Citrus fresh-keeping treatment pond

By installing an inclined conveyor belt and baffles in the citrus preservation treatment tank, the citrus fruits are turned over and pressed down, solving the problem of soaking dead corners and improving the soaking and disinfection effects of the citrus fruits.

CN223632495UActive Publication Date: 2025-12-05HUBEI ZHANGFA AGRI TECH CO LTD
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Patent Information

Application Number
CN202520075809.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-14
Publication Date
2025-12-05
Estimated Expiration
2035-01-14

AI Technical Summary

Technical Problem

Existing citrus preservation methods have blind spots in the soaking process, resulting in unsatisfactory preservation effects and failing to guarantee thorough disinfection of the fruit.

Method used

A citrus preservation treatment tank is designed. By setting an inclined conveyor belt and baffles in the treatment tank, the counterclockwise rotation of the conveyor belt and the blocking effect of the baffles make the citrus fruits constantly turn over and press down during the soaking process, ensuring full contact with the solution.

Benefits of technology

This effectively avoids soaking dead spots, improves the soaking effect of citrus fruits, and ensures thorough disinfection of the fruit.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223632495U_ABST
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Abstract

The utility model provides a citrus fresh-keeping treatment pond which comprises a treatment pond, an output conveying belt is arranged on one side of the treatment pond in an inclined mode, one end of the output conveying belt is located in the treatment pond, a first inclined conveying belt is arranged on the other side of the treatment pond, a first motor is arranged on the first inclined conveying belt, and a second motor is arranged on the second inclined conveying belt. The first motor drives the first inclined conveying belt to rotate anticlockwise, one end of the first inclined conveying belt is located in the treatment pond, an input conveying belt is arranged above the other side of the first inclined conveying belt, a plurality of baffles are arranged on the first inclined conveying belt at equal intervals, and the first inclined conveying belt is arranged between the input conveying belt and the treatment pond. A plurality of baffles are arranged on the first inclined conveying belt at equal intervals, and after the first inclined conveying belt conveys the oranges into the treatment pond, the oranges are pressed into the treatment pond through the baffles, so that the oranges are soaked more completely, and soaking dead angles are avoided.
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Description

TECHNICAL FIELD

[0001] The utility model relates to citrus processing equipment technical field, concretely is a kind of citrus fresh-keeping treatment pool. BACKGROUND

[0002] The existing citrus postharvest preservation focuses on the prevention of gray mold, and the eradication of Botrytis cinerea is a key link. During the preservation process, simple medicine pools are used for manual soaking of medicine water, or the fruits are conveyed to the medicine pool for individual soaking.

[0003] The utility model with patent No. CN216469375U discloses a kind of citrus high-efficiency fresh-keeping device, the device is by being arranged at the bottom of box electric push rod, the top of electric push rod is fixedly connected with top rod, and the top of top rod penetrates to the inner cavity of box and is fixedly connected with punching fixed plate;When soaking, operator first adds preservative into the box, then puts citrus into the frame in the box, and when it is necessary to fish out citrus, opens electric push rod by external controller, and electric push rod drives top rod to move upwards, and top rod drives punching fixed plate to move upwards, and punching fixed plate drives slider to slide in sliding groove.But the above-mentioned scheme is implemented, although reduce manpower consumption, but in the soaking process due to the buoyancy of fruit itself, it is easy to produce soaking dead angle, so that the preservation treatment effect is not ideal, cannot guarantee the complete disinfection treatment of fruit.Therefore, a kind of citrus fresh-keeping treatment pool is presented to solve the above problems. UTILITY MODEL CONTENTS

[0004] In view of the deficiencies of the prior art, the utility model provides a citrus fresh-keeping treatment pool, which has the advantage of good soaking effect of citrus during treatment, and solves the technical problem of easy production of soaking dead angle during soaking of citrus.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0006] A citrus fresh-keeping treatment pool, comprising a treatment pool, one side of the treatment pool is provided with an output conveyor belt, the output conveyor belt is inclined, one end of the output conveyor belt is located in the treatment pool, the other side of the treatment pool is provided with an inclined conveyor belt one, the inclined conveyor belt one is provided with a motor one, the motor one drives the inclined conveyor belt one to rotate counterclockwise, one end of the inclined conveyor belt one is located in the treatment pool, and the other side is provided with an input conveyor belt, a plurality of baffles are equidistantly arranged on the inclined conveyor belt one.

[0007] Further, the inclined conveyor belt one is provided with two, the inclined conveyor belt one is provided with an inclined conveyor belt two, the inclined conveyor belt two is provided with a motor two, and the motor two drives the inclined conveyor belt two to rotate counterclockwise.

[0008] Further, the baffle is provided with a blocking block protruding along one direction of the inclined conveying belt at one end, and an obtuse angle is formed between the blocking block and the baffle.

[0009] Compared with the prior art, the technical scheme of the present application has the following beneficial effects: the citrus preservation treatment pool is provided with the inclined conveying belt one between the input conveying belt and the treatment pool, and a plurality of baffles are equidistantly arranged on the inclined conveying belt one, so that after the citrus is conveyed into the treatment pool by the inclined conveying belt one, the citrus is pressed into the treatment pool by the baffles, so that the soaking of the citrus is more complete, and dead angles are avoided; the two inclined conveying belts one are arranged, the inclined conveying belt two is arranged between the inclined conveying belts one, and the rotating direction of the inclined conveying belt two is opposite to that of the inclined conveying belt one, so that the citrus is continuously turned during conveying, and the citrus is put into the treatment pool when the citrus is continuously turned, so that the soaking effect of the citrus is better. BRIEF DESCRIPTION OF DRAWINGS

[0010] Fig. 1 It is a whole structure schematic view of the present application;

[0011] Fig. 2 It is a partial structure schematic view of the present application.

[0012] In the figure: 1-treatment pool; 2-output conveying belt; 3-inclined conveying belt one; 4-motor one; 5-input conveying belt; 6-baffle; 7-inclined conveying belt two; 8-motor two. DETAILED DESCRIPTION

[0013] The technical scheme in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application.

[0014] Please refer to Figs. 1-2 In the present embodiment, the citrus preservation treatment pool comprises a treatment pool 1, an output conveying belt 2 is arranged on one side of the treatment pool 1, the output conveying belt 2 is arranged obliquely, and one end is located in the treatment pool 1; an inclined conveying belt one 3 is arranged on the other side of the treatment pool 1, a motor one 4 is arranged on the inclined conveying belt one 3, the motor one 4 drives the inclined conveying belt one 3 to rotate counterclockwise, one end of the inclined conveying belt one 3 is located in the treatment pool 1, an input conveying belt 5 is arranged above the other side of the inclined conveying belt one 3, and a plurality of baffles 6 are equidistantly arranged on the inclined conveying belt one 3.

[0015] In the present application, the device is provided with the inclined conveying belt one 3 between the treatment pool 1 and the input conveying belt 5, and a plurality of baffles 6 are equidistantly arranged on the inclined conveying belt one 3. After the input conveying belt 5 located above the inclined conveying belt one 3 sends the citrus between the baffles 6, the inclined conveying belt one 3 rotates counterclockwise to convey the citrus into the treatment pool 1.

[0016] When the citrus contacts the soaking water, the citrus is separated from the baffle 6 under the action of the buoyancy, and due to the continuous rotation of the inclined conveying belt one 3, the baffle 6 above the citrus presses the citrus floating on the water surface into the soaking water, so that the soaking dead angle is solved during the preservation treatment of the citrus, and the problem that the complete disinfection treatment of the fruit cannot be ensured is solved.

[0017] Further, the inclined conveying belt one 3 is provided with two, and the inclined conveying belt two 7 is arranged between the inclined conveying belt one 3, and the motor two 8 is arranged on the inclined conveying belt two 7, and the motor two 8 drives the inclined conveying belt two 7 to rotate counterclockwise.

[0018] As shown in Fig. 2 : in the application, the device is provided with the inclined conveying belt two 7 between the inclined conveying belt one 3, and the rotation direction of the inclined conveying belt two 7 is opposite to that of the inclined conveying belt one 3, so that when the citrus is transported to the treatment pool 1, the citrus can rotate continuously under the action of the inclined conveying belt two 7, and the citrus is contacted with the soaking water in the continuous rotation, so that the citrus is contacted with the soaking water more fully.

[0019] Further, the baffle 6 is provided with a blocking block protruding along the direction of the inclined conveying belt one 3 at one end, and an obtuse angle is formed between the blocking block and the baffle 6.

[0020] As shown in Figs. 1-2 : in the application, the device is provided with the blocking block on the baffle 6 along the direction of the inclined conveying belt one 3, so that when the citrus soaked in the treatment pool 1 is pressed, the citrus floating on the water surface is prevented from moving away from the baffle 6 under the pushing of the baffle 6, and meanwhile, the setting of the blocking block also avoids the problem that the citrus is easily dropped when falling from the input conveying belt 5 to the baffle 6.

[0021] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A citrus preservation treatment tank, comprising a treatment tank (1), one side of which is provided with an output conveyor belt (2), which is arranged obliquely, one end of which is located in the treatment tank (1), characterized in that: The processing pool (1) is provided with an inclined conveying belt (3) on the other side, the inclined conveying belt (1) is provided with a motor (4), the motor (4) drives the inclined conveying belt (3) to rotate counterclockwise, one end of the inclined conveying belt (3) is located in the processing pool (1), and the other side is provided with an input conveying belt (5) above, and a plurality of baffles (6) are equidistantly arranged on the inclined conveying belt (3).

2. A citrus preservation treatment tank according to claim 1, characterized in that: The inclined conveying belt (3) is provided with two inclined conveying belts (7) between the inclined conveying belts (3), the inclined conveying belt (7) is provided with a motor (8), and the motor (8) drives the inclined conveying belt (7) to rotate counterclockwise.

3. A citrus preservation treatment tank according to claim 1, characterized in that: One end of the baffle (6) is provided with a blocking block protruding along the direction of the inclined conveying belt (3), and an obtuse angle is formed between the blocking block and the baffle (6).

Citation Information

Patent Citations

  • Efficient fresh-keeping device for oranges and tangerines

    CN216469375U