Chicken breast pickling and stringing continuous operation equipment

By designing a continuous operation equipment for marinating and skewering chicken breast, the problem of continuity in the marinating and skewering of chicken breast was solved, achieving automated operation and improved efficiency.

CN223585222UActive Publication Date: 2025-11-25HEBEI YIXIANGYUAN FOOD TECH CO LTD
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Patent Information

Application Number
CN202423261068.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-29
Publication Date
2025-11-25
Estimated Expiration
2034-12-29

AI Technical Summary

Technical Problem

In existing technologies, the punching and liquid injection of chicken breast and the skewering are carried out separately, resulting in high manual labor intensity, inability to achieve continuous operation, and low efficiency.

Method used

Design a continuous operation equipment for marinating and skewering chicken breast, including a conveying mechanism, a brine injection mechanism, a position adjustment mechanism, and a skewering mechanism. The equipment is automated through an electronic control system to achieve continuous marinating and skewering operations.

Benefits of technology

This technology enables continuous marinating and skewering of chicken breast, reducing manual labor intensity and improving operational efficiency.

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

The utility model provides chicken breast pickling and stringing continuous operation equipment, which belongs to the technical field of food processing, and comprises a conveying mechanism, a saline injection mechanism, a position adjusting mechanism, a stringing mechanism and a guide plate, the conveying mechanism is used for conveying chicken breast to be pickled; the salt water injection mechanism is used for injecting salt water into the chicken breast on the conveying mechanism, the salt water injection mechanism is connected to the position adjusting mechanism, and the injection position of the salt water injection mechanism on the chicken breast can be adjusted in the three-dimensional direction by means of the position adjusting mechanism; the stringing mechanism is used for receiving the pickled chicken breast output from the conveying mechanism and stringing the chicken breast; the guide plate is used for receiving the chicken breast output from the output end of the conveying mechanism and conveying the chicken breast to the skewering mechanism, so that the continuous operation of pickling and skewering is performed on the chicken breast. The chicken breast salting and stringing machine has the technical effects that the continuous operation of salting and stringing of chicken breast can be realized, the automatic operation is realized, the labor intensity of workers is reduced, and the operation efficiency is improved.
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Description

TECHNICAL FIELD

[0001] The utility model belongs to food processing technical field, more specifically, relate to a kind of chicken breast pickling stringing continuous operation equipment. BACKGROUND

[0002] Chicken breast protein content is high, easy to be absorbed and utilized by human body, have the effect of enhancing physical strength, strong body, contain phospholipid class, which is important for human growth and development, is one of important sources of fat and phospholipid in Chinese dietary structure, in chicken breast production process, it is punched on chicken breast and injects brine, to pickle chicken breast. After pickling, chicken breast is strung, and after stringing, it is loaded into packaging bag to be frozen.

[0003] In the prior art, the punching and brine injection operation of chicken breast is performed by manually using a syringe needle to inject brine into multiple chicken breasts one by one, and after waiting for a period of pickling, the chicken breasts are processed by stringing, i.e., the chicken breasts are manually strung by using bamboo sticks, and after stringing, the multiple strings of chicken breasts are placed into a packaging machine to realize packaging of the multiple strings of chicken breasts. Currently, the punching and liquid injection and stringing operations of chicken breast are performed separately, each process needs to be manually operated, and the connection between the two processes is not smooth, and continuous operation cannot be realized, which results in low efficiency of pickling and stringing of chicken breast, and therefore affects the production efficiency of chicken breast. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of chicken breast pickling stringing continuous operation equipment, to solve the technical problems, such as the operation of pickling by injection of chicken breast in the prior art and the heavy manual labor of stringing operation of chicken breast, which cannot be continuously operated and has low efficiency.

[0005] To achieve the above-mentioned purpose, the utility model employs the technical scheme of providing a kind of chicken breast pickling stringing continuous operation equipment, comprising:

[0006] A conveying mechanism for conveying chicken breasts to be pickled;

[0007] A brine injection mechanism for injecting brine into chicken breasts located on the conveying mechanism to pickle the chicken breasts;

[0008] A position adjusting mechanism arranged close to the conveying mechanism, the brine injection mechanism being connected to the position adjusting mechanism, and the injection position of the brine injection mechanism for chicken breasts being adjustable in three-dimensional directions by means of the position adjusting mechanism;

[0009] A stringing mechanism arranged close to the output end of the conveying mechanism, the stringing mechanism being used to receive the pickled chicken breasts output from the conveying mechanism and perform stringing operation on the chicken breasts;

[0010] A guide plate is arranged between the output end of the conveying mechanism and the stringing mechanism, and is used to receive the chicken breasts output from the output end of the conveying mechanism and to convey the chicken breasts to the stringing mechanism, so as to realize the continuous operation of marinating and stringing the chicken breasts.

[0011] In a possible implementation, the chicken breast marinating and stringing continuous operation device further comprises:

[0012] An electric control unit is electrically connected to the conveying mechanism, the saltwater injection mechanism, the position adjusting mechanism and the stringing mechanism respectively, and is used to control the operation of the conveying mechanism, the saltwater injection mechanism, the position adjusting mechanism and the stringing mechanism respectively, so as to realize the automatic injection of saltwater and the automatic stringing of the chicken breasts.

[0013] In a possible implementation, the conveying mechanism comprises:

[0014] An adjustable support has a degree of freedom of adjusting the height in the vertical direction;

[0015] A driving roller is connected to one end of the adjustable support and has a degree of freedom of rotating in the circumferential direction;

[0016] A driven roller is connected to the other end of the adjustable support and has a degree of freedom of rotating in the circumferential direction;

[0017] A mesh belt is arranged around the driving roller and the driven roller and has a degree of freedom of circulating transmission around the driving roller and the driven roller, the chicken breasts to be marinated are placed on the mesh belt, and the mesh belt is used to convey the chicken breasts;

[0018] A driving motor is connected to the adjustable support and has a power output end connected to the driving roller, the driving motor is used to drive the driving roller to rotate, thereby driving the mesh belt to transmit, and the start-stop and rotating speed of the driving motor can be adjusted and controlled.

[0019] In a possible implementation, the position adjusting mechanism comprises:

[0020] Two groups of moving parts are arranged on the ground on both sides of the conveying mechanism and have a degree of freedom of moving in any direction;

[0021] Two groups of lifting parts are correspondingly connected to the upper ends of the two groups of moving parts, and the lifting parts have a degree of freedom of lifting in the vertical direction;

[0022] A cross beam is connected to the upper ends of the two groups of lifting parts at both ends;

[0023] A clamping assembly is slidably connected to the cross beam and has a degree of freedom of sliding along the length direction of the cross beam, the clamping assembly is used to clamp the saltwater injection mechanism, and the injection position of the saltwater injection mechanism on the chicken breasts is adjusted by means of the moving parts, the lifting parts and the clamping assembly.

[0024] In a possible implementation, the crossbeam is connected with a pusher, one end of the pusher has a push moving degree along the length direction of the crossbeam and is connected with the clamping assembly, the pusher is used to push the clamping assembly to move, and the start-stop and push length of the pusher can be regulated.

[0025] In a possible implementation, the saltwater injection mechanism comprises:

[0026] a barrel for containing saltwater;

[0027] a first pipeline, one end of which is communicated with the barrel, and is used to deliver saltwater;

[0028] a pump body connected outside the barrel, the other end of the first pipeline is communicated with the input end of the pump body, the pump body is used to pump saltwater, and the start-stop and pumping flow of the pump body can be regulated;

[0029] an injector, the clamping assembly is used to clamp the injector, and the injector is used to inject saltwater to the chicken breast by means of the operation of the pump body;

[0030] a second pipeline, one end of which is communicated with the output end of the pump body and the other end of which is communicated with the injector, and the second pipeline is used to deliver saltwater to the injector.

[0031] In a possible implementation, the injector comprises:

[0032] a water tank, the clamping assembly is used to clamp the water tank, one end of the second pipeline is communicated with the upper end of the water tank, and the water tank is used to buffer and temporarily store saltwater;

[0033] a plurality of injection needles, which are connected to the bottom end of the water tank in a distributed manner, and are all communicated with the bottom of the water tank, so that the saltwater in the water tank flows into the plurality of injection needles, and the plurality of injection needles are all used to pierce into the chicken breast and inject saltwater into the chicken breast.

[0034] In a possible implementation, the bottom of the barrel is provided with a trolley, the barrel is arranged on the upper end of the trolley, the trolley can push the barrel to move, and the upper end of the barrel is hingedly connected with a cover plate.

[0035] In a possible implementation, the string threading mechanism has an input end and an output end, the height of the input end is lower than the height of the output end of the conveying mechanism, one end of the guide plate is arranged below the output end of the conveying mechanism and the other end of the guide plate is arranged above the input end of the string threading mechanism, and the guide plate is used to guide the conveyed chicken breast to the string threading mechanism.

[0036] In a possible implementation, the conveying mechanism is provided with a baffle on each side, and the baffle is used to prevent the chicken breast on the conveying mechanism from falling off the conveying mechanism during conveying.

[0037] The chicken breast marinating and stringing continuous operation equipment has the advantages that the chicken breast marinating and stringing continuous operation can be realized, the manual labor intensity is reduced, and the operation efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0038] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiments or the prior art description will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without any creative effort on the basis of these drawings.

[0039] Figure 1 The structure schematic diagram of the chicken breast marinating and stringing continuous operation equipment provided by the embodiments of the present application is shown in the figure.

[0040] Figure 2 The structure schematic diagram of the conveying mechanism, the salt water injection mechanism and the position adjusting mechanism of the chicken breast marinating and stringing continuous operation equipment provided by the embodiments of the present application is shown in the figure.

[0041] Figure 3 The structure schematic diagram of the conveying mechanism and the position adjusting mechanism of the chicken breast marinating and stringing continuous operation equipment provided by the embodiments of the present application is shown in the figure.

[0042] Figure 4The utility model provides a kind of chicken breast pickling stringing continuous operation equipment's injector structure schematic diagram (the structure shown in dotted line in lower part is chicken breast).

[0043] Mark explanation:

[0044] 1, conveying mechanism;11, adjustable support;12, driving roller;13, driven roller;14, mesh belt;15, driving motor;

[0045] 2, brine injection mechanism;21, cartridge;22, first pipeline;23, pump body;24, injector;241, water tank;242, injection needle;25, second pipeline;26, dolly;27, cover plate;

[0046] 3, position adjusting mechanism;31, moving part;32, lifting part;33, crossbeam;34, clamping assembly;35, pusher;

[0047] 4, stringing mechanism;

[0048] 5, guide plate;

[0049] 6, electric control part;

[0050] 7, baffle. DETAILED DESCRIPTION

[0051] In order to make the technical problem, technical scheme and beneficial effect to be solved by the utility model more clearly, the following will be further described in detail by combining with the drawings and examples. It should be understood that the specific examples described here are only used to explain the utility model, and are not used to limit the utility model.

[0052] Please see Figures 1 to 4 , now a kind of chicken breast pickling stringing continuous operation equipment provided by the utility model will be described. The kind of chicken breast pickling stringing continuous operation equipment, including conveying mechanism 1, brine injection mechanism 2, position adjusting mechanism 3, stringing mechanism 4 and guide plate 5, conveying mechanism 1 is used to convey the chicken breast to be pickled;Brine injection mechanism 2 is used to inject brine to the chicken breast on conveying mechanism 1, to pickle chicken breast;Position adjusting mechanism 3 is close to conveying mechanism 1 and is set, and brine injection mechanism 2 is connected to position adjusting mechanism 3, and the injection position of brine injection mechanism 2 to chicken breast can be adjusted in three-dimensional direction by position adjusting mechanism 3;Stringing mechanism 4 is close to the output end of conveying mechanism 1 and is set, and stringing mechanism 4 is used to receive the chicken breast pickled from the output of conveying mechanism 1 and can be stringed to chicken breast;Guide plate 5 is between the output end of conveying mechanism 1 and stringing mechanism 4, for receiving chicken breast from the output end of conveying mechanism 1 and making chicken breast be conveyed to stringing mechanism 4, to pickle and stringing continuous operation of chicken breast.

[0053] Compared with the prior art, the chicken breast marinating and stringing continuous operation equipment provided by the utility model can convey the chicken breast along the linear direction through the setting of the conveying mechanism 1, can adjust the needle injection position of the chicken breast through the position adjusting mechanism 3, can realize the automatic injection of brine on the chicken breast through the brine injection mechanism 2, and the chicken breast that has been injected with brine can be temporarily stored on the stringing mechanism 4 for a certain period of time, and after a certain period of time, the stringing operation can be implemented, the guide plate 5 realizes the connection between the conveying mechanism 1 and the stringing mechanism 4, solves the technical problems that the operation of marinating the chicken breast through injection and the stringing operation of the chicken breast are labor-intensive, cannot be continuously operated and have low operation efficiency, and has the technical effects that the chicken breast can be marinated and stringed continuously, automatic operation is realized, the labor intensity is reduced, and the operation efficiency is improved.

[0054] The guide plate 5 in the embodiment is a flow guide plate and can play a role in guiding the flow of the chicken breast, that is, can guide the flow from the conveying mechanism 1 to the stringing mechanism 4.

[0055] In some embodiments, referring to Figures 1 to 4 The chicken breast marinating and stringing continuous operation equipment further comprises an electric control part 6 electrically connected with the conveying mechanism 1, the brine injection mechanism 2, the position adjusting mechanism 3 and the stringing mechanism 4 respectively and used for controlling the operation respectively, so as to realize the automatic injection of brine and the automatic stringing continuous operation of the chicken breast. The electric control part 6 in the embodiment comprises a control panel, a PLC controller, a plurality of control buttons, a control circuit and the like, can realize the separate control operation of the above mechanisms, thereby realizing the continuous operation of the injection marinating and stringing operation of the chicken breast, and further improving the processing efficiency. The electric control part 6 can be arranged on the conveying mechanism 1 or the stringing mechanism 4.

[0056] The stringing mechanism 4 in the utility model adopts the prior art product and can realize the automatic stringing operation of the block-shaped meat product.

[0057] In some embodiments, referring to Figures 1 to 4The conveying mechanism 1 comprises an adjustable support 11, a driving roller 12, a driven roller 13, a mesh belt 14 and a driving motor 15. The adjustable support 11 has the freedom of adjusting the height in the vertical direction. The driving roller 12 is connected to one end of the adjustable support 11 and has the freedom of rotating in the circumferential direction. The driven roller 13 is connected to the other end of the adjustable support 11 and has the freedom of rotating in the circumferential direction. The mesh belt 14 is wrapped around the driving roller 12 and the driven roller 13 and has the freedom of circulating transmission around the driving roller 12 and the driven roller 13. The chicken breast to be pickled is placed on the mesh belt 14, and the mesh belt 14 is used for conveying the chicken breast. The driving motor 15 is connected to the adjustable support 11 and the power output end is connected to the driving roller 12. The driving motor 15 is used for driving the driving roller 12 to rotate, thereby driving the mesh belt 14 to transmit. The start-stop and rotating speed of the driving motor 15 can be adjusted and controlled. In the embodiment, the adjustable support 11 comprises four columns whose heights can be adjusted. The columns can be telescopic columns, which are vertically arranged and can be telescoped in the vertical direction to adjust the height of the mesh belt 14. The two ends of the driving roller 12 are respectively rotatably connected to the upper ends of two telescopic columns, and the two ends of the driven roller 13 are respectively rotatably connected to the upper ends of the other two telescopic columns, so that the heights of the driving roller 12 and the driven roller 13 can be adjusted respectively, and the mesh belt 14 can be arranged in a horizontal state or an inclined state, which is convenient for conveying the chicken breast. The electric control part 6 is electrically connected with the driving motor 15 and can control the operation of the driving motor 15, so that the automatic conveying is realized. The chicken breast placed on the mesh belt 14 is conveyed, and the oil stains, water stains and the like on the chicken breast can be filtered through the mesh belt 14.

[0058] In some embodiments, referring to Figures 1 to 4The position adjusting mechanism 3 comprises two groups of moving parts 31, two groups of lifting parts 32, a crossbeam 33 and a clamping assembly 34. The two groups of moving parts 31 are respectively arranged on the ground on the two sides of the conveying mechanism 1 and have the freedom of moving in any direction. The two groups of lifting parts 32 are respectively connected to the upper ends of the two groups of moving parts 31 and have the freedom of lifting in the vertical direction. The two ends of the crossbeam 33 are respectively connected to the upper ends of the two groups of lifting parts 32. The clamping assembly 34 is slidingly connected to the crossbeam 33 and has the freedom of sliding along the length direction of the crossbeam 33. The clamping assembly 34 is used for clamping the brine injection mechanism 2. The injection position of the chicken breast of the brine injection mechanism 2 is adjusted by means of the moving parts 31, the lifting parts 32 and the clamping assembly 34. In this embodiment, the injection height can be adjusted by controlling the lifting of the lifting parts 32. The injection position in the width direction of the conveying mechanism 1 can be adjusted by adjusting the position of the clamping assembly 34 on the crossbeam 33. The injection position in the length direction of the conveying mechanism 1 can be adjusted by moving the moving parts 31 on the ground. The injection position can be adjusted in three-dimensional space in the utility model. Of course, the moving parts 31 can also move in other directions, so that the injection position of the chicken breast can be adjusted in more directions.

[0059] The two groups of moving parts 31 are the same in structure and each comprises a frame in the shape of a door. Universal wheels or rollers are arranged at the bottom of the frame to realize the movement of the frame, so that the moving parts 31 can move in any direction. The lifting part 32 comprises a lifting column or a telescopic rod, the lower end of which is connected to the upper end of the moving part 31 and can be adjusted in the vertical direction. An electric telescopic rod can be selected and electrically connected to the electric control part 6 and controlled by the electric control part 6. The crossbeam 33 is horizontally arranged in the axial direction (length direction). The sliding of the clamping assembly 34 is in the width direction of the conveying mechanism 1. The injection position of the brine injection mechanism 2 can be adjusted by adjusting the moving position of the moving part 31, the lifting height of the lifting part 32 and the sliding position of the clamping assembly 34, so that the injection operation on the chicken breast in different positions can be realized.

[0060] The clamping assembly 34 in this embodiment is a structure similar to a clamp in the prior art, which can clamp the brine injection mechanism 2. When the clamping assembly 34 is manually moved, the clamp of the clamping assembly 34 is in a separated state, so that the brine injection mechanism 2 can be taken out from the clamp.

[0061] In order to realize the automatic operation of the sliding of the clamping assembly 34, in some embodiments, please refer to Figures 1 to 4The pusher 35 is electrically connected with the electric control unit 6 and its operation is controlled by the electric control unit 6. By controlling the pushing length of the pusher 35, the sliding position of the clamping assembly 34 can be controlled, so that the injection position of the chicken breast can be adjusted.

[0062] In some embodiments, referring to Figures 1 to 4 The saltwater injection mechanism 2 comprises a barrel 21, a first pipeline 22, a pump body 23, an injector 24 and a second pipeline 25. The barrel 21 is used to contain saltwater; one end of the first pipeline 22 is communicated with the barrel 21 and is used to deliver saltwater; the pump body 23 is connected outside the barrel 21, the other end of the first pipeline 22 is communicated with the input end of the pump body 23, the pump body 23 is used to pump saltwater, and the start-stop and pumping flow of the pump body 23 can be controlled; the clamping assembly 34 is used to clamp the injector 24, and the injector 24 is used to inject saltwater into the chicken breast by the operation of the pump body 23; one end of the second pipeline 25 is communicated with the output end of the pump body 23, and the other end of the second pipeline 25 is communicated with the injector 24, and the second pipeline 25 is used to deliver saltwater into the injector 24. The saltwater in the barrel 21 flows to the pump body 23 through the first pipeline 22, and after the operation of the pump body 23, the saltwater can be delivered to the second pipeline 25 and the injector 24 in turn, so that the saltwater can be injected into the chicken breast, and the marinating of the chicken breast is realized. In this embodiment, the pump body 23 is electrically connected with the electric control unit 6 and its operation is controlled by the electric control unit 6. By reasonably controlling the operation of the pump body 23, the operation of injecting saltwater into the chicken breast can be realized. The amount of saltwater injected each time, the start and stop of injection are all controlled on the electric control unit 6. The amount of saltwater injected each time can be preset on the electric control unit 6, so that the injection amount of each chicken breast can be the same.

[0063] In some embodiments, referring to Figures 1 to 4, the syringe 24 comprises a water tank 241 and a plurality of injection needles 242, the clamping assembly 34 is used for clamping the water tank 241, one end of the second pipeline 25 is communicated with the upper end of the water tank 241, and the water tank 241 is used for buffering and temporarily storing brine; the plurality of injection needles 242 are uniformly connected to the bottom end of the water tank 241, the plurality of injection needles 242 are all communicated with the bottom of the water tank 241, the brine in the water tank 241 flows into the plurality of injection needles 242, and the plurality of injection needles 242 are all used for injecting brine into the chicken breast meat. The water tank 241 plays a role in temporarily storing and buffering the brine, and the injection needle 242 is prior art, can be inserted into the chicken breast meat, and the water pressure generated by pumping the brine by the pump body 23 can enable the brine to be injected into the chicken breast meat. Since the block of each chicken breast meat is large, in order to quickly inject the brine, a plurality of injection needles 242 are uniformly distributed at the bottom of the tank body, and the plurality of injection needles 242 are simultaneously moved downward, so that the chicken breast meat is inserted and the effect of quickly injecting the brine and quickly pickling is realized.

[0064] As the above-mentioned alternative embodiment, the syringe 24 comprises one injection needle 242, and the injection needle 242 is directly communicated with the second pipeline 25, and quantitative injection of the brine can be realized by starting of the pump body 23, and the utility model Figure 2 and Figure 3 the syringe 24 is one injection needle 242, the clamping assembly 34 clamps one injection needle 242, that is, one injection needle 242 can realize the effect of injecting the brine into the chicken breast meat.

[0065] In order to realize the movement of the barrel 21, facilitate flexible movement and position adjustment, in some embodiments, please refer to Figures 1 to 4 , the barrel 21 is provided with a trolley 26 at the bottom, the barrel 21 is arranged at the upper end of the trolley 26, the trolley 26 can push the barrel 21 to move, and the upper end of the barrel 21 is hingedly connected with a cover plate 27. By pushing the trolley 26, the trolley 26 can be moved in any direction on the ground, so that the barrel 21 can be moved, and the brine injection operation can be conveniently performed at any position.

[0066] In some embodiments, please refer to Figures 1 to 4 , the string threading mechanism 4 has an input end and an output end, the height of the input end is lower than the height of the output end of the conveying mechanism 1, one end of the guide plate 5 is arranged below the output end of the conveying mechanism 1 and the other end is arranged above the input end of the string threading mechanism 4, and the guide plate 5 is used for guiding the conveying chicken breast meat to the string threading mechanism 4. The guide plate 5 in the embodiment is in an arc shape, which can be an arc plate, and is arranged between the conveying mechanism 1 and the string threading mechanism 4, so as to realize the flow guiding and conveying of the chicken breast meat. Specifically, the guide plate 5 can be connected with a support at the bottom, and the support is used for supporting the guide plate 5, so that the guide plate 5 is stably supported.

[0067] In some embodiments, please refer to Figures 1 to 4The conveying mechanism 1 is provided with a baffle 7 on both sides, which is used to prevent the chicken breast on the conveying mechanism 1 from falling off the conveying mechanism 1 during conveying. The baffle 7 can effectively prevent the chicken breast from falling off, and the baffle 7 is not in contact with the mesh belt 14, and a gap is left between the two, and the gap width is smaller than the thickness of the chicken breast, so as to avoid the chicken breast from leaking out of the gap.

[0068] The above merely describes the preferred embodiments of the present application and is not intended to limit the present application. Any modification, equivalent replacement and improvement within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A continuous operation equipment for marinating and skewering chicken breast, characterized in that, The device comprises: a conveying mechanism for conveying chicken breasts to be pickled; a brine injection mechanism for injecting brine into the chicken breasts located on the conveying mechanism to pickle the chicken breasts; a position adjusting mechanism arranged close to the conveying mechanism, the brine injection mechanism being connected to the position adjusting mechanism, and the injection position of the brine injection mechanism for the chicken breasts being adjustable in three-dimensional directions by means of the position adjusting mechanism; a stringing mechanism arranged close to the output end of the conveying mechanism, the stringing mechanism being used to receive the pickled chicken breasts output from the conveying mechanism and to perform stringing operation on the chicken breasts; a guide plate located between the output end of the conveying mechanism and the stringing mechanism, the guide plate being used to receive the chicken breasts output from the output end of the conveying mechanism and to convey the chicken breasts to the stringing mechanism to realize continuous pickling and stringing operation on the chicken breasts.

2. The chicken breast marinating stringing continuous operation apparatus according to claim 1, wherein The device further comprises: an electric control unit electrically connected to the conveying mechanism, the brine injection mechanism, the position adjusting mechanism and the stringing mechanism respectively and used to control the operation of the mechanisms respectively to realize automatic injection of brine and automatic continuous stringing operation on the chicken breasts.

3. The chicken breast marinating stringing continuous operation apparatus according to claim 1, wherein The conveying mechanism comprises: an adjustable support having the freedom of adjusting height in the vertical direction; a driving roller connected to one end of the adjustable support and having the freedom of rotating in the circumferential direction; a driven roller connected to the other end of the adjustable support and having the freedom of rotating in the circumferential direction; a mesh belt wrapped around the driving roller and the driven roller and having the freedom of circulating transmission around the driving roller and the driven roller, the chicken breasts to be pickled being placed on the mesh belt, the mesh belt being used to convey the chicken breasts; a driving motor connected to the adjustable support and having the power output end connected to the driving roller, the driving motor being used to drive the driving roller to rotate and in turn drive the mesh belt to transmit, the start-stop and rotating speed of the driving motor being adjustable.

4. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 1, wherein The position adjusting mechanism comprises: two groups of moving parts respectively placed on the ground on both sides of the conveying mechanism and each having the freedom of moving in any direction; two groups of lifting parts respectively connected to the upper ends of the two groups of moving parts, the lifting parts having the freedom of lifting in the vertical direction; a cross beam having two ends respectively connected to the upper ends of the two groups of lifting parts; a clamping assembly slidingly connected to the cross beam and having the freedom of sliding along the length direction of the cross beam, the clamping assembly being used to clamp the brine injection mechanism, the injection position of the brine injection mechanism for the chicken breasts being adjustable by means of the moving parts, the lifting parts and the clamping assembly.

5. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 4, wherein A pusher is connected to the cross beam, one end of the pusher having the freedom of push-moving along the length direction of the cross beam and being connected to the clamping assembly, the pusher being used to push the clamping assembly to move, the start-stop and push length of the pusher being adjustable.

6. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 4, wherein The brine injection mechanism comprises: a cartridge for containing brine; a first pipeline having one end communicated with the cartridge and being used to convey brine; a pump body connected to the outside of the cartridge, the other end of the first pipeline being communicated with the input end of the pump body, the pump body being used to pump brine, the start-stop and pumping flow of the pump body being adjustable. The injector is gripped by the clamping assembly, and the injector is used to inject brine into the chicken breast by the operation of the pump body. The second pipeline is connected to one end of the pump body and the other end of the injector, and is used to deliver brine into the injector.

7. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 6, wherein The injector comprises: The water tank is gripped by the clamping assembly, and one end of the second pipeline is connected to the upper end of the water tank, which is used to buffer and temporarily store brine. A plurality of injection needles are evenly connected to the bottom end of the water tank, and the plurality of injection needles are in communication with the bottom of the water tank, so that the brine in the water tank flows into the plurality of injection needles, and the plurality of injection needles are used to pierce into the chicken breast and inject brine into the chicken breast.

8. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 6, wherein The hopper is provided with a trolley, the hopper is arranged on the upper end of the trolley, and the trolley can move the hopper.

9. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 1, wherein The string inserting mechanism has an input end and an output end, the height of the input end is lower than the height of the output end of the conveying mechanism, one end of the guide plate is arranged below the output end of the conveying mechanism, and the other end of the guide plate is arranged above the input end of the string inserting mechanism, and the guide plate is used to guide the chicken breast to the string inserting mechanism.

10. The chicken breast marinating stringing continuous operation apparatus as claimed in claim 1, wherein The conveying mechanism is provided with a baffle on both sides, and the baffle is used to prevent the chicken breast on the conveying mechanism from falling off the conveying mechanism during the conveying process.