flush with the back of the back plate, and the thickness of the back plate is 50 mm.

[0023] The beneficial effects of this utility model are as follows:

[0024] This utility model designs a double-burner wok with an assembly structure, which can be assembled from two wok units. The weight of a single wok unit is only half that of the entire double-burner wok, thus greatly reducing the difficulty of handling and installation. The connecting frames on the two wok units can be fixedly connected using bolts and other connectors to form a structurally stable double-burner wok, solving the problem of existing double-burner woks being too heavy and inconvenient to handle and install. In addition, while ensuring the wok's operating space, the back plate is thinned from 150 mm to 50 mm, and the wok depth is narrowed by 100 mm, which not only reduces the weight of the wok but also reduces the floor space occupied. Attached Figure Description

[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0026] Figure 1A three-dimensional view of the overall structure of a double-eye wok stove provided for an embodiment of this utility model.

[0027] Figure 2 This is a schematic diagram of the overall structure of the double-eye wok stove after the cover has been removed.

[0028] Figure 3 This is a top view of the overall structure of the double-eye wok stove after the cover has been removed.

[0029] Figure 4 This is a bottom view of the overall structure of the double-eye wok stove after the cover has been removed.

[0030] Figure 5 This is a side view of the overall structure of this utility model.

[0031] Figure 6 This is a perspective view of a single frying oven unit of this utility model.

[0032] Explanation of reference numerals in the attached figures:

[0033] 1. Cover, 2. Platform, 3. Back panel, 4. Chimney, 5. Side frame, 6. Connecting frame, 7. Connector, 8. Front frame, 9. Rear baffle, 10. Water collection tank, 11. Filter plate, 12. Drain outlet, 13. Front sealing plate, 14. Side sealing plate, 15. Gas regulating handle, 16. Furnace base, 17. Furnace chamber, 18. Furnace head, 19. Stretching turret, 20. Smoke receiving chamber, 21. First flue, 22. Second flue, 23. Tail enclosure, 24. Water tap. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] Example 1:

[0036] like Figures 1 to 6 As shown, Embodiment 1 of this utility model provides a double-burner wok, including two wok units and a cover 1. The two wok units are symmetrical in structure and can be assembled and spliced ​​to form a complete double-burner wok. Since the weight of a single wok unit is half that of the entire double-burner wok, the difficulty of transportation and installation is greatly reduced.

[0037] like Figure 1As shown, a single wok unit of this utility model includes a tabletop 2. The rear end of the tabletop 2 is folded upward to form a rear baffle 9. A front frame 8 is fixed to the front end of the tabletop 2, a side frame 5 is fixed to one side of the tabletop 2, and a connecting frame 6 is fixed to the other side of the tabletop 2. In this way, a water-blocking enclosure is formed on the tabletop 2. At the same time, the height of the rear end of the tabletop 2 is higher than the height of the front end of the tabletop 2, so that water on the tabletop 2 will flow towards the front end of the tabletop 2. Figure 3 As shown, a water collection tank 10 is provided at the front end of the countertop 2. Water on the countertop 2 will collect in the water collection tank 10 and be discharged from the drain outlet 12 at one end of the water collection tank 10. A removable filter plate 11 is placed on the water collection tank 10, which can filter out food that falls into the water when cooking.

[0038] A back panel 3 is fixedly connected to the rear end baffle 9 of the countertop 2, and a chimney 4 is fixed to the side of the back panel 3 near the connecting frame 6. A wok grill and a tail grill are provided on the countertop 2. Figure 2 As shown, the connecting frames 6 on the platform 2 of the two wok units can be joined together. Multiple bolts and other connectors 7 are used to lock the two connecting frames 6 together, completing the fixed connection of the two wok units. Figure 1 As shown, the cover 1 can be used to cover the two connecting frames 6, thereby preventing oil or water from splashing into the seam of the two connecting frames 6 when cooking, and also making it neater and more aesthetically pleasing.

[0039] like Figure 4 As shown, the back of the chimney is flush with the back of the back panel, which is 50 mm thick. The original back panel was 150 mm thick. This design reduces the thickness of the back panel, thus reducing the depth of the frying oven by 100 mm while ensuring the operating space of the oven. This not only reduces the weight of the oven but also reduces its floor space.

[0040] Example 2:

[0041] Based on Example 1, such as Figure 3 and Figure 6 As shown, the wok enclosure designed in this utility model includes a stove base 16 fixed below the countertop 2 and a furnace chamber 17 fixed on the stove base 16. The stove base 16 and furnace chamber 17 are integrally cylindrical with an open top, and the furnace chamber 17 is the circumferential surface portion. A burner head 18 is fixedly installed on the stove base 16, and the bottom of the burner head 18 is connected to a natural gas supply pipe. The furnace chamber 17 can withstand high temperatures. A stretching platform 19 is fixed to the top of the furnace chamber 17, and the edge of the stretching platform 19 is fixed to the countertop 2. The stretching platform 19 and the countertop 2 are integrally formed by stretching. The wok can be placed on the stretching platform 19.

[0042] When natural gas is started burning on the burner 18, the wok on the stretcher 19 can be heated for cooking. A water tap 24 is installed on the back panel 3. The water tap 24 is a rotating type that can spray water onto the countertop 2, thereby reducing the temperature of the stretcher 19 and the countertop 2.

[0043] Example 3:

[0044] Based on Embodiment 1 and Embodiment 2, as Figure 6 As shown, the tail section of this utility model includes a flue gas receiving chamber 20 fixed to the underside of the platform 2, located between the furnace 17 and the chimney 4. The flue gas receiving chamber 20 is also a cylindrical shape with an open top. Figure 4 and Figure 5 As shown, a first flue 21 is connected to one side of the furnace 17, and the first flue 21 communicates with the flue gas receiving chamber 20. The flue gas receiving chamber 20 is connected to a second flue 22, which communicates with the bottom of the chimney 4. A tail girder 23 is provided at the top of the flue gas receiving chamber 20 and is fixed to the platform 2. The tail girder 23 is used to hold a tailings basin. When a water basin is placed in the tailings basin, the high-temperature flue gas entering the flue gas receiving chamber 20 from the first flue 21 in the furnace 17 will heat the water basin, thereby obtaining hot water. The high-temperature flue gas is then discharged from the chimney 4 through the second flue 22.

[0045] like Figure 1 As shown, a front sealing plate 13 is fixed below the front frame 8, while a side sealing plate 14 is fixedly installed below the side plate. The front sealing plate 13 and the side sealing plate 14 can cover the furnace chamber 17 below the platform 2, increasing aesthetics and overall structural strength. A gas adjustment handle 15 is provided on the front sealing plate 13, which can adjust the amount of gas output from the burner head 18 and adjust the firepower.

[0046] This utility model also has a galvanized cover 1 fixed below the platform 2. The galvanized cover 1 covers the furnace chamber 17, the flue gas inlet 20, etc., to increase the structural strength.

[0047] Obviously, those skilled in the art can make various modifications and variations to this utility model without departing from its spirit and scope. Therefore, if these modifications and variations fall within the scope of the claims of this utility model and their equivalents, this utility model also intends to include these modifications and variations.

Claims

1. A double-eye wok, characterized in that, Includes two frying oven units and a casing (1), The two frying oven units are symmetrical in structure. Each frying oven unit includes a tabletop (2) and a back plate (3) fixed to the rear end of the tabletop (2). A chimney (4) is fixed on one side of the back plate (3). A frying enclosure and a tail enclosure are provided on the tabletop (2). A side frame (5) is provided on one side of the tabletop (2), and a connecting frame (6) is provided on the other side. The two connecting frames (6) of the two frying oven units are fixedly connected by multiple connectors (7), the cover (1) covers the two connecting frames (6), and the two chimneys (4) are located at the end of the back plate (3) near the connecting frame (6).

2. A double-eye wok as described in claim 1, characterized in that, The platform (2) has a front frame (8) fixed at the end away from the back panel (3), and the platform (2) has a rear baffle (9) at the end near the back panel (3). The side frame (5), the front frame (8), the connecting frame (6) and the rear baffle form a water-blocking enclosure on the platform (2).

3. A double-eye wok as described in claim 2, characterized in that, The height of the end of the tabletop (2) near the back panel (3) is higher than the height of the end near the front frame (8).

4. A double-eye wok as described in claim 2, characterized in that, A water collection trough (10) is provided at one end of the tabletop (2) near the front frame (8), a filter plate (11) is placed on the water collection trough (10), and a drain outlet (12) is provided on the water collection trough (10).

5. A double-eye wok as described in claim 2, characterized in that, A front sealing plate (13) is provided below the front frame (8), a side sealing plate (14) is provided below the side frame (5), and a gas regulating handle (15) is provided on the front sealing plate (13).

6. A double-eye wok as described in claim 1, characterized in that, The stir-frying range includes: A furnace base (16) is fixed to the underside of the table surface (2); A furnace chamber (17) is fixed to a furnace base (16); A burner head (18) is fixed on a furnace base (16), and a gas supply pipe is connected below the burner head (18). A stretching turret (19) is formed integrally with the platform (2) and connected to the furnace chamber (17).

7. A double-eye wok as described in claim 6, characterized in that, The tail section includes: The flue (20) is fixed on the underside of the platform (2). The furnace (17) is connected to the flue (20) through the first flue (21). The flue (20) is connected to the bottom of the chimney (4) through the second flue (22). Tail girder (23), which is used to place the tail rim, is fixed on the platform (2) and connected to the smoke inlet (20).

8. A double-eye wok as described in claim 1, characterized in that, A swingable faucet (24) is installed on the back panel (3).

9. A double-eye wok as described in claim 1, characterized in that, A galvanized cover (1) is provided below the tabletop (2), which covers the bottom of the wok and the tail section.

10. A double-eye wok as described in claim 1, characterized in that, The back of the chimney is flush with the back of the back plate, and the back plate is 50 mm thick.

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