Cooling equipment for sausage processing

Abstract

The utility model belongs to the field of sausage cooling, in particular relates to cooling equipment for sausage processing, and aims to solve the problems that although the temperature of sausage can be effectively reduced through water bath cooling in the prior art, a large amount of water resources and energy are consumed, particularly in a large-scale production line, the production cost is increased, subsequent wastewater needs to be treated, and the production efficiency is high. According to the technical scheme, the sausage cooling machine comprises a machine body, a water tank and a box body are fixedly arranged on the two sides of the top of the machine body respectively, a door body is hinged to one side of the box body through a hinge, sausage is cooled in an air cooling mode, water resources are effectively saved, and the production cost is reduced; meanwhile, water in the water tank can be drained through the drainage pipe, the drained water can be taken into the refrigerator to be refrigerated to be made into ice blocks for recycling, waste water is not generated, waste water does not need to be treated, the sausage can be hung and placed through the hanging mechanism and the placing disc, dual purposes are achieved, and practicability is improved.

Description

Technical Field

[0001] This utility model relates to the field of sausage cooling technology, and in particular to a cooling device for sausage processing. Background Technology

[0002] Red sausage is a sausage product with a rich history and unique flavor. After processing (steaming or smoking), it needs to be cooled by cooling equipment.

[0003] A search revealed that patent CN219976836U discloses a cooling device for sausage and ham production and processing; however, this device has the following shortcomings in use:

[0004] While water bath cooling can effectively reduce the temperature of sausages, it requires a large amount of water and energy, especially in large production lines, which increases production costs. In addition, it requires subsequent wastewater treatment, which is quite inconvenient. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies, such as the fact that while water bath cooling can effectively reduce the temperature of sausages, it requires a large amount of water and energy, especially in large production lines, which increases production costs. Furthermore, it requires subsequent wastewater treatment, which is inconvenient. Therefore, this invention proposes a cooling device for sausage processing.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A cooling device for processing red sausage includes a machine body. A water tank and a box are fixedly installed on the top two sides of the machine body, respectively. A door is hinged to one side of the box body. Support plates are fixedly installed on the inner walls of both sides of the box body. The same mesh plate for placing red sausage is placed on the two support plates. An exhaust pipe is fixedly installed on one side of the box body and is connected to it. A one-way valve is installed on the exhaust pipe. Universal wheels are fixedly installed at the four corners of the bottom of the machine body to facilitate the movement of the machine body.

[0008] The cooling mechanism, located on the machine body, is used to air-cool the sausage.

[0009] The hanging mechanism is installed inside the box and is used to hang the sausages.

[0010] In one possible design, the cooling mechanism includes a blower box, a fan, and a blower housing. A first circular hole is formed at the top of one side of the water tank, and a first pipe is welded into the first circular hole. A second circular hole is formed at the bottom of one side of the water tank, and a second pipe is welded to the inner wall of the second circular hole. One side of the blower box is fixedly connected to one side of the water tank. The air outlet of the fan is fixedly connected to and communicates with the top of the blower box. A pipe body is fixedly installed at the air inlet of the fan. One end of the second pipe is fixedly connected to and communicates with the bottom of the blower box. The first pipe and the second pipe are welded to the same coil at their adjacent ends. The top of the blower housing is fixedly connected to the inner wall of the top of the housing. The other end of the first pipe passes through one side of the housing and is fixedly connected to one side of the blower housing. The first pipe communicates with the blower housing. Multiple blow holes are formed at the bottom of the blower housing. The water tank contains water and ice.

[0011] In one possible design, the hanging mechanism includes three hanging rods, and three placement slots are provided on each of the two support plates. The two ends of the hanging rods are respectively placed in the placement slots of the two support plates.

[0012] In one possible design, a second mounting plate is fixedly installed on one side of the door body, and a first mounting plate is fixedly installed on one side of the box body. The first mounting plate has a threaded hole, and the second mounting plate has a third circular hole. A threaded rod passes through the third circular hole. One end of the threaded rod is threadedly connected to the threaded hole of the first mounting plate, and the other end of the threaded rod is welded with a handwheel to facilitate the rotation of the threaded rod.

[0013] In one possible design, a filter screen is fixed to one end of the tube by screws.

[0014] In one possible design, the top of the water tank has an opening for adding water and ice, the top of the water tank is hinged to a cover, the top of the cover is fixedly provided with a handle, and a drain pipe is fixedly provided on one side of the water tank and connected to it, with a valve installed on the drain pipe.

[0015] In one possible design, the bottom inner wall of the box is fitted with a container for collecting water droplets dripping from the sausage.

[0016] In this application, during use, open the top cover of the water tank, add an appropriate amount of ice and water, prepare the sausages to be cooled, and hang the sausages on the hanging mechanism (hanging rod) or place them on the mesh plate as needed. Note that when the sausages are hung on the hanging rod for cooling, the mesh plate needs to be removed. After hanging the sausages on the hanging rod, close the door, turn the handwheel. The rotation of the handwheel drives the rotation of the threaded rod, causing the threaded rod to connect with the threaded hole of the first mounting plate, thus fixing the door. Start the fan. The fan draws in external air through the pipe, filters it through the filter screen, and then enters the blower box. The air in the blower box is cooled (the second pipe transfers the temperature of the cold water (containing ice) in the water tank to the coil for heat exchange and cooling; the coil is made of copper). The cooled air enters the blower box through the first pipe, and... The airflow blows through multiple holes at the bottom of the blower box, effectively cooling the sausages inside. The airflow is then exhausted through the exhaust pipe, which has a one-way valve that only allows air to flow out. During the cooling process, water droplets may form on the surface of the sausages. These droplets are collected by a box on the inner wall of the bottom of the box. This air-cooling method effectively saves water resources and reduces production costs. Meanwhile, the water in the tank can be drained through the drain pipe and used to make ice cubes in a refrigerator for recycling, eliminating the need for wastewater treatment. The included hanging rod and tray allow for both hanging and placing the sausages, enhancing its practicality. The blower requires an external controller for operation, and the filter material can be selected according to actual needs.

[0017] The beneficial effects of this utility model are as follows:

[0018] In this utility model, a cooling device for processing red sausages is described. Through a cooling mechanism, a fan draws in external air through a pipe, filters it through a filter screen, and then enters a blower box. The air inside the blower box is cooled (a second pipe transfers the temperature of the cold water (containing ice) in the water tank to the coil for heat exchange and cooling; the coil is made of copper). The cooled air enters the blower box through a first pipe and is blown out from multiple blow holes at the bottom of the blower box, thereby air-cooling the red sausages inside the box.

[0019] In this utility model, the cooling device for processing red sausage can both hang and place red sausages through a hanging mechanism, with a hanging rod and a placement tray, thus improving its practicality.

[0020] In this invention, the sausages inside the box can be air-cooled by a cooling mechanism, which effectively saves water resources and reduces production costs. At the same time, the water in the tank can be drained through a drain pipe and can be taken to a refrigerator to be refrigerated into ice cubes for recycling, without generating wastewater and eliminating the need for wastewater treatment. The sausages can be hung and placed by the hanging mechanism and the placement tray, serving two purposes and improving practicality. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the main structure of a cooling device for processing red sausage according to the present invention;

[0022] Figure 2 This is a side view of a cooling device for processing sausages according to the present invention.

[0023] Figure 3 This is a schematic diagram of the internal structure of the water tank of a cooling device for sausage processing proposed in this utility model;

[0024] Figure 4 This is a schematic diagram of the internal structure of the cooling equipment for sausage processing proposed in this utility model;

[0025] Figure 5 This is a schematic diagram of the structure of a cooling device for sausage processing without a mesh plate, as proposed in this utility model.

[0026] In the diagram: 1. Main body; 2. Water tank; 3. Cover; 4. Box; 5. Door; 6. Handwheel; 7. First mounting plate; 8. First pipe; 9. Blower box; 10. Filter screen; 11. Pipe; 12. Fan; 13. Second pipe; 14. Coil; 15. Box; 16. Support plate; 17. Hanging rod; 18. Mesh plate; 19. Blower box. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0028] Example 1

[0029] Reference Figure 1-5A cooling device includes: a main body 1, a water tank 2, a casing 4, a door 5, and multiple functional components. The main body 1 serves as the supporting structure for the entire device, with the water tank 2 and casing 4 fixedly mounted on its top sides respectively. One side of casing 4 is hinged to the door 5, facilitating opening and closing for inserting or removing sausages. Inside casing 4, support plates 16 are fixed to both inner walls, and a mesh plate 18 is placed on these two support plates 16 for holding the sausages to be cooled. Furthermore, one side of casing 4 is equipped with an exhaust pipe and a one-way valve to control the airflow direction and prevent outside air from entering. Casters are installed at the four corners of the bottom of the main body 1 to facilitate movement of the device; these casters are lockable.

[0030] The cooling mechanism mainly consists of a blower box 9, a fan 12, and a blower housing 19. The top and bottom of the water tank 2 are respectively provided with a first circular hole and a second circular hole, to which a first pipe 8 and a second pipe 13 are welded respectively. The blower box 9 is fixedly connected to one side of the water tank 2. The air outlet of the fan 12 is connected to the top of the blower box 9, and the air inlet is connected to the outside through a pipe body 11. A filter screen 10 is also installed at one end of the pipe body 11 to prevent impurities from entering. One end of the second pipe 13 is connected to the bottom of the blower box 9, while the other ends of the first pipe 8 and the second pipe 13 are welded together to a coil 14. The coil 14 allows the airflow from the fan 12 to flow within the coil 14, extending the cooling time and enhancing the cooling effect. The blower housing 19 is fixed to the top of the housing 4 and connected to the water tank 2 through the first pipe 8. Multiple blow holes are provided at its bottom for blowing cold air onto the sausage.

[0031] To maintain the low temperature of the cooling water, water tank 2 is filled with water and ice, which can be added through the opening at the top and the cover 3. Water tank 2 is also equipped with a drain pipe for easy removal of old water.

[0032] The hanging mechanism consists of three hanging rods 17, with each end of the rods 17 placed in a slot on one of the two support plates 16, thus enabling the hanging of the sausages. This method not only facilitates the placement and removal of the sausages but also ensures that the sausages maintain an appropriate spacing during the cooling process, improving cooling efficiency.

[0033] This application is for the field of sausage cooling, but can also be used in other fields applicable to this application.

[0034] Example 2

[0035] refer to Figure 1-5 An improvement upon Example 1: A cooling device for sausage processing, applicable in the field of sausage cooling.

[0036] To maintain the airtightness of the enclosure 4, the door 5 is locked by connecting to the first mounting plate 7 via a threaded rod. A third circular hole is provided on the second mounting plate on one side of the door 5, through which the threaded rod passes and is threadedly connected to the threaded hole on the first mounting plate 7. A handwheel 6 is welded to the other end of the threaded rod, allowing the user to rotate the threaded rod to lock or unlock the door 5. A sealing ring is also fixedly provided on one side of the door 5 to improve the airtightness between the door 5 and the enclosure 4.

[0037] To collect any water droplets that may drip from the sausages during the cooling process, a box 15 is placed on the bottom inner wall of the box 4. This keeps the inside of the box 4 clean and facilitates the subsequent handling of any accumulated water.

[0038] However, as is well known to those skilled in the art, the fan 12 is existing technology, and its working principle and wiring method are commonplace. They are all conventional means or common knowledge, and will not be described in detail here. Those skilled in the art can make any selections according to their needs or convenience.

[0039] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A cooling device for processing sausages, comprising a body (1), characterized in that, Water tank (2) and box (4) are fixedly installed on the top two sides of the body (1), and a door (5) is hinged to one side of the box (4). Support plates (16) are fixedly installed on the inner walls of both sides of the box (4). The same mesh plate (18) for placing red sausage is placed on the two support plates (16). An exhaust pipe is fixedly installed on one side of the box (4) and connected to it. A one-way valve is installed on the exhaust pipe. Universal wheels are fixedly installed at the four corners of the bottom of the body (1) to facilitate the movement of the body (1). Cooling mechanism, which is installed on the body (1) for air cooling of red sausage; The hanging mechanism is set inside the box (4) for hanging red sausages.

2. The cooling equipment for processing red sausage according to claim 1, characterized in that, The cooling mechanism includes a blower box (9), a fan (12), and a blower box (19). A first circular hole is opened on the top of one side of the water tank (2), and a first pipe (8) is welded inside the first circular hole. A second circular hole is opened on the bottom of one side of the water tank (2), and a second pipe (13) is welded to the inner wall of the second circular hole. One side of the blower box (9) is fixedly connected to one side of the water tank (2). The air outlet of the fan (12) is fixedly connected to the top of the blower box (9) and communicates with it. A pipe body (11) is fixedly installed at the air inlet of the fan (12). One end of the second pipe (13) is fixedly connected to the bottom of the blow box (9) and is in communication with it. The first pipe (8) and the second pipe (13) are welded to the same coil (14) at their close ends. The top of the blow box (19) is fixedly connected to the top inner wall of the box body (4). The other end of the first pipe (8) passes through one side of the box body (4) and is fixedly connected to one side of the blow box (19). The first pipe (8) is in communication with the blow box (19). The bottom of the blow box (19) is provided with multiple blow holes. The water tank (2) is filled with water and ice.

3. The cooling equipment for processing red sausage according to claim 1, characterized in that, The hanging mechanism includes three hanging rods (17), and three placement slots are provided on each of the two support plates (16). The two ends of the hanging rods (17) are respectively placed in the placement slots of the two support plates (16).

4. The cooling equipment for processing red sausage according to claim 1, characterized in that, A second mounting plate is fixedly installed on one side of the door body (5), and a first mounting plate (7) is fixedly installed on one side of the box body (4). A threaded hole is provided on the first mounting plate (7), and a third round hole is provided on the second mounting plate. A threaded rod is inserted into the third round hole. One end of the threaded rod is threadedly connected to the threaded hole of the first mounting plate (7), and a handwheel (6) is welded to the other end of the threaded rod to facilitate the rotation of the threaded rod.

5. A cooling device for processing red sausage according to claim 2, characterized in that, A filter screen (10) is fixed to one end of the tube (11) by screws.

6. The cooling equipment for processing red sausage according to claim 1, characterized in that, The top of the water tank (2) has an opening for adding water and ice. The top of the water tank (2) is hinged to a cover (3). A handle is fixedly installed on the top of the cover (3). A drain pipe is fixedly installed on one side of the water tank (2) and connected to it. A valve is installed on the drain pipe.

7. The cooling equipment for processing red sausage according to claim 1, characterized in that, The bottom inner wall of the box (4) is provided with a box (15) for collecting water droplets dripping from the sausage.

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