Chili sauce fermenting and airing vat

Abstract

The utility model relates to the technical field of chilli sauce fermentation, discloses a chilli sauce fermentation airing cylinder, and solves the problems that some inconvenience exists when materials are taken from the existing chilli sauce fermentation airing cylinder, and the materials at the bottom are more difficult to take out in the material taking process. A chili sauce fermentation airing cylinder comprises a bottom plate, the top end of the bottom plate is fixedly connected with a supporting rod, the top end of the supporting rod is fixedly connected with a cylinder cover, an airing cylinder assembly is arranged above the bottom plate, a motor drives a threaded rod to rotate, the threaded rod rotates to drive a first sliding block to move, and the first sliding block moves to drive a cylinder body to slide along the outer surface of the supporting rod; in the process that the cylinder body slides downwards to be gradually away from the cylinder cover, the chilli sauce is still left at the top end of the supporting plate, and therefore the chilli sauce is conveniently taken out.

Description

Technical Field

[0001] This utility model relates to the field of chili sauce fermentation technology, specifically a chili sauce fermentation and drying vat. Background Technology

[0002] Chili sauce is a condiment made primarily from chili peppers, with the addition of seasonings such as salt, sugar, vinegar, garlic, and ginger. Depending on the recipe and production process, chili sauce can have different flavors and textures, and is widely used in various dishes to enhance their flavor.

[0003] A chili sauce fermentation vat is a container specifically used for the fermentation process of chili sauce. This type of vat usually has a certain capacity and can hold a certain amount of chili peppers and other ingredients for fermentation.

[0004] Existing chili sauce fermentation and drying vats present some inconveniences when removing the material, as the material at the bottom is more difficult to retrieve. Some fermentation vats are quite deep, making it difficult for users to reach the bottom directly with their hands or simple tools, especially when the vat diameter is large, as the limited arm length makes effective operation difficult. Furthermore, during fermentation, heavier solid components tend to settle at the bottom, resulting in a thicker material at the bottom than at the top, further increasing the difficulty of retrieving the material. Utility Model Content

[0005] The purpose of this invention is to provide a chili sauce fermentation and drying vat. By using this device, the inconvenience of taking out materials in existing chili sauce fermentation and drying vats is solved, and the materials at the bottom are more difficult to take out during the material taking process.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a chili sauce fermentation and drying vat, characterized in that: it includes a bottom plate, a support rod is fixedly connected to the top of the bottom plate, a vat cover is fixedly connected to the top of the support rod, and a drying vat assembly is provided above the bottom plate;

[0007] The drying cylinder assembly includes a first fixed plate fixedly connected to the top of the cylinder cover, a motor fixedly connected to the top of the first fixed plate, a threaded rod fixedly connected to the output end of the motor, a first slider threadedly connected to the outer surface of the threaded rod, a cylinder body fixedly connected to one end of the first slider, and a support plate fixedly connected to the outer surface of the support rod. The diameter of the support plate is equal to the inner diameter of the cylinder body. One end of the threaded rod is rotatably connected to the bottom plate, and the other end of the threaded rod rotatably passes through the first fixed plate. The support plate is disposed inside the cylinder body, and the cylinder body is slidably connected to the support rod.

[0008] Furthermore, a second fixing plate is fixedly connected to the top of the cylinder head, and a sliding rod is fixedly connected between the second fixing plate and the base plate. A second slider is slidably connected to the outer surface of the sliding rod, and the second slider is fixedly connected to the cylinder body.

[0009] Further, the bottom end of the cylinder cover is provided with a sealing gasket, which is a component made of rubber material.

[0010] Further, the top end of the cylinder cover is fixedly penetrated by an exhaust passage, the bottom end of the exhaust passage is provided with an exhaust hole, the top end of the exhaust passage is movably connected with a flow guide passage, and the outer surface of the flow guide passage is fixedly connected with a one-way valve.

[0011] Further, the exhaust passage is internally placed with purification cotton.

[0012] Further, the top end of the bottom plate is provided with a pumping pump, the outer surface of the cylinder body is provided with a mounting groove, the first connecting pipe is movably connected in the mounting groove, the first connecting pipe is movably connected with the input end of the pumping pump, and the output end of the pumping pump is movably connected with the second connecting pipe.

[0013] Compared with the prior art, the present application has the following beneficial effects:

[0014] The chili sauce fermentation and airing cylinder disclosed by the present application is driven to rotate by the motor, the threaded rod is driven to rotate by the motor, the first sliding block is driven to move by the threaded rod, the cylinder body is driven to slide along the outer surface of the supporting rod by the first sliding block, and the chili sauce is still left on the top end of the supporting plate during the process that the cylinder body slides downward and gradually moves away from the cylinder cover, so that the chili sauce is convenient to take out, and the problems that the existing chili sauce fermentation and airing cylinder is inconvenient to take out the chili sauce and it is difficult to take out the chili sauce at the bottom during the taking-out process are solved. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is an overall structure diagram of the chili sauce fermentation and airing cylinder. Figure 1

[0016] Figure 2 It is an overall structure diagram of the chili sauce fermentation and airing cylinder. Figure 1

[0017] Figure 3 It is a second fixing plate and airing cylinder assembly structure diagram of the chili sauce fermentation and airing cylinder.

[0018] Figure 4 It is a pumping pump and cylinder body structure diagram of the chili sauce fermentation and airing cylinder.

[0019] Figure 5 It is an exhaust passage and purification cotton structure diagram of the chili sauce fermentation and airing cylinder.

[0020] ​​In the figure: 1, bottom plate; 2, support rod; 3, second fixed plate; 31, sliding rod; 311, second sliding block; 4, pumping pump; 41, first connecting pipe; 42, second connecting pipe; 5, airing cylinder assembly; 51, first fixed plate; 52, motor; 53, threaded rod; 54, first sliding block; 55, cylinder body; 551, mounting groove; 56, support plate; 6, cylinder cover; 61, sealing gasket; 7, exhaust passage; 71, exhaust hole; 72, flow guide passage; 721, one-way valve; 8, purification cotton. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0022] In order to further understand the content of the present application, the present application will be described in detail in combination with the drawings.

[0023] In combination with Figures 1-2 A chili sauce fermentation airing cylinder, comprising a bottom plate 1, the top end of the bottom plate 1 is fixedly connected with a support rod 2, the top end of the support rod 2 is fixedly connected with a cylinder cover 6, and an airing cylinder assembly 5 is arranged above the bottom plate 1.

[0024] The present application will be further described below in combination with the embodiments.

[0025] Please refer to Figures 1-5 The airing cylinder assembly 5 comprises a first fixed plate 51 fixedly connected to the top end of the cylinder cover 6, a motor 52 fixedly connected to the top end of the first fixed plate 51, a threaded rod 53 fixedly connected to the output end of the motor 52, a first sliding block 54 threadedly connected to the outer surface of the threaded rod 53, a cylinder body 55 fixedly connected to one end of the first sliding block 54, and a support plate 56 fixedly connected to the outer surface of the support rod 2, wherein the diameter of the support plate 56 is equal to the inner diameter of the cylinder body 55, one end of the threaded rod 53 is rotatably connected to the bottom plate 1, the other end of the threaded rod 53 rotatably penetrates the first fixed plate 51, the support plate 56 is arranged inside the cylinder body 55, and the cylinder body 55 is slidably connected to the support rod 2. The motor 52 drives the threaded rod 53 to rotate, the threaded rod 53 drives the first sliding block 54 to move, the first sliding block 54 drives the cylinder body 55 to slide along the outer surface of the support rod 2, and in the process of the cylinder body 55 sliding downward and gradually moving away from the cylinder cover 6, the chili sauce remains on the top end of the support plate 56, so that the chili sauce is convenient to take out.

[0026] The second fixed plate 3 is fixedly connected to the top end of the cylinder cover 6, and the slide rod 31 is fixedly connected between the second fixed plate 3 and the bottom plate 1. The second slide block 311 is slidably connected to the outer surface of the slide rod 31, and the second slide block 311 is fixedly connected to the cylinder body 55. When the first slide block 54 moves to drive the cylinder body 55 to move, the second slide block 311 slides along the outer surface of the slide rod 31, thereby playing a guiding role to prevent the cylinder body 55 from deviating or tilting during the up-down movement.

[0027] The bottom end of the cylinder cover 6 is provided with a sealing gasket 61, which is a component made of rubber material. The sealing gasket 61 can provide good sealing effect to prevent dust, microorganisms and other pollutants in the outside air from entering the inside of the cylinder body 55, and ensure the cleanliness and stability of the fermentation environment.

[0028] The exhaust passage 7 is fixedly penetrated through the top end of the cylinder cover 6, the exhaust hole 71 is formed in the bottom end of the exhaust passage 7, the flow guide passage 72 is movably connected to the top end of the exhaust passage 7, and the one-way valve 721 is fixedly connected to the outer surface of the flow guide passage 72. When the one-way valve 721 is opened, the gas generated in the cylinder body 55 can be easily discharged to the outside through the exhaust hole 71 and the flow guide passage 72.

[0029] The purification cotton 8 is placed in the exhaust passage 7. The purification cotton 8 can purify the discharged gas to prevent the gas from containing odor and affecting the processing environment.

[0030] The drawing pump 4 is installed at the top end of the bottom plate 1, the mounting groove 551 is formed in the outer surface of the cylinder body 55, the first connecting pipe 41 is movably connected in the mounting groove 551, the first connecting pipe 41 is movably connected to the input end of the drawing pump 4, and the second connecting pipe 42 is movably connected to the output end of the drawing pump 4. When the drawing pump 4 is started, the chili sauce can be drawn out from the inside of the cylinder body 55 through the first connecting pipe 41 and the second connecting pipe 42, so that the fermentation condition of the chili sauce can be checked at any time, and a fixed sampling point is provided.

[0031] In use, the threaded rod 53 is driven to rotate by the motor 52, the threaded rod 53 drives the first sliding block 54 to move, the first sliding block 54 drives the cylinder body 55 to slide along the outer surface of the support rod 2, at this time the second sliding block 311 slides along the outer surface of the sliding rod 31, which plays a guiding role, the movement of the cylinder body 55 makes a certain distance between the cylinder body 55 and the cylinder cover 6, so as to facilitate the feeding, after the feeding is completed, the threaded rod 53 is driven to rotate by the motor 52 again, so that the cylinder cover 6 covers the cylinder body 55 to ferment, at this time the sealing gasket 61 facilitates to provide good sealing effect, so as to prevent dust, microorganisms and other pollutants in the external air from entering the inside of the cylinder body 55, and ensure the cleanliness and stability of the fermentation environment, open the one-way valve 721, the gas generated in the cylinder body 55 is conveniently discharged to the outside through the exhaust hole 71 and the flow guide channel 72, the purification cotton 8 facilitates to purify the discharged gas, prevents the gas from containing odor to affect the processing environment, after the fermentation is completed, the cylinder body 55 is driven to slide along the outer surface of the support rod 2 by the motor 52 again, so that the cylinder body 55 slides downward and gradually moves away from the cylinder cover 6, in this process, the chili sauce still remains on the top end of the support plate 56, at this time the chili sauce is conveniently taken out.

[0032] It should be noted that the relational terms herein such as first and second and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any such actual relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0033] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made thereto without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A salsic fermentation crock, characterized by: Including the bottom plate, the bottom plate top end fixedly connected with support rod, the support rod top end fixedly connected with cylinder cover, the bottom plate top is provided with airing jar subassembly; The airing jar subassembly includes a first fixed plate fixedly connected to the top end of the cylinder cover, a motor fixedly connected to the top end of the first fixed plate, a threaded rod fixedly connected to the output end of the motor, a first slider threadedly connected to the outer surface of the threaded rod, a cylinder body fixedly connected to one end of the first slider, and a support plate fixedly connected to the outer surface of the support rod, the diameter of the support plate is equal to the inner diameter of the cylinder body, one end of the threaded rod is rotatably connected to the bottom plate, the other end of the threaded rod rotatably penetrates the first fixed plate, the support plate is arranged inside the cylinder body, and the cylinder body is slidably connected to the support rod.

2. The salsa fermentation crock of claim 1, wherein: The top end of the cylinder cover is fixedly connected with a second fixed plate, a slide rod is fixedly connected between the second fixed plate and the bottom plate, a second slider is slidably connected to the outer surface of the slide rod, and the second slider is fixedly connected with the cylinder body.

3. The salsa fermentation crock of claim 1, wherein: The bottom end of the cylinder cover is provided with a sealing gasket, which is a component made of rubber material.

4. The salsa fermentation crock of claim 1, wherein: The top end of the cylinder cover is fixedly penetrated by an exhaust passage, the bottom end of the exhaust passage is provided with an exhaust hole, the top end of the exhaust passage is movably connected with a flow guide passage, and the outer surface of the flow guide passage is fixedly connected with a one-way valve.

5. The chutney fermentation crock of claim 4, wherein: The exhaust passage is placed with purification cotton.

6. The salsa fermentation crock of claim 1, wherein: The top end of the bottom plate is provided with a pumping pump, the outer surface of the cylinder body is provided with a mounting groove, the inside of the mounting groove is movably connected with a first connecting pipe, the first connecting pipe is movably connected with the input end of the pumping pump, and the output end of the pumping pump is movably connected with a second connecting pipe.

Images