Efficient chili sauce production and processing equipment

Abstract

The utility model discloses efficient chilli sauce producing and processing equipment, which relates to the technical field of food processing and comprises a base, a support fixedly connected to the upper end of the base, four universal wheels fixedly connected to the lower end of the base, a mixing drum fixedly connected to the support, a sealing cover arranged at the upper end of the mixing drum, and a discharge port arranged at the lower end of the mixing drum. A stirring mechanism is arranged in the stirring barrel, a transmission part for driving the stirring mechanism to stir is arranged on the sealing cover, a cleaning module for preventing wall hanging is arranged on the stirring mechanism, and a lifting unit for opening the sealing cover is arranged at the upper end of the base; a gear I, a gear II and a gear ring are matched with one another, so that the stirring shaft revolves around the gear I while rotating, the chilli sauce is stirred more uniformly, and the stirring time of the chilli sauce is shortened; residual chilli sauce on the inner wall of the stirring barrel is scraped through the cleaning module, and a worker can conveniently open a sealing cover through the lifting unit, so that the worker can conveniently add raw materials.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a high-efficiency chili sauce production and processing equipment. Background Technology

[0002] The process of making chili sauce involves mixing raw and auxiliary ingredients. During stirring, salt, sugar, MSG, and other auxiliary ingredients need to dissolve and be thoroughly mixed with the raw materials before being transferred to the next process. Currently, there are two types of chili sauce: oil-based and water-based. Oil-based chili sauce is made with edible oils such as sesame oil and chili peppers, resulting in a bright red color with a layer of sesame oil floating on top, and it is easy to store. Water-based chili sauce is made by fermenting water and chili peppers, resulting in a bright red color and the production of lactic acid, which can stimulate appetite and is very popular among consumers. Because chili sauce is semi-solid and has poor fluidity, some auxiliary ingredients such as salt, sugar, and MSG may not be completely mixed during the mixing process.

[0003] Most existing chili sauce mixers use a single-shaft, unidirectional mixer. Due to the high viscosity of chili sauce, the mixing time needs to be extended. If the mixing time is too short, the chili sauce will not be mixed evenly. In addition, when discharging, most existing chili sauce mixers leave chili sauce inside the mixer due to its high viscosity, making it inconvenient to clean.

[0004] Based on this, a highly efficient chili sauce production and processing equipment is now provided, which can eliminate the drawbacks of existing equipment. Utility Model Content

[0005] The purpose of this invention is to provide an efficient chili sauce production and processing equipment to solve the problems in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A high-efficiency chili sauce production and processing equipment includes: a base, a bracket fixedly connected to the upper end of the base, four casters fixedly connected to the lower end of the base, a mixing drum fixedly connected to the bracket, a sealing cover at the upper end of the mixing drum, a discharge port at the lower end of the mixing drum, a mixing mechanism inside the mixing drum, a transmission component for driving the mixing mechanism to mix on the sealing cover, a cleaning module to prevent sticking to the wall on the mixing mechanism, and a lifting unit for opening the sealing cover at the upper end of the base.

[0008] Based on the above technical solutions, this utility model also provides the following optional technical solutions:

[0009] In one alternative embodiment: the transmission component includes a motor, which is fixedly connected to the upper end of the sealing cover. The output shaft of the motor is fixedly connected to a connecting shaft, and the connecting shaft is fixedly connected to a gear. The gear meshes with a gear, which is rotatably connected to one end of a limiting rod. The other end of the limiting rod is fixedly connected to a collar, which is sleeved on the outer end of the connecting shaft. The gear meshes with a toothed ring, which is fixedly connected to the lower end of the sealing cover.

[0010] In one alternative embodiment: the stirring mechanism includes a stirring shaft, one end of which is fixedly connected to a gear two, the other end of which is fixedly connected to a U-shaped stirring plate, the outer end of which is fixedly connected to one end of three connecting rods, and the other ends of the three connecting rods are fixedly connected to spiral blades.

[0011] In one alternative embodiment: the cleaning module includes four rotating shafts, with two fixed rings fixedly connected to both ends of the four rotating shafts. The fixed rings are fixedly connected to a U-shaped stirring plate. Two rotating rings are rotatably connected to the outer ends of the rotating shafts and between the two fixed rings. Scrapers are fixedly connected to the two rotating rings. A torsion spring is provided at the outer end of the rotating shafts and between the two rotating rings. One end of the torsion spring contacts the surface of the U-shaped stirring plate, and the other end of the torsion spring contacts the surface of the scraper. Two stops are fixedly connected to the outer end of the U-shaped stirring plate, and the stops correspond to the positions of the scrapers.

[0012] In one alternative embodiment: the lifting unit includes a second motor, which is fixedly connected to the upper end of the bracket. The output end of the second motor is fixedly connected to one end of a screw, and the other end of the screw is fixedly connected to an L-shaped fixing plate. The L-shaped fixing plate is fixedly connected to the upper end of the bracket. The outer end of the screw is threadedly connected to a moving block, which is fixedly connected to one end of a connecting plate. The other end of the connecting plate is fixedly connected to the side of a sealing cover. A limiting plate is fixedly connected to the bracket, and the limiting plate is provided with a sliding groove. The connecting plate is slidably connected in the sliding groove.

[0013] In one alternative: gear one, gear two, and the ring gear are all helical gears.

[0014] In one alternative: the four casters are evenly arranged at the bottom of the base.

[0015] In one alternative: the sealing cap is provided with a sealing ring on the contact surface between it and the stirring cylinder.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] This invention utilizes the interplay of gear one, gear two, and a gear ring to make the stirring shaft rotate around gear one while rotating itself, resulting in more even mixing of the chili sauce and reducing the required mixing time. The cleaning module scrapes away residual chili sauce from the inner wall of the stirring drum, allowing for better drainage. The lifting unit facilitates the opening of the sealing cover for workers to easily add ingredients. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model.

[0019] Figure 2 This is a schematic diagram of the stirring mechanism of this utility model.

[0020] Figure 3 This is a schematic diagram of the transmission component of this utility model.

[0021] Figure 4 This is a schematic diagram of the cleaning module of this utility model.

[0022] Figure reference numerals: 100, base; 101, caster wheel; 200, bracket; 300, mixing drum; 301, sealing cover; 30, discharge port; 401, motor one; 402, gear one; 403, gear two; 404, gear ring; 405, limiting rod; 406, collar; 407, connecting shaft; 501, mixing shaft; 502, U-shaped mixing plate; 503, connecting rod; 504, spiral blade; 601, rotating shaft; 602, fixing ring; 603, rotating ring; 604, scraper; 605, torsion spring; 606, stop block; 701, motor two; 702, screw; 703, L-shaped fixing plate; 704, moving block; 705, connecting plate; 706, limiting plate; 707, slide groove; 800, sealing ring. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments.

[0024] In one embodiment, such as Figures 1-4As shown, a high-efficiency chili sauce production and processing equipment includes a base 100, a support 200 fixedly connected to the upper end of the base 100, and four casters 101 fixedly connected to the lower end of the base 100. A mixing drum 300 is fixedly connected to the support 200. The upper end of the mixing drum 300 is provided with a sealing cover 301, and the lower end of the mixing drum 300 is provided with a discharge port 302. A mixing mechanism is provided in the mixing drum 300. The sealing cover 301 is provided with a transmission component for driving the mixing mechanism to mix. The mixing mechanism is provided with a cleaning module to prevent sticking to the wall. The upper end of the base 100 is provided with a lifting unit for opening the sealing cover 301. The sealing cover 301 is opened by the lifting unit, and the raw materials are added to the mixing drum 300. After the sealing cover 301 is closed, the transmission component drives the mixing mechanism to mix the chili sauce. After mixing, the chili sauce is discharged from the discharge port 302. The cleaning module scrapes off the chili sauce residue on the inner wall of the mixing drum 300, thus better discharging the chili sauce.

[0025] In this embodiment, as Figure 3 As shown, the transmission component includes a motor 401, which is fixedly connected to the upper end of the sealing cover 301. The output shaft of the motor 401 is fixedly connected to the connecting shaft 407. The connecting shaft 407 is fixedly connected to a gear 402. The gear 402 meshes with a gear 403. The gear 403 is rotatably connected to one end of a limiting rod 405. The other end of the limiting rod 405 is fixedly connected to a collar 406, which is sleeved on the outer end of the connecting shaft 407. The gear 403 meshes with a gear ring 404, which is fixedly connected to the lower end of the sealing cover 301. When the motor 401 is started, it drives the gear 402 to rotate. Through the meshing of the gear 402, the gear 403, and the gear ring 404, the gear 402 drives the gear 403 to rotate, and the gear 403 revolves around the gear 402.

[0026] In one embodiment, such as Figure 2 As shown, the stirring mechanism includes a stirring shaft 501. One end of the stirring shaft 501 is fixedly connected to a gear 403, and the other end of the stirring shaft 501 is fixedly connected to a U-shaped stirring plate 502. The outer end of the stirring shaft 501 is fixedly connected to one end of three connecting rods 503, and the other end of the three connecting rods 503 is fixedly connected to a spiral blade 504. The stirring shaft 501 follows the gear 403 in rotating on its own axis and revolving around the central axis, thereby driving the spiral blade 504 and the U-shaped stirring plate 502 to stir the chili sauce in the stirring drum 300.

[0027] In one embodiment, such as Figure 4As shown, the cleaning module includes four rotating shafts 601. Two fixing rings 602 are fixedly connected to both ends of the four rotating shafts 601. The fixing rings 602 are fixedly connected to a U-shaped stirring plate 502. Two rotating rings 603 are rotatably connected to the outer ends of the rotating shafts 601 and between the two fixing rings 602. A scraper 604 is fixedly connected to the two rotating rings 603. A torsion spring 605 is provided at the outer end of the rotating shafts 601 and between the two rotating rings 603. One end of the torsion spring 605 contacts the surface of the U-shaped stirring plate 502, and the other end contacts the surface of the scraper 604. Two stops 60 are fixedly connected to the outer end of the U-shaped stirring plate 502. 6. The stop block 606 corresponds to the scraper 604. The scraper 604 is rotatably connected to both sides of the U-shaped stirring plate 502 via the rotating shaft 601. Without external force, the scraper 604 and the U-shaped stirring plate 502 are on the same plane via the torsion spring 605 and the stop block 606. When the U-shaped stirring plate 502 rotates, it drives the scraper 604 to contact the inner wall of the stirring drum 300, so that the scraper 604 rotates around the rotating shaft 601 and twists the torsion spring 605. The scraper 604 contacts the inner wall of the stirring drum 300 to scrape off the chili sauce. As the U-shaped stirring plate 502 rotates, the scraper 604 separates from the inner wall of the stirring drum 300 and returns to its original position under the action of the torsion spring 605.

[0028] In one embodiment, such as Figure 1 As shown, the lifting unit includes a second motor 701, which is fixedly connected to the upper end of the bracket 200. The output end of the second motor 701 is fixedly connected to one end of a screw 702. The other end of the screw 702 is fixedly connected to an L-shaped fixing plate 703, which is also fixedly connected to the upper end of the bracket 200. A moving block 704 is threadedly connected to the outer end of the screw 702. The moving block 704 is fixedly connected to one end of a connecting plate 705. The other end of the connecting plate 705 is fixedly connected to the side of a sealing cover 301. A limiting plate is fixedly connected to the bracket 200. 706, the limiting plate 706 is provided with a sliding groove 707, and the connecting plate 705 is slidably connected in the sliding groove 707. When it is necessary to open the sealing cover 301, the second motor 701 is started. The second motor 701 drives the screw 702 to rotate. The screw 702 drives the moving block 704 to move upward. The moving block 704 drives the sealing cover 301 to move upward through the connecting plate 705, thereby opening the sealing cover 301. When it is necessary to close the sealing cover 301, the second motor 701 reverses, so that the moving block 704 drives the sealing cover 301 to move downward through the connecting plate 705, thereby closing the sealing cover 301.

[0029] In one embodiment, such as Figure 3 As shown, gear 1 402, gear 2 403 and gear ring 404 are all helical gears to improve stability during operation.

[0030] In one embodiment, such as Figure 1 As shown, the four casters 101 are evenly arranged at the lower end of the base 100, which evenly distributes the weight of the device, making the device move more smoothly and increasing the service life of the equipment.

[0031] In one embodiment, such as Figure 2 As shown, a sealing ring 800 is provided on the contact surface between the sealing cap 301 and the stirring drum 300 to increase the sealing between the sealing cap 301 and the stirring drum 300 and ensure that the chili sauce will not leak during stirring.

[0032] The above embodiment discloses a high-efficiency chili sauce production and processing equipment. The second motor 701 is started, driving the screw 702 to rotate. The screw 702 drives the moving block 704 to move upwards. The moving block 704, through the connecting plate 705, drives the sealing cover 301 to move upwards, opening the sealing cover 301 and adding raw materials to the mixing drum 300. The second motor 701 reverses direction, causing the moving block 704, through the connecting plate 705, to drive the sealing cover 301 downwards, closing the sealing cover 301. The first motor 401 is then started, driving the first gear 402 to rotate. Through the meshing of the first gear 402, the second gear 403, and the gear ring 404, the first gear 402 drives the second gear 403 to rotate, and the second gear 403 rotates around the gear... When gear 402 revolves, the stirring shaft 501 follows gear 403 in its rotation and revolution, thereby driving the spiral blade 504 and U-shaped stirring plate 502 to stir the chili sauce in the stirring drum 300. When it is necessary to scrape off the chili sauce residue on the inner wall of the stirring drum, the U-shaped stirring plate 502 rotates, causing the scraper 604 to contact the inner wall of the stirring drum 300, so that the scraper 604 rotates around the rotating shaft 601 and twists the torsion spring 605. The scraper 604 contacts the inner wall of the stirring drum 300 to scrape off the chili sauce. As the U-shaped stirring plate 502 rotates, the scraper 604 separates from the inner wall of the stirring drum 300 and returns to its original position under the action of the torsion spring 605. As the U-shaped stirring plate 502 rotates, the scraper 604 continuously scrapes off the inner wall of the stirring drum 300.

[0033] The above description is merely a specific embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A highly efficient chili sauce production processing equipment, comprising: The utility model provides a base (100), the upper end fixed connection support (200) of base (100), characterized in be, the upper end fixed connection stirring drum (300) of support (200), the upper end of stirring drum (300) is equipped with sealing cover (301), and the lower end of stirring drum (300) is equipped with discharge gate (302), and be equipped with stirring mechanism in stirring drum (300), be equipped with the transmission part for driving stirring mechanism to carry out stirring on sealing cover (301), be equipped with the cleaning module of preventing wall -hanging on stirring mechanism, and the upper end of base (100) is equipped with the lifting unit for opening sealing cover (301).

2. The efficient chili sauce production processing apparatus according to claim 1, characterized in that, The transmission part includes motor one (401), the upper end fixed connection of motor one (401) is equipped with sealing cover (301), and the output shaft fixed connection connecting shaft (407) of motor one (401), the connecting shaft (407) fixed connection gear one (402), gear one (402) engages and connects gear two (403), gear two (403) rotatory one end of limit rod (405) is connected, and the other end fixed connection of limit rod (405) is equipped with sleeve ring (406), and sleeve ring (406) is sleeved in the outer end of connecting shaft (407), and gear two (403) engages and connects gear ring (404), and gear ring (404) is fixedly connected in the lower end of sealing cover (301).

3. The efficient chilli sauce production processing apparatus as claimed in claim 1, wherein, The stirring mechanism includes stirring shaft (501), and one end of stirring shaft (501) is fixedly connected with gear two (403), and the other end of stirring shaft (501) is fixedly connected with U-shaped stirring plate (502), and the outer end of stirring shaft (501) is fixedly connected with one end of three connecting rods (503), and the other end of three connecting rods (503) is fixedly connected with helical blade (504).

4. The efficient production processing device of chili sauce according to claim 1, characterized in that, The cleaning module includes four rotating shafts (601), and both ends of four rotating shafts (601) are fixedly connected with two fixed rings (602), and the fixed ring (602) is fixedly connected on the U-shaped stirring plate (502), and the outer end of rotating shaft (601) and between two fixed rings (602) rotatory two rotating rings (603) are connected, and two rotating rings (603) are fixedly connected with scrapers (604), and the outer end of rotating shaft (601) and between two rotating rings (603) are provided with torsion springs (605), and one end of torsion spring (605) is in contact with the surface of U-shaped stirring plate (502), and the other end of torsion spring (605) is in contact with the surface of scraper (604), and the outer end of U-shaped stirring plate (502) is fixedly connected with two stop blocks (606), and the stop block (606) corresponds with the position of scraper (604).

5. The efficient production processing device of chili sauce according to claim 1, characterized in that, The lifting unit comprises a motor two (701), the motor two (701) is fixedly connected at the upper end of the support (200), the output end of the motor two (701) is fixedly connected with one end of a screw rod (702), the other end of the screw rod (702) is fixedly connected with an L-shaped fixed plate (703), the L-shaped fixed plate (703) is fixedly connected at the upper end of the support (200), the outer end of the screw rod (702) is threadedly connected with a moving block (704), one end of the moving block (704) is fixedly connected with a connecting plate (705), the other end of the connecting plate (705) is fixedly connected with the side surface of a sealing cover (301), a limiting plate (706) is fixedly connected on the support (200), a sliding groove (707) is arranged on the limiting plate (706), and the connecting plate (705) is slidingly connected in the sliding groove (707).

6. The efficient production processing device of chili sauce according to claim 2, characterized in that, The gear one (402), the gear two (403) and the gear ring (404) are all helical gears.

7. The efficient production processing device of chili sauce according to claim 1, characterized in that, A sealing ring (800) is arranged on the contact surface between the sealing cover (301) and the stirring drum (300).

8. The efficient production processing device of chili sauce according to claim 1, characterized in that, The lower end of the base (100) is fixedly connected with four universal wheels (101), and the four universal wheels (101) are uniformly arranged at the lower end of the base (100).

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