Processing device for canned eels with bones

Abstract

The utility model relates to the technical field of bony eel processing, and provides a bony eel can processing device which comprises a base, a heating steamer is arranged at the top of the base, and a uniform cooking mechanism is arranged at the top of the base. According to the technical scheme, the limiting rod, the fixing plate, the motor, the fixing shaft, the placing frame, the reciprocating sleeve rod, the reciprocating screw sleeve, the fixing disc and other assemblies are driven to be matched with one another through the telescopic force of the electric telescopic rod, the electric telescopic rod fixed to the top of the base is started, and therefore the fixing plate fixed to the telescopic end moves downwards; the fixing plate moves downwards to drive the motor penetrating through the top to move downwards, when the motor moves downwards, the fixing shaft fixed to the tail end of the output shaft is driven to move downwards, the fixing shaft moves downwards to drive the containing frame fixed to the circumferential face to move downwards to enter the heating steamer, and the eels are evenly heated in the cooking process; and the problems in the prior art are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of bone eel processing, in particular to a canned bone eel processing device. BACKGROUND

[0002] Eels are fish of the order Anguilliformes, with a descending river migration characteristic, and have high nutritional value, containing rich protein, vitamin A, vitamin D, calcium and other nutrients. In addition, the skin and meat of eels contain rich collagen, so they are deeply loved by people. Through new design of the processing method of eels, the live eels are cut into small pieces after being frozen, skinned and killed, and the meat is not cut, then the eels are pickled with salt, ginger and garlic for about 30 minutes, 30-40g of black bean is added to each eel and put into an aluminum foil bag, the aluminum foil bag containing the eel and black bean is sealed by a vacuum machine, the sealed aluminum foil bag is put into a steaming pot for steaming, the steaming temperature is controlled at 85-90 DEG C, and the steaming time is 10-15 minutes. After steaming, the aluminum foil bag is taken out, unpacked and sent to a quick freezing warehouse for freezing, and then packaged into a can, thus the bone eel softening processing is completed to obtain a canned black bean eel.

[0003] According to a kind of eel processing steaming device (publication number: CN215531389U), including outer cylinder, outer cylinder inner cavity is provided with heating bottom pot and mesh disc, heating bottom pot is fixed on outer cylinder, and mesh disc is movably sleeved in the inner cavity of outer cylinder, a plurality of evenly distributed pressure devices are arranged between heating bottom pot and mesh disc, a plurality of evenly distributed external connection plates are arranged on the upper end of mesh disc, the external connection plates penetrate the shell of outer cylinder, the lower end of external connection plates is connected with guide rod, and the guide rod is fixed on mesh disc.

[0004] But in the above design, when the eel is steamed, the bagged eel cannot be heated uniformly, so the taste is not the same, and needs to be improved. UTILITY MODEL CONTENTS

[0005] The utility model provides a canned bone eel processing device, which solves the problems in the above-mentioned document.

[0006] The technical scheme of the utility model is as follows: a base is provided with a heating steamer on the top, and a uniform steaming mechanism is arranged on the top of the base, the uniform steaming mechanism includes an electric telescopic rod, the telescopic end of the electric telescopic rod is fixedly connected with a fixed plate, a motor penetrates the top of the fixed plate, the output shaft of the motor is fixedly connected with a fixed shaft, the end of the fixed shaft away from the motor is fixedly connected with a placing rack, the circumferential surface of the fixed shaft is fixedly connected with a reciprocating sleeve rod, the circumferential surface of the reciprocating sleeve rod is threadedly connected with a reciprocating silk sleeve, and the circumferential surface of the reciprocating silk sleeve is fixedly connected with a fixed disc.

[0007] The inside bottom of the placing frame is fixedly connected with a limiting rod, and the bottom of the base is fixedly connected with a supporting foot stand.

[0008] The placing frame is located in the inside of the heating steamer, the fixing disc is located in the inside of the placing frame, and the supporting foot stands are mutually symmetrical along the vertical middle axes of the bottom of the base, and the design of the placing frame is favorable for uniformly heating the bagged eels.

[0009] The motor penetrates through the top of the fixing plate and is fixedly connected with the fixing plate, and the above design is favorable for enhancing the stability of the motor operation.

[0010] The circumferential surface of the fixing shaft is provided with an auxiliary cooking mechanism, the auxiliary cooking mechanism comprises a hollow cover fixedly connected with the circumferential surface of the fixing shaft, and the above design is favorable for preventing steam from leaking out.

[0011] The inner wall bottom of the hollow cover is slidably connected with a sliding block, the side surface of the sliding block is fixedly connected with a fixing cover, the top of the fixing cover is fixedly connected with a handle, and the above design is favorable for better retaining steam.

[0012] The side section of the hollow cover is designed as a semicircle, the side section of the fixing cover is designed as a semicircle, and the side section of the handle is designed as a concave shape, and the design of the handle is favorable for facilitating the operation of the staff.

[0013] The top of the hollow cover is in contact with the top of the placing frame, the top of the fixing cover is in contact with the top of the placing frame, and the top of the hollow cover is in contact with the fixing cover, and the above design is favorable for more uniformly heating the eels.

[0014] The top of the fixing cover is in contact with the top of the heating steamer, and the top of the hollow cover is in contact with the top of the heating steamer, and the above design is favorable for better cooking the eels.

[0015] The working principle and beneficial effects of the utility model are as follows:

[0016] 1、 the utility model adopts salt, ginger and garlic to remove the fishy smell of eels, adopts aluminum foil bag vacuum packaging and then cooks to make the eels with bones quickly soften, and the eel canned products can be eaten together, the black bean flavor makes the eel taste better, and the eel does not need to be roasted, and carcinogenic substances are not produced, which is beneficial to the long-term development of eel industry, a new eel product is developed, the eel is sold well, and the market competitiveness of the product is improved.

[0017] 2、The utility model discloses a telescopic force of electric telescopic rod drives the mutual cooperation of limit rod, fixed plate, motor, fixed axle, placing rack, reciprocating sleeve rod, reciprocating silk cover, fixed disc etc. assembly, realizes the starting of the electric telescopic rod fixed at the top of base, thereby make the fixed plate at the telescopic end move down, the fixed plate moves down and drives the motor at the top to move down, when the motor moves down and drives the fixed axle at the output shaft end to move down, the fixed axle moves down and drives the placing rack at the circumferential surface to move down and enter the inside of heating steamer, make the even heating of eel in the process of cooking, and the taste is better.

[0018] 3、The utility model discloses the sliding force of sleeve rod sliding block drives the mutual cooperation of hollow cover, fixed cover, handle etc. assembly, realizes the pulling of handle fixed at the top of fixed cover, thereby make the sliding block sliding in the inner wall bottom of hollow cover move, the sliding block moves and drives fixed cover to move no longer and hollow cover contact, when placing bagged eel in the inside of placing rack, when electric telescopic rod moves down, drives fixed axle to move down, can better reserve the steam in heating steamer and cook eel in the process of cooking. DRAWINGS

[0019] The utility model will be explained in further detail below in combination with the drawings and specific embodiment.

[0020] Figure 1 It is three-dimensional appearance structure schematic diagram for the utility model;

[0021] Figure 2 It is three-dimensional display schematic diagram for the utility model motor;

[0022] Figure 3 It is three-dimensional solid schematic diagram for the utility model limit rod;

[0023] Figure 4 It is three-dimensional display schematic diagram for the utility model fixed disc;

[0024] Figure 5 It is three-dimensional display schematic diagram for the utility model hollow cover.

[0025] In the drawing: 1, base;2, heating steamer;3, support foot stand;4, even cooking mechanism;41, electric telescopic rod;42, limit rod;43, fixed plate;44, motor;45, fixed axle;46, placing rack;47, reciprocating sleeve rod;48, reciprocating silk cover;49, fixed disc;5, auxiliary cooking mechanism;51, hollow cover;52, sliding block;53, fixed cover;54, handle. EMBODIMENT

[0026] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments of the present application, all the other embodiments obtained by those skilled in the art without creative efforts are within the scope of the present application. Embodiment 1

[0027] As shown in Figures 1-5 the embodiment, the embodiment provides a canned eel processing device, which comprises a base 1, the top of the base 1 is provided with a heating steamer 2, the top of the base 1 is provided with a uniform cooking mechanism 4, the uniform cooking mechanism 4 comprises an electric telescopic rod 41, the telescopic end of the electric telescopic rod 41 is fixedly connected with a fixed plate 43, the top of the fixed plate 43 penetrates an electric motor 44, the output shaft end of the electric motor 44 is fixedly connected with a fixed shaft 45, the end, away from the electric motor 44, of the fixed shaft 45 is fixedly connected with a placing rack 46, the circumferential surface of the fixed shaft 45 is fixedly connected with a reciprocating sleeve rod 47, the circumferential surface of the reciprocating sleeve rod 47 is threadedly connected with a reciprocating silk sleeve 48, and the circumferential surface of the reciprocating silk sleeve 48 is fixedly connected with a fixed disc 49.

[0028] The inside bottom of the placing rack 46 is fixedly connected with a limiting rod 42, and the bottom of the base 1 is fixedly connected with a supporting foot stand 3. The above design is helpful to enhance the stability of the base 1.

[0029] The placing rack 46 is located in the inside of the heating steamer 2, the fixed disc 49 is located in the inside of the placing rack 46, and the supporting foot stands 3 are mutually symmetrical along the vertical central axes of the bottom of the base 1, so as to avoid that the aluminum foil bag, which is packaged with eels and douchi, directly contacts the heating steamer 2, so that the aluminum foil bag is heated as a whole in water and is uniformly heated as a whole.

[0030] The electric motor 44 penetrates the top of the fixed plate 43 and is fixedly connected with the fixed plate 43. The above design is helpful to enhance the stability of the operation of the electric motor 44.

[0031] In this embodiment, during the preparation of canned eel, live eels are stunned and gutted, then cut into small pieces, removing only the flesh and leaving the bones intact. The pieces are then marinated with salt, ginger, and garlic for about 30 minutes. Each eel is then placed in an aluminum foil bag with 30-40g of fermented black beans. The bag containing the eel and black beans is vacuum-sealed. The vacuum-sealed bag is then placed in a steamer and steamed at 85-90℃ for 10-15 minutes. After steaming, the bag is removed, removed, and frozen in a freezer before being canned. This completes the softening process of the bone-in eel into canned eel with fermented black beans. During the steaming process, workers place the bagged eels inside the rack 46 and then activate the electric telescopic rod 41 fixed to the top of the base 1, causing the fixed plate 43 fixed to the telescopic end to move downwards. The downward movement of the fixed plate 43 drives the motor 44, which runs through the top, to move downward. When the motor 44 moves downward, it drives the fixed shaft 45, which is fixed at the end of the output shaft, to move downward. The downward movement of the fixed shaft 45 drives the placement rack 46, which is fixed on the circumferential surface, to move downward and enter the interior of the heating steamer 2. At this time, the motor 44 is started, thereby driving the fixed shaft 45 to rotate. The rotation of the fixed shaft 45 drives the placement rack 46 to rotate, so that the bagged eel is heated evenly. When the fixed shaft 45 rotates, it drives the reciprocating sleeve 47, which is fixed on the circumferential surface, to rotate. The rotation of the reciprocating sleeve 47 drives the reciprocating threaded sleeve 48, which is threaded on the circumferential surface, to move up and down on the circumferential surface of the limit rod 42. When the reciprocating threaded sleeve 48 moves back and forth, it drives the fixed plate 49, which is fixed on the circumferential surface, to move back and forth, thus moving the bagged eel up and down. Example 2

[0032] like Figures 1-5 As shown, based on the same concept as Embodiment 1 above, a second embodiment is also proposed. An auxiliary cooking mechanism 5 is provided on the circumferential surface of the fixed shaft 45. The auxiliary cooking mechanism 5 includes a hollow cover 51 fixedly connected to the fixed shaft 45. The hollow cover 51 is fixedly connected to the circumferential surface of the fixed shaft 45. The above design is conducive to preventing steam from leaking out.

[0033] A sliding block 52 is slidably connected to the bottom of the inner wall of the hollow cover 51, a fixed cover 53 is fixedly connected to the side of the sliding block 52, and a handle 54 is fixedly connected to the top of the fixed cover 53. The above design helps to better retain steam.

[0034] The side cross-section of the hollow cover 51 is set as semi-circular, the side cross-section of the fixed cover 53 is set as semi-circular, and the side cross-section of the handle 54 is set as concave. The design of the handle 54 is conducive to the operation of the staff.

[0035] The hollow cover 51 contacts the top of the placement rack 46, the fixed cover 53 contacts the top of the placement rack 46, and the hollow cover 51 contacts the fixed cover 53. This design helps to make the eel heat more evenly.

[0036] The fixed cover 53 is in contact with the top of the heating steamer 2, and the hollow cover 51 is in contact with the top of the heating steamer 2, which is beneficial to better steam the eels.

[0037] In the embodiment, before placing the bagged eels, the staff pulls the handle 54 fixed on the top of the fixed cover 53, so that the sliding block 52 sliding on the inner wall of the hollow cover 51 moves, and the sliding block 52 drives the fixed cover 53 to move and not contact with the hollow cover 51, at this time, the bagged eels are placed in the inside of the placing rack 46, when the electric telescopic rod 41 moves downward, the fixed shaft 45 moves downward, and the hollow cover 51 and the fixed cover 53 move downward and contact with the top of the heating steamer 2, and the sealing is completed.

[0038] The above is only a preferred embodiment of the present application, and is not used to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A canned boneless eel processing apparatus characterized by comprising: Including the base (1), the top of the base (1) is provided with a heating steamer (2), the top of the base (1) is provided with a uniform cooking mechanism (4); The uniform cooking mechanism (4) includes an electric telescopic rod (41), the telescopic end of the electric telescopic rod (41) is fixedly connected with a fixed plate (43), the top of the fixed plate (43) penetrates an electric machine (44), the output shaft end of the electric machine (44) is fixedly connected with a fixed shaft (45), one end of the fixed shaft (45) away from the electric machine (44) is fixedly connected with a placing rack (46), the circumferential surface of the fixed shaft (45) is fixedly connected with a reciprocating sleeve rod (47), the circumferential surface of the reciprocating sleeve rod (47) is threadedly connected with a reciprocating silk sleeve (48), and the circumferential surface of the reciprocating silk sleeve (48) is fixedly connected with a fixed disc (49).

2. A canned boneless eel processing apparatus according to claim 1, wherein The inside bottom of the placing rack (46) is fixedly connected with a limiting rod (42), and the bottom of the base (1) is fixedly connected with a support foot (3).

3. A canned boneless herring processing apparatus according to claim 2, characterized in that The placing rack (46) is located in the inside of the heating steamer (2), the fixed disc (49) is located in the inside of the placing rack (46), and the support foot (3) is symmetrical to each other along the vertical central axis of the bottom of the base (1).

4. A canned boneless herring processing apparatus according to claim 3, characterized in that, The reciprocating silk sleeve (48) is slidingly connected to the circumferential surface of the limiting rod (42).

5. A canned boneless herring processing apparatus according to claim 4, characterized in that The electric machine (44) penetrates the top of the fixed plate (43) and is fixedly connected with the fixed plate (43).

6. A canned boneless herring processing apparatus according to claim 5, characterized in that The circumferential surface of the fixed shaft (45) is provided with an auxiliary cooking mechanism (5), the auxiliary cooking mechanism (5) includes a hollow cover (51) fixedly connected, and the hollow cover (51) is fixedly connected to the circumferential surface of the fixed shaft (45).

7. A canned boneless herring processing apparatus according to claim 6, characterized in that The inner wall bottom of the hollow cover (51) is slidingly connected with a sliding block (52), the side surface of the sliding block (52) is fixedly connected with a fixed cover (53), and the top of the fixed cover (53) is fixedly connected with a handle (54).

8. A canned boneless herring processing apparatus according to claim 7, characterized in that The side section of the hollow cover (51) is semicircular, the side section of the fixed cover (53) is semicircular, and the side section of the handle (54) is concave.

9. A canned boneless herring processing apparatus according to claim 8, characterized in that The hollow cover (51) is in contact with the top of the placing rack (46), the fixed cover (53) is in contact with the top of the placing rack (46), and the hollow cover (51) is in contact with the fixed cover (53).

10. A canned boneless herring processing apparatus according to claim 9, characterized in that The fixed cover (53) is in contact with the top of the heating steamer (2), and the hollow cover (51) is in contact with the top of the heating steamer (2).

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