A fresh beef marinating device for preparing beef jerky
By adjusting the structure and protrusion design of the fresh beef marinating device, the problem of excessive tumbling of beef chunks during vacuum tumbling was solved, achieving uniform penetration of the marinade and improving the quality of the beef jerky.
Patent Information
- Application Number
- CN202520254125.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-18
- Publication Date
- 2025-11-25
- Estimated Expiration
- 2035-02-18
AI Technical Summary
During the vacuum tumbling process, small pieces of beef are easily broken due to excessive tumbling, and the marinade penetrates unevenly, affecting the appearance and taste of the beef jerky.
Design a fresh beef marinating device that controls the height of the beef being tumbled in the tumbling tank by adjusting the structure, increases the complexity of the movement by using protrusions, and adjusts the tumbling effect by adjusting the tension of the cloth to avoid over-tumbling and ensure uniform marinating.
This effectively prevents the beef from being over-pounded, ensuring that the marinade penetrates evenly and improving the appearance and taste of the beef jerky.
Smart Images
Figure CN223585163U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the fresh beef pickling technical field of preparation beef jerky, concretely is a kind of fresh beef pickling device for preparation beef jerky. BACKGROUND
[0002] Beef jerky is a kind of meat product, which is mainly made of beef, and is processed by pickling and drying. When fresh beef is pickled, a syringe is usually used to inject seasonings into the beef, and then a vacuum tumbling machine is used to tumble the beef. During the vacuum tumbling process, the beef is tumbled and beaten in the machine, and the muscle fibers are gradually stretched and relaxed. This is like a "massage" for the beef, making the originally tough muscle fiber structure loose, and the seasonings can be evenly distributed in the beef, ensuring that each piece of beef can fully absorb the seasonings.
[0003] During the rotation of the drum, the beef is lifted to a certain height by the blades and then falls freely. This beating action can gradually relax the muscle fibers of the beef, and the internal muscle fiber structure will become loose during this process, which is beneficial to the penetration of the pickling liquid and can also improve the tenderness of the beef. Since the same batch of beef is cut to the same size during production, the size of the beef batch for tumbling is smaller. When the beef is sent into the tumbling machine and the blades drive the beef to beat, the beef may be broken due to excessive beating due to the small size of the beef pieces. Once the surface is damaged, the pickling liquid will quickly flow into the damaged area in large quantities, resulting in a local pickling liquid concentration that is too high, which affects the appearance and taste of the beef jerky. Therefore, we propose a fresh beef pickling device for preparation of beef jerky. SUMMARY
[0004] The utility model aims to provide a fresh beef pickling device for preparation of beef jerky to solve the problems raised in the background.
[0005] In order to achieve the above object, the utility model provides the following technical scheme: A kind of fresh beef pickling device for preparing beef jerky, including base, the surface of the base is equipped with control box, the surface of the base is equipped with rolling and rubbing jar, the rolling and rubbing jar is connected with control box, the surface of the rolling and rubbing jar is equipped with jar cover, the surface of the jar cover is equipped with pumping pipe, the inner wall of the rolling and rubbing jar is fixedly connected with blade, the surface of the blade is equipped with adjusting structure, the adjusting structure includes cavity, the cavity is arranged in blade, the inner wall of the cavity is rotatably connected with reel, one end of the reel penetrates rolling and rubbing jar, the surface of the blade is equipped with rectangular hole, the rectangular hole is communicated with cavity, the surface of the reel is wound with cloth, one end of the cloth is fixedly connected with the surface of blade, the arc surface of the reel is fixedly connected with fixed plate, the surface of the fixed plate is equipped with a plurality of round holes, the surface of the rolling and rubbing jar is fixedly connected with extension arm, the surface of the extension arm is slidably penetrated by bolt, the size of the bolt is adapted to the size of round hole.
[0006] The effect of the above component is that: by setting the adjusting structure, the height of the beef beating in the rolling and rubbing jar can be adjusted according to the size of the beef, so that the over-beating of the beef caused by the small size of the beef is avoided, and the pickling effect of the beef in the rolling and rubbing jar is ensured.
[0007] Preferably, the inner wall of the rolling and rubbing jar is fixedly connected with a plurality of protrusions, and the cross section of the protrusion is arc-shaped.
[0008] The effect of the above component is that: when the rolling and rubbing jar rotates, the beef slides along the inner wall of the rolling and rubbing jar, and when the beef slides in the rolling and rubbing jar, it slides along the surface of the protrusion. When the beef hits the protrusion, it will be bounced up or change direction, which increases the complexity of the movement of the beef in the jar, making the rolling more sufficient. The beef that slides down will fall on the inner wall of the rolling and rubbing jar. Since the inner wall of the rolling and rubbing jar has a plurality of protrusions, the effect of the beef falling is further improved. The protrusion further improves the pickling effect of the beef in the rolling and rubbing jar.
[0009] Preferably, the arc surface of the bolt is sleeved with a spring, and the two ends of the spring are fixedly connected with the bolt and the extension arm, respectively.
[0010] The effect of the above component is that: the bolt will be inserted into the round hole with the help of the contraction force of the spring. The spring improves the stability of the bolt inserted into the round hole, avoiding the bolt from being shaken out of the round hole.
[0011] Preferably, one end of the reel is fixedly connected with a turntable.
[0012] The effect of the above component is that: the rotation of the turntable drives the reel to rotate, and the turntable facilitates the rotation of the reel.
[0013] Preferably, the inner wall of the rectangular hole is fixedly connected with a fixed rod, and the circular surface of the fixed rod is sleeved with a circular pipe.
[0014] The effect achieved by the above component is that the cloth will slide along the surface of the circular pipe during winding by the winding shaft, the circular pipe will rotate on the surface of the fixed rod by the force of cloth movement, and the circular pipe achieves the effect of reducing the friction between the cloth and the inner wall of the rectangular hole during movement, thereby avoiding damage of the cloth caused by excessive friction.
[0015] Preferably, the inner wall of the rectangular hole is fixedly connected with a rubber pad, and the rubber pad slides along the surface of the cloth.
[0016] The effect achieved by the above component is that the sealing pad will slide along the surface of the cloth during winding, and the sealing pad achieves the effect of scraping off the pickling liquid adhered to the surface of the cloth, thereby avoiding the pickling liquid from entering the cavity from the rectangular hole along the cloth.
[0017] Preferably, the surface of the cloth is fixedly connected with a plurality of anti-skid strips, and the plurality of anti-skid strips are fixed on the surface of the cloth in an inclined state.
[0018] The effect achieved by the above component is that the anti-skid strips on the surface of the cloth increase the friction between the beef and the cloth, thereby avoiding the situation that the beef cannot be lifted due to the fact that the surface of the beef has pickling liquid and the surface of the cloth is too smooth.
[0019] Compared with the prior art, the present application has the following beneficial effects:
[0020] The present application adjusts the tightness or slackness of the cloth on the blade according to the size of the beef, thereby controlling the height of the beef lifted by the blade, adjusting the beating height of the beef in the tumbling tank according to the size of the beef, thereby avoiding the situation that the beef is excessively beaten due to the small size of the beef, and further ensuring the pickling effect of the beef in the tumbling tank. BRIEF DESCRIPTION OF DRAWINGS
[0021] Figure 1 It is a schematic diagram of the overall structure of the present application;
[0022] Figure 2 It is another angle structure schematic diagram of the present application;
[0023] Figure 3 It is a blade structure schematic diagram of the present application;
[0024] Figure 4 It is an enlarged view of A in the present application; Figure 2
[0025] Figure 5 It is a cross-sectional structure schematic diagram of the blade of the present application;
[0026] Figure 6 The utility model discares a kind of fresh beef pickling device for preparing beef jerky Figure 5 Enlarged view of B in the utility model
[0027] Figure 7 It is the profile lateral structure schematic diagram of the utility model rolling and rubbing jar.
[0028] In the drawing: 1, base; 2, control box; 3, rolling and rubbing jar; 4, jar cover; 5, suction and pressure pipe; 6, blade; 7, adjusting structure; 701, cavity; 702, reel; 703, rectangular hole; 704, cloth; 705, fixed plate; 706, round hole; 707, extension arm; 708, bolt; 709, protruding block; 710, spring; 711, rotating disc; 712, fixed rod; 713, circular tube; 714, rubber pad; 715, antiskid strip. Specific implementation
[0029] The technical scheme in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.
[0030] Please refer to Figures 1-7 The utility model provides a kind of technical scheme: a kind of fresh beef pickling device for preparing beef jerky, including base 1, the surface of base 1 is equipped with control box 2, the surface of base 1 is equipped with rolling and rubbing jar 3, rolling and rubbing jar 3 is connected with control box 2, the surface of rolling and rubbing jar 3 is equipped with jar cover 4, the surface of jar cover 4 is equipped with suction and pressure pipe 5, the inner wall of rolling and rubbing jar 3 is fixedly connected with blade 6, the surface of blade 6 is equipped with adjusting structure 7, adjusting structure 7 includes cavity 701, cavity 701 is opened in blade 6, the inner wall of cavity 701 is rotatably connected with reel 702, one end of reel 702 penetrates rolling and rubbing jar 3, the surface of blade 6 is equipped with rectangular hole 703, rectangular hole 703 is communicated with cavity 701, the surface of reel 702 is wound with cloth 704, one end of cloth 704 is fixedly connected with the surface of blade 6, the surface of reel 702 arc face is fixedly connected with fixed plate 705, a plurality of round holes 706 are formed in the surface of fixed plate 705, the surface of rolling and rubbing jar 3 is fixedly connected with extension arm 707, bolt 708 is slidably penetrated in the surface of extension arm 707, the size of bolt 708 is adapted to the size of round hole 706, by setting adjusting structure 7, reach the height of beating of beef in rolling and rubbing jar 3 is adjusted according to the size of beef, to avoid thus the size of beef is too small and is beaten excessively, to ensure the pickling effect of beef in rolling and rubbing jar 3.
[0031] Refer to Figure 3 -Figure 7 As shown, in the present embodiment: the inner wall of the rolling tank 3 is fixedly connected with a plurality of protrusions 709, the cross section of the protrusion 709 is arc-shaped, when the rolling tank 3 rotates, the beef will slide along the inner wall of the rolling tank 3, when the beef slides in the rolling tank 3, it will slide along the surface of the protrusion 709, the beef will be bounced up or change direction when it hits the protrusion 709, which increases the complexity of the movement of the beef in the tank, making the rolling more fully, the beef that slides will fall on the inner wall of the rolling tank 3, because the inner wall of the rolling tank 3 has a plurality of protrusions 709, thus further improving the effect of the beef being knocked down, the protrusion 709 achieves the effect of further improving the marinating effect of the beef in the rolling tank 3. The arc surface of the bolt 708 is sleeved with a spring 710, the two ends of the spring 710 are fixedly connected with the bolt 708 and the extension arm 707 respectively, the bolt 708 will be inserted into the circular hole 706 by the contraction force of the spring 710, the spring 710 achieves the effect of improving the stability of the bolt 708 inserted into the circular hole 706, avoiding the bolt 708 from being shaken out of the circular hole 706. One end of the reel 702 is fixedly connected with a rotating disc 711, the rotating disc 711 rotates to drive the reel 702 to rotate, the rotating disc 711 achieves the effect of facilitating the rotation of the reel 702. The inner wall of the rectangular hole 703 is fixedly connected with a fixed rod 712, the arc surface of the fixed rod 712 is sleeved with a circular tube 713, the cloth 704 will slide along the surface of the circular tube 713 by the winding of the reel 702, the circular tube 713 will rotate on the surface of the fixed rod 712 by the moving force of the cloth 704, the circular tube 713 achieves the effect of reducing the friction between the cloth 704 and the inner wall of the rectangular hole 703 when moving, thereby avoiding the cloth 704 from being damaged due to excessive friction. The inner wall of the rectangular hole 703 is fixedly connected with a rubber pad 714, the rubber pad 714 slides with the surface of the cloth 704, when the cloth 704 is wound, the sealing pad will slide along the surface of the cloth 704, the sealing pad achieves the effect of scraping off the marinating liquid adhered to the surface of the cloth 704, avoiding the marinating liquid from entering the cavity 701 from the rectangular hole 703 along with the cloth 704. The surface of the cloth 704 is fixedly connected with a plurality of anti-skid strips 715, the plurality of anti-skid strips 715 are fixed on the surface of the cloth 704 in an inclined state, the anti-skid strips 715 on the surface of the cloth 704 increase the friction between the beef and the cloth 704, thereby avoiding the beef from being unable to be lifted due to the surface of the beef having marinating liquid and the surface of the cloth 704 being too smooth.
[0032] Principle: when the need for injection of fresh beef marinated liquid rolling when the first rolling pot 3 pot cover 4 off, then put the beef into the rolling pot 3, then cover the pot 4, then use the rolling pot 3 to extract pressure, when the rolling pot 3 extraction pressure is completed, because the size of the beef block is small, so pull the latch 708, the latch 708 movement will slide in the extension arm 707 and gradually from the round hole 706 out of the latch 708 movement will pull the spring 710, when the latch 708 from the round hole 706 out, rotate the dial 711, the dial 711 rotation will drive the reel 702 rotation, the reel 702 rotation will be rolled up the cloth 704, cloth 704 with the help of the reel 702 winding will slide along the surface of the pipe 713, the pipe 713 with the help of cloth 704 movement will rotate on the surface of the fixed rod 712, the pipe 713 to reduce the cloth 704 in the movement of the wall of the rectangular hole 703 friction, thereby avoiding the cloth 704 due to excessive friction resulting in damage to the role, cloth 704 in the winding, gasket will slide along the surface of the cloth 704, gasket to remove the surface of the cloth 704 attached to the marinated liquid, avoid marinated liquid with cloth 704 from the rectangular hole 703 into the cavity 701 role, cloth 704 in the winding will be gradually tightened on the surface of the blade 6, until the cloth 704 completely tight on the surface of the blade 6, then release the latch 708, the latch 708 will be inserted into the round hole 706 with the help of the spring 710 contraction force, the latch 708 to limit the rotation of the fixed plate 705, in turn limit the rotation of the reel 702, the cloth 704 at this time to limit the state, at this time drive rolling pot 3 rotation, rolling pot 3 rotation will drive the blade 6 rotation, rolling pot 3 in the rotation of the beef will slide along the inner wall of the rolling pot 3, beef in the rolling pot 3 in the sliding will slide along the surface of the protrusion 709, beef in the encounter protrusion 709 will be bounced or change direction, so as to increase the complexity of the beef in the tank movement, make it more fully rolling, when the blade 6 will be driven to the appropriate angle of the blade 6 will be scraped beef, at this time the beef will be on the surface of the cloth 704 on the blade 6, at this time the beef will be attached to the surface of the cloth 704, at this time the anti-skid strip 715 on the surface of the cloth 704 improves the friction between the beef and it, thereby avoiding the beef surface with marinated liquid will slide off the surface of the cloth 704 role, resulting in the blade 6 can not bring the beef role, because the blade 6 with the help of straight cloth 704 will make its surface more flat, so the beef will be slightly inclined after the blade 6 rotates to a certain angle, thereby its surface will slide, the beef will fall in the rolling pot 3 of the inner wall, because the inner wall of the rolling pot 3 has a plurality of protrusions 709, thus further improve the effect of the beef to fall, by controlling the tightness or relaxation of the cloth 704 on the blade 6, thereby facilitating the control of the height of the beef fall, avoid the beef due to excessive falling resulting in damage to the situation occurs, thereby ensuring the marinating effect of beef.
[0033] It is to be noted that, in the present document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.
[0034] While the embodiments of the present application have been illustrated and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and alterations can be made therein without departing from the spirit and scope of the application, which is defined by the appended claims and their equivalents.
Claims
1. A fresh beef marinating apparatus for preparing beef jerky, comprising a base (1), a control box (2) mounted on the surface of the base (1), a tumbling tank (3) mounted on the surface of the base (1), the tumbling tank (3) being connected to the control box (2), a lid (4) mounted on the surface of the tumbling tank (3), a pressure suction pipe (5) mounted on the surface of the lid (4), blades (6) fixedly connected to the inner wall of the tumbling tank (3), and an adjustment structure (7) provided on the surface of the blades (6), characterized in that: The adjustment structure (7) includes a cavity (701) which is located inside the blade (6). A roller (702) is rotatably connected to the inner wall of the cavity (701). One end of the roller (702) passes through the tumbling tank (3). A rectangular hole (703) is provided on the surface of the blade (6). The rectangular hole (703) is connected to the cavity (701). A cloth (704) is wound on the surface of the roller (702). One end of the cloth (704) is fixedly connected to the surface of the blade (6). A fixing plate (705) is fixedly connected to the arc surface of the roller (702). A plurality of round holes (706) are provided on the surface of the fixing plate (705). An extension arm (707) is fixedly connected to the surface of the tumbling tank (3). A pin (708) slides through the surface of the extension arm (707). The size of the pin (708) is adapted to the size of the round hole (706).
2. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: The inner wall of the tumbling tank (3) is fixedly connected with several protrusions (709), and the cross-section of the protrusions (709) is arc-shaped.
3. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: The arc surface of the pin (708) is fitted with a spring (710), and the two ends of the spring (710) are fixedly connected to the pin (708) and the extension arm (707) respectively.
4. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: One end of the scroll (702) is fixedly connected to a turntable (711).
5. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: A fixing rod (712) is fixedly connected to the inner wall of the rectangular hole (703), and a round tube (713) is sleeved on the arc surface of the fixing rod (712).
6. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: A rubber pad (714) is fixedly connected to the inner wall of the rectangular hole (703), and the rubber pad (714) slides on the surface of the cloth (704).
7. The fresh beef marinating apparatus for preparing beef jerky according to claim 1, characterized in that: A plurality of anti-slip strips (715) are fixedly connected to the surface of the cloth (704), and the plurality of anti-slip strips (715) are fixed to the surface of the cloth (704) in an inclined state.