Bacteriostatic unfreezing and slow thawing device for cooked meat products

Abstract

The utility model discloses a cooked meat product antibacterial unfreezing and slow-thawing device, and relates to the technical field of meat product unfreezing, the cooked meat product antibacterial unfreezing and slow-thawing device comprises a device shell, two partition plate structures and a plurality of unfreezing supports, the top of the device shell is provided with an unfreezing device controller, the bottom of the device shell is provided with a device base, two fans are arranged between the tops of the two partition plate structures, and the two partition plate structures are arranged on the device base. Heaters are arranged on the outer sides of the corners of the tops of the partition plate structures, the two partition plate structures each comprise a longitudinal partition plate, a storage arc plate, a transverse partition plate and a plurality of cushion columns, and a plurality of air outlet strip grooves A are formed in each longitudinal partition plate; according to the technical key points, two fans are arranged between the tops of two partition plate structures, and when air is pumped from the inner side of a device shell to a channel between the partition plate structures and the inner wall of the device shell, the air is heated through a heater on the inner side of a storage arc plate; hot air flowing back to the inner side of the device shell through the interiors of the air outlet strip grooves A in the longitudinal partition plate can be conveniently guaranteed, and the unfreezing efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to meat product thawing technical field, specifically is a cooked meat product bacteriostatic thawing and slow device. BACKGROUND

[0002] Meat product refers to the meat of livestock and poultry as the main raw material, the cooked meat product or semi -product such as sausage, ham, bacon, sauce marinated meat, barbecue meat etc. That is, all the meat products with the meat of livestock and poultry as the main raw material, all the meat products added with seasoning, regardless of the different processing technology, are called meat products, including: sausage, ham, bacon, sauce marinated meat, barbecue meat, jerky, meat biscuit, meat ball, conditioning meat skewer, meat pie, cured meat, water crystal meat etc. Cooked meat generally needs to be cooked, baked and other processes during production, and after uniform cooking, it needs to be frozen to avoid damage caused by bacterial growth. When the frozen cooked meat is needed, it can be thawed.

[0003] The patent file with publication number CN218773276U is a cooked meat product bacteriostatic thawing and slow device, which is equipped with a motor and a sliding seat, and the fan is slidably assembled on one side of the box. The motor makes the fan reciprocate, which can uniformly deliver hot air to the cooked meat products on each carrier plate, making the thawing effect uniform between each layer, accelerating the thawing efficiency and ensuring the quality of the thawed products.

[0004] Through the setting of face cam, shaft and top rod, motor two is added to make each carrier plate slowly swing during thawing. This combination of fan and hot air delivery can make all products receive thawing effect, further improving the thawing effect and efficiency.

[0005] However, research has found that the existing cooked meat product bacteriostatic thawing and slow device has some drawbacks in use:

[0006] The cooked meat product bacteriostatic thawing and slow device uses heating plates and fans to account for one side of multiple carrier plates, and the cooked meat products are placed on the carrier plates, which are assisted by horizontal wind for thawing. In actual application, the fan adopts an up-down reciprocating motion to achieve the effect of delivery between layers, which is prone to single-layer continuous hot air blowing, which is not conducive to maximizing the thawing efficiency of frozen cooked meat products. SUMMARY

[0007] In order to overcome the deficiencies of the prior art, the embodiment of the present application provides a kind of cooked meat product bacteriostatic thawing and buffering device, by making two fans between the top of two partition structures, when air is pumped from the inside of device shell to the passage between partition structure and device shell inner wall, air is heated by the heater inside the receiving arc plate, hot air that flows back to the inside of device shell through the inside of multiple air outlet strip grooves A on longitudinal partition can make air circulate in the inside of device shell, continuously heated, when frozen cooked meat products on the top of multiple thawing supports are thawed, hot air covers a wide range, improves the technical effect of thawing efficiency.

[0008] The technical scheme adopted by the embodiment of the present application to solve its technical problems is:

[0009] A kind of cooked meat product bacteriostatic thawing and buffering device, including device shell, partition structure and thawing support, partition structure is provided with two, and left and right symmetrical distribution in the inside of device shell, and with the inner wall of device shell forms the passage of gas flow;And

[0010] Thawing support is provided with multiple, and is located between two partition structures, and is arranged in vertical direction in a character;

[0011] Wherein, the top of device shell is assembledly connected with thawing device controller, the bottom of device shell is assembledly connected with device base, two fans are arranged between the top of two partition structures, the outside of the corner of the top of partition structure is provided with heater, two fans pump air from the inside of device shell to the passage between partition structure and device shell inner wall, and flow to the bottom after being heated through the corner of one side of partition structure, from the bottom of partition structure to the inside of device shell again, act on multiple thawing supports.

[0012] Preferably, two partition structures include longitudinal partition, one end of longitudinal partition is machined with receiving arc plate, one end of receiving arc plate is machined with transverse partition, the top surface of transverse partition and the side surface of longitudinal partition are machined with multiple pads, and the inner wall of device shell is assembledly fixed with longitudinal partition and transverse partition, and the bolt passes through the inside of multiple pads.

[0013] Preferably, one end of the heater is assembledly fixed with the inner wall of device shell, and is located inside receiving arc plate, and has a gap between the inner wall of device shell and the inner wall of receiving arc plate.

[0014] Preferably, three connecting frames are assembledly connected between the transverse partitions of two partition structures, two fans are located between two adjacent connecting frames, and the end surface of longitudinal partition is attached to the top surface of device base.

[0015] Preferably, a plurality of air outlet grooves A are formed in the interior of the longitudinal partition plates on the two partition plate structures, the plurality of air outlet grooves A are arranged at equal intervals, and the plurality of air outlet grooves A on the two partition plate structures respectively face each other.

[0016] Preferably, an adjusting plate is arranged between the two longitudinal partition plates, a plurality of air outlet grooves B are formed in the interior of the two adjusting plates, an electric push rod is arranged between the bottom of the two adjusting plates and the top of the device base, the plurality of air outlet grooves B are arranged at equal intervals, and the interval between any two adjacent air outlet grooves B is the same as the interval between any two adjacent air outlet grooves A.

[0017] Preferably, two guide rails are formed on one side surface of the longitudinal partition plate, the two guide rails are symmetrically arranged front and back, and the two adjusting plates are respectively slidably connected between the two guide rails on one side of the longitudinal partition plate.

[0018] Preferably, a plurality of mounting grooves are formed in the interior of the two guide rails, a plurality of movable grooves are formed in the interior of the two sides of the adjusting plate, the plurality of mounting grooves respectively correspond to the bolts for fixing the longitudinal partition plate and the inner wall of the device shell, and the plurality of mounting grooves respectively face the movable grooves on the adjusting plate, and the bolts pass through the interiors of the mounting grooves and the movable grooves to assemble and fix the longitudinal partition plate and the inner wall of the device shell.

[0019] In summary, the utility model has at least one of the following beneficial technical effects:

[0020] Firstly, the device can heat the hot air flowing back to the interior of the device shell through the plurality of air outlet grooves A on the longitudinal partition plate when the air is pumped from the interior of the device shell to the channel between the partition plate structure and the inner wall of the device shell through the heaters inside the receiving arc plates, so that the air can be circulated and heated in the interior of the device shell, and the hot air can cover a wide area when thawing the frozen cooked meat products on the top of the plurality of thawing supports, thereby improving the thawing efficiency.

[0021] Secondly, the device can control the size of the gas flowing between the partition plate structure and the inner wall of the device shell when the adjusting plate is moved up and down between the two guide rails so that the air outlet grooves A and the air outlet grooves B are in different positions or face each other, thereby controlling the air outlet speed and the air outlet amount. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 is a schematic diagram of the overall structure of the utility model.

[0023] Figure 2 This is a cross-sectional view of the housing of the device of this utility model;

[0024] Figure 3 This is a utility model Figure 2 Enlarged diagram of section A in the middle;

[0025] Figure 4 This is a schematic diagram of the partition structure of this utility model;

[0026] Figure 5 This utility model Figure 4 Enlarged diagram of section B;

[0027] Figure 6 This is a schematic diagram of the connection structure between the adjusting plate and the transverse partition of this utility model.

[0028] Reference numerals in the attached drawings: 1. Defrosting device controller; 2. Device housing; 3. Device base; 4. Fan; 5. Defrosting bracket; 6. Multiple support columns; 7. Partition structure; 701. Transverse partition; 702. Retractable arc plate; 703. Longitudinal partition; 8. Heater; 9. Guide rail; 10. Connecting frame; 11. Air outlet groove A; 12. Adjusting plate; 13. Mounting slot; 14. Air outlet groove B; 15. Movable slot. Detailed Implementation

[0029] Example 1:

[0030] A device for antibacterial thawing and slowing down cooked meat products, such as Figures 1-4 As shown, the device includes a housing 2, two partition structures 7 symmetrically distributed on the inner side of the housing 2, and multiple defrosting brackets 5 located between the two partition structures 7 and arranged in a vertical line. A defrosting device controller 1 is assembled and connected to the top of the housing 2, and a device base 3 is assembled and connected to the bottom of the housing 2. Two fans 4 are arranged between the tops of the two partition structures 7, and a heater 8 is arranged on the outer side of the top corner of the partition structure 7.

[0031] like Figure 3 and Figure 4 As shown, both partition structures 7 include a longitudinal partition 703. One end of the longitudinal partition 703 is machined with a receiving arc plate 702, and the other end of the receiving arc plate 702 is machined with a transverse partition 701. The top surface of the transverse partition 701 and one side surface of the longitudinal partition 703 are both machined with multiple pads 6. The interior of the longitudinal partition 703 on both partition structures 7 is machined with multiple air outlet grooves A11. The multiple air outlet grooves A11 are equally spaced, and the multiple air outlet grooves A11 on the two partition structures 7 are facing each other.

[0032] Wherein, by using bolts to fix the transverse partition plate 701 and the longitudinal partition plate 703 with the inner wall of the device shell 2, and the bolts pass through the inside of the plurality of abutments 6, the gas flow channel can be formed between the partition plate structure 7 and the inner wall of the device shell 2 by means of the partition plate structure 7, when the two fans 4 work, the air is pumped from the inside of the device shell 2 to the channel between the partition plate structure 7 and the inner wall of the device shell 2, and then flows to the bottom after being heated at the corner of one side of the partition plate structure 7 (the inside of the arc plate 702), and finally returns to the inside of the device shell 2 from the bottom of the partition plate structure 7 (the inside of the plurality of air outlet strip grooves A11), and acts between the plurality of thawing supports 5, so that the frozen products placed on the top of the plurality of thawing supports 5 are thawed;

[0033] Secondly, by fixing one end of the heater 8 with the inner wall of the device shell 2, and locating the inside of the arc plate 702, and leaving a gap between the inner wall of the device shell 2 and the inner wall of the arc plate 702, when the inside of the heater 8 is powered, the iron mesh can be heated, and the air passing around the heater 8 can be heated;

[0034] Further, in order to block the area between the two partition plate structures 7 except the fan 4, so as to guide the effect of air when the fan 4 works, as shown in Figure 4 and Figure 6 As shown, three connecting frames 10 are assembled and connected between the transverse partition plates 701 on the two partition plate structures 7, by locating the two fans 4 between the adjacent two connecting frames 10, and the end surface of the longitudinal partition plate 703 is attached to the top surface of the device base 3, so that the channel between the partition plate structure 7 and the inner wall of the device shell 2 is formed.

[0035] Preferably, the thawing device for cooked meat products of the present application can form a channel for gas flow between the partition plate structure 7 and the inner wall of the device shell 2 by fixing the two partition plate structures 7 at the inner wall of the device shell 2 on both sides, and by means of the plurality of abutments 6 on one side of the longitudinal partition plate 703 on the partition plate structure 7, and the plurality of abutments 6 on the top of the transverse partition plate 701 on the partition plate structure 7, when the two fans 4 are located between the top of the two partition plate structures 7, and the air is pumped from the inside of the device shell 2 to the channel between the partition plate structure 7 and the inner wall of the device shell 2, the air is heated by the heater 8 inside the arc plate 702, the hot air flowing back to the inside of the device shell 2 through the inside of the plurality of air outlet strip grooves A11 on the longitudinal partition plate 703 can thaw the frozen cooked meat products on the top of the plurality of thawing supports 5, and the air can circulate and continuously heat in the device shell 2, and the hot air covers a wide area and has high thawing efficiency during the thawing process.

[0036] Example 2:

[0037] Based on example 1, as Figures 1-4As shown, this embodiment is a specific example of the partition structure 7. An adjustment plate 12 is provided between the two longitudinal partitions 703. Multiple air outlet grooves B14 are machined inside the two adjustment plates 12. An electric push rod is provided between the bottom of the two adjustment plates 12 and the top of the device base 3.

[0038] like Figure 4 and Figure 5 As shown, two guide rails 9 (with an L-shaped cross-section) are machined on one side surface of the longitudinal partition 703. Multiple mounting slots 13 are machined inside the two guide rails 9. Multiple movable slots 15 are machined inside both sides of the adjusting plate 12. The two guide rails 9 are symmetrically arranged front and back. The two adjusting plates 12 are slidably connected between the two guide rails 9 on one side of the two longitudinal partitions 703.

[0039] Among them, multiple air outlet grooves B14 are arranged at equal intervals, and the interval between two adjacent air outlet grooves B14 is the same as the interval between two adjacent air outlet grooves A11. When the electric push rod controls the adjustment plate 12 to move up and down between the two guide slide rails 9, multiple air outlet grooves A11 and multiple air outlet grooves B14 can be misplaced, reducing the air outlet space and making it easier to control the air outlet speed and air outlet volume.

[0040] Secondly, by having multiple mounting slots 13 correspond one-to-one with the bolts that fix the longitudinal partition 703 and the inner wall of the device housing 2, and each corresponding to the movable slot 15 on the adjusting plate 12, the bolts assemble and fix the longitudinal partition 703 to the inner wall of the device housing 2 through the mounting slots 13 and the movable slots 15. When the bolt head is retracted into the longitudinal partition 703, it does not affect the up-and-down movement of the adjusting plate 12 between the two slots 98. During the installation of the longitudinal partition 703, due to the setting of the movable slots 15 and the mounting slots 13, the bolts can pass through the interior of the adjusting plate 12 and the longitudinal partition 703 without being affected.

[0041] This utility model discloses a cooked meat product antibacterial thawing and slowing device. An adjusting plate 12, which is limited by two guide rails 9, is set between the inner sides of two longitudinal partitions 703. Multiple thawing brackets 5 corresponding to multiple air outlet grooves A11 are processed on the adjusting plate 12. When the adjusting plate 12 is controlled to move up and down between the two guide rails 9, so that the air outlet grooves A11 and B14 are out of position or directly opposite, the amount of gas flowing out between the partition structure 7 and the inner wall of the device housing 2 can be controlled, which makes it easy to control the air outlet speed and air outlet volume blown towards the cooked meat products in the thawing and freezing state.

[0042] It should be noted that the above-mentioned embodiments are merely used to clearly illustrate the technical solutions of the present application, and should not be construed as limitations to the present application. Based on the above-mentioned embodiments, those skilled in the art can make other variations or modifications without departing from the spirit of the present application. The present application is not required to enumerate all of the embodiments, and the variations or modifications made without departing from the spirit of the present application should fall within the scope of the present application.

Claims

1. A cooked meat product bacteriostatic thawing and tempering apparatus, characterized by, The device comprises: a device shell (2); a baffle structure (7) provided with two and symmetrically distributed on the inner side of the device shell (2), and forming a gas flow channel with the inner wall of the device shell (2); and a thawing support (5) provided with multiple and located between the two baffle structures (7) and arranged in a vertical direction. Wherein, the top of the device shell (2) is assembled and connected with a thawing device controller (1), the bottom of the device shell (2) is assembled and connected with a device base (3), two fans (4) are provided between the top of the two baffle structures (7), a heater (8) is provided on the outside of the top corner of the baffle structure (7), and the two fans (4) are pumped by the inner side of the device shell (2) to the channel between the baffle structure (7) and the inner wall of the device shell (2), and then flow to the bottom after being heated through the corner of one side of the baffle structure (7), and then return to the inner side of the device shell (2) from the bottom of the baffle structure (7), and act on multiple thawing supports (5) between them.

2. A cooked meat product bacteriostatic thawing and tempering apparatus as claimed in claim 1, characterized in that: Both the baffle structure (7) comprises a longitudinal baffle (703), one end of the longitudinal baffle (703) is provided with a receiving arc plate (702), one end of the receiving arc plate (702) is provided with a transverse baffle (701), and the top surface of the transverse baffle (701) and one side surface of the longitudinal baffle (703) are both provided with multiple cushion columns (6); Wherein, the transverse baffle (701) and the longitudinal baffle (703) are assembled and fixed with the inner wall of the device shell (2) by bolts, and the bolts pass through the inside of multiple cushion columns (6).

3. A cooked meat product bacteriostatic thawing and tempering apparatus as claimed in claim 2, characterized in that: One end of the heater (8) is assembled and fixed with the inner wall of the device shell (2), and is located on the inside of the receiving arc plate (702), and a gap is left between the inner wall of the device shell (2) and the inner wall of the receiving arc plate (702).

4. A cooked meat product bacteriostatic thawing and tempering apparatus as claimed in claim 2, characterized in that: Three connecting frames (10) are assembled and connected between the transverse baffles (701) of the two baffle structures (7), and the two fans (4) are located between the two adjacent connecting frames (10), and one end surface of the longitudinal baffle (703) is attached to the top surface of the device base (3).

5. A cooked meat product bacteriostatic thawing and tempering apparatus as defined in claim 1, wherein: Multiple air outlet grooves A (11) are processed inside the longitudinal baffle (703) of the two baffle structures (7), multiple air outlet grooves A (11) are arranged at equal intervals, and multiple air outlet grooves A (11) on the two baffle structures (7) are respectively opposite.

6. A cooked meat product bacteriostatic thawing and tempering apparatus as defined in claim 2, wherein: Adjusting plates (12) are provided between the two longitudinal baffles (703), multiple air outlet grooves B (14) are processed inside the two adjusting plates (12), and electric push rods are provided between the bottom of the two adjusting plates (12) and the top of the device base (3); Wherein, multiple air outlet grooves B (14) are arranged at equal intervals, and the interval between adjacent two air outlet grooves B (14) is the same as the interval between adjacent two air outlet grooves A (11).

7. A cooked meat product bacteriostatic thawing and tempering apparatus as claimed in claim 6, characterised in that: One side surface of the longitudinal partition plate (703) is processed with two guide sliding rails (9), two guide sliding rails (9) are symmetrically arranged front and back, two adjusting plates (12) are respectively and slidingly connected between two guide sliding rails (9) on one side of two longitudinal partition plates (703).

8. A cooked meat product bacteriostatic thawing and tempering apparatus as claimed in claim 7, characterized in that: The interiors of two guide sliding rails (9) are all processed with a plurality of mounting slots (13), the interiors of two sides of the adjusting plate (12) are all processed with a plurality of movable slots (15); Among them, a plurality of mounting slots (13) are respectively one-to-one corresponding to bolts for fixing the longitudinal partition plate (703) and the inner wall of the device shell (2), and respectively opposite to the movable slots (15) on the adjusting plate (12), and the bolts pass through the interiors of the mounting slots (13) and the movable slots (15) to assemble and fix the longitudinal partition plate (703) and the inner wall of the device shell (2).

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