Multifunctional cooking equipment

Abstract

The utility model relates to the technical field of kitchen equipment, in particular to multifunctional cooking equipment which comprises an upper shell and a lower shell, a heating device is arranged in the upper shell, an inner container and a heat preservation cavity are arranged in the lower shell, the multifunctional cooking equipment further comprises a plurality of pot body assemblies with different capacities, and positioning parts are arranged on the pot body assemblies; a connecting part matched with the positioning part is arranged in the heat preservation cavity, the connecting part is detachably connected with the positioning part, and the projection of the heating device on the horizontal plane is located in the pot body assembly. The pot body assembly is detachably arranged in the heat preservation cavity, pot body assemblies with different capacities can be replaced according to cooking requirements, and the circulation range of hot air can be adjusted, so that the heat conduction effect can be improved, and the heating efficiency and heating effect of food materials are improved. And the general level of the cooking equipment can be improved, and the overall input cost of serialization of the cooking equipment and the product research and development input cost can be reduced.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen equipment, in particular to a multifunctional cooking equipment. BACKGROUND

[0002] The frying and roasting equipment comprises a heating member and an air circulation assembly, the heating member generates heat, and the heat generated by the heating member is blown to food by the air circulation assembly, so that the oil of the food is volatilized, and the moisture on the surface of the food is blown away, so that the food material achieves the effect of approximate frying, thereby rapidly heating and crispening the food.

[0003] The capacity of the pot body and the main body of the existing frying and roasting equipment are fixedly matched, that is, the main body can only be matched with a pot body assembly of a fixed capacity, and cannot be matched with different pot body capacities, which has great limitation. CONTENT OF THE UTILITY MODEL

[0004] In order to effectively solve the above problems, the present application provides a multifunctional cooking equipment.

[0005] The multifunctional cooking equipment provided by the present application adopts the following technical scheme:

[0006] The multifunctional cooking equipment comprises an upper shell and a lower shell, a heating device is arranged in the upper shell, an inner container and a heat preservation cavity are arranged in the lower shell, and a plurality of pot body assemblies with different capacities are further arranged, the pot body assembly is provided with a positioning portion, the heat preservation cavity is provided with a connecting portion matched with the positioning portion, the connecting portion and the positioning portion are detachably connected, and the heating device is projected inside the pot body assembly on a horizontal plane.

[0007] By adopting the above technical scheme, the pot body assembly is detachably arranged in the heat preservation cavity, different capacity pot body assemblies can be replaced according to cooking needs, the circulating range of hot air can be adjusted, so that the heat conduction effect can be improved, the heating efficiency and heating effect of food material can be improved, the general level of the cooking equipment can be improved, the overall investment cost of the cooking equipment series and the product research and development investment cost can be reduced.

[0008] When the pot body assembly is installed in the heat preservation cavity through the cooperation of the connecting portion and the positioning portion, the top of the pot body assembly is in contact with the reflecting disc, and the heating device is projected inside the pot body assembly on a horizontal plane, so that the heat generated by the heating device all enters the pot body assembly to heat the food in the pot body assembly, and the possibility of overflow of the heat in the pot body assembly from the gap between the pot body assembly and the reflecting disc is avoided.

[0009] Optionally, the pot body assembly comprises a pot body and a guard plate arranged at the front side of the pot body, the lower shell and the inner container are both provided with a front side opening, the pot body is inserted into the inner container through the front side opening, the guard plate covers and seals the front side opening, the heat preservation cavity is formed by the inner container and the guard plate, the connecting part is located on the inner wall of the guard plate, and the positioning part is located on the outer wall of the pot body.

[0010] By adopting the above technical scheme, when cooking is needed, a pot body with a proper capacity is selected, the pot body is installed on the guard plate through cooperation of the connecting part and the positioning part, and the pot body containing food is inserted into the inner container, the front side opening is covered and sealed by the guard plate, so that the food can be heated.

[0011] Optionally, the upper shell and the lower shell are rotationally connected, the lower shell and the inner container are both provided with a top opening, the pot body assembly comprises an outer pot and an inner pot which is detachably arranged in the outer pot, the heat preservation cavity is formed by the outer pot alone, the connecting part is arranged on the inner wall of the outer pot, and the positioning part is arranged on the outer wall of the inner pot.

[0012] Optionally, the connecting part is provided with a positioning groove with an upward opening, and the pot body assembly is installed in the heat preservation cavity, and the positioning part extends into the positioning groove.

[0013] Optionally, the heating device is located on one side of the upper shell close to the connecting part.

[0014] Optionally, a cooking utensil is arranged on the guard plate below the pot body.

[0015] Optionally, an upwardly extending surrounding edge is arranged on the cooking utensil.

[0016] Optionally, an oil leakage hole is arranged at the bottom of the pot body. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 is a structural schematic view of a cooking device shown in Embodiment 1 of the present application.

[0018] Figure 2 is a structural schematic view of a pot body assembly shown in Embodiment 1 of the present application.

[0019] Figure 3 is another structural schematic view of a cooking device shown in Embodiment 1 of the present application.

[0020] Figure 4 is a structural schematic view of a cooking device in a storage state shown in Embodiment 1 of the present application.

[0021] Explanation of reference signs: 1, upper shell; 11, reflecting disc; 12, heating device; 121, heating piece; 122, fan; 123, motor; 2, lower shell; 21, inner container; 22, pot assembly; 221, pot; 222, guard plate; 223, handle; 224, cooking utensil; 3, positioning part; 4, connecting part; 41, positioning groove; 42, fixing piece. DETAILED DESCRIPTION

[0022] The present application will be further described below in conjunction with the drawings and specific embodiments. It should be noted that the embodiments are only specific illustrations of the present application, and the purpose is to enable those skilled in the art to better understand the technical solutions of the present application, and should not be regarded as limiting the present application.

[0023] In the description of the present application, it should be noted that the orientation or positional relationship indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0024] Embodiment 1:

[0025] The embodiments of the present application disclose a multifunctional cooking equipment, as shown in Figure 1 The upper shell is provided with a reflecting disc and a heating device, the heating device includes a heating piece, a fan and a motor driving the fan to rotate, the heating piece and the fan are located in the reflecting disc, the lower shell is provided with an inner container and a heat preservation cavity; the cooking equipment further includes a plurality of pot assemblies with different capacities, the pot assembly is provided with a positioning part, the heat preservation cavity is provided with a connecting part matched with the positioning part, the connecting part and the positioning part are detachably connected, and the heating device is projected inside the pot assembly on a horizontal plane.

[0026] The upper shell can be fixedly connected with the lower shell, or can be rotatably connected with the lower shell.

[0027] The pot assembly is detachably arranged in the heat preservation cavity, different capacity pot assemblies can be replaced according to cooking needs, the circulation range of hot air can be adjusted, so as to improve the heat conduction effect, improve the heating efficiency and heating effect of food materials. And it can improve the general level of the cooking equipment, reduce the overall investment cost and product research and development investment cost of the cooking equipment series.

[0028] When the pot assembly is installed in the heat preservation cavity through the cooperation of the connecting portion and the positioning portion, the top of the pot assembly is in contact with the reflecting disc, and the heating device is projected inside the pot assembly on the horizontal plane, so that all the heat generated by the heating device enters the pot assembly to heat the food in the pot assembly, avoiding the possibility of heat overflow from the gap between the pot assembly and the reflecting disc.

[0029] As an embodiment of the cooking device, the pot assembly includes pots of different capacities and a shield plate arranged on the front side of the pot, and the lower shell and the inner container are both provided with a front opening, the pot is inserted into the inner container through the front opening, and the shield plate covers and seals the front opening, and a handle is arranged on the shield plate, which helps to insert the pot into the heat preservation cavity and take it out from the heat preservation cavity. The heat preservation cavity is formed by the inner container and the shield plate, the connecting portion is located on the inner wall of the shield plate, and the positioning portion is arranged on the outer wall of the pot.

[0030] When cooking is needed, a pot with a suitable capacity is selected, which is installed on the shield plate through the cooperation of the connecting portion and the positioning portion, and the pot containing food is inserted into the inner container, and the shield plate covers and seals the front opening, so as to heat the food.

[0031] The connecting portion is provided with a positioning groove with an upward opening, and when the pot assembly is installed in the heat preservation cavity, the positioning portion extends into the positioning groove, thereby facilitating the installation and removal of the pot. In this embodiment, the positioning portion is arranged in a U shape with the opening downward, one side of the positioning portion extends into the positioning groove, and the other side is fixedly connected with the pot, which can enhance the connection stability between the positioning portion and the pot; the connecting portion is arranged in a U shape, including a first connecting plate and a second connecting plate arranged on both sides of the first connecting plate, the second connecting plate is connected with the shield plate, and the first connecting plate and the shield plate form the positioning groove; the second connecting plate is provided with a fixing member extending outward on the side close to the shield plate, and the fixing member is fixedly connected with the shield plate, so as to improve the connection stability between the connecting portion and the shield plate.

[0032] It should be noted that the heights and / or diameters of the plurality of pots are not the same, in order to ensure the heating effect of the food in the small-diameter pot, the heating device is arranged on the side of the upper shell close to the connecting portion, i.e. the heating device is offset towards the shield plate, to ensure that the top of the small-diameter pot abuts against the reflecting disc, so that the projection of the heating device on the horizontal plane is located inside the pot, and all the heat generated by the heating device enters the pot, reducing the possibility of heat overflow from the gap between the pot and the reflecting disc.

[0033] The different capacity pot bodies can be stacked in sequence, thereby reducing the space occupied by the pot bodies. In the embodiment, three pot bodies are provided, including a first pot body, a second pot body, and a third pot body. The height of the first pot body is greater than the height of the second pot body, and the height of the second pot body is greater than the height of the third pot body. The caliber of the first pot body is greater than the caliber of the second pot body, and the caliber of the second pot body is greater than the caliber of the third pot body. When the pot bodies are stored, the first pot body is mounted on the guard plate, the second pot body is placed in the first pot body, and the first pot body is placed in the second pot body. In this way, the space occupied by the pot bodies is reduced, and the possibility of losing the pot bodies is also reduced.

[0034] To ensure the sealing between the pot body and the reflecting disc, a sealing gasket is arranged at the bottom of the reflecting disc. When the pot body of different capacity is mounted on the guard plate and inserted into the inner container, the top of the pot body is in contact with the sealing gasket, thereby improving the overall heating effect of the pot body assembly. In other embodiments, the bottom of the reflecting disc is provided with sealing gaskets of different diameters. The pot body of different capacity is in contact with the corresponding sealing gasket, thereby ensuring the sealing between the pot body assembly and the reflecting disc and reducing the production cost.

[0035] In addition, a cooking utensil is fixedly arranged on the guard plate and below the pot body. The cooking utensil can be a pizza stone or a baking tray. When the user needs to use the cooking utensil, the pot body is removed from the guard plate, the food to be cooked is placed on the cooking utensil, and the pot body is inserted into the inner container, thereby facilitating the cooking of the food. When the user needs to use the pot body, the pot body is mounted on the guard plate by adapting the positioning part and the connecting part, and the arrangement of the cooking utensil does not affect the mounting of the pot body. After cooking, when the guard plate and the pot body need to be removed, the cooking utensil can support the pot body, thereby facilitating the placement of the pot body.

[0036] An upwardly extending rim is arranged on the cooking utensil. When the cooking utensil is used to cook food, the rim can prevent oil generated during cooking from flowing into the inner container, thereby avoiding the difficulty in cleaning.

[0037] In the embodiment, an oil leakage plate is arranged in the pot body for placing food. The oil generated during cooking can drip to the bottom of the pot body through the oil leakage plate, thereby avoiding the contact between the oil and the food and affecting the taste of the food. In other embodiments, an oil leakage hole is arranged at the bottom of the pot body. The food is directly placed on the bottom of the pot body, and the oil generated during cooking can drip downwardly into the cooking utensil through the oil leakage hole, thereby improving the taste of the food.

[0038] Embodiment 2:

[0039] The difference between the embodiment and the embodiment 1 is that the upper shell and the lower shell are rotationally connected, the lower shell and the inner container are both provided with a top opening, and the pot assembly is placed into the inner container through the top opening; wherein the pot assembly comprises an outer pot and an inner pot which is detachably arranged in the outer pot, and the inner pot is provided with a plurality of inner pots which have different capacities and can be sequentially stacked.

[0040] The heat preservation cavity is formed by the outer pot alone, the connecting part is arranged on the inner wall of the outer pot, and the positioning part is arranged on the outer wall of the inner pot. When cooking is needed, the inner pot with a proper capacity is selected, the inner pot is installed on the outer pot through the cooperation of the connecting part and the positioning part, and the outer pot is inserted into the inner container through the top opening. At this time, the top of the inner pot is in contact with the bottom of the reflecting disc, the projection of the heating device on the horizontal plane is located inside the inner pot, the heat generated by the heating device is all entered into the inner pot, and the possibility of the heat generated by the heating device overflowing from between the inner pot and the reflecting disc is reduced.

[0041] The top of the outer pot is provided with an outwardly extending hand holding part, the lower shell and the inner container are both provided with a mounting groove for accommodating the hand holding part, the outer pot is convenient to take and place, and the risk of being scalded when the outer pot is taken and placed is reduced.

[0042] The above are preferred embodiments of the application, and do not limit the protection scope of the application, so that: any equivalent changes made according to the structure, shape, principle of the application should be covered in the protection scope of the application.

Claims

1. A multifunctional cooking device, comprising an upper shell and a lower shell, a heating device is arranged in the upper shell, an inner container and a heat preservation cavity are arranged in the lower shell, characterized in that: The pot body assembly includes a pot body and a guard plate arranged on the front side of the pot body, the lower shell and the inner container are both provided with a front opening, the pot body is inserted into the inner container through the front opening, the guard plate covers and seals the front opening, the heat preservation cavity is formed by the inner container and the guard plate, the connecting part is located on the inner wall of the guard plate, and the positioning part is located on the outer wall of the pot body.

2. The multi-functional cooking apparatus according to claim 1, characterized by: The upper shell and the lower shell are rotationally connected, the lower shell and the inner container are both provided with a top opening, the pot body assembly includes an outer pot and an inner pot which is detachably arranged on the outer pot, the heat preservation cavity is formed by the outer pot alone, the connecting part is arranged on the inner wall of the outer pot, and the positioning part is arranged on the outer wall of the inner pot.

3. The multi-functional cooking apparatus according to claim 1, wherein: The connecting part is provided with a positioning groove with an upward opening, and the pot body assembly is installed in the heat preservation cavity, with the positioning part extending into the positioning groove.

4. The multi-functional cooking apparatus according to claim 2 or 3, characterized by: The heating device is located on one side of the upper shell close to the connecting part.

5. The multi-functional cooking apparatus according to claim 1 or 2 or 3, characterized in that: The guard plate is provided with a cooking utensil below the pot body.

6. The multi-functional cooking apparatus according to claim 2, wherein: The cooking utensil is provided with an upwardly extending rim.

7. The multi-functional cooking apparatus according to claim 6, wherein: The bottom of the pot body is provided with an oil leakage hole.

8. The multi-functional cooking apparatus according to claim 7, wherein: ​

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