Instant luncheon meat

Abstract

The utility model relates to luncheon meat, and provides instant luncheon meat, which overcomes the defects that the existing luncheon meat is complicated in structure and high in preparation difficulty, and comprises a luncheon meat body and a closed packaging body, slow-release fresh-keeping particles are uniformly distributed in the luncheon meat body, the closed packaging body is provided with a hollow accommodating cavity, and the hollow accommodating cavity is provided with an opening. The luncheon meat body is placed in the hollow containing cavity, more than one tearing part is arranged on the peripheral edge of the closed packaging body, the length of each tearing part is 2-3cm, the closed packaging body is formed by compounding an aluminum film and a plastic film arranged outside the aluminum film, and the aluminum film is arranged close to the side of the luncheon meat body.

Description

TECHNICAL FIELD

[0001] The utility model relates to a luncheon meat, concretely relates to a instant luncheon meat. BACKGROUND

[0002] The existing luncheon meat is mostly in the form of canned, which is not easy to open, and the luncheon meat is generally in a whole piece, and the amount is large, if not eaten at one time, it will cause waste.

[0003] In order to improve the eating experience, Chinese patent number 202122377689.8 discloses a new type of luncheon meat stick, which comprises a luncheon meat body and a handle, the luncheon meat body is wrapped on one end of the handle, the other end of the handle extends to the outside of the luncheon meat body, and the handle and the luncheon meat body are connected with a anti-falling structure. The anti-falling structure is a concave point structure or a convex point structure or a punching structure or an arrow structure or a barb structure, the luncheon meat stick can be taken and used at any time, which is convenient and easy to carry, but the luncheon meat still needs to be combined with the handle, and the connection between the handle and the luncheon meat body still needs special treatment, and the process is relatively complex. UTILITY MODEL CONTENT

[0004] Therefore, in view of the above problems, the utility model provides a instant luncheon meat, which solves the defects of complex structure and high preparation difficulty of the existing luncheon meat.

[0005] To achieve the above purpose, the utility model is realized by the following technical scheme: a instant luncheon meat, comprising a luncheon meat body and a closed packaging body, the luncheon meat body is uniformly distributed with slow-release fresh-keeping particles, the closed packaging body has a hollow containing cavity, the luncheon meat body is placed in the hollow containing cavity, the outer periphery of the closed packaging body is provided with one or more than one tearable part, the length of the tearable part is 2-3cm, the closed packaging body is composed of an aluminum film and a plastic film arranged outside the aluminum film, and the aluminum film is arranged close to the luncheon meat body side.

[0006] Further, the particle size of the slow-release fresh-keeping particles is 0.1-1mm.

[0007] Further, the slow-release fresh-keeping particles are microcapsule structures with allicin as the core material and malt dextrin as the wall material.

[0008] Further, the tearable part is a sawtooth structure.

[0009] Further, a tearable indication label is adhered to the surface of the tearable part.

[0010] Further, the tearable indication label extends out of the closed packaging body.

[0011] By adopting the foregoing technical scheme, the novel instant lunch meat has the beneficial effects that: the instant lunch meat is provided with the closed packaging body outside the lunch meat body, and a consumer only needs to quickly tear the packaging body through the tearable part on the closed packaging body when eating, thereby conveniently and quickly eating the lunch meat. The slow-release fresh-keeping particles are uniformly distributed in the lunch meat body, the slow-release fresh-keeping particles are microcapsule structures with allicin as a core material and malt dextrin as a wall material, can slowly release natural allicin into the closed packaging body, play a role of inhibiting bacteria and resisting oxidation, and thereby improve the fresh-keeping effect. BRIEF DESCRIPTION OF DRAWINGS

[0012] Fig. 1 FIG. 1 is a structural schematic view of a lunch meat body in the embodiment of the present application;

[0013] Fig. 2 FIG. 3 is a structural schematic view of a slow-release fresh-keeping particle in the embodiment of the present application;

[0014] Fig. 3 FIG. 4 is a sectional structural schematic view of a closed packaging body in the embodiment of the present application;

[0015] Fig. 4 FIG. 5 is a product structural schematic view of the embodiment. DETAILED DESCRIPTION

[0016] The embodiment of the present application will be described in detail below with reference to specific embodiments, so that the realization process of how to apply technical means to solve technical problems and achieve technical effects of the present application can be fully understood and implemented.

[0017] EMBODIMENT

[0018] REFERENCE Figs. 1 to 4 The instant lunch meat comprises a lunch meat body 1 and a closed packaging body 2, the lunch meat body 1 is uniformly distributed with slow-release fresh-keeping particles 3, the closed packaging body 2 has a hollow containing cavity 4, the lunch meat body 1 is placed in the hollow containing cavity 4, the outer periphery of the closed packaging body 3 is provided with one or more than one tearable part 5, the length of the tearable part 5 is 2 cm, the closed packaging body 2 is composed of an aluminum film 21 and a plastic film 22 arranged outside the aluminum film 21, the aluminum film 21 is arranged close to the side of the lunch meat body 1, the particle size of the slow-release fresh-keeping particles is 0.2 mm, the slow-release fresh-keeping particles 3 are microcapsule structures with allicin as a core material 31 and malt dextrin as a wall material 32.

[0019] In the embodiment, the tearable part is a sawtooth structure, a tearable indication label 6 is adhered to the surface of the tearable part 5, and the tearable indication label 6 extends out of the closed packaging body 2. In other preferred embodiments, the tearable part 5 can also be other uneven structures, which facilitate consumers to quickly tear the packaging body.

[0020] Although the utility model is specifically shown and introduced in combination with the preferred embodiments, it should be understood by those skilled in the art that various changes can be made to the utility model in form and details without departing from the spirit and scope of the utility model defined in the appended claims, and all of them are within the protection scope of the utility model.

Claims

1. A ready-to-eat luncheon meat, characterized in that: The product includes a luncheon meat body and a sealed packaging body. The luncheon meat body has slow-release preservative particles evenly distributed inside. The sealed packaging body has a hollow cavity in which the luncheon meat body is placed. The outer periphery of the sealed packaging body has one or more tear-off sections with a length of 2-3 cm. The sealed packaging body is composed of an aluminum film and a plastic film placed outside the aluminum film. The aluminum film is placed close to the side of the luncheon meat body.

2. The ready-to-eat luncheon meat according to claim 1, characterized in that: The slow-release preservative particles have a particle size of 0.1-1 mm.

3. The ready-to-eat luncheon meat according to claim 1, characterized in that: The sustained-release preservative granules have a microcapsule structure with allicin as the core material and maltodextrin as the wall material.

4. The ready-to-eat luncheon meat according to claim 1, characterized in that: The tearing section has a serrated structure.

5. The ready-to-eat luncheon meat according to claim 1, characterized in that: A tear-indication label is affixed to the surface of the tear-off section.

6. The ready-to-eat luncheon meat according to claim 5, characterized in that: The tear-off label extends outside the sealed packaging.

Images