Frying barrel of air fryer

Abstract

The utility model discloses an air fryer frying barrel which comprises a frying barrel body, air inlet covers are arranged on the left inner side and the right inner side of the frying barrel body, a plurality of vent grooves are formed in the inner side of the bottom of the frying barrel body, the vent grooves are communicated with the air inlet covers, and the vent grooves extend from the outer side of the frying barrel body to the inner side of the frying barrel body. The top of the air inlet cover is in an arc shape, the air inlet cover is gradually enlarged from top to bottom, the bottom of the frying barrel body is in a vortex shape, the bottom of the frying barrel body is provided with a plurality of concave faces and convex faces, the concave faces and the convex faces are connected in a continuous mode, and the vent grooves are formed among the convex faces. The frying barrel is simple in structure, hot air blown out of the furnace end can enter from the top of the air inlet cover, passes through the air inlet cover and enters the vent groove in the inner side of the bottom of the frying barrel body from the bottom of the air inlet cover, radiation heating is conducted on the bottom of food, the front face and the back face of the food can be evenly heated, halfway shutdown for turning over the food is not needed, and user experience is good.

Description

TECHNICAL FIELD

[0001] The utility model relates to air fryer technical field, concretely relates to an air fryer frying barrel. BACKGROUND

[0002] Air fryer is a kind of cooking equipment using hot air circulation and food's own grease to food frying. With the improvement of people's living standards, air fryer gradually becomes people's daily cooking equipment. Frying barrel is an important accessory of air fryer, frying plate is generally placed in frying barrel, which is convenient for cooking food, but the traditional air fryer frying barrel on the market is generally flat bottom structure, heat is radiated into frying barrel, mainly the heat received by food upper part is more, and the heat radiated by food bottom part is less, to cause having to stop in cooking midway, and extracting frying barrel to food is turned over, which leads to the rapid decrease of reactor core temperature, re-heating, and the cooking process is complicated, the cooking efficiency is reduced, and the user experience is not good. Therefore, in order to avoid the shortcomings in the prior art, it is necessary to improve the prior art. SUMMARY

[0003] The utility model aims at overcoming the shortcomings and deficiencies in the prior art, and provides an air fryer frying barrel which is simple in structure and convenient to use.

[0004] The utility model is realized through the following technical schemes:

[0005] An air fryer frying barrel, comprising a frying barrel main body, air inlet covers are arranged on the left and right inner sides of the frying barrel main body, a plurality of air passages are arranged on the inner side of the bottom of the frying barrel main body, the air passages are communicated with the air inlet covers, and the air passages extend from the outer side of the frying barrel main body to the inner side of the frying barrel main body.

[0006] Further, the top of the air inlet cover is arranged in an arc shape.

[0007] Further, the air inlet cover is gradually enlarged from top to bottom.

[0008] Further, the bottom of the frying barrel main body is arranged in a spiral vortex shape.

[0009] Further, the bottom of the frying barrel main body is provided with a plurality of concave surfaces and convex surfaces connected in sequence, and the air passages are formed between the convex surfaces.

[0010] Further, the number of the concave surfaces is four, and the number of the convex surfaces is four.

[0011] Further, the inner side of the bottom of the frying barrel main body is provided with a frying plate mounting platform.

[0012] Further, mounting pieces are arranged on the front and rear sides of the air inlet cover, and the mounting pieces are provided with mounting holes.

[0013] Further, the air inlet cover is installed on the frying barrel body by rivets.

[0014] Further, the front side of the frying barrel body is provided with a connecting hole.

[0015] With respect to the prior art, the left and right inner sides of the frying barrel body are provided with air inlet covers, and the inner side of the bottom of the frying barrel body is provided with a plurality of air grooves in communication with the air inlet covers, so that the hot air blown out by the furnace head can enter from the top of the air inlet cover, pass through the air inlet cover, and enter the air grooves in the inner side of the bottom of the frying barrel body from the bottom of the air inlet cover, thereby radiantly heating the bottom of the food, and the front and back of the food can be uniformly heated, without the need to stop the machine in the middle to turn over the food, so that the food can be continuously cooked until the end, the cooking process is simple, the cooking efficiency is high, and the user experience is good. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or the prior art description. Obviously, the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained from these drawings without creative labor.

[0017] Figure 1 is a structural schematic view of the air frying pot frying barrel of the present application;

[0018] Figure 2 is a structural schematic view of the air inlet cover of the present application;

[0019] Figure 3 is a top view of the frying barrel body of the present application;

[0020] Figure 4 is the A-A sectional view of Figure 3 ;

[0021] Figure 5 is a top view of the frying barrel body of the present application.

[0022] In the figure: 1-frying barrel body; 2-air inlet cover; 3-air groove; 4-concave surface; 5-convex surface; 6-frying plate mounting platform; 7-mounting piece; 8-mounting hole; 9-rivet; 10-connecting hole. DETAILED DESCRIPTION

[0023] Clearly, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0024] As shown in the utility model discloses an air fryer, including the fryer body 1, the left and right inner side of fryer body 1 is equipped with air inlet cover 2, the inner side of the bottom of fryer body 1 is equipped with several air grooves 3, and the air grooves 3 are communicated with the air inlet cover 2, and the air grooves 3 extend from the outside of the fryer body 1 to the inside of the fryer body 1. Figures 1 to 5 The air inlet cover 2 is arranged on the left and right inner sides of the fryer body 1, and the inner side of the bottom of the fryer body 1 is provided with a plurality of air grooves 3, which are communicated with the air inlet cover 2. The hot air blown by the furnace head can enter from the top of the air inlet cover 2, pass through the air inlet cover 2, and enter the air grooves 3 on the inner side of the bottom of the fryer body 1 from the bottom of the air inlet cover 2. The bottom of the food is radiantly heated, and the front and back of the food can be evenly heated. The food does not need to be turned over during cooking, and can be cooked until the end. The cooking process is simple, the cooking efficiency is high, and the user experience is good.

[0025] The top of the air inlet cover 2 is arc-shaped, which effectively guides the hot air from the furnace head to enter.

[0026] The air inlet cover 2 is gradually enlarged from top to bottom, which is beneficial to the smooth entry of hot air and the diffusion of air outlet.

[0027] The bottom of the fryer body 1 is vortex-shaped, which is more beneficial to the blowing of hot air from the outside of the bottom of the fryer body 1 to the inside of the bottom of the fryer body 1.

[0028] The bottom of the fryer body 1 is provided with a plurality of concave surfaces 4 and convex surfaces 5, and the convex surfaces 5 form air grooves 3 therebetween, so that the fryer is simpler to make. The concave-convex modeling surface at the bottom of the fryer guides the hot air to form an independent three-dimensional hot air circulation.

[0029] As a specific embodiment, the number of concave surfaces 4 is four, and the number of convex surfaces 5 is four. In specific implementation, the positions of the concave surfaces 4 and the convex surfaces 5 can also be exchanged.

[0030] The inner side of the bottom of the fryer body 1 is provided with a frying plate mounting platform 6, which facilitates the stable placement of the frying plate.

[0031] The air inlet cover 2 is provided with mounting pieces 7 on the front and rear sides, and the mounting pieces 7 are provided with mounting holes 8, which facilitate the installation of the air inlet cover 2 on the fryer body 1 by rivets or screws.

[0032] The air inlet cover 2 is installed on the frying barrel body 1 by rivets 9, so that the air inlet cover 2 is conveniently and stably installed.

[0033] The front side of the frying barrel body 1 is provided with a connecting hole 10, and the frying barrel body 1 is connected with a frying barrel panel.

[0034] The above merely describes the preferred embodiments of the present application and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. An air fryer frying bucket, characterized in that: The device includes a frying drum body, with air inlet hoods on both the left and right inner sides of the frying drum body. Several ventilation slots are provided on the inner side of the bottom of the frying drum body, and the ventilation slots are connected to the air inlet hoods. The ventilation slots extend from the outer side of the frying drum body to the inner side of the frying drum body.

2. The air fryer bucket according to claim 1, characterized in that: The top of the air inlet shroud is arc-shaped.

3. The air fryer bucket according to claim 1, characterized in that: The air inlet hood is designed to gradually increase in size from top to bottom.

4. The air fryer bucket according to claim 1, characterized in that: The bottom of the frying barrel is arranged in a vortex shape.

5. The air fryer frying bucket according to claim 1, characterized in that: The bottom of the frying barrel body is provided with several concave and convex surfaces, and the ventilation groove is formed between the convex surfaces.

6. The air fryer frying bucket according to claim 5, characterized in that: The number of concave surfaces is 4, and the number of convex surfaces is 4.

7. The air fryer bucket according to claim 1, characterized in that: The frying barrel body has a frying plate mounting platform on the inner side of its bottom.

8. The air fryer bucket according to claim 1, characterized in that: The air inlet cover has mounting plates on both the front and rear sides, and the mounting plates have mounting holes.

9. The air fryer bucket according to claim 1, characterized in that: The air inlet hood is installed on the frying barrel body by rivets.

10. The air fryer bucket according to claim 1, characterized in that: The front side of the frying barrel body is provided with a connection hole.

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