Vacuum sausage stuffer for meat processing sausages

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By designing the vacuum sausage filling machine body, adjustment components, and quantitative components, meat sausage filling operations in a vacuum environment are realized, solving the problems of air entry and uneven feeding, improving the shelf life and quality consistency of meat products, and enhancing the standardization of the production process and market competitiveness.

CN223626851UActive Publication Date: 2025-12-05YU COUNTY JIANGLIAN MEAT FOOD CO LTD

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Patent Information

Application Number: CN202423310476.3
Authority / Receiving Office: CN · China
Patent Type: Utility models(China)
Current Assignee / Owner
Filing Date: 2024-12-31
Publication Date: 2025-12-05
Estimated Expiration: 2034-12-31

AI Technical Summary

Technical Problem

Existing vacuum sausage filling machines cannot achieve complete vacuum isolation during the feeding process, allowing air to enter the meat filling, increasing the risk of oxidation, affecting the product's shelf life and taste. At the same time, they cannot achieve precise quantitative feeding, resulting in inconsistent quality and unstable production processes.

Method used

A meat processing sausage filling machine was designed, comprising a vacuum sausage filling machine body, an adjustment component, and a quantitative component. The adjustment component adjusts the distance between the extrusion shafts to achieve meat sausage filling in a vacuum environment, and the quantitative component ensures the consistency of the amount of material added each time. The storage tank and the feeding pipe are used to isolate the meat from the air.

Benefits of technology

The vacuum environment effectively removes air, reduces oxidation reactions, extends shelf life, improves product hygiene, safety and quality, ensures aseptic operation in the production process, enhances product consistency and market competitiveness, and reduces raw material waste.

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Abstract

The utility model discloses a vacuum sausage stuffer for meat processing sausages, which relates to the field of vacuum sausage stuffers and comprises a vacuum sausage stuffer body, a control panel is arranged on one side of the vacuum sausage stuffer body, an adjusting component is arranged on the other side of the vacuum sausage stuffer body, and a feed port is arranged at the top end of the vacuum sausage stuffer body. A supporting frame matched with the vacuum sausage filler body is arranged on one side of the feeding port, a quantifying assembly matched with the feeding port is arranged on one side of the supporting frame, and a storage tank is arranged at the top end of the quantifying assembly; and a feeding pipeline is arranged on one side of the storage tank. Under the matching action of the vacuum sausage filling machine body, the adjusting assembly and the quantifying assembly, meat processing sausage filling operation is carried out in a vacuum environment, the shelf life of sausages is effectively prolonged, the taste and the texture are improved, meanwhile, the growth of microorganisms can be inhibited, and the sanitary safety and the overall quality of products are improved.

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Description

TECHNICAL FIELD

[0001] The utility model relates to the field of vacuum stuffer, concretely relates to a vacuum stuffer for meat processing and sausage filling. BACKGROUND

[0002] A vacuum stuffer is a device specifically used in the food processing industry, mainly for filling meat or other fillings into casings under vacuum conditions. Through the vacuum environment, it can effectively remove air in the meat, reduce oxidation reactions, improve the shelf life and taste of the product, and also ensure hygiene and quality control during the filling process. This device is widely used in the production process of sausages, hams and other meat products.

[0003] The existing vacuum stuffer does not completely isolate the meat during the feeding process, which can cause air to enter the meat, increase the risk of oxidation, and affect the shelf life and taste of the product. In addition, the presence of air can also cause the growth of microorganisms, reducing the hygiene safety and overall quality of the product. Moreover, the existing vacuum stuffer cannot achieve precise quantitative feeding, which can cause inconsistent amounts of meat to be added each time, affecting the standardization and quality control of the subsequent sausage filling process. This defect not only increases waste during production, but also can cause uneven distribution of meat in the container, affecting the quality and consistency of the final product.

[0004] For the problems in the related art, there is currently no effective solution. SUMMARY

[0005] To overcome the above technical problems existing in the prior art, the utility model provides a vacuum stuffer for meat processing and sausage filling.

[0006] Therefore, the utility model adopts the following specific technical solutions:

[0007] A vacuum stuffer for meat processing and sausage filling, comprising a vacuum stuffer body, a control panel is arranged on one side of the vacuum stuffer body, an adjusting assembly is arranged on the other side of the vacuum stuffer body, a feeding port is arranged at the top end of the vacuum stuffer body, a support frame matched with the vacuum stuffer body is arranged on one side of the feeding port, a quantitative assembly matched with the feeding port is arranged on one side of the support frame, and a storage tank is arranged at the top end of the quantitative assembly; a feeding pipe is arranged on one side of the storage tank.

[0008] Further, in order to adjust the spacing between the two groups of extrusion shafts, the adjusting assembly comprises a fixed block arranged on one side of the vacuum stuffer body, a threaded rod is arranged in the middle position of the fixed block, and a fixed plate matched with the vacuum stuffer body is arranged at the bottom end of the threaded rod; a sliding block matched with the vacuum stuffer body is arranged on the outer side of the threaded rod, and the sliding block and one side of the fixed block are both provided with extrusion shafts matched with the vacuum stuffer body; a limiting groove one matched with the sliding block is formed in one side of the vacuum stuffer body; and a knob is arranged at the top end of the threaded rod.

[0009] Further, in order to quantitatively feed the vacuum stuffer body, the quantitative assembly comprises a support plate arranged on one side of the support frame, a limiting groove two penetrating through the support frame is formed at the bottom end of the support plate, a sliding plate is arranged in the limiting groove two, and an electric push rod matched with the support frame is arranged on one side of the sliding plate; a through hole one matched with the storage tank and the sliding plate is formed at the top end of the support plate, and a limiting plate is arranged on one side of the support plate; a cylindrical tank body matched with the limiting plate is arranged at the bottom end of the sliding plate, and a through hole two penetrating through the sliding plate is formed at the bottom end of the cylindrical tank body; the shapes of the sliding plate and the limiting plate are both L-shaped, and a round corner is arranged on the side of the limiting plate close to the cylindrical tank body.

[0010] The meat processing and sausage filling operation in a vacuum environment is realized, air is effectively removed, oxidation reaction is reduced, the shelf life of sausage filling is prolonged, the taste and texture are improved, the growth of microorganisms is inhibited, the hygiene safety and overall quality of products are improved, sterile operation in the production process is ensured, the trust and market competitiveness of consumers are enhanced.

[0011] 1、The meat processing and sausage filling operation in a vacuum environment is realized, air is effectively removed, oxidation reaction is reduced, the shelf life of sausage filling is prolonged, the taste and texture are improved, the growth of microorganisms is inhibited, the hygiene safety and overall quality of products are improved, sterile operation in the production process is ensured, the trust and market competitiveness of consumers are enhanced.

[0012] 2、The meat processing and sausage filling operation in a vacuum environment is realized, air is effectively removed, oxidation reaction is reduced, the shelf life of sausage filling is prolonged, the taste and texture are improved, the growth of microorganisms is inhibited, the hygiene safety and overall quality of products are improved, sterile operation in the production process is ensured, the trust and market competitiveness of consumers are enhanced. BRIEF DESCRIPTION OF DRAWINGS

[0013] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the drawings needed in the embodiments will be briefly introduced as follows. Obviously, the drawings in the following description only constitute some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained from these drawings without creative labor.

[0014] Figure 1 is a structural schematic view of a vacuum stuffer for meat processing and stuffing according to an embodiment of the present application;

[0015] Figure 2 is a structural schematic view of a vacuum stuffer for meat processing and stuffing according to an embodiment of the present application;

[0016] Figure 3 is Figure 2 is a local enlarged view of A in FIG. 1;

[0017] Figure 4 is a sectional view of a quantitative assembly in a vacuum stuffer for meat processing and stuffing according to an embodiment of the present application.

[0018] In the drawings:

[0019] 1, vacuum stuffer body; 2, control panel; 3, adjusting assembly; 301, fixed block; 302, threaded rod; 303, fixed plate; 304, sliding block; 305, extrusion shaft; 306, limiting groove one; 307, knob; 4, feeding port; 5, support frame; 6, quantitative assembly; 601, support plate; 602, limiting groove two; 603, sliding plate; 604, electric push rod; 605, through hole one; 606, limiting plate; 607, cylindrical tank body; 608, through hole two; 7, storage tank; 8, feeding pipeline. DETAILED DESCRIPTION

[0020] To further illustrate the embodiments, the present application provides drawings which are part of the disclosure of the present application, mainly used to illustrate the embodiments, and can be used to explain the operating principle of the embodiments in conjunction with the related description of the specification. With reference to these contents, those skilled in the art should understand other possible embodiments and advantages of the present application. The components in the drawings are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0021] According to the embodiments of the present application, a vacuum stuffer for meat processing and stuffing is provided.

[0022] The present application will be further described in conjunction with the drawings and specific embodiments, such as Figures 1-4As shown, according to the meat processing sausage filling vacuum stuffer of the utility model embodiment, including vacuum stuffer body 1, the one side of vacuum stuffer body 1 is provided with control panel 2, the other side of vacuum stuffer body 1 is provided with adjusting assembly 3, the top of vacuum stuffer body 1 is provided with feed inlet 4, the one side of feed inlet 4 is provided with the support frame 5 matched with vacuum stuffer body 1, the one side of support frame 5 is provided with the ration assembly 6 matched with feed inlet 4, the top of ration assembly 6 is provided with storage tank 7, the one side of storage tank 7 is provided with feed pipeline 8.

[0023] By means of the above technical scheme, the meat processing sausage filling operation under the vacuum environment is realized under the cooperation of the vacuum stuffer body 1, the adjusting assembly 3 and the ration assembly 6, the air is effectively excluded, the oxidation reaction is reduced, the shelf life of the sausage filling is prolonged, the taste and texture are improved, the growth of microorganisms is inhibited, the hygiene safety and overall quality of the product are improved, the sterile operation in the production process is ensured, the trust and market competitiveness of consumers are enhanced, under the cooperation of the ration assembly 6, the storage tank 7 and the feed pipeline 8, the meat material is isolated from the air during the feeding process, the oxidation reaction of the meat material and the air can be effectively reduced, the shelf life of the sausage filling is prolonged, the growth of microorganisms is inhibited, the hygiene safety and overall quality of the product are improved, the sterile operation in the production process is ensured, the trust and satisfaction of consumers are enhanced, in addition, the amount of meat material added each time is ensured to be consistent, the standardization and quality control of the production process are improved, the raw material waste is reduced, the uniform distribution of the meat material in the vacuum stuffer body 1 is ensured, the appearance and taste of the final product are improved, and the market competitiveness is enhanced.

[0024] It should be explained that the vacuum stuffer body 1 is a vacuum stuffer for meat processing sausage filling, the vacuum stuffer body 1 uniformly fills the meat material into the casing under the vacuum environment, the main components include the feed inlet 4, a vacuum pump, a filling head and an extrusion shaft 305, the feed inlet 4 is used for storing the meat material, the vacuum pump removes the air in the feed inlet 4 and the filling pipeline, forms a vacuum environment, ensures that the meat material does not contain air, the filling head uniformly and continuously pushes the meat material into the casing, and the two extrusion shafts at the outlet seal and extrude the casing, ensure that the meat material is tightly filled and air is excluded, prevent the meat material from leaking out, ensure the quality and appearance of the product, which is the prior art and will not be explained here.

[0025] In one embodiment, for the above-mentioned adjusting assembly 3, the adjusting assembly 3 comprises a fixed block 301 arranged on one side of the vacuum stuffer body 1, a threaded rod 302 arranged in the middle position of the fixed block 301, a fixed plate 303 arranged at the bottom end of the threaded rod 302 and matched with the vacuum stuffer body 1; a sliding block 304 arranged on the outer side of the threaded rod 302 and matched with the vacuum stuffer body 1, the sliding block 304 and one side of the fixed block 301 are both provided with an extrusion shaft 305 matched with the vacuum stuffer body 1; a limiting groove one 306 matched with the sliding block 304 is arranged on one side of the vacuum stuffer body 1; a knob 307 is arranged at the top end of the threaded rod 302; so as to adjust the distance between the two groups of extrusion shafts 305.

[0026] The working principle of the adjusting assembly 3 is as follows:

[0027] By rotating the knob 307, the threaded rod 302 is driven to rotate under the rotating action of the knob 307, the sliding block 304 moves in the vertical direction along the limiting groove one 306 under the rotating action of the threaded rod 302, and the distance between the two groups of extrusion shafts 305 is adjusted under the moving action of the sliding block 304.

[0028] In one embodiment, for the above-mentioned quantitative assembly 6, the quantitative assembly 6 comprises a support plate 601 arranged on one side of the support frame 5, a limiting groove two 602 is arranged at the bottom end of the support plate 601 and penetrates through the support frame 5, a sliding plate 603 is arranged in the limiting groove two 602, and a motor push rod 604 is arranged on one side of the sliding plate 603 and matched with the support frame 5; a through hole one 605 is arranged at the top end of the support plate 601 and matched with the storage tank 7 and the sliding plate 603, and a limiting plate 606 is arranged on one side of the support plate 601; a cylindrical tank body 607 is arranged at the bottom end of the sliding plate 603 and matched with the limiting plate 606, and a through hole two 608 is arranged at the bottom end of the cylindrical tank body 607 and penetrates through the sliding plate 603; the shapes of the sliding plate 603 and the limiting plate 606 are both L-shaped, and a round corner is arranged on one side of the limiting plate 606 close to the cylindrical tank body 607; so as to quantitatively feed the vacuum stuffer body 1.

[0029] The working principle of the quantitative assembly 6 is as follows:

[0030] When the meat needs to be discharged, the electric push rod 604 is controlled and started through the control panel 2, under the elongation of the output shaft of the electric push rod 604, the sliding plate 603 is driven to move along the limiting groove two 602 in the horizontal direction, at this time, the sliding plate 603 blocks the through hole one 605, the limiting plate 606 is out of contact with the cylindrical tank body 607, so that the meat in the cylindrical tank body 607 falls into the feeding port 4 under the influence of gravity; then the electric push rod 604 is controlled and started through the control panel 2, under the shortening of the output shaft of the electric push rod 604, the sliding plate 603 is driven to move along the limiting groove two 602 in the horizontal direction, at this time, the limiting plate 606 blocks the bottom end of the cylindrical tank body 607, and the through hole one 605 is communicated with the through hole two 608, so that the meat in the storage tank 7 falls into the cylindrical tank body 607.

[0031] In order to facilitate the understanding of the above technical scheme of the utility model, the working principle or operation mode of the utility model in the actual process is described in detail below.

[0032] In actual application, first, the interval between the two groups of extrusion shafts 305 is adjusted by rotating the knob 307 in the adjusting assembly 3 under the rotation of the knob 307, then the electric push rod 604 in the quantitative assembly 6 is controlled and started through the control panel 2, under the elongation of the output shaft of the electric push rod 604, the meat in the cylindrical tank body 607 falls into the feeding port 4 under the influence of gravity, and then the air in the feeding port 4 and the filling pipeline is pumped away through the vacuum pump in the vacuum sausage filling machine body 1, so that the meat is filled in the vacuum environment.

[0033] The working principles of the vacuum sausage filling machine body 1, the adjusting assembly 3 and the quantitative assembly 6 are as shown above.

[0034] In summary, by means of the technical scheme of the present application, the meat processing and sausage filling operation in a vacuum environment is realized, air is effectively removed, oxidation reaction is reduced, the shelf life of the sausage is prolonged, the taste and texture are improved, the growth of microorganisms is inhibited, the hygiene safety and overall quality of the product are improved, aseptic operation in the production process is ensured, the trust and market competitiveness of consumers are enhanced, the amount of meat added each time is consistent, the standardization and quality control of the production process are improved, raw material waste is reduced, uniform distribution of the meat in the vacuum sausage machine body 1 is ensured, the appearance and taste of the final product are improved, and the market competitiveness is enhanced.

[0035] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "setting", "connecting", "fixing", "screw connection" and the like should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrated; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, it can be the communication between two elements or the interaction between two elements, unless otherwise explicitly limited, the above-mentioned terms in the present application can be understood according to the specific meaning of the above-mentioned terms in the present application by those skilled in the art according to the specific circumstances.

[0036] The above is only a preferred embodiment of the present application, and is not intended to limit the present application, any modification, equivalent replacement, improvement, etc. within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. A vacuum stuffer for meat processing sausages, comprising a vacuum stuffer body (1), characterized in that, The vacuum stuffer body (1) is provided with a control panel (2) on one side, an adjusting assembly (3) on the other side, an inlet (4) at the top end, a support frame (5) on one side of the inlet (4) matched with the vacuum stuffer body (1), a quantitative assembly (6) on one side of the support frame (5) matched with the inlet (4), and a storage tank (7) at the top end of the quantitative assembly (6).

2. A vacuum stuffer for stuffing sausages in meat processing according to claim 1, characterized in that One side of the storage tank (7) is provided with an inlet pipe (8).

3. A vacuum stuffer for stuffing casings with meat according to claim 1, wherein The adjusting assembly (3) comprises a fixed block (301) provided on one side of the vacuum stuffer body (1), a threaded rod (302) inserted in the middle position of the fixed block (301), a fixed plate (303) provided at the bottom end of the threaded rod (302) matched with the vacuum stuffer body (1); The outer side of the threaded rod (302) is provided with a sliding block (304) matched with the vacuum stuffer body (1), and the sliding block (304) and one side of the fixed block (301) are both provided with an extrusion shaft (305) matched with the vacuum stuffer body (1).

4. A vacuum stuffer for stuffing sausages according to claim 3, characterized in that One side of the vacuum stuffer body (1) is provided with a limiting groove one (306) matched with the sliding block (304); The top end of the threaded rod (302) is provided with a knob (307).

5. A vacuum stuffer for stuffing casings with meat according to claim 1, wherein The quantitative assembly (6) comprises a support plate (601) provided on one side of the support frame (5), a limiting groove two (602) provided at the bottom end of the support plate (601) penetrating through the support frame (5), a sliding plate (603) provided in the limiting groove two (602), an electric push rod (604) provided on one side of the sliding plate (603) matched with the support frame (5); The top end of the support plate (601) is provided with a through hole one (605) matched with the storage tank (7) and the sliding plate (603), and one side of the support plate (601) is provided with a limiting plate (606); The bottom end of the sliding plate (603) is provided with a cylindrical tank body (607) matched with the limiting plate (606), and the bottom end of the cylindrical tank body (607) is provided with a through hole two (608) penetrating through the sliding plate (603).

6. A vacuum stuffer for stuffing sausages in meat products according to claim 5, characterized in that The shapes of the sliding plate (603) and the limiting plate (606) are both L-shaped, and one side of the limiting plate (606) close to the cylindrical tank body (607) is provided with a round corner.