Structure for reducing foaming of milk

By designing an inclined bottle holder in the formula maker, the problem of milk foaming is solved, reducing foam production and lowering the risk of gas in infants.

CN223585732UActive Publication Date: 2025-11-25SUZHOU JIANLIJIE BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202423106882.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-16
Publication Date
2025-11-25
Estimated Expiration
2034-12-16

AI Technical Summary

Technical Problem

Existing formula dispensers often cause excessive foaming of the milk during dispensing, leading to bloating in infants.

Method used

Design a bottle holder that includes an inclined bottom and an inclined curved surface, so that the bottle is tilted when receiving milk, the milk first contacts the bottle wall and then flows in along the inner wall, reducing foam production.

Benefits of technology

It effectively reduces milk foaming and lowers the risk of gas in infants and young children.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a structure for reducing foaming of milk. According to the technical scheme, the milk brewing machine comprises a milk outlet and a base used for containing a feeding bottle, a feeding bottle base is arranged on the base and comprises an inclined bottom face used for supporting the bottom of the feeding bottle and an inclined arc face used for supporting the wall of the feeding bottle, and the inclined bottom face is perpendicular to the inclined arc face. When the feeding bottle is placed on the feeding bottle base, milk flowing out of the milk outlet falls onto the wall of the feeding bottle from the feeding bottle opening, a through hole is formed in the inclined bottom face, and a plurality of strip-shaped holes are formed in the inclined arc face. The scheme provided by the utility model is simple in structure and capable of reducing milk foaming.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the field of automatic milk machine, especially a structure reducing milk froth. BACKGROUND

[0002] The milk froth in the prior art milk machine is directly discharged into the milk bottle below, and the milk froth will be frothy in the milk bottle. Since the milk froth contains air, the baby will be bloated after drinking the milk. The purpose of the present application is to provide a structure reducing milk froth for automatic milk machine. SUMMARY

[0003] In view of the deficiencies in the prior art, the main purpose of the utility model is to provide a structure which is simple in structure and can reduce milk froth.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a structure reducing milk froth, comprising a milk machine, the milk machine comprising a milk outlet and a base for placing a milk bottle, the base is provided with a milk bottle seat, the milk bottle seat comprises an inclined bottom surface for supporting the bottom of the milk bottle and an inclined arc surface for supporting the wall of the milk bottle, the inclined bottom surface and the inclined arc surface are arranged vertically, and the milk liquid flowing out of the milk outlet falls on the wall of the milk bottle when the milk bottle is placed on the milk bottle seat.

[0005] Preferably, the inclined bottom surface is provided with a through hole.

[0006] Preferably, the inclined arc surface is provided with a plurality of strip holes.

[0007] The utility model has the following advantages compared with the prior art. By increasing the setting of the milk bottle seat, the milk bottle is in an inclined state when receiving milk. When the milk bottle is placed on the milk bottle seat, the milk liquid flowing out of the milk outlet falls on the wall of the milk bottle. The structure is the same as the principle of reducing foam generation when pouring beer along the cup wall. The milk liquid first contacts the wall of the milk bottle, and then flows into the lower part along the inner wall of the milk bottle, which can effectively reduce the phenomenon of milk froth. The milk bottle seat in the present application can be fixedly connected with the base, for example, by plastic bolts, or can be designed separately. BRIEF DESCRIPTION OF DRAWINGS

[0008] Figure 1 The structure diagram of the structure reducing milk froth of the utility model applied to the milk machine;

[0009] Figure 2 The structure diagram of the structure reducing milk froth of the utility model;

[0010] Figure 3 The structure diagram of the milk bottle seat of the utility model Figure 1 ​

[0011] Figure 4 This is a schematic diagram of the structure of the bottle holder of this utility model. Figure 2 .

[0012] In the picture: 1. Milk maker; 2. Milk outlet; 3. Base; 4. Baby bottle; 5. Bottle holder; 6. Sloping bottom surface; 7. Sloping curved surface; 8. Through hole; 9. Strip hole. Detailed Implementation

[0013] The present invention will be further described below with reference to the accompanying drawings.

[0014] like Figure 1 As shown, a structure for reducing milk foaming includes a milk maker 1. The milk maker 1 includes a milk outlet 2 and a base 3 for placing a baby bottle 4. A bottle holder 5 is provided on the base 3. The bottle holder 5 includes an inclined bottom surface 6 for supporting the bottom of the bottle and an inclined arc surface 7 for supporting the bottle wall. The inclined bottom surface 6 and the inclined arc surface 7 are perpendicular to each other. When the baby bottle is placed on the bottle holder 5, the milk flowing from the milk outlet 2 falls from the bottle mouth onto the bottle wall.

[0015] This solution includes a structure to reduce milk foaming. By adding a bottle holder 5, the bottle 4 is tilted when dispensing milk. When the bottle 4 is placed on the bottle holder 5, the milk flowing from the outlet 2 falls onto the bottle wall. This structure works on the same principle as reducing foam when pouring beer along the cup wall. The milk first contacts the bottle wall and then flows down along the inner wall, effectively reducing milk foaming. The bottle holder 5 in this solution can be fixedly connected to the base 3, for example, by plastic bolts, or it can be a detachable design.

[0016] Preferably, a through hole 8 is provided on the inclined bottom surface 6. The through hole 8 is provided to prevent the formation of a sealing negative pressure between the bottom of the bottle and the inclined bottom surface 6, which would affect the handling of the bottle.

[0017] Preferably, the inclined arc surface 7 is provided with a plurality of strip-shaped holes 9. The design of the strip-shaped holes 9 is for two purposes: firstly, to reduce weight, and secondly, to facilitate observation of the amount of milk in the bottle 4.

[0018] The above description is merely a preferred embodiment of this utility model. The protection scope of this utility model is not limited to the above embodiments. All technical solutions falling within the scope of this utility model's concept are protected. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of this utility model should also be considered within the protection scope of this utility model.

Claims

1. A structure for reducing frothing of milk liquid, comprising a milk frothing machine, the milk frothing machine comprising a milk outlet and a base for placing a milk bottle, characterized in that: The base is provided with a feeding bottle seat, which comprises an inclined bottom surface for supporting the bottom of the feeding bottle and an inclined arc surface for supporting the wall of the feeding bottle, the inclined bottom surface is vertically arranged with the inclined arc surface, and when the feeding bottle is placed on the feeding bottle seat, the milk flowing out of the milk outlet falls on the wall of the feeding bottle from the feeding bottle opening.

2. A structure for reducing frothing of milk according to claim 1, wherein: The inclined bottom surface is provided with a through hole.

3. The structure for reducing froth of milk liquid according to claim 1, characterized in that: The inclined arc surface is provided with a plurality of strip-shaped holes.