Temperature detection device for fried peanuts

Abstract

The utility model discloses a temperature detection device for fried peanuts, which belongs to the related technical field of food making and comprises a food thermometer, a frying pan and a handle fixedly connected onto the frying pan, a connecting block is mounted on the back of the food thermometer, and the connecting block is connected with the frying pan. The outer side of the food thermometer is provided with a support, the surface of the support is provided with a guide hole in sliding connection with the connecting block, the inner side of the support is rotatably connected with a lead screw, the lead screw is in threaded connection with the connecting block, and the top end of the support is provided with a rotating wheel in transmission connection with the lead screw; a positioning plate of a bent structure is arranged at the root of the surface, away from the guide hole, of the support, the positioning plate is clamped with the edge of the frying pan, when it is detected that the temperature of edible oil ranges from 160 DEG C to 180 DEG C, peanuts are put into the frying pan to be fried, the peanuts are fished out after being fried for a certain period of time, and therefore the peanuts can be fried to be crisp.

Description

TECHNICAL FIELD

[0001] The utility model relates to food making related technical field more specifically, relate to a temperature detection device for frying peanuts. BACKGROUND

[0002] Fried peanuts are a kind of peanuts food made by frying, usually as appetizers or snacks. Its production process includes putting peanut kernels into hot oil to fry until golden and crisp, then sprinkling salt or other seasonings to make it more delicious.

[0003] When the existing family makes fried peanuts, the ordinary oil pot is not easy to accurately control the oil temperature during oil burning. The oil temperature should be controlled between 160-180 degrees Celsius when frying peanut kernels. Specifically, the oil temperature should be between 160-180 degrees Celsius, so that the peanut kernels can be fried crisp. Below or above the temperature range will affect the taste of peanut kernels. In order to enable ordinary families to accurately control the frying temperature during the process of making fried peanuts, we propose a temperature detection device for frying peanuts to solve the above problems. UTILITY MODEL CONTENT

[0004] 1. Technical problem to be solved

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a temperature detection device for frying peanuts, which can detect the temperature of edible oil between 160-180 DEG C, and then fry the peanuts. After a certain period of time, it is fished out. This can make the peanut kernels crisp and crisp.

[0006] 2. Technical scheme

[0007] To solve the above problems, the utility model adopts the following technical scheme.

[0008] A temperature detection device for frying peanuts, comprising a food thermometer, an oil pot and a handle fixedly connected to the oil pot, the back of the food thermometer is provided with a connecting block;

[0009] The outer side of the food thermometer is provided with a support, the surface of the support is provided with a guide hole connected with the sliding block, the inner side of the support is rotatably connected with a lead screw, and the lead screw is screwed with the connecting block. The top end of the support is provided with a rotating wheel in transmission connection with the lead screw;

[0010] The surface of the support away from the guide hole is provided with a positioning plate in a bending structure, and the positioning plate is clamped with the edge part of the oil pot. The root of the positioning plate is screwed with a butterfly bolt, and the butterfly bolt penetrates the positioning plate and tightly abuts with the top opening outer wall of the oil pot.

[0011] Further, a threaded hole is formed on the connecting block and is screwed with the lead screw.

[0012] Further, the lead screw is provided with a smooth surface structure at both ends, and a bearing is installed at the position where the end of the lead screw is connected with the support.

[0013] Further, anti-skid grooves are formed at the edge of the rotating wheel, and a plurality of anti-skid grooves are arranged at the radial position of the rotating wheel.

[0014] Further, the outer wall of the handle is covered with a heat-insulating handle sleeve, and the heat-insulating handle sleeve is made of glass fiber material.

[0015] Further, the support and the positioning plate are integrally formed, and the support, the positioning plate and the connecting block are made of aluminum oxide ceramic material.

[0016] Further, edible oil is filled in the oil pot, and the detection end of the food thermometer is in contact with the edible oil.

[0017] 3. Beneficial effects

[0018] Compared with the prior art, the advantages of the utility model lie in that:

[0019] (1) In the scheme, the edible oil in the oil pot is heated by the gas stove, and the temperature of the edible oil is detected by the food thermometer. When the temperature of the edible oil is between 160-180℃, the peanuts are fried, and after a certain time, the peanuts are taken out. In this way, the peanuts can be fried to be crisp and crisp.

[0020] (2) In the scheme, the rotating wheel is used to adjust the rotation of the lead screw relative to the support, and the connecting block is used to slide in the guide hole, so that the height of the food thermometer can be adjusted according to the liquid level of the edible oil, and the detection end of the food thermometer is in contact with the edible oil, thereby improving the applicability of the device. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is a three-dimensional structure schematic diagram of the utility model;

[0022] Figure 2 It is a connecting block structure schematic diagram of the utility model;

[0023] Figure 3 It is a support structure schematic diagram of the utility model;

[0024] Figure 4 It is a positioning plate structure schematic diagram of the utility model.

[0025] Explanation of figure mark:

[0026] 1, food thermometer; 2, connecting block; 3, support; 4, guide hole; 5, lead screw; 6, rotating wheel; 7, positioning plate; 8, butterfly bolt; 9, oil pan; 10, handle. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model; obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments, and all other embodiments obtained by those skilled in the art without creative labor based on the embodiments in the utility model belong to the protection scope of the utility model.

[0028] Embodiment:

[0029] Please refer to Figures 1-4 A temperature detection device for deep-fried peanuts, which comprises a food thermometer 1, an oil pan 9 and a handle 10 fixedly connected to the oil pan 9, and a connecting block 2 is installed on the back of the food thermometer 1.

[0030] A support 3 is installed on the outer side of the food thermometer 1, a guide hole 4 is formed in the surface of the support 3 and is connected to the connecting block 2 in sliding mode, a lead screw 5 is rotatably connected to the inner side of the support 3 and is screwed with the connecting block 2, and a rotating wheel 6 is installed at the top end of the support 3 and is in transmission connection with the lead screw 5.

[0031] The root of the surface of the support 3 away from the guide hole 4 is provided with a positioning plate 7 in a bent structure, the positioning plate 7 is clamped with the edge part of the oil pan 9, a butterfly bolt 8 is screwed with the root of the positioning plate 7 and penetrates through the positioning plate 7 and tightly abuts against the outer wall of the top opening of the oil pan 9.

[0032] The oil pan 9 is filled with edible oil, and the detection end of the food thermometer 1 is in contact with the edible oil.

[0033] It should be noted that when the temperature detection device for deep-fried peanuts is used, first, a proper amount of edible oil is added into the oil pan 9 so that the edible oil can cover the peanuts, then the positioning plate 7 is clamped with the edge part of the oil pan 9 and the butterfly bolt 8 is rotated so that the end part thereof abuts against the outer wall of the top opening of the oil pan 9, thereby fixing the support 3, then the rotating wheel 6 is used to adjust the rotation of the lead screw 5 relative to the support 3, the connecting block 2 is slid in cooperation with the guide hole 4, and then the height of the food thermometer 1 can be adjusted according to the liquid level of the edible oil, so that the detection end of the food thermometer 1 is in contact with the edible oil, finally the edible oil in the oil pan 9 is heated by using a gas stove, and the temperature of the edible oil is detected by using the food thermometer 1, when the temperature of the edible oil is between 160-180 DEG C, the peanuts are put in for deep-frying, and after being deep-fried for a certain period of time, the peanuts are taken out, so that the peanuts can be fried to be crisp and crisp.

[0034] AsFigure 2 、 Figure 3 As shown in the figure, the connecting block 2 is provided with a threaded hole for screwing with the lead screw 5, both ends of the lead screw 5 are provided with a smooth surface structure, and a bearing is installed at the position where the end of the lead screw 5 is connected with the support 3.

[0035] It should be noted that the lead screw 5 is screwed with the threaded hole and the connecting block 2 to adjust the position of the food thermometer 1, and the friction between the lead screw 5 and the support 3 is reduced during rotation, and the rotation accuracy of the lead screw 5 is ensured.

[0036] As shown in the figure, Figure 3 The edge of the rotating wheel 6 is provided with an anti-skid groove, and the anti-skid groove is provided with a plurality of positions in the radial direction of the rotating wheel 6.

[0037] It should be noted that by setting the anti-skid groove at the edge of the rotating wheel 6, the friction between the hand and the rotating wheel 6 can be increased, so as to facilitate the rotation of the lead screw 5 by the rotating wheel 6.

[0038] As shown in the figure, Figure 1 The outer wall of the handle 10 is covered with a heat-insulating handle sleeve, and the heat-insulating handle sleeve is made of glass fiber material.

[0039] It should be noted that the handle 10 is not scalded when the pot is lifted, which has good protection effect.

[0040] As shown in the figure, Figure 4 The support 3 and the positioning plate 7 are integrally formed, and the support 3, the positioning plate 7 and the connecting block 2 are all made of alumina ceramic material.

[0041] It should be noted that alumina ceramic has good heat insulation effect, which can avoid the temperature transmission of the oil pot 9 to scald the shell of the food thermometer 1.

[0042] In use: first, add appropriate amount of edible oil in the oil pot 9, so that the edible oil can cover the peanuts, then the positioning plate 7 is clamped with the edge of the oil pot 9 and the butterfly bolt 8 is rotated to make the end of the butterfly bolt 8 abut with the outer wall of the top opening of the oil pot 9, so as to fix the support 3, then adjust the rotation of the lead screw 5 relative to the support 3 by the rotating wheel 6, slide through the connecting block 2 and the guide hole 4, and then adjust the height of the food thermometer 1 according to the liquid level of the edible oil, so that the detection end of the food thermometer 1 is in contact with the edible oil, finally heat the edible oil in the oil pot 9 by the gas stove, and detect the temperature of the edible oil by the food thermometer 1, when the temperature of the edible oil is between 160-180℃, put in the peanuts for frying, and take out after a certain time.

[0043] The above merely describes a preferred embodiment of the present application; the scope of protection of the present application is not limited thereto. Any skilled person in the art, according to the technical scheme and improvement concept of the present application, makes equivalent replacement or change within the technical range disclosed by the present application, which should be covered in the scope of protection of the present application.

Claims

1. A temperature detecting device for deep-fried peanuts, comprising a food thermometer (1), an oil pot (9) and a handle (10) fixedly connected to the oil pot (9), characterized in that: The back of the food thermometer (1) is provided with a connecting block (2); The outer side of the food thermometer (1) is provided with a support (3), the surface of the support (3) is provided with a guide hole (4) connected with the connecting block (2) in sliding mode, the inner side of the support (3) is rotatably connected with a lead screw (5), the lead screw (5) is screwed with the connecting block (2), and the top end of the support (3) is provided with a rotating wheel (6) driving connected with the lead screw (5). The root of the surface of the support (3) away from the guide hole (4) is provided with a positioning plate (7) in a bending structure, the positioning plate (7) is clamped with the edge part of the oil pan (9), the root of the positioning plate (7) is screwed with a butterfly bolt (8), the butterfly bolt (8) penetrates through the positioning plate (7) and tightly abuts against the outer wall of the top opening of the oil pan (9).

2. The temperature detecting device for fried peanuts according to claim 1, characterized in that: The connecting block (2) is provided with a threaded hole screwed with the lead screw (5).

3. The temperature detecting device for fried peanuts according to claim 1, characterized in that: Both ends of the lead screw (5) are provided in a smooth surface structure, and the end part of the lead screw (5) is provided with a bearing at the part connected with the support (3).

4. The temperature detecting device for fried peanuts according to claim 1, characterized in that: The edge part of the rotating wheel (6) is provided with an anti-skid groove, and the anti-skid groove is provided with a plurality of anti-skid grooves at the radial position of the rotating wheel (6).

5. The temperature detecting device for fried peanuts according to claim 1, characterized in that: The outer wall of the handle (10) is covered with a heat insulation handle sleeve, and the heat insulation handle sleeve is made of glass fiber material.

6. The temperature detecting device for fried peanuts according to claim 1, characterized in that: The support (3) and the positioning plate (7) are an integral molding structure, and the support (3), the positioning plate (7) and the connecting block (2) are all made of aluminum oxide ceramic material.

7. The temperature detecting device for fried peanuts according to claim 1, characterized in that: The oil pan (9) is filled with edible oil, and the detection end of the food thermometer (1) is in contact with the edible oil.

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