Automatic chicken frying cooking device

Abstract

The utility model discloses an automatic chicken frying cooking device which comprises a heating part, a processing part, a raw material part and a control system for controlling the heating part, the processing part and the raw material part, the heating part is located below the machining part and used for providing heat for the machining part. The processing part comprises a cooking area and a stir-frying area and is used for processing food materials, the cooking area is arranged beside the stir-frying area, and a transfer part is arranged between the cooking area and the stir-frying area; the transfer part is used for transferring food materials; the raw material part comprises a food material area and an ingredient area; the food material areas are respectively arranged above the cooking area and the stir-frying area and are used for adding raw materials to the cooking area and the stir-frying area, and the cooking area and the stir-frying area are respectively provided with ingredient areas; the automatic frying device has the advantages that the device does not need experience requirements for frying personnel, the frying personnel only need to add quantitative food materials, the device can conduct automatic frying, and the requirements for the personnel are greatly reduced.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the kitchen field, concretely relates to an automatic chicken frying cooking device. BACKGROUND

[0002] Zaozhuang is a famous "chicken with chilli hometown", at present, Zaozhuang has more than 30,000 hotels, restaurants, farmhouses, etc. with chilli chicken as characteristic dish, and also has processing factory mainly with chilli chicken instant product, consumes about 40 million broilers every year, annual sales exceed 5 billion yuan, forms a unique industrial chain.But the frying of chilli chicken has certain requirement to the cooking skill of frying personnel, and the recruited chilli chicken frying staff needs to be trained in advance, cannot directly work, and the long-time frying of chilli chicken has very high requirement to the physical ability of frying personnel, and it is almost difficult for frying personnel to continuously fry for a long time, therefore, to improve the frying efficiency of chilli chicken and reduce the requirement to frying personnel, an automatic chilli chicken frying device needs to be provided. CONTENT OF UTILITY MODEL

[0003] To solve the above problems, the utility model provides an automatic chicken frying cooking device, including heating part, processing part, raw material part and control system for controlling the three;

[0004] The heating part is located below the processing part and is used to provide heat for the processing part;

[0005] The processing part includes a cooking area and a frying area, which are used to process food materials, the cooking area is arranged beside the frying area, and a transfer member is arranged between the cooking area and the frying area; the transfer member is used to transfer food materials;

[0006] The raw material part includes a food material area and an ingredient area; the food material area is arranged above the cooking area and the frying area to add raw materials to the cooking area and the frying area, and the cooking area and the frying area are respectively provided with an ingredient area.

[0007] Further, the heating part includes a supporting leg and a combustion furnace, the supporting leg is telescopic and is used to adjust the height to adapt to different heights of operators; the combustion furnace is integrally connected with the supporting leg, and the combustion furnace can be a gas furnace or a charcoal furnace.

[0008] Further, the cooking area includes a cooking container, a drainage member and a floating scum suction member; the cooking container is used to cook and process chicken pieces, the cooking container is provided below with a drainage member, the drainage member is provided with a valve to drain water in the cooking container; the cooking container is provided above with a floating scum suction member to suck floating scum generated during cooking.

[0009] Further, the drainage member is arranged at the bottom end of the side wall of the cooking container, the cooking container is provided with a drainage opening, the drainage member is a heat-resistant and non-combustible tubular structure, the drainage member makes drainage more convenient, and the drainage member and the drainage opening are detachably connected to facilitate cleaning.

[0010] Further, the frying area comprises a frying pot and a stirring member, the frying pot is arranged above the heating part and receives heat from the heating part to fry the chicken pieces, the stirring member is arranged beside the frying pot to stir the chicken pieces in the frying pot, and the stirring member is movable;

[0011] Preferably, the stirring member is connected with a motor through a connecting rod, the motor can drive the stirring member to rotate along a certain track, the frying pot is located on the rotating track of the stirring member, when the stirring member is needed, the stirring member is rotated to above the frying pot for stirring, and when the stirring member is not needed, the stirring member is rotated to move away.

[0012] Further, the transferring member comprises a rotating telescopic rod, a rotating rod and a strainer, the rotating rod is connected with the rotating telescopic rod, the strainer is fixed on the rotating rod, the rotating telescopic rod drives the strainer to rotate, the strainer is used to hold the chicken pieces and move the chicken pieces between the cooking area and the frying area, when the chicken pieces need to be cooked, the strainer is placed in the cooking area, the cooking area cooks the chicken pieces in the strainer, and when the chicken pieces need to be fried, the strainer pours the chicken pieces into the frying area.

[0013] The outer wall of the rotating telescopic rod is provided with a gear, the gear is engaged with a gear wheel, the gear wheel is connected with a motor, the motor can drive the rotating telescopic rod to rotate, the rotating telescopic rod is a hydraulic rod, and the hydraulic rod drives the telescopic rod to extend and retract; the rotating telescopic rod can realize lifting and placing the strainer in the cooking container and moving the strainer between the cooking container and the frying pot.

[0014] The rotating rod comprises a rotating motor, the motor drives the rotating rod to rotate to realize the strainer overturning and pouring the chicken pieces into the frying pot of the frying area.

[0015] Further, the food material area comprises a food material container and a lifting mechanism; the food material container is fixed on the lifting mechanism, and the lifting mechanism drives the food material container to lift and lower; the lower end of the food material container is provided with an openable baffle for placing food materials.

[0016] The food material container is also provided with a sliding track, and a motor drives a moving wheel on the food material container to make the food material container slide left and right on the sliding track to adjust the relative position of the food material container and the processing part.

[0017] A camera is arranged on the food material container, the camera is connected with the control part, and the camera identifies the frying pot or the cooking container when the food material container moves to the frying pot or the paper container, and stops moving when the corresponding frying pot or cooking container is identified.

[0018] The lifting mechanism comprises a lead screw and a sliding block, the lead screw is connected with a motor, the sliding block is connected with the food material container, and the motor drives the lead screw to rotate to make the sliding block drive the food material container to lift and lower; the height of the food material container can be prevented from being too high to cause soup to splash out when the food material falls into the frying pot, and the operation of other functions is not affected.

[0019] Further, the ingredient area comprises a liquid feeding member and a solid feeding member, the liquid feeding member is used to add liquid ingredients to the processing part, and the solid feeding member is used to add solid ingredients to the processing part, and the solid feeding member is connected with a moving member, and the moving member drives the solid feeding member to move.

[0020] The moving member comprises a screw rod and a sliding block, the screw rod is connected with a motor, the sliding block is connected with the solid feeding member, and the motor drives the screw rod to rotate to drive the sliding block to move the solid feeding member, so as to ensure that the ingredients accurately fall into the frying pan or the cooking container.

[0021] The solid feeding member is also provided with a movement track, and a motor-driven rotating wheel is arranged on the solid feeding member, so that the solid feeding member can slide forward and backward on the movement track, so as to adjust the relative position of the solid feeding member and the processing part.

[0022] A camera is arranged on the solid feeding member, and the camera is connected with the control part, and when the solid feeding member moves to the frying pan or the paper container, the camera identifies the frying pan or the cooking container, and stops moving when the corresponding frying pan or cooking container is identified.

[0023] Further, the floating foam suction member comprises a perforated hole, a suction channel and a water pump; the perforated hole is arranged on the inner wall of the cooking container, the perforated hole is connected with the suction channel, the suction channel is provided with a water pump, the water pump sucks the floating foam from the perforated hole into the suction channel and then discharges it, and a large amount of floating foam will be generated when the chicken pieces are blanched, this step is the key to deodorizing chicken, and the floating foam will adhere to the inner wall of the cooking container, therefore, the perforated hole arranged on the inner wall of the cooking container is more conducive to sucking the floating foam.

[0024] Further, the stirring member comprises a telescopic rotating claw and a cover body; the cover body is connected with the telescopic rotating claw, the telescopic rotating claw can be telescopic and rotated to stir the food materials in the frying pan, and the cover body covers the frying pan to prevent the food materials from spilling out.

[0025] The telescopic rotating claw can rotate along a circular track in the frying pan and also can rotate by itself, the telescopic rotating claw comprises a claw body, the claw body is connected with a hydraulic sleeve, the hydraulic sleeve is connected with a liquid delivery pipe, the hydraulic sleeve is realized to be telescopic by hydraulic pushing, the hydraulic sleeve is connected with a self-rotation motor to realize self-rotation, and the self-rotation motor is connected with a revolution motor through a connecting rod to realize the claw body to rotate along a circular track in the frying pan.

[0026] Further, the liquid feeding member comprises a feeding pipe, a material barrel and a material pumping pump, the feeding pipe is connected with the material barrel, the feeding pipe is provided with the material pumping pump, and the material pumping pump pumps the ingredients in the material barrel to the processing part through the feeding pipe.

[0027] Further, the solid feeding member comprises a containing box and a material falling port, the material falling port penetrates through the containing box and is connected, the material falling port is provided with a valve, and the extending direction of the valve is towards the processing part, the containing box is connected with a weight sensor, the containing box is used to carry the solid ingredients, and the solid ingredients fall into the processing part through the material falling port.

[0028] Further, the processing part is provided with an oil fume suction assembly beside, which is used for sucking the oil fume in the cooking process, so as to prevent the pollution to the surrounding air.

[0029] The control system comprises a control chip, an operation panel and a control circuit, and those skilled in the art can understand that the frying cooking device of the application needs a control system to control the operation of each structure; the control chip is connected with the heating part, the drainage part, the floating foam suction part, the stirring part, the transferring part, the lifting mechanism, the moving part, the liquid feeding part and the solid feeding part through the control circuit, and is used for controlling the above-mentioned structures; the control chip is further connected with the operation panel for inputting instructions by the operator; the control chip further has corresponding programs set in advance according to the frying steps to realize automatic cooking, and the above-mentioned functions can be realized by using the prior art, which is known to those skilled in the art.

[0030] The application has the advantages that:

[0031] (1) The device does not require experience of the frying personnel, and the frying personnel only needs to add the quantitative food materials, and the device can automatically fry, thereby greatly reducing the requirement for the personnel.

[0032] (2) The device does not need to be operated after the food materials are placed, a large amount of manual time is saved, and the work efficiency is improved.

[0033] (3) The device is not only suitable for small-batch frying places such as hotels and restaurants, but also can be used in large-batch processing places such as factories, and has high practicability. BRIEF DESCRIPTION OF DRAWINGS

[0034] The accompanying drawings, which are included to provide a further understanding of the application and constitute a part of this application, illustrate embodiments of the application and, together with the description, serve to explain the application.

[0035] Figure 1 It is a whole structure schematic view of the embodiment of the application;

[0036] Figure 2 It is a structure schematic view of the cooking area of the embodiment of the application;

[0037] Figure 3 It is a structure schematic view of the food material area of the embodiment of the application;

[0038] Figure 4 It is a structure schematic view of the stirring part of the embodiment of the application;

[0039] Figure 5 It is a structure schematic view of the solid feeding part of the embodiment of the application;

[0040] Figure 6The utility model discloses an embodiment transfer piece structure schematic diagram.

[0041] In the drawing: 1 - heating part, 11 - combustion furnace, 12 - leg, 2 - processing part, 21 - cooking area, 211 - cooking container, 212 - drainage part, 213 - floating foam suction part, 2131 - fret, 2132 - extraction channel, 22 - frying area, 221 - frying pan, 222 - stirring part, 2221 - telescopic rotating claw, 2222 - cover body, 23 - transfer piece, 231 - telescopic rotating rod, 232 - rotating rod, 233 - strainer, 3 - raw material part, 31 - food material area, 311 - food material container, 312 - lifting mechanism, 313 - sliding rail, 32 - ingredient area, 321 - liquid feeding part, 322 - solid feeding part, 323 - movement rail, 324 - moving part. DETAILED DESCRIPTION

[0042] In order to more clearly illustrate the overall concept of the present application, the following will be described in detail with reference to the accompanying drawings.

[0043] In the following description, a lot of specific details are set forth in order to fully understand the present application, but the present application can also be implemented in other ways different from those described herein, therefore, the protection scope of the present application is not limited by the specific embodiments disclosed below.

[0044] In addition, in the description of the present application, it is understood that the terms "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore, it cannot be understood as a limitation on the present application.

[0045] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected, or it can be communicated; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the communication or interaction relationship between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0046] In the present application, unless otherwise explicitly specified and limited, the first feature is "on" or "under" the second feature, which can be direct contact between the first and second features, or indirect contact through an intermediate medium. In the description of the present application, the description of the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0047] As shown in Figure 1 An automatic chicken frying cooking device, comprising a heating part 1, a processing part 2, a raw material part 3, and a control system for controlling the three;

[0048] The heating part 1 is located below the processing part 2, which is used to provide heat for the processing part 2;

[0049] The processing part 2 includes a cooking area 21 and a frying area 22 for processing food materials, the cooking area 21 is arranged beside the frying area 22, and a transfer member 23 is arranged between the cooking area 21 and the frying area 22; the transfer member 23 is used to transfer food materials;

[0050] The raw material part 3 includes a food material area 31 and an ingredient area 32; the food material area 31 is arranged above the cooking area 21 and the frying area 22 respectively for adding raw materials to the cooking area 21 and the frying area 22, and the cooking area 21 and the frying area 22 are respectively provided with the ingredient area 32.

[0051] The control system includes a control chip, an operation panel and a control circuit, and those skilled in the art can understand that the chicken frying cooking device of the present application needs a control system to control the operation of each structure; the control chip is connected with the heating part 1, the drainage member 212, the floating foam suction member 213, the stirring member 222, the transfer member 23, the lifting mechanism 312, the moving member 324, the liquid feeding member 321 and the solid feeding member 322 through the control circuit, for controlling the above-mentioned structures, and the control chip is also connected with the operation panel for the operator to input instructions; the control chip also has a corresponding program set in advance according to the chicken frying steps to realize automatic cooking, which can be realized by using existing technology, and is known to those skilled in the art.

[0052] In one specific embodiment, as shown in Figure 1 The heating part 1 includes a supporting leg 12 and a combustion furnace 11, the supporting leg 12 is telescopic, which is used to adjust the height to adapt to different heights of operators; the combustion furnace 11 and the supporting leg 12 are integrally connected, and the combustion furnace 11 can be a gas stove or a charcoal stove.

[0053] In one specific embodiment, as shown in Figure 5 The cooking area 21 includes a cooking container 211, a drainage device 212, and a skimming device 213; the cooking container 211 is used for cooking processing of the chicken pieces, the cooking container 211 is provided below with the drainage device 212, which is provided with a valve for draining water in the cooking container 211; the cooking container 211 is provided above with the skimming device 213 for skimming the scum generated during cooking.

[0054] In one specific embodiment, as shown in Figure 5 The drainage device 212 is arranged at the bottom end of the side wall of the cooking container 211, and the cooking container 211 is provided with a drainage opening; the drainage device 212 is a tubular structure that is heat-resistant and non-combustible; the drainage device 212 makes the drainage more convenient; and the drainage device 212 and the drainage opening are detachably connected to facilitate cleaning.

[0055] In one specific embodiment, as shown in Figure 1 , 4 The frying area 22 includes a frying pan 221 and a stirring device 222; the frying pan 221 is arranged above the heating part 1 to receive heat from the heating part 1 for frying the chicken pieces; the stirring device 222 is arranged beside the frying pan 221 to stir the chicken pieces in the frying pan 221; and the stirring device 222 is movable;

[0056] In one specific embodiment, the stirring device 222 is connected with a motor through a connecting rod; the motor can drive the stirring device 222 to rotate along a certain track; the frying pan 221 is located on the rotating track of the stirring device 222; when the stirring device 222 is needed, the stirring device 222 is rotated to above the frying pan 221 for stirring; and when the stirring device 222 is not needed, the stirring device 222 is rotated away.

[0057] In one specific embodiment, as shown in Figure 1 , 6 The transfer device 23 includes a rotating telescopic rod 231, a rotating rod 232, and a strainer 233; the rotating rod 232 is connected with the rotating telescopic rod 231; the strainer 233 is fixed to the rotating rod 232; the rotating telescopic rod 231 drives the strainer 233 to rotate; the strainer 233 is used for containing the chicken pieces and moving the chicken pieces between the cooking area 21 and the frying area 22; when the chicken pieces need to be cooked, the strainer 233 is placed in the cooking area 21, and the cooking area 21 cooks the chicken pieces in the strainer 233; and when the chicken pieces need to be fried, the strainer 233 pours the chicken pieces into the frying area 22.

[0058] The outer wall of the rotating telescopic rod 231 is provided with a tooth, the tooth is engaged with a gear, the gear is connected with a motor, the motor can drive the rotating telescopic rod 231 to rotate, the rotating telescopic rod 231 is a hydraulic rod, and the hydraulic drive drives the telescopic rod to extend and retract; the rotating telescopic rod 231 can realize lifting and placing of the strainer 233 in the cooking container 211, and can realize movement of the strainer 233 between the cooking container 211 and the frying pan 221.

[0059] The rotating rod 232 comprises a rotating motor, which drives the rotating rod 232 to rotate to realize the overturning of the strainer 233 and the pouring of the chicken pieces into the wok 221 of the frying area 22.

[0060] In one specific embodiment, as shown in Figure 1 、 2 The food material area 31 comprises a food material container 311 and a lifting mechanism 312; the food material container 311 is fixed to the lifting mechanism 312, and the lifting mechanism 312 drives the food material container 311 to lift; the food material container 311 is used to place food materials.

[0061] The lifting mechanism 312 comprises a screw rod and a sliding block, the screw rod is connected with a motor, the sliding block is connected with the food material container 311, and the motor drives the screw rod to rotate to drive the sliding block to lift the food material container 311; this can prevent the food materials from falling into the wok 221 at a height that is too high to cause the soup to splash out, and will not affect the operation of other functions.

[0062] The food material container 311 is also provided with a sliding rail 313, and the food material container 311 is provided with a motor-driven moving wheel, so that the food material container 311 can slide left and right on the sliding rail 313 to adjust the relative position of the food material container 311 and the processing part 2.

[0063] The food material container 311 is provided with a camera, which is connected with the control part; when the food material container 311 moves towards the wok 221 or the paper container, the camera identifies the wok 221 or the cooking container 211, and stops moving when the corresponding wok 221 or cooking container 211 is identified.

[0064] In one specific embodiment, as shown in Figure 1 、 3 The ingredient area 32 comprises a liquid ingredient adding part 321 and a solid ingredient adding part 322; the liquid ingredient adding part 321 is used to add liquid ingredients to the processing part 2, and the solid ingredient adding part 322 is used to add solid ingredients to the processing part 2; the solid ingredient adding part 322 is connected with a moving part 324, which drives the solid ingredient adding part 322 to move.

[0065] The moving part 324 comprises a screw rod and a sliding block, the screw rod is connected with a motor, the sliding block is connected with the solid ingredient adding part 322, and the motor drives the screw rod to rotate to drive the sliding block to move the solid ingredient adding part 322, so as to ensure that the ingredients are accurately dropped into the wok 221 or the cooking container 211.

[0066] The solid ingredient adding part 322 is also provided with a movement rail 323, and the solid ingredient adding part 322 is provided with a motor-driven rotating wheel, so that the solid ingredient adding part 322 can slide forward and backward on the movement rail 323 to adjust the relative position of the solid ingredient adding part 322 and the processing part 2.

[0067] The solid feeding part 322 is provided with a camera connected with the control part. When the solid feeding part 322 moves to the wok 221 or the paper container, the camera identifies the wok 221 or the cooking container 211, and stops moving when the corresponding wok 221 or cooking container 211 is identified.

[0068] In one embodiment, as shown in Figure 5 The skimming part 213 includes a perforated hole 2121, a suction channel 2132 and a water pump. The perforated hole 2121 is arranged on the inner wall of the cooking container 211. The perforated hole 2121 is connected with the suction channel 2132. The suction channel 2132 is provided with a water pump. The water pump sucks the scum from the perforated hole 2121 into the suction channel 2132 and then discharges it. A large amount of scum will be generated when the chicken pieces are blanched. This step is the key to removing the fishy smell of chicken. The scum will adhere to the inner wall of the cooking container 211. Therefore, it is easier to suck the scum by arranging the perforated hole 2121 on the inner wall of the cooking container 211.

[0069] In one embodiment, as shown in Figure 4 The stirring part 222 includes a telescopic rotating claw 2221 and a cover 2222. The cover 2222 is connected with the telescopic rotating claw 2221. The telescopic rotating claw 2221 can be telescopic and rotating to stir the food materials in the wok 221. The cover 2222 covers the wok 221 to prevent the food materials from spilling out.

[0070] The telescopic rotating claw 2221 can rotate along a circular track in the wok 221 and also can rotate by itself. The telescopic rotating claw 2221 includes a claw body connected with a hydraulic sleeve. The hydraulic sleeve is connected with a liquid delivery pipe to realize the telescopic movement of the hydraulic sleeve driven by liquid. The hydraulic sleeve is connected with a self-rotating motor to realize the self-rotation. The self-rotating motor is connected with a revolution motor through a connecting rod to realize the rotation of the claw body along a circular track in the wok 221.

[0071] In one embodiment, the liquid feeding part 321 includes a feeding pipe, a feeding barrel and a suction pump. The feeding pipe is connected with the feeding barrel. The feeding pipe is provided with the suction pump. The suction pump sucks the ingredients from the feeding barrel through the feeding pipe into the processing part 2.

[0072] In one embodiment, the solid feeding part 322 includes a containing box and a feeding port. The feeding port penetrates through the containing box and is connected. The feeding port is provided with a valve. The extension direction of the valve is towards the processing part 2. The containing box is used to carry the solid ingredients. The solid ingredients fall into the processing part 2 through the feeding port.

[0073] In specific use, the quantitative chicken is placed in the food container 311 above the cooking area 21, the quantitative side dishes are placed in the food container 311 above the frying area 22, the device starts automatic frying according to the pre-set program, the food container 311 containing the chicken is lowered, the lower end baffle is opened to put the chicken into the strainer 233 in the cooking container 211 to blanch, the liquid feeding part 321 extracts the ingredients, stops adding when the pre-set time is reached, the valve of the solid feeding part 322 is opened to add the solid ingredients, and stops adding when the weight sensor senses that the weight is reduced to the set amount, the floating material suction part 213 extracts the generated floating material during the blanching, the blanching is completed after a certain time, the water in the cooking container 211 is drained by the drainage part 212, the liquid feeding part 321 adds water for a period of time to flush the cooking container 211, continues to add the quantitative water and the quantitative ingredients to cook after the flushing is completed, the chicken is cooked after a period of time, the telescopic rod 231 is stretched to make the moving part 324 rise to control water, the liquid feeding part 321 adds the quantitative oil, the solid feeding part is moved to the frying pan 221 according to the pre-set distance under the drive of the motor, the corresponding ingredients are added into the frying pan 221, the moving part 324 rotates by the set angle to the frying pan 221, the rotary rod 232 rotates to pour the chicken into the frying pan 221, the stirring part 222 rotates for a period of time to stir at the frying pan 221, the stirring part 222 rotates away after a period of time, the food container 311 above the frying area 22 is lowered to add the side dishes, the stirring part 222 is moved to the frying pan 221 again to stir, the frying is completed after a period of time, each structure is reset, the staff packs and cleans the device, and waits for the next cooking.

[0074] The parts not described in the utility model can be realized by using or referring to the existing technology.

[0075] Each embodiment in the specification is described in a progressive manner, and the same and similar parts between each embodiment can be referred to each other, and each embodiment mainly describes the difference from other embodiments.

[0076] The above is only an embodiment of the utility model, and is not used to limit the utility model. The utility model can be changed and varied in various ways for those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model should be included in the claim range of the utility model.

Claims

1. An automatic stir-fried chicken cooking apparatus, characterized by, The device comprises a heating part, a processing part, a raw material part and a control system for controlling the three parts. The heating part is located below the processing part to provide heat for the processing part. The processing part comprises a cooking area and a frying area for processing food materials, the cooking area is beside the frying area, and a transfer part is arranged between the cooking area and the frying area. The raw material part comprises a food material area and an ingredient area, the food material area is arranged above the cooking area and the frying area respectively to add raw materials to the cooking area and the frying area, and the cooking area and the frying area are respectively provided with the ingredient area.

2. The automatic chicken frying cooking device according to claim 1, characterized in that, The cooking area comprises a cooking container, a drainage part and a foam suction part, the cooking container is used for cooking and processing chicken pieces, the drainage part is arranged below the cooking container, the drainage part is provided with a valve for draining water in the cooking container, and the cooking container is provided with the foam suction part above for sucking floating foam generated during cooking.

3. The automatic chicken frying cooking device according to claim 1, characterized in that, The frying area comprises a frying pan and a stirring part, the frying pan is arranged above the heating part to receive heat from the heating part for frying chicken pieces, the stirring part is arranged beside the frying pan to stir chicken pieces in the frying pan, the stirring part is movable, when the stirring part is needed, the stirring part moves above the frying pan to stir, and when the stirring part is not needed, the stirring part moves away.

4. The automatic chicken frying cooking device according to claim 1, characterized in that, The transfer part comprises a rotating telescopic rod, a rotating rod and a strainer, the rotating rod is connected with the rotating telescopic rod, the strainer is fixed to the rotating rod, the rotating telescopic rod drives the strainer to rotate, the strainer is used for containing chicken pieces and moving chicken pieces between the cooking area and the frying area, when chicken pieces need to be cooked, the strainer is placed in the cooking area, and the cooking area cooks chicken pieces in the strainer, and when chicken pieces need to be fried, the strainer pours chicken pieces into the frying area.

5. The automatic chicken frying cooking device according to claim 1, characterized in that, The food material area comprises a food material container and a lifting mechanism, the food material container is fixed to the lifting mechanism, the lifting mechanism drives the food material container to lift, and the food material container is used for placing food materials.

6. The automatic chicken frying cooking device according to claim 1, wherein, The ingredient area comprises a liquid ingredient part and a solid ingredient part, the liquid ingredient part is used for adding liquid ingredients to the processing part, the solid ingredient part is used for adding solid ingredients to the processing part, the solid ingredient part is connected with a moving part, and the moving part drives the solid ingredient part to move.

7. The automatic chicken frying cooking device according to claim 2, characterized in that, The foam suction part comprises a perforated hole, a suction channel and a water pump, the perforated hole is arranged on the inner wall of the cooking container, the perforated hole is connected with the suction channel, the suction channel is provided with the water pump, and the water pump sucks floating foam from the perforated hole into the suction channel and then discharges the floating foam.

8. The automatic chicken frying cooking device according to claim 3, characterized in that, The stirring part comprises a telescopic rotating claw and a cover, the cover is connected with the telescopic rotating claw, the telescopic rotating claw can be telescopic and rotated to stir food materials in the frying pan, and the cover covers the frying pan to prevent food materials from spilling out.

9. The automatic chicken frying cooking device according to claim 6, characterized in that, The liquid ingredient part comprises a feeding pipe, a material barrel and a material pumping pump, the feeding pipe is connected with the material barrel, the feeding pipe is provided with the material pumping pump, and the material pumping pump pumps ingredients from the material barrel to the processing part through the feeding pipe.

10. The automatic chicken frying cooking device according to claim 6, characterized in that, The solid feeding device comprises a containing box and a feeding opening, the feeding opening is connected through the containing box, the feeding opening is provided with a valve, the extending direction of the valve is towards the processing part, the containing box is used for carrying solid ingredients, and the solid ingredients fall into the processing part through the feeding opening.

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