Oil control cooling device for coated fried food

Abstract

The utility model discloses a wrapped fried food oil control cooling device which comprises an oil control assembly, and the oil control assembly is used for conducting oil control treatment on wrapped fried food. The supporting assembly is arranged on the outer side of the oil control assembly, and the supporting assembly is used for supporting the oil control assembly; the cooling device comprises a supporting assembly and a cooling assembly, the cooling assembly is arranged on the outer side of the supporting assembly, the cooling assembly is used for conducting cooling treatment on the wrapped fried food, the cooling assembly comprises a temporary storage box, and an oil outlet pipe is arranged at the lower position of the surface of one side of the temporary storage box. And meanwhile, a worker can conveniently disassemble the device, so that the worker can conveniently clean the device, the device can be kept clean after being used, and sanitation and safety can be guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of coated and fried food technology, specifically to an oil control and cooling device for coated and fried foods. Background Technology

[0002] Coated fried foods are those where ingredients are coated with batter or breadcrumbs and then deep-fried. This cooking method creates a crispy outer shell while the inside remains tender or moist. Coated fried foods absorb a large amount of oil during frying. Excessive oil not only affects the taste, making the food greasy, but also increases its calorie content, which is detrimental to health. For example, long-term consumption of high-fat fried foods may lead to obesity, high cholesterol, and other health problems. Therefore, effectively controlling the oil content of coated fried foods is crucial.

[0003] Regarding the aforementioned technologies, the inventors believe that the following drawbacks exist: although they can control oil production, they are inconvenient to disassemble, making cleaning difficult and thus reducing the oil control effect. Therefore, we propose an oil control and cooling device for coated fried foods to solve the above-mentioned problems. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides an oil-controlling and cooling device for coated fried foods, which solves the problem of inconvenience in disassembling it.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: an oil control and cooling device for coated fried food, comprising an oil control component, wherein the oil control component is used to control the oil in coated fried food;

[0006] A support assembly, disposed outside the oil control assembly, is used to provide support for the oil control assembly; and

[0007] A cooling component is disposed outside the support component and is used to cool down coated fried food.

[0008] Preferably, the cooling assembly includes a temporary storage tank, an oil outlet pipe is provided on the lower part of one side surface of the temporary storage tank, a limit groove A is provided on both sides of the top surface of the temporary storage tank at the center, and a fan is provided on both sides of the inner cavity of the temporary storage tank at the upper part, and the output ends of the two fans are connected to the support assembly.

[0009] Preferably, a support column is provided at the center of the bottom surface of the temporary storage box, and the top of the support column is connected to the support assembly.

[0010] Preferably, the support assembly includes a support box disposed within the cavity of the temporary storage box. Handles are provided on the upper positions of both sides of the support box, with the bottom ends of the handles connected to the cavity of the limiting groove A. A plurality of filter holes are provided on the top surface of the support box, arranged in a linear array. Multiple guide holes are provided on the upper positions of both sides of the cavity of the support box, arranged in a linear array. Limiting grooves B are provided on the other two sides of the cavity of the support box at their central positions, with the cavity of limit groove B connected to the oil control assembly.

[0011] Preferably, the oil control component includes a placement plate disposed in the inner cavity of the support box. L-shaped plates are provided on both sides of the center of the two side surfaces of the support box. The L-shaped plates are inserted and connected to the limiting groove B. A first filter screen, a second filter screen and a third filter screen are arranged in sequence below the placement plate.

[0012] Preferably, the top-view outer diameter of the L-shaped plate is the same as the top-view inner diameter of the limiting groove B, and the two are compatible.

[0013] Preferably, connecting plates are provided on both sides of the central position of the two sides of the first filter screen, the second filter screen and the third filter screen, and slots are provided at the lower position of the multiple L-shaped plates, and the slots are connected to the connecting plates. Beneficial effects

[0014] This invention provides a device for controlling and cooling oil in coated and fried foods. Compared with the prior art, it has the following advantages:

[0015] This oil-controlling and cooling device for coated fried foods first places the cooling component in a preset position when oil control and cooling of coated fried foods are required. Then, the support component is movably connected to the inner cavity of the cooling component. Since the oil control component is movably connected to the inner cavity of the support component, the cooling component can provide support for the support component, and in turn, the support component can provide support for the oil control component. This facilitates the disassembly and cleaning of the support component and the oil control component, improving convenience. Then, through the oil control component, the operator can place the coated fried food into the inner cavity of the oil control component, thereby controlling the oil on the coated fried food. The oil control component can also block any crumbs falling from the coated fried food. Then, through the cooling component, the coated fried food is cooled down to room temperature. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall cross-sectional structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the cooling component structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the support component structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the oil control component of this utility model.

[0020] In the diagram: 1. Cooling assembly; 11. Temporary storage box; 12. Oil outlet pipe; 13. Support column; 14. Limiting groove A; 15. Fan; 2. Support assembly; 21. Support box; 22. Handle; 23. Filter hole; 24. Guide hole; 25. Limiting groove B; 3. Oil control assembly; 31. Placement plate; 32. L-shaped plate; 33. First filter screen; 34. Second filter screen; 35. Third filter screen; 36. Connecting plate; 37. Slot. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-4 This utility model provides a technical solution: an oil control and cooling device for coated fried food, including an oil control component 3, which is used to control the oil in coated fried food; a support component 2, which is disposed outside the oil control component 3 and is used to provide support for the oil control component 3; and a cooling component 1, which is disposed outside the support component 2 and is used to cool the coated fried food.

[0023] When it is necessary to control and cool coated fried food, firstly, the cooling component 1 is placed in the preset position, and then the support component 2 is movably connected to the inner cavity of the cooling component 1. Since the inner cavity of the support component 2 is movably connected to the oil control component 3, the cooling component 1 can provide support for the support component 2, and the support component 2 can provide support for the oil control component 3, so that the support component 2 and the oil control component 3 can be easily disassembled and cleaned, thereby improving convenience. Then, through the oil control component 3, the staff can place the coated fried food in the inner cavity of the oil control component 3, so that the coated fried food can be controlled for oil, so that the oil control component 3 can block the crumbs falling on the coated fried food. Then, through the cooling component 1, the cooling component 1 can cool the coated fried food, so that the coated fried food can be cooled down to room temperature.

[0024] See Figure 1 , Figure 2 The cooling assembly 1 includes a temporary storage box 11. An oil outlet pipe 12 is provided on the lower part of one side surface of the temporary storage box 11. Limiting grooves A14 are provided on both sides of the top surface of the temporary storage box 11. Fans 15 are provided on both sides of the inner cavity of the temporary storage box 11. The output ends of the two fans 15 are connected to the support assembly 2. A support column 13 is provided on the lower part of the bottom surface of the temporary storage box 11. The top of the support column 13 is connected to the support assembly 2.

[0025] The temporary storage box 11 in the cooling assembly 1 can be fixedly connected to a preset position and also provide an installation base for the oil outlet pipe 12. Since limiting grooves A14 are provided at the center of both sides of the top surface of the temporary storage box 11, and the inner cavity of the limiting grooves A14 is connected to the support assembly 2, the limiting grooves A14 can limit the support assembly 2, thereby allowing the temporary storage box 11 to provide support for the support assembly 2. This facilitates the removal and placement of the support assembly 2 by workers and makes it easier for workers to clean the interior. Because the upper parts of both sides of the inner cavity of the temporary storage box 11 are fixedly connected... A fan 15 is connected to the support assembly 2, and the output ends of the two fans 15 are connected to the support assembly 2, so that the temporary storage box 11 can provide support for the fans 15, and the fans 15 can deliver air to the inner cavity of the support assembly 2, so that the fans 15 can cool the coated fried food. Since a support column 13 is fixedly connected to the center of the bottom surface of the temporary storage box 11, and the top of the support column 13 is connected to the support assembly 2, the temporary storage box 11 can provide support for the support column 13, and the support column 13 can lift the support assembly 2, so as to improve the stability of the support assembly 2.

[0026] See Figure 1 , Figure 3The support assembly 2 includes a support box 21, which is located inside the storage box 11. Handles 22 are provided on the upper parts of both sides of the support box 21, with the bottom ends of the handles 22 connected to the inner cavity of the limiting groove A14. A filter hole 23 is provided on the top surface of the support box 21, with multiple filter holes 23 arranged in a linear array. Guide holes 24 are provided on the upper parts of both sides of the inner cavity of the support box 21, with multiple guide holes 24 arranged in a linear array. Limiting grooves B25 are provided on the other two sides of the inner cavity of the support box 21 at the center position, with the inner cavity of the limiting grooves B25 connected to the oil control assembly 3.

[0027] The support box 21 in the support assembly 2 can be movably connected to the inner cavity of the temporary storage box 11 and also provides a mounting base for the handle 22. Since the bottom end of the handle 22 is connected to the inner cavity of the limiting groove A14, the limiting groove A14 can limit the handle 22, thereby allowing the temporary storage box 11 to provide support for the handle 22, so that the handle 22 can provide support for the support box 21. Since the top surface of the support box 21 has filter holes 23, and there are multiple filter holes 23, the filter holes 23 can perform final filtration of the controlled oil, thereby removing fine residues remaining in the oil. Guide holes 24 are provided on the upper part of both sides of the inner cavity of the box 21, and multiple guide holes 24 are provided. The multiple guide holes 24 are connected to the conveying end of the fan 15, so that the guide holes 24 can guide the air and cool the coated fried food. Since there are limit grooves B25 on the middle part of the other two sides of the inner cavity of the support box 21, and the inner cavity of the limit groove 25 is connected to the oil control component 3, the oil control component 3 can be inserted into the inner cavity of the limit groove B25, so that the limit groove B25 can limit the oil control component 3 and provide support for the oil control component 3.

[0028] See Figure 1 , Figure 4 The oil control component 3 includes a placement plate 31, which is disposed in the inner cavity of the support box 21. L-shaped plates 32 are disposed on both sides of the support box 21 at the center position. The L-shaped plates 32 are inserted and connected to the limiting groove B25. A first filter screen 33, a second filter screen 34 and a third filter screen 35 are disposed in sequence directly below the placement plate 31. The outer diameter of the L-shaped plates 32 when viewed from above is the same as the inner diameter of the limiting groove B25 when viewed from above, and the two are compatible. Connecting plates 36 are disposed on both sides of the first filter screen 33, the second filter screen 34 and the third filter screen 35 at the center position. Slots 37 are opened at the lower position of the multiple L-shaped plates 32, and the slots 37 are connected to the connecting plates 36.

[0029] The placement plate 31 in the oil control assembly 3 can be fixedly connected to the inner cavity of the support box 21 and also provide an installation base for the L-shaped plate 32. Since the L-shaped plate 32 is inserted into the limiting groove B25, the support box 21 can support the L-shaped plate 32, which in turn supports the placement plate 31, thus improving the stability of the placement plate 31. The placement plate 31 allows workers to place coated fried food on its surface for easy oil control. A first filter screen 33, a second filter screen 34, and a third filter screen 35 are sequentially fixedly connected below the placement plate 31, with the apertures of the first filter screen 33, second filter screen 34, and third filter screen 35 decreasing in size. This allows the L-shaped plate 32 to serve as a base for the first filter screen 33, second filter screen 34, and third filter screen 35. The first filter 33, the second filter 34, and the third filter 35 provide support, thereby enabling the first filter 33, the second filter 34, and the third filter 35 to filter the controlled oil and residue, thus preventing the residue and oil from mixing together and avoiding the need for further cleaning. Since connecting plates 36 are fixedly connected to the center of both sides of the first filter 33, the second filter 34, and the third filter 35, and slots 37 are opened at the lower position of multiple L-shaped plates 32, and the slots 37 are connected to the connecting plates 36, so that the connecting plates 36 can be inserted into the inner cavity of the slots 37, thereby limiting the first filter 33, the second filter 34, and the third filter 35, so as to facilitate the disassembly of the first filter 33, the second filter 34, and the third filter 35, and thus facilitate the cleaning of the first filter 33, the second filter 34, and the third filter 35.

[0030] During operation, when it is necessary to control and cool the coated fried food, the cooling component 1 is first placed in the preset position. Then, the support component 2 is movably connected to the inner cavity of the cooling component 1. Since the inner cavity of the support component 2 is movably connected to the oil control component 3, the cooling component 1 can provide support for the support component 2, and the support component 2 can provide support for the oil control component 3. This facilitates the disassembly of the support component 2 and the oil control component 3, making it easy to clean them and improving convenience. Then, through the oil control component 3, the operator can place the coated fried food in the inner cavity of the oil control component 3 to control the oil. The oil control component 3 can also block the crumbs that fall from the coated fried food. Then, through the cooling component 1, the cooling component 1 can cool the coated fried food, thereby lowering its temperature to room temperature.

[0031] The temporary storage box 11 in the cooling assembly 1 can be fixedly connected to a preset position and also provide an installation base for the oil outlet pipe 12. Since limiting grooves A14 are provided at the center of both sides of the top surface of the temporary storage box 11, and the inner cavity of the limiting grooves A14 is connected to the support assembly 2, the limiting grooves A14 can limit the support assembly 2, thereby allowing the temporary storage box 11 to provide support for the support assembly 2. This facilitates the removal and placement of the support assembly 2 by workers and makes it easier for workers to clean the interior. Because the upper parts of both sides of the inner cavity of the temporary storage box 11 are fixedly connected... A fan 15 is connected to the support assembly 2, and the output ends of the two fans 15 are connected to the support assembly 2, so that the temporary storage box 11 can provide support for the fans 15, and the fans 15 can deliver air to the inner cavity of the support assembly 2, so that the fans 15 can cool the coated fried food. Since a support column 13 is fixedly connected to the center of the bottom surface of the temporary storage box 11, and the top of the support column 13 is connected to the support assembly 2, the temporary storage box 11 can provide support for the support column 13, and the support column 13 can lift the support assembly 2, so as to improve the stability of the support assembly 2.

[0032] The support box 21 in the support assembly 2 can be movably connected to the inner cavity of the temporary storage box 11 and also provides a mounting base for the handle 22. Since the bottom end of the handle 22 is connected to the inner cavity of the limiting groove A14, the limiting groove A14 can limit the handle 22, thereby allowing the temporary storage box 11 to provide support for the handle 22, so that the handle 22 can provide support for the support box 21. Since the top surface of the support box 21 has filter holes 23, and there are multiple filter holes 23, the filter holes 23 can perform final filtration of the controlled oil, thereby removing fine residues remaining in the oil. Guide holes 24 are provided on the upper part of both sides of the inner cavity of the support box 21, and multiple guide holes 24 are provided. The multiple guide holes 24 are connected to the conveying end of the fan 15, so that the guide holes 24 can guide the air and cool the coated fried food. Since there are limit grooves B25 on the middle part of the other two sides of the inner cavity of the support box 21, and the inner cavity of the limit groove B25 is connected to the oil control component 3, the oil control component 3 can be inserted into the inner cavity of the limit groove B25, so that the limit groove B25 can limit the oil control component 3 and provide support for the oil control component 3.

[0033] The placement plate 31 in the oil control assembly 3 can be fixedly connected to the inner cavity of the support box 21 and also provide an installation base for the L-shaped plate 32. Since the L-shaped plate 32 is inserted into the limiting groove B25, the support box 21 can support the L-shaped plate 32, which in turn supports the placement plate 31, thus improving the stability of the placement plate 31. The placement plate 31 allows workers to place coated fried food on its surface for easy oil control. A first filter screen 33, a second filter screen 34, and a third filter screen 35 are sequentially fixedly connected below the placement plate 31, with the apertures of the first filter screen 33, second filter screen 34, and third filter screen 35 decreasing in size. This allows the L-shaped plate 32 to serve as a base for the first filter screen 33, second filter screen 34, and third filter screen 35. The first filter 33, the second filter 34, and the third filter 35 provide support, thereby enabling the first filter 33, the second filter 34, and the third filter 35 to filter the controlled oil and residue, thus preventing the residue and oil from mixing together and avoiding the need for further cleaning. Since connecting plates 36 are fixedly connected to the center of both sides of the first filter 33, the second filter 34, and the third filter 35, and slots 37 are opened at the lower position of multiple L-shaped plates 32, and the slots 37 are connected to the connecting plates 36, so that the connecting plates 36 can be inserted into the inner cavity of the slots 37, thereby limiting the first filter 33, the second filter 34, and the third filter 35, so as to facilitate the disassembly of the first filter 33, the second filter 34, and the third filter 35, and thus facilitate the cleaning of the first filter 33, the second filter 34, and the third filter 35.

[0034] In summary, this device can both control and cool coated fried foods, and it is easy for staff to disassemble and clean, thus ensuring cleanliness after use and guaranteeing the oil control effect.

[0035] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.

Claims

1. A device for controlling and cooling oil in coated and fried foods, characterized in that: include: Oil control component (3), the oil control component (3) is used to control the oil in coated fried food; A support component (2) is disposed outside the oil control component (3), the support component (2) being used to provide support for the oil control component (3); and Cooling component (1), which is disposed outside the support component (2), is used to cool down coated fried food.

2. The oil control and cooling device for coated and fried foods according to claim 1, characterized in that: The cooling assembly (1) includes a storage tank (11). An oil outlet pipe (12) is provided on the lower side of one side surface of the storage tank (11). Limiting grooves A (14) are provided on both sides of the top surface of the storage tank (11). Fans (15) are provided on both sides of the inner cavity of the storage tank (11) near the upper side. The output ends of the two fans (15) are connected to the support assembly (2).

3. The oil control and cooling device for coated and fried foods according to claim 2, characterized in that: A support column (13) is provided at the center of the bottom surface of the temporary storage box (11), and the top of the support column (13) is connected to the support component (2).

4. The oil control and cooling device for coated and fried foods according to claim 3, characterized in that: The support assembly (2) includes a support box (21), which is located inside the temporary storage box (11). A handle (22) is provided on the upper part of both sides of the support box (21). The bottom end of the handle (22) is connected to the inner cavity of the limiting groove A (14). A filter hole (23) is provided on the top surface of the support box (21). Multiple filter holes (23) are provided and are distributed in a linear array. A guide hole (24) is provided on the upper part of both sides of the inner cavity of the support box (21). Multiple guide holes (24) are provided and are distributed in a linear array. Limiting grooves B (25) are provided on the middle part of the other two sides of the inner cavity of the support box (21). The inner cavity of the limiting groove B (25) is connected to the oil control assembly (3).

5. The oil control and cooling device for coated and fried foods according to claim 4, characterized in that: The oil control component (3) includes a placement plate (31), which is disposed in the inner cavity of the support box (21). L-shaped plates (32) are provided on both sides of the support box (21) at the center position. The L-shaped plates (32) are inserted and connected to the limiting groove B (25). A first filter screen (33), a second filter screen (34) and a third filter screen (35) are arranged in sequence below the placement plate (31).

6. The oil control and cooling device for coated and fried foods according to claim 5, characterized in that: The outer diameter of the L-shaped plate (32) when viewed from above is the same as the inner diameter of the limiting groove B (25) when viewed from above, and the two are compatible.

7. The oil control and cooling device for coated and fried foods according to claim 5, characterized in that: The first filter screen (33), the second filter screen (34) and the third filter screen (35) are provided with connecting plates (36) on both sides of the central position of their two sides. The multiple L-shaped plates (32) are provided with slots (37) at their lower positions. The slots (37) are connected to the connecting plates (36).

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