Bamboo shoot cooking mesh bag convenient to operate
By designing an easy-to-use bamboo shoot steaming net bag, and using a shrink rope and rope loop structure to simplify the process of loading and unloading bamboo shoots, the problem of low efficiency in traditional bamboo shoot steaming and processing is solved, and continuous and efficient processing of bamboo shoots is achieved.
Patent Information
- Application Number
- CN202520130458.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-20
- Publication Date
- 2025-12-26
- Estimated Expiration
- 2035-01-20
AI Technical Summary
In the traditional bamboo shoot steaming and cooking process, the operation of nylon mesh bags is cumbersome, resulting in low processing efficiency, especially in large-scale production where high labor intensity and efficiency are required.
An easy-to-use bamboo shoot steaming net bag was designed, including a bamboo shoot steaming net basket with openings at the top and bottom, a shrink rope and a rope loop structure. By closing and opening the bamboo shoot inlet and outlet, the bamboo shoot loading and unloading process is simplified, and the bamboo shoot receiving net surface is used to receive the steamed bamboo shoots.
The process of steaming and cooking bamboo shoots has been simplified, enabling continuous and efficient processing of bamboo shoots. The loading and unloading of bamboo shoots can be completed with just one lift, which improves processing efficiency and reduces labor intensity.
Smart Images
Figure CN223715006U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of bamboo shoot processing tools, in particular to a steaming and boiling bamboo shoot net bag convenient to operate. BACKGROUND
[0002] Bamboo shoots, as a traditional Chinese delicacy, are deeply loved by people for their unique aroma and tender taste. The history of their consumption and cultivation is long. However, the growth of bamboo shoots is easily affected by environmental factors such as climate, temperature, and humidity, which not only increases the difficulty of collection but also poses challenges to the storage and processing of bamboo shoots.
[0003] In the traditional processing of bamboo shoots, nylon net bags are usually used to hold fresh bamboo shoots. The net bag is woven from nylon and has an outer rope for sealing, which is fixed by a simple knot. Although this structure does not require additional fastening devices, the operation process is relatively complicated: the net bag needs to be placed first to hold the fresh bamboo shoots, and then the entire net bag is lifted and placed into the steaming pot. After steaming is completed, the same process is repeated to take out the cooked bamboo shoots. This method is not conducive to continuous and efficient steaming and processing, especially in large-scale production environments, which requires higher processing efficiency and labor intensity.
[0004] In view of this, the present inventors have specially designed a steaming and boiling bamboo shoot net bag, which has been developed as a result. CONTENT OF THE UTILITY MODEL
[0005] To solve the above problems, the technical solution of the utility model is as follows:
[0006] A steaming and boiling bamboo shoot net bag convenient to operate, comprising:
[0007] A bamboo shoot boiling basket with two openings at the top and bottom forming a bamboo shoot placing opening and a bamboo shoot outlet opening;
[0008] A first shrinkable rope wound around the bamboo shoot placing opening for closing the bamboo shoot placing opening;
[0009] A second shrinkable rope wound around the bamboo shoot outlet opening for opening and closing the bamboo shoot outlet opening;
[0010] A first rope ring with a closed loop hanging area is provided around the side of the bamboo shoot placing opening;
[0011] A bamboo shoot connecting net surface includes a net surface body, a reinforcing rope wound around the side of the net surface body, and two reinforcing ropes provided at opposite corners of the net surface body;
[0012] A second rope ring with a closed loop hanging area is provided around each corner of the net surface body;
[0013] The bamboo shoot receiving net surface is arranged below the bamboo shoot placing opening of the bamboo shoot cooking net basket and is used for receiving the cooked bamboo shoots falling from the bamboo shoot placing opening.
[0014] Preferably, the first rope ring and the second rope ring are both formed by the plurality of wire ends of the single rope being bent and fixed with the middle section.
[0015] Preferably, the bamboo shoot placing opening is provided with a ring-shaped and closeable and telescopic rope penetrating sleeve around the opening edge, and the first telescopic rope is a closed ring-shaped elastic rope arranged in the rope penetrating sleeve.
[0016] Preferably, the bamboo shoot cooking net basket is provided with a structure rope fixed therewith at a position close to the bamboo shoot placing opening, and the end of the first rope ring is fixed to the structure rope.
[0017] Preferably, the second rope ring is fixed to the reinforcing rope.
[0018] Preferably, the bamboo shoot cooking net basket is a fish basket with an upper opening and a lower opening, and the bamboo shoot receiving net surface is square.
[0019] Preferably, the net surface body of the bamboo shoot receiving net surface is formed by a plurality of fastening ropes being interlaced in a mesh shape, and the crossing positions of adjacent fastening ropes are provided with knot points.
[0020] The bamboo shoot cooking net basket has the following beneficial effects:
[0021] The bamboo shoot cooking net basket has the following beneficial effects: BRIEF DESCRIPTION OF DRAWINGS
[0022] The accompanying drawings, which are included to provide a further understanding of the present application and constitute a part of this application, illustrate embodiments of the present application and together with the description serve to explain the application. The present application is to be construed as not being limited to the embodiments set forth herein.
[0023] Wherein:
[0024] Figure 1 is a schematic diagram of the overall structure of the present application;
[0025] Figure 2 is a schematic diagram of the top view structure of the bamboo shoot receiving net surface in the present application;
[0026] Figure 3 is a schematic diagram of the top view structure of the bamboo shoot cooking net basket in the present application;
[0027] Figure 4This is a partial structural schematic diagram of the first or second rope loop in this utility model;
[0028] Figure 5 This is a schematic diagram of the construction process of the knot structure of the second contraction rope in this utility model.
[0029] Label Explanation:
[0030] 10. Bamboo shoot cooking basket; 11. Bamboo shoot inlet; 12. Bamboo shoot outlet; 13. Rope loop; 14. Structural rope; 20. First contraction rope; 30. Second contraction rope; 31. Pull rope; 32. Rope loop; 40. First rope loop; 50. Bamboo shoot receiving net surface; 51. Net surface body; 52. Reinforcing rope; 53. Strengthening rope; 54. Rope knot; 60. Second rope loop; 70. Hanging area; 71. Thread end; 72. Rope end; 73. Gap. Detailed Implementation
[0031] To make the technical problem to be solved, the technical solution, and the beneficial effects of this utility model clearer and more understandable, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit this utility model.
[0032] Please see Figures 1 to 5 This is a preferred embodiment of the present invention, a user-friendly bamboo shoot steaming net bag, comprising a bamboo shoot steaming net basket 10, a first shrink rope 20, a second shrink rope 30, a first rope loop 40, a bamboo shoot receiving net surface 50, and a second rope loop 60, wherein:
[0033] like Figure 1 , 3 As shown, the bamboo shoot cooking basket 10 is shaped like a fish basket with openings at the top and bottom, and its two openings form a bamboo shoot inlet 11 and a bamboo shoot outlet 12, respectively.
[0034] The bamboo shoot inlet 11 and the bamboo shoot outlet 12 allow for the separate placement of bamboo shoots and the removal of bamboo shoots after steaming, which significantly improves the efficiency of steaming bamboo shoots compared to the original bamboo shoot cooking structure.
[0035] like Figure 1 , 3 As shown, the first shrink rope 20 is wrapped around the bamboo shoot opening 11 and is used to shrink and close the bamboo shoot opening 11.
[0036] Specifically, the placing bamboo mouth 11 is provided with a ring-shaped closable rope passing sleeve 13 around the opening edge thereof, and the first contraction rope 20 is an elastic rope arranged in the rope passing sleeve 13 in a closed loop shape. In normal state, the elastic rope is in a contracted state, and the placing bamboo mouth 11 is contracted to the minimum state. After the bamboo cooking basket 10 is lowered, the placing bamboo mouth 11 is pulled open, so that the bamboo to be cooked is loaded into the bamboo cooking basket 10 through the placing bamboo mouth 11, and then the bamboo is fully contacted and cooked through the mesh gaps 73 of the bamboo cooking basket 10 when the bamboo cooking basket 10 is lowered into the pot.
[0037] In order to conveniently open and close the placing bamboo mouth 11, two operation ropes (not shown in the figure) are fixed at two positions opposite to each other on the periphery of the placing bamboo mouth 11. By pulling the operation ropes, the placing bamboo mouth 11 can be conveniently opened, and after being released, the placing bamboo mouth 11 is automatically contracted by the elastic rope.
[0038] As shown in the figure, the second contraction rope 30 is arranged around the bamboo discharging mouth 12 for opening and closing the bamboo discharging mouth 12. Figure 1
[0039] As shown in the figure, the first rope ring 40 is arranged around the periphery of the placing bamboo mouth 11 and has a plurality of closed loop hanging areas 70. Figure 1
[0040] As shown in the figure, the bamboo receiving net surface 50 is square and includes a net surface body 51, a reinforcing rope 52 arranged around the periphery of the net surface body 51, and two reinforcing ropes 53 arranged at opposite corners of the net surface body 51. Figure 1 2
[0041] As shown in the figure, the second rope ring 60 is arranged around each corner of the net surface body 51 and has a closed loop hanging area 70. Figure 1 2
[0042] Among them, the bamboo receiving net surface 50 is arranged below the bamboo discharging mouth 12 of the bamboo cooking basket 10 and is used for receiving the cooked bamboo fallen from the bamboo discharging mouth 12.
[0043] Preferably, as shown in the figure, the first rope ring 40 and the second rope ring 60 are both formed by reversely bending the multiple thread ends 71 of a single rope end and interweaving and fixing the middle section to form a closed loop hanging area 70. Figure 4
[0044] In this embodiment, a single rope is formed by twisting multiple strands 71 together. The multiple strands 72 at its ends are untied and dispersed, and the middle part of the rope is twisted in the opposite direction so that the multiple strands 71 in the middle are separated to form gaps 73. Then, the multiple strands 72 are respectively inserted into the gaps 73 formed by the separation of the middle strands 71, so that they are twisted back into a whole. This forms a closed ring-shaped hanging area 70 at the bending part of the single rope, which is convenient for hanging and fixing the bamboo shoot net basket 10 and the bamboo shoot receiving net surface 50 with the corresponding hooks.
[0045] In addition, to enhance the stability of the hanging area 70, fastening plates (not shown in the figure) can be added around the winding area between the rope head 72 and the middle of the rope. After tightening them, the stability of the connection position can be further enhanced.
[0046] Preferred, such as Figure 3 As shown, the bamboo shoot cooking basket 10 is provided with a structural rope 14 fixed to it at a position close to the bamboo shoot inlet 11, and the end of the first rope loop 40 is fixed to the structural rope 14.
[0047] In this embodiment, the structural rope 14 and the mesh on the surface of the bamboo shoot cooking basket 10 are intertwined and fixed together. When the first rope loop 40 is fixed on the structural rope 14, the entire bamboo shoot cooking basket 10 can be supported and suspended, avoiding deformation and other problems that may occur when it is fixed along its edge.
[0048] Preferred, such as Figure 2 As shown, the second rope loop 60 is fixed to the reinforcing rope 52. The purpose of fixing the second rope loop 60 to the reinforcing rope 52 is the same as that of the first rope loop 40, that is, to improve the stability of the connection between the second rope loop 60 and the connecting mesh surface 50 by reinforcing the rope 52, thereby strengthening the overall structural strength.
[0049] Preferred, such as Figure 2 As shown, the main body 51 of the bamboo shoot connecting mesh 50 is made of several interwoven fastening ropes, and rope knots 54 are provided at the intersection of adjacent fastening ropes, so that the bamboo shoot connecting mesh 50 is more solid and can withstand higher weight bamboo shoots.
[0050] Specifically, in this embodiment, the specific structure of the second contraction rope 30 is as follows:
[0051] The second retraction rope 30 consists of two separate pull ropes 31. The shoot opening 12 is also provided with a pull rope loop around its opening edge. The two pull ropes 31 are inserted into the two different openings of the pull rope loop and exited towards each other through the other opening. One end of the pull rope 31 is tied with a knot so that it cannot be inserted into the pull rope loop. Thus, by pulling the movable ends of the two pull ropes 31 at the same time, the shoot opening 12 can be retracted.
[0052] Meanwhile, in order to facilitate the opening process of the bamboo shoot outlet 12, the two movable ends of the two pull ropes 31 form a knot structure in the following manner:
[0053] First, the two pull ropes 31 are blown parallel and a first rope ring 32 is wound in the middle part, at this time, the movable end of the pull rope 31 is inserted into the rope ring 32 and then taken out again along the same insertion direction, so that the pull rope 31 remaining in the first rope ring 32 constitutes a second rope ring 32, at this time, if the end of the pull rope 31 is pulled, it can be pulled out from the second rope ring 32 and the first rope ring 32 in turn.
[0054] Similarly, the other end of the pull rope 31 is pulled to make the first rope ring 32 more compact, and then the movable end of the pull rope 31 is inserted into the second rope ring 32 and taken out again along the same insertion direction, so that the pull rope 31 remaining in the second rope ring 32 constitutes a third rope ring 32, and the other end of the pull rope 31 is pulled again to make the second rope ring 32 more compact, and the above process is repeated, so that a plurality of sequentially arranged nested rope rings 32 are obtained, at this time, only the end of the lowermost pull rope 31 needs to be pulled to sequentially disassemble the knot structure formed by the rope rings 32.
[0055] In order to temporarily stabilize the knot structure for the purpose of cooking bamboo shoots, the movable end of the pull rope 31 is completely inserted into the position of the last rope ring 32 and becomes a complete knot after being pulled tight, at this time, the knot structure cannot be pulled open by mistake. After the bamboo shoots are cooked, the knot structure needs to be opened so that the bamboo shoots fall from the bamboo shoot outlet 12, only the end of the pull rope 31 in the last knot is turned out to make it separate from the last knot, and then the end of the pull rope 31 is pulled again to realize the sequential disassembly as described above, and finally the pull rope 31 returns to the initial separated state, under the action of the weight of the bamboo shoots, the bamboo shoot outlet 12 is opened, and the pull rope 31 is pulled into the pull rope sleeve.
[0056] Therefore, through the above structure, the two pull ropes 31 can form a knot structure which is convenient to control, thereby facilitating the cooking and lowering of the bamboo shoots in the cooking process.
[0057] The working process and beneficial effects of the utility model are as follows:
[0058] Firstly, the operator lowers the bamboo shoot cooking basket 10, then pulls the bamboo shoot loading opening 11 to load bamboo shoots into the bamboo shoot cooking basket 10, at this time, the position of the bamboo shoot discharging opening 12 is in a closed state, and the two pull ropes 31 form a stable knot structure according to the above process, after the bamboo shoots are loaded, the bamboo shoot loading opening 11 is automatically retracted by loosening, the bamboo shoot cooking basket 10 is lifted again through the first rope ring 40, the height is controlled to fall into the pot for cooking bamboo shoots or the steam range, at this time, the bamboo shoot receiving surface 50 is located below the bamboo shoot discharging opening 12, after cooking is completed, the bamboo shoots are lifted, then the end of the pull rope 31 is pulled out of the last knot, the knot structure is disassembled by pulling the pull rope 31, the bamboo shoot discharging opening 12 is opened under the weight of the bamboo shoots, the pull rope 31 is pulled into the pull rope sleeve, and the bamboo shoots finally fall into the receiving range of the bamboo shoot receiving surface 50, and the cooked bamboo shoots can be taken off from the bamboo shoot receiving surface 50, or the bamboo shoot receiving surface 50 can be moved to the corresponding storage position for convenient storage.
[0059] The bamboo shoot cooking basket 10 is lifted again through the first rope ring 40, the height is controlled to fall into the pot for cooking bamboo shoots or the steam range, at this time, the bamboo shoot receiving surface 50 is located below the bamboo shoot discharging opening 12, after cooking is completed, the bamboo shoots are lifted, then the end of the pull rope 31 is pulled out of the last knot, the knot structure is disassembled by pulling the pull rope 31, the bamboo shoot discharging opening 12 is opened under the weight of the bamboo shoots, the pull rope 31 is pulled into the pull rope sleeve, and the bamboo shoots finally fall into the receiving range of the bamboo shoot receiving surface 50, and the cooked bamboo shoots can be taken off from the bamboo shoot receiving surface 50, or the bamboo shoot receiving surface 50 can be moved to the corresponding storage position for convenient storage.
[0060] The bamboo shoot cooking basket 10 is lifted again through the first rope ring 40, the height is controlled to fall into the pot for cooking bamboo shoots or the steam range, at this time, the bamboo shoot receiving surface 50 is located below the bamboo shoot discharging opening 12, after cooking is completed, the bamboo shoots are lifted, then the end of the pull rope 31 is pulled out of the last knot, the knot structure is disassembled by pulling the pull rope 31, the bamboo shoot discharging opening 12 is opened under the weight of the bamboo shoots, the pull rope 31 is pulled into the pull rope sleeve, and the bamboo shoots finally fall into the receiving range of the bamboo shoot receiving surface 50, and the cooked bamboo shoots can be taken off from the bamboo shoot receiving surface 50, or the bamboo shoot receiving surface 50 can be moved to the corresponding storage position for convenient storage.
Claims
1. A steamed bamboo shoot mesh bag which is easy to operate, characterized in that, The utility model relates to a cooking bamboo shoot net basket, which comprises: a cooking bamboo shoot net basket (10) with upper and lower openings forming a bamboo shoot placing opening (11) and a bamboo shoot discharging opening (12) respectively; a first shrinkable rope (20) arranged around the bamboo shoot placing opening (11) for closing the bamboo shoot placing opening (11); a second shrinkable rope (30) arranged around the bamboo shoot discharging opening (12) for opening and closing the bamboo shoot discharging opening (12); a plurality of first rope loops (40) arranged around the periphery of the bamboo shoot placing opening (11) and having closed loop hanging areas (70); a bamboo shoot receiving net surface (50) comprising a net surface body (51), a reinforcing rope (52) arranged around the periphery of the net surface body (51), and two reinforcing ropes (53) arranged at opposite corners of the net surface body (51); a plurality of second rope loops (60) arranged at each corner of the net surface body (51) and having closed loop hanging areas (70); wherein the bamboo shoot receiving net surface (50) is arranged below the bamboo shoot discharging opening (12) of the cooking bamboo shoot net basket (10) and used for receiving the cooked bamboo shoots falling from the bamboo shoot discharging opening (12).
2. The steamed bamboo shoot mesh bag according to claim 1, wherein, The first rope loop (40) and the second rope loop (60) are formed by reversing and bending the multiple thread ends (71) of a single rope end and interweaving and fixing them with the middle section to form a closed loop hanging area (70).
3. The steamed bamboo shoot mesh bag convenient to operate according to claim 1, characterized in that, The bamboo shoot placing opening (11) is provided with a loop-shaped and closable and stretchable rope sleeve (13) around the opening edge, and the first shrinkable rope (20) is a closed loop-shaped elastic rope arranged in the rope sleeve (13).
4. The steamed bamboo shoot mesh bag for easy operation according to claim 1, wherein The cooking bamboo shoot net basket (10) is provided with a structural rope (14) fixed thereto at a position close to the bamboo shoot placing opening (11), and the end of the first rope loop (40) is fixed to the structural rope (14).
5. The easy-to-operate steaming bamboo shoot mesh bag according to claim 1, characterized in that, The second rope loop (60) is fixed to the reinforcing rope (52).
6. The easy-to-operate steaming bamboo shoot mesh bag according to claim 1, characterized in that, The cooking bamboo shoot net basket (10) is in the shape of a fish basket with upper and lower openings, and the bamboo shoot receiving net surface (50) is in the shape of a square.
7. The steamed bamboo shoot mesh bag for easy operation according to claim 1, wherein The net surface body (51) of the bamboo shoot receiving net surface (50) is formed by inserting a plurality of fastening ropes in a net shape, and the crossing positions of adjacent fastening ropes are provided with knot points (54).