Chili sauce production device for food processing

Abstract

The utility model discloses a chili sauce production device for food processing, which belongs to the field of food processing and comprises a plurality of support legs. A sauce stirring barrel is jointly supported on the supporting legs, a connecting barrel is arranged on the sauce stirring barrel in a communicating manner, and a first-stage stirring assembly is assembled on the connecting barrel. According to the chilli sauce production device for food processing, the first stirring blade, the bottom scraping plate and the barrel wall scraping plate which are arranged in the sauce stirring barrel can be driven to mix crushed chilli with seasonings again. Through two times of mixing operation in the production device, the seasoning and the chili sauce can be fully mixed during production; the bottom scraping plate can rotate up chilli sauce located at the bottom of the sauce stirring barrel, the obliquely-arranged barrel wall scraping plate can scrape off the chilli sauce attached to the side wall of the sauce stirring barrel, and due to double cooperation of the bottom scraping plate and the barrel wall scraping plate, chilli sauce particles, salt, sugar, spices and other seasonings can be effectively prevented from being accumulated at the bottom and the side wall.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of food processing, concretely relates to a chili sauce production device for food processing. BACKGROUND

[0002] Chili sauce production for food processing is a process of making chili sauce for food processing by a series of processing procedures of raw materials such as chilies, and chili sauce mixing and stirring refers to the operation process of fully mixing and stirring chili raw materials and other added ingredients (such as salt, sugar, vinegar, spices, thickening agent, etc.) in the chili sauce production process through specific equipment and process. The purpose is to ensure that the ingredients of chili sauce are evenly distributed, the texture is consistent, and the flavors of various raw materials can be integrated to form a product that meets the quality standards and taste requirements.

[0003] In actual use, the stirring mode of chili sauce in the mixing barrel during the mixing process of traditional chili sauce is single, only single circulating rotation stirring of the stirring blade in the mixing barrel is used, the stirring effect is poor, and single circulating rotation stirring may cause the ingredients such as chilies, salt, sugar, vinegar and other additives to be not fully and uniformly mixed. For example, chili particles may gather in a specific area of the stirring blade, and some seasonings such as sugar and salt may settle at the bottom. This will make the taste and texture of different parts of chili sauce inconsistent; and in use, residual chili sauce in the chili sauce mixing barrel is difficult to clean quickly, thereby affecting the subsequent mixing and stirring effect.

[0004] Therefore, a chili sauce production device for food processing is proposed to solve the above problems. UTILITY MODEL CONTENTS

[0005] In view of one or more of the above defects or improvement needs of the prior art, the utility model provides a chili sauce production device for food processing, which has the advantages of better chili sauce mixing effect, fast cleaning of residual chili sauce in the mixing barrel and improved processing quality.

[0006] To achieve the above purpose, the utility model provides a chili sauce production device for food processing, which comprises a plurality of legs.

[0007] A sauce body stirring barrel is commonly supported on the plurality of legs, a connecting barrel is communicatively arranged on the sauce body stirring barrel, and a primary stirring assembly is assembled on the connecting barrel.

[0008] A discharge chute is formed in the side of the sauce body stirring barrel, a closed box is communicatively arranged on the side of the sauce body stirring barrel, and a lower hopper is communicatively arranged at the bottom of the closed box.

[0009] The center shaft is externally integrally provided with two first stirring blades, and the center shaft is externally further provided with two supporting arms, and the two supporting arms are externally respectively provided with a bottom material scraping plate and a barrel wall material scraping plate.

[0010] The first stirring assembly comprises a feeding barrel which is in communication and arranged above the connecting barrel, a mixing hopper is mounted on the upper end surface of the feeding barrel, a support is arranged on the upper end surface of the mixing hopper, a transmission rod is rotatably arranged at the center of the support, and a spiral blade is sleeved outside the transmission rod.

[0011] As a further improvement of the utility model, the two first stirring blades, the supporting arms and the bottom material scraping plate are all arranged obliquely; the bottom of the bottom material scraping plate is attached to the bottom wall of the sauce stirring barrel; the edge wall of the barrel wall material scraping plate is provided with a chamfer and is attached to the edge wall of the sauce stirring barrel; a motor is assembled at the center of the bottom of the sauce stirring barrel, and the output end of the motor penetrates the bottom of the sauce stirring barrel and extends to be connected with the center shaft.

[0012] As a further improvement of the utility model, a driving motor is mounted on the support, and the output end of the driving motor penetrates the support and extends to be connected with the top end of the transmission rod.

[0013] As a further improvement of the utility model, two linear guides are parallelly mounted on the top end of the closed box; a push plate is slidably arranged in the closed box, a rotating shaft is rotatably arranged on the upper end surface of the push plate, and moving wheels are rotatably arranged at both ends of the rotating shaft, and the two moving wheels are respectively slidably arranged in one of the linear guides.

[0014] As a further improvement of the utility model, a guide rod cylinder is mounted on the side surface of the closed box, the output end of the guide rod cylinder penetrates the closed box and extends to be connected with one side of the push plate; a sealing plate is mounted on the other side of the push plate, and the sealing plate is adaptively embedded in the discharging groove.

[0015] Overall, the above technical scheme conceived by the utility model has the beneficial effects compared with the prior art, including:

[0016] The food processing chili sauce production device, through the mutual movement cooperation of the multiple structures arranged in the primary stirring assembly, can drive the chili pieces and the seasonings to be stirred by the primary stirring assembly, so that the chili pieces and the seasonings are preliminarily mixed in the sauce stirring barrel. When the preliminarily mixed chili pieces and the seasonings enter the sauce stirring barrel, the first stirring blade, the bottom scraping plate and the barrel wall scraping plate arranged in the sauce stirring barrel can be driven to mix the chili pieces and the seasonings again. Through the twice mixing operations in the production device, the seasonings and the chili sauce can be fully mixed during production, so that a unique flavor of coordination and richness is formed, the overall flavor quality of the chili sauce is improved, and the chili sauce can be fully mixed in a short time due to the synergistic effect of the multiple stirring.

[0017] The food processing chili sauce production device can mix and stir the chili sauce through the first stirring blade, the bottom scraping plate arranged in an inclined mode can rotate the chili sauce at the bottom of the sauce stirring barrel, the barrel wall scraping plate arranged in an inclined mode can scrape the chili sauce adhered to the side wall of the sauce stirring barrel, the double cooperation of the bottom scraping plate and the barrel wall scraping plate can effectively prevent the chili sauce particles, salt, sugar, spices and other seasonings from accumulating at the bottom and the side wall. In the traditional stirring mode, the solid components are prone to deposit at the bottom, leading to uneven distribution of components, and the inclined scraping mode of the bottom scraping plate and the barrel wall scraping plate can fully bring the components of the chili sauce into the working area of the first stirring blade, so that the component proportion of each part of the chili sauce from the bottom to the top is consistent.

[0018] The barrel wall scraping plate arranged in an inclined mode can continuously scrape the inner wall of the sauce stirring barrel during stirring, so that the chili sauce can be effectively prevented from remaining and drying on the barrel wall, and the chili sauce can also be quickly discharged through the discharge slot, avoiding the residue of the chili sauce in the sauce stirring barrel. This not only facilitates the cleaning work after production, reduces the cleaning time and the use of cleaning agents, but also prevents the remaining chili sauce from breeding bacteria and mold. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall installation structure of the utility model;

[0020] Figure 2 It is a schematic diagram of the sliding installation structure of the push plate and the sealing plate in the closed box of the utility model;

[0021] Figure 3 It is a schematic diagram of the installation structure of the bottom scraping plate and the barrel wall scraping plate on the central shaft of the utility model;

[0022] Figure 4 It is a whole installation structure schematic view of the first-stage stirring assembly of the utility model.

[0023] In all the drawings, same reference signs represent same technical features, specifically: 1, leg; 2, sauce stirring barrel; 21, discharge groove; 22, central shaft; 23, first stirring blade; 24, support arm; 25, bottom material scraping plate; 26, barrel wall material scraping plate; 3, connecting barrel; 4, first-stage stirring assembly; 41, material dropping barrel; 42, mixing hopper; 43, support; 44, transmission rod; 45, spiral blade; 46, driving motor; 5, closed box; 51, linear guide rail; 6, push plate; 61, rotating shaft; 62, moving wheel; 7, sealing plate; 8, guide rod cylinder; 9, discharge hopper. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all the other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0025] EMBODIMENT

[0026] By Figures 1-4 A kind of chili sauce production device for food processing is given, including several legs 1;

[0027] Several legs 1 are jointly supported with sauce stirring barrel 2, and connecting barrel 3 is communicated and arranged on sauce stirring barrel 2, and first-stage stirring assembly 4 is assembled and arranged on connecting barrel 3;

[0028] Discharge groove 21 is formed in the side of sauce stirring barrel 2, and closed box 5 is communicated and arranged on the side of sauce stirring barrel 2, and discharge hopper 9 is communicated and arranged at the bottom of closed box 5;

[0029] Central shaft 22 is rotatably arranged in sauce stirring barrel 2, and two first stirring blades 23 are integrally arranged outside central shaft 22, and two support arms 24 are further arranged outside central shaft 22, and bottom material scraping plate 25 and barrel wall material scraping plate 26 are respectively installed outside two support arms 24;

[0030] First-stage stirring assembly 4 includes material dropping barrel 41 which is communicated and arranged above connecting barrel 3, and mixing hopper 42 is installed on the upper end surface of material dropping barrel 41, and support 43 is arranged on the upper end surface of mixing hopper 42, and transmission rod 44 is rotatably arranged at the center of support 43, and spiral blade 45 is sleeved outside transmission rod 44;Spiral blade 45 is vertically arranged and extends into material dropping barrel 41.

[0031] In this embodiment, the chili powder and seasonings can be driven by the first stirring assembly 4 through the cooperation of the mutual movement of multiple structures arranged in the first stirring assembly 4, so as to complete the preliminary mixing in the sauce stirring barrel 2. After the chili powder and seasonings after preliminary mixing enter the sauce stirring barrel 2, the first stirring blade 23, the bottom scraping plate 25 and the barrel wall scraping plate 26 arranged in the sauce stirring barrel 2 can be driven to mix the chili powder and seasonings again. Through the two mixing operations in the production device, the seasonings and chili sauce can be fully mixed during production, so as to form a unique flavor of coordination and richness, improve the overall flavor quality of the chili sauce, and due to the synergistic effect of multi-stage stirring, the chili sauce can reach a fully mixed state in a short time. Compared with the traditional single stirring mode, this efficient mixing mode can reduce the stirring time required.

[0032] More preferably, the first stirring blade 23 arranged can mix the chili sauce, the bottom scraping plate 25 arranged in an inclined manner can lift the chili sauce at the bottom of the sauce stirring barrel 2, and the barrel wall scraping plate 26 arranged in an inclined manner can scrape the chili sauce adhered to the side wall of the sauce stirring barrel 2, so as to effectively prevent the chili sauce particles, salt, sugar, spices and other seasonings from accumulating at the bottom and the side wall. In the traditional stirring mode, the solid components are easy to precipitate at the bottom, resulting in uneven distribution of components, and through the inclined scraping mode of the bottom scraping plate 25 and the barrel wall scraping plate 26, the various components of the chili sauce can be fully brought into the working area of the first stirring blade 23, so as to ensure that the component ratio of each part of the chili sauce from the bottom to the top is consistent.

[0033] Specifically, referring to Figures 3-4 , the two first stirring blades 23, the support arms 24 and the bottom scraping plate 25 are arranged in an inclined manner; the bottom of the bottom scraping plate 25 is in close contact with the bottom wall of the sauce stirring barrel 2; the side wall of the barrel wall scraping plate 26 has a chamfered arrangement and is in close contact with the side wall of the sauce stirring barrel 2; the sauce stirring barrel 2 is provided with a motor at the center of the bottom, and the output end of the motor penetrates the bottom of the sauce stirring barrel 2 and extends to be connected with the central shaft 22.

[0034] In this embodiment, the barrel wall scraping plate 26 arranged in an inclined manner can continuously scrape the inner wall of the sauce stirring barrel 2 during stirring, so as to effectively prevent the chili sauce from remaining and drying on the barrel wall. This not only facilitates the cleaning work after production, reduces the cleaning time and the use of cleaning agents, but also prevents the remaining chili sauce from breeding bacteria and mold.

[0035] Further, the bottom scraping plate 25 arranged in an inclined manner can lift the chili sauce at the bottom of the sauce stirring barrel 2, so as to effectively prevent the chili sauce particles, salt, sugar, spices and other seasonings from accumulating at the bottom and the side wall.

[0036] Specifically, referring to Figure 1 and Figure 4 The driving motor 46 is installed on the support 43, and the output end of the driving motor 46 penetrates through the support 43 and extends to be connected with the top end of the transmission rod 44.

[0037] In this embodiment, the driving motor 46 is used to drive the support 43 to rotate.

[0038] Further, the driving motor 46 is a mature structure, the power connection mode is the prior art, and the control circuit can be realized through simple programming of the person skilled in the art, which is the common knowledge in the art. Only the use is described, and the control mode and circuit connection are not transformed, so they will not be described in detail.

[0039] Specifically, referring to Figures 1-2 Two linear guides 51 are installed in parallel on the top end of the closed box 5; the push plate 6 is slidably arranged in the closed box 5, the rotating shaft 61 is rotatably arranged on the upper end surface of the push plate 6, the moving wheels 62 are rotatably arranged at both ends of the rotating shaft 61, and the two moving wheels 62 are slidably arranged in one of the linear guides 51.

[0040] In this embodiment, the push plate 6 is arranged to slide linearly in the closed box 5 through the rotating installation of the moving wheels 62 on the rotating shaft 61 and the sliding limiting of the moving wheels 62 in the linear guide 51. The sliding connection between the moving wheels 62 and the linear guide 51 makes the push plate 6 slide more smoothly.

[0041] Specifically, referring to Figures 1-2 The guide rod cylinder 8 is installed on the side surface of the closed box 5, the output end of the guide rod cylinder 8 penetrates through the closed box 5 and extends to be connected with one side of the push plate 6; the other side of the push plate 6 is installed with the sealing plate 7, and the sealing plate 7 is embedded with the discharge chute 21.

[0042] In this embodiment, the closed box 5 is used to install the guide rod cylinder 8. In use, after the chili sauce is mixed and worked in the sauce stirring barrel 2, the user connects the external air source to the guide rod cylinder 8, so that the guide rod cylinder 8 can drive the push plate 6 and the sealing plate 7 to move linearly. When the sealing plate 7 is separated from the closed sauce stirring barrel 2, the chili sauce arranged at this time can fall from the discharge chute 21 to the discharge hopper 9, so that the user can collect the chili sauce.

[0043] Further, when the chili sauce is mixed in the sauce stirring barrel 2, the user can drive the guide rod cylinder 8, so that the guide rod cylinder 8 pushes the push plate 6 and the sealing plate 7 to move linearly until the sealing plate 7 tightly abuts against the discharge groove 21, at this time, the discharge groove 21 is closed by the sealing plate 7, so that the sauce stirring barrel 2 can keep airtight state, thereby the chili sauce can complete mixing in the sauce stirring barrel 2.

[0044] The utility model discloses a chili sauce production device for food processing:

[0045] First step: in use, when the user needs to process chili sauce, first, the chili pieces after being crushed are poured into the mixing hopper 42 together with the seasonings to be mixed, at this time, the mixing hopper 42 can preliminarily bear the chili pieces and the seasonings, then the user connects the power supply to the driving motor 46, at this time, under the driving of the driving motor 46, the transmission rod 44 connected with the output end of the driving motor 46 can drive the spiral blade 45 to rotate synchronously, when the spiral blade 45 rotates, the chili pieces in the mixing hopper 42 can preliminarily contact and mix with the seasonings, then the mixed chili pieces can pass through the mixing hopper 42, the dropping barrel 41 and the connecting barrel 3 and enter the sauce stirring barrel 2;

[0046] Second step: when the chili pieces mixed with the seasonings enter the sauce stirring barrel 2, the user first drives the motor at the bottom of the sauce stirring barrel 2, at this time, the rotation of the motor drives the central shaft 22, so that the central shaft 22 can drive the first stirring blade 23, the supporting arm 24, the bottom scraping plate 25 and the barrel wall scraping plate 26 to rotate, when the first stirring blade 23 rotates, the chili pieces and the seasonings in the sauce stirring barrel 2 can be stirred to further mix. The bottom scraping plate 25 arranged obliquely can lift the chili pieces at the bottom of the sauce stirring barrel 2, thereby further mixing with the first stirring blade 23, and the barrel wall scraping plate 26 arranged at the end of the supporting arm 24 can scrape the chili pieces at the edge wall of the sauce stirring barrel 2, so that the chili pieces and the seasonings in the sauce stirring barrel 2 are fully mixed;

[0047] Third step: when the chili pieces and the seasonings complete mixing in the sauce stirring barrel 2 and form chili sauce, at this time, the user connects the external air source to the guide rod cylinder 8, at this time, the guide rod cylinder 8 can drive the push plate 6 and the sealing plate 7 to move linearly, when the guide rod cylinder 8 is separated from the limiting of the discharge groove 21, at this time, the discharge groove 21 is exposed, then, through the rotation of the first stirring blade 23, the bottom scraping plate 25 and the barrel wall scraping plate 26, the chili sauce mixture in the sauce stirring barrel 2 can fall into the discharge hopper 9 through the discharge groove 21, and finally complete the discharge of the chili sauce.

[0048] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A chili sauce production device for food processing, characterized by; It comprises several legs (1); A sauce stirring barrel (2) is arranged on the several legs (1) in common support mode, a connecting barrel (3) is arranged on the sauce stirring barrel (2) in communication mode, and a primary stirring assembly (4) is assembled on the connecting barrel (3). A discharging groove (21) is formed in the side of the sauce stirring barrel (2), a closed box (5) is arranged on the side of the sauce stirring barrel (2) in communication mode, and a lower hopper (9) is arranged on the bottom of the closed box (5) in communication mode. A central shaft (22) is arranged in the sauce stirring barrel (2) in rotation mode, two first stirring blades (23) are integrally arranged on the outside of the central shaft (22), and two supporting arms (24) are further arranged on the outside of the central shaft (22), wherein a bottom scraping plate (25) and a barrel wall scraping plate (26) are respectively mounted on the outside of the two supporting arms (24). The primary stirring assembly (4) comprises a discharging barrel (41) arranged above the connecting barrel (3) in communication mode, a mixing hopper (42) is mounted on the upper end face of the discharging barrel (41), a support (43) is arranged on the upper end face of the mixing hopper (42), a transmission rod (44) is arranged on the center of the support (43) in rotation mode, and a spiral blade (45) is sleeved on the outside of the transmission rod (44), wherein the spiral blade (45) is arranged in vertical mode and extends into the discharging barrel (41).

2. The chili sauce production device for food processing according to claim 1, characterized by, The two first stirring blades (23), the supporting arms (24) and the bottom scraping plate (25) are all arranged in inclined mode, the bottom of the bottom scraping plate (25) is attached to the bottom wall of the sauce stirring barrel (2), the side wall of the barrel wall scraping plate (26) is arranged in chamfered mode and is attached to the side wall of the sauce stirring barrel (2), a motor is assembled on the center of the bottom of the sauce stirring barrel (2), and the output end of the motor penetrates the bottom of the sauce stirring barrel (2) and extends to be connected with the central shaft (22).

3. The chili sauce production device for food processing according to claim 1, characterized by, A driving motor (46) is mounted on the support (43), and the output end of the driving motor (46) penetrates the support (43) and extends to be connected with the top end of the transmission rod (44).

4. The chili sauce production apparatus for food processing according to claim 1, characterized by Two straight linear guides (51) are mounted in parallel on the top end of the closed box (5), a push plate (6) is arranged in the closed box (5) in sliding mode, a rotating shaft (61) is arranged on the upper end face of the push plate (6) in rotation mode, and a moving wheel (62) is arranged on both ends of the rotating shaft (61) in rotation mode, wherein the two moving wheels (62) are respectively arranged in sliding mode in one of the straight linear guides (51).

5. The chili sauce production device for food processing according to claim 1, characterized by A guide rod air cylinder (8) is mounted on the side of the closed box (5), the output end of the guide rod air cylinder (8) penetrates the closed box (5) and extends to be connected with one side of the push plate (6), and a sealing plate (7) is mounted on the other side of the push plate (6), wherein the sealing plate (7) is embedded in the discharging groove (21) in matching mode.

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