Multipurpose layered steam cooker
By setting an exhaust pipe and steaming plates in the middle of the steamer, the problem of uneven heat distribution in the steam pot is solved, achieving efficient and uniform cooking results, suitable for a variety of foods.
Patent Information
- Application Number
- CN202423099532.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-16
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-12-16
AI Technical Summary
Traditional steam cookers have steam holes on the bottom plate of the steamer, which leads to uneven heat distribution, making it difficult to cook thicker or smaller food pieces thoroughly, and the steam energy is unstable.
An exhaust pipe is installed in the middle of the steamer to concentrate the steam discharge, increase the steam impact force and flow stability, and steaming plates are installed on the steamer to cook easily cooked foods.
It improves the penetration and energy uniformity of steam, shortens cooking time, and increases the flexibility and applicability of the steam pot.
Smart Images
Figure CN223554647U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a steam pot, concretely to a multi-purpose layered steam pot, belongs to steam pot technical field. BACKGROUND
[0002] Steam pot is a kind of cooking equipment using steam pressure or steam energy to directly heat food, with the advantages of high efficiency, health, environmental protection etc., the working principle of steam pot is based on the phase change and heat transfer principle of matter, when water is heated to boiling, water molecules evaporate into water vapor, these water vapor fills the entire cavity of the pot, forms high-temperature and high-pressure environment, steam then conducts heat to food surface, so that food is heated and cooked, since steam has high heat, therefore can faster heat transfer to food, thereby shortening cooking time, at the same time, high-temperature and high-pressure environment also helps to maintain the nutrient composition and taste of food.
[0003] However, the traditional steam pot usually directly sets a large number of steam holes on the bottom plate of steamer, it is inconvenient to place smaller particle food, and the disordered diffusion of steam in the steamer can cause heat loss, thereby causing uneven steam energy of steam pot, and the cooking effect of some thicker or difficult to cook food is poor. CONTENT OF THE UTILITY MODEL
[0004] The utility model aims at solving above-mentioned problem and provides a kind of multi-purpose layered steam pot, steam cage is installed in steam pot, exhaust pipe is arranged in the middle of steam cage, steam is concentrated and discharged from one exhaust pipe, the impact force and energy of steam can be increased, and the stability of steam flow is increased, so that steam can penetrate food more effectively, and cooking speed is accelerated, steam sheet can be installed on steam cage to cook steamed buns and other easy cooked food, so that the flexibility of steam pot is increased.
[0005] The utility model realizes the above-mentioned purpose by the following technical scheme, a kind of multi-purpose layered steam pot, including steam pot body, the top of the steam pot body is equipped with first recess, steam cage is installed in the first recess, exhaust hole is arranged in the middle of the steam cage, exhaust pipe is installed on the steam cage, the exhaust pipe is communicated with exhaust hole, second recess is arranged on the steam cage, steam sheet is installed in the second recess.
[0006] Preferably, the section of the edge of the steam cage is "L" shaped structure, and the overall section of the steam cage is "U" shaped structure.
[0007] Preferably, the top of the exhaust pipe is equipped with three notches, and the three notches are distributed in a circular array.
[0008] Preferably, two handles are installed on the steam pot body, and the two handles are symmetrically distributed about the middle of the steam pot body.
[0009] Preferably, a pot lid is installed in the first groove, and the edge of the pot lid abuts against the edge of the steamer.
[0010] Preferably, the pot lid has an arc-shaped structure and is made of transparent tempered glass.
[0011] Preferably, the top of the pot lid is equipped with a handle, which is in the shape of an "I".
[0012] The beneficial effects of this utility model are as follows: The top of the steam pot body is provided with a first groove, in which a steaming basket is installed. The middle of the steaming basket is provided with an exhaust hole, and an exhaust pipe is installed on the steaming basket. The exhaust pipe is connected to the exhaust hole. The steaming basket is provided with a second groove, in which steaming slabs are installed. Installing a steaming basket in the steam pot, with an exhaust pipe in the middle of the steaming basket, allows steam to be concentrated and discharged from one exhaust pipe, which can increase the impact force and energy of the steam, as well as increase the stability of the steam flow. This allows the steam to penetrate the food more effectively and speeds up the cooking process. At the same time, steaming slabs can be installed on the steaming basket to cook easily cooked foods such as steamed buns, thereby increasing the flexibility of the steam pot. Attached Figure Description
[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0014] Figure 2 This is a schematic diagram of the connection structure between the steam pot body and the steaming basket of this utility model.
[0015] Figure 3 for Figure 2 The diagram shows an enlarged view of part A.
[0016] Figure 4 This is a schematic diagram of the connection structure between the steamer and the exhaust pipe of this utility model.
[0017] In the picture: 1. Steamer body; 2. Handle; 3. Lid; 4. Lifting handle; 5. First groove; 6. Steamer basket; 7. Exhaust pipe; 8. Groove opening; 9. Second groove; 10. Steaming plate; 11. Exhaust hole. Detailed Implementation
[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0019] Please see Figures 1-4As shown, a multi-purpose layered steam cooker includes a steam cooker body 1. The top of the steam cooker body 1 is provided with a first groove 5. A steamer 6 is installed in the first groove 5. An exhaust hole 11 is provided in the middle of the steamer 6. An exhaust pipe 7 is installed on the steamer 6. The exhaust pipe 7 is connected to the exhaust hole 11. A second groove 9 is provided on the steamer 6. A steaming plate 10 is installed in the second groove 9.
[0020] As a technical optimization of this utility model, the cross-section of the edge of the steamer 6 is L-shaped, and the overall cross-section of the steamer 6 is U-shaped. The L-shaped cross-section of the edge of the steamer 6 facilitates the installation of the steamer 6 in the first groove 5, making the installation of the steamer 6 stable.
[0021] As a technical optimization of this utility model, the top of the exhaust pipe 7 is provided with three slots 8, which are arranged in a circular array. The arrangement of the slots 8 allows the steam in the exhaust pipe 7 to diffuse outward from the exhaust pipe 7 as the center, thereby making the steam distribution in the steamer 6 more uniform and the diffusion effect better.
[0022] As a technical optimization of this utility model, two handles 2 are installed on the steam pot body 1, and the two handles 2 are symmetrically distributed about the middle of the steam pot body 1; the handles 2 are designed to facilitate the operation of the steam pot body 1.
[0023] As a technical optimization of this utility model, a pot lid 3 is installed in the first groove 5. The edge of the pot lid 3 abuts against the edge of the steamer 6. The pot lid 3 has an arc-shaped structure and is made of transparent tempered glass. The handle 4 is gripped, and the handle 4 moves the pot lid 3 to lock it in the first groove 5, thereby sealing the steam pot body 1 and preventing steam from escaping from the steam pot body 1, thus avoiding affecting the cooking effect of the steam pot body 1. The pot lid 3 is made of transparent tempered glass to facilitate observation of the food cooking situation inside the steam pot body 1.
[0024] As a technical optimization of this utility model, a handle 4 is installed at the top of the pot lid 3, and the handle 4 has an "I" shaped structure; the handle 4 facilitates the operation of the pot lid 3.
[0025] In use, the steamer 6 is placed inside the steam pot body 1, with its edge fitted into the first groove 5 and simultaneously contacting the inner wall of the steam pot body 1, thus ensuring stable installation. Thicker or harder-to-cook foods are then placed inside the steamer 6. When the water in the steam pot body 1 boils, the generated steam rises through the vent 11 into the vent pipe 7, and then enters the steamer 6 through the slot 8 on the vent pipe 7. The slot 8 allows the steam in the vent pipe 7 to diffuse outwards from the vent pipe 7, resulting in a more even distribution and better diffusion of steam within the steamer 6. By installing the vent pipe 7, the steam is concentrated and discharged from a single vent pipe 7, increasing the impact force and energy of the steam, and enhancing the steam's cooking efficiency. The stability of the steam flow allows the steam to penetrate the food more effectively, speeding up the cooking process. Then, a steaming plate 10 is installed at the top of the steamer 6, with its edge positioned within the second groove 9, ensuring stable placement and increasing stability during use. Easily cooked foods such as steamed buns are then placed on the steaming plate 10. The design of the steaming plate 10 enhances the functionality of the steam pot body 1, making it more flexible and convenient to use, and increasing its applicability. Finally, by grasping the handle 4, the lid 3 moves and engages within the first groove 5, sealing the steam pot body 1 and preventing steam loss, thus avoiding any impact on the cooking effect. The handle 4 also facilitates the operation of the lid 3.
[0026] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.
[0027] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.
Claims
1. A multi-purpose layered steamer comprising a steamer body (1) characterised in that: The top end of the steam pot body (1) is provided with a first recess (5), a steamer (6) is installed in the first recess (5), a middle part of the steamer (6) is provided with an exhaust hole (11), an exhaust pipe (7) is installed on the steamer (6), the exhaust pipe (7) is communicated with the exhaust hole (11), a second recess (9) is formed on the steamer (6), and a steaming plate (10) is installed in the second recess (9).
2. A multi-purpose layered steam cooker as claimed in claim 1, wherein: The section of the edge of the steamer (6) is in "L" shape structure, and the overall section of the steamer (6) is in "U" shape structure.
3. The multi-purpose layered steam cooker of claim 1, wherein: The top end of the exhaust pipe (7) is provided with three notches (8), and the three notches (8) are arranged in a circumferential array.
4. The multi-purpose layered steam cooker of claim 1, wherein: Two handles (2) are installed on the steam pot body (1), and the two handles (2) are symmetrically distributed about the middle part of the steam pot body (1).
5. The multi-purpose layered steam cooker of claim 1, wherein: A pot cover (3) is installed in the first recess (5), and the edge of the pot cover (3) is in abutment with the edge of the steamer (6).
6. A multi-purpose layered steam cooker as claimed in claim 5, wherein: The pot cover (3) is in arc surface structure, and the pot cover (3) is made of transparent tempered glass.
7. A multi-purpose layered steam cooker as claimed in claim 6, wherein: A handle (4) is installed at the top end of the pot cover (3), and the handle (4) is in "H" shape structure.