Novel cooking device
By stacking frying baskets inside the cooking pot and rotating them, combined with a guide fan and heating elements to optimize heat distribution, the problem of insufficient heat flow in existing cooking devices is solved, resulting in more uniform cooking effects and efficient space utilization.
Patent Information
- Application Number
- CN202423068657.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2034-12-11
AI Technical Summary
Existing cooking devices suffer from insufficient heat flow when food is placed in layers, resulting in poor cooking results and complex structures.
At least two frying baskets are stacked inside the cooking pot, and the cooking pot is rotated by a drive unit to achieve rotating cooking of at least two layers of food. The heat distribution is optimized by combining a guide fan and a heating element.
It achieves uniform cooking of ingredients and efficient space utilization, improving cooking efficiency and heat utilization.
Smart Images
Figure CN223746239U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the cooking technical field especially relates to a novel cooking device. BACKGROUND
[0002] At present, the cooking device for cooking operation such as steaming, baking, frying and the like generally has steamer, oven and air fryer, etc., in the oven or steamer, when food materials are placed in layers, different brackets are arranged in the interior of the steamer or oven to place in layers, but multi-angle rotary cooking cannot be carried out.
[0003] And in the air fryer, a frying basket is generally placed in the frying pot cavity, or multiple frying pot cavities are arranged to place in layers, which will lead to complex internal structure of the frying pot body. After the food materials are placed in layers, the heat flow in the interior of the frying pot cavity will be partially blocked, leading to insufficient heat flow and poor cooking effect. SUMMARY
[0004] In order to overcome at least one defect of the prior art described above, the utility model provides a novel cooking device, which can place at least two frying baskets in the cooking pot body, carry out food cooking in layers in the same cooking pot body, and rotate the cooking pot body to realize rotary cooking of at least two layers of food materials, so that the cooking effect is more uniform.
[0005] The utility model adopts the technical scheme that
[0006] A novel cooking device comprises,
[0007] A cooking body is provided with a cooking chamber and a cooking port, and the cooking port is through to the cooking chamber;
[0008] A cooking pot body is provided with at least two frying baskets, and the bottom end of the cooking pot body is rotatably provided with a rotating head; the bottom end of the frying basket is provided with a connecting head, which is used for detachable connection with the rotating head after the frying basket is placed in the cooking pot body; and the at least two frying baskets are stacked in the cooking pot body;
[0009] A driving member is arranged on the cooking body, and the driving member is provided with a driving shaft which is extended from the bottom wall of the cooking chamber and is used for detachable connection with the rotating head.
[0010] Further, the top end of the frying basket is provided with a supporting step along the periphery; the bottom end of the frying basket is provided with an abutting step along the periphery; and when the adjacent two frying baskets are stacked, the abutting step is abutted to the supporting step.
[0011] Further, the top end of the frying basket is provided with a rotating arm, two sides of the rotating arm are rotatably matched with two sides of the frying basket; the inner side wall of the frying basket is provided with a supporting protrusion, the supporting protrusion is used for supporting the rotating arm, so that the rotating arm is in a horizontal state, and the supporting step is formed.
[0012] Further, the rotating arm comprises a circular arc arm segment and a connecting arm segment, two sides of the circular arc arm segment are provided with the connecting arm segment, and the connecting arm segment is rotatably connected to the two side walls of the frying basket; the circular arc arm segment is used for abutting against the supporting protrusion and forming the supporting step.
[0013] Further, the frying basket is provided with two rotating arms, and the inner side wall of the frying basket is provided with two supporting protrusions, and the two supporting protrusions are respectively used for supporting the circular arc arm segments of the two rotating arms.
[0014] Further, the side wall and the bottom wall of the frying basket are provided with a plurality of perforations.
[0015] Further, the side, away from the cooking opening, of the cooking pot body is provided with a plurality of first through holes; the heating cavity is provided with a plurality of second through holes on the side wall facing the cooking cavity; the plurality of second through holes are used for corresponding penetration with the plurality of first through holes after the cooking pot body is placed in the cooking cavity; the heating cavity is provided with a heating element and a flow guide fan, and the flow guide fan is rotatably installed in the heating cavity and guides heat to be discharged through the second through holes.
[0016] Further, the heating element is a heating coil pipe arranged in the heating cavity.
[0017] Further, the top end of the cooking cavity penetrates to the outside of the top end of the cooking machine body and forms a cover opening; and the cover opening is covered with a cover plate.
[0018] Further, the connecting head and the rotating head are plug-in matched.
[0019] In summary, the utility model has the following technical effects:
[0020] Since at least two frying baskets are stacked in the cooking pot body, food materials can be placed in layers in the at least two frying baskets, and the food materials are cooked in layers. Meanwhile, the at least two frying baskets are stacked in the same cooking pot body, so that the space in the height direction of the cooking pot body can be effectively utilized, more food materials can be placed in the same cooking pot body, and the utilization rate of the cooking space is higher.
[0021] In addition, when the cooking pot rotates, at least two fry baskets in the cooking pot are driven to rotate, so that food materials in the at least two fry baskets stacked in the cooking pot can rotate to contact heat, so that the cooking effect is more uniform and the cooking efficiency is higher. BRIEF DESCRIPTION OF DRAWINGS
[0022] Figure 1 It is a structural schematic view of the utility model;
[0023] Figure 2 It is a local partial structural schematic view of the utility model;
[0024] Figure 3 It is a sectional view of the utility model;
[0025] Figure 4 It is a sectional view of the cooking pot of the utility model;
[0026] Figure 5 It is a structural schematic view of the fry basket of the utility model.
[0027] Among them, the meaning of the reference sign is as follows: 10, cooking machine body; 11, cooking chamber; 12, driving shaft; 13, driving part; 14, heating coil; 15, flow guide fan; 20, cooking pot; 21, second through hole; 22, rotating head; 30, fry basket; 31, connecting head; 32, perforation; 33, rotating arm; 331, connecting arm section; 34, supporting step; 35, supporting protruding block. DETAILED DESCRIPTION
[0028] In order to better understand and implement, the technical solutions in the embodiments of the utility model will be clearly and completely described below in combination with the drawings in the embodiments of the utility model.
[0029] In the description of the utility model, it needs to be explained that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and are not intended to indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.
[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the utility model belongs. The terms used in the specification of the utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the utility model.
[0031] Reference Figures 1-5The utility model discloses a novel cooking device, including cooking machine body 10 and cooking pot body 20, is equipped with cooking chamber 11 and cooking mouth in cooking machine body 10, and cooking mouth is through with cooking chamber 11, and such cooking pot body 20 can be put into or taken out cooking chamber 11 through cooking mouth.
[0032] Specifically, at least two fry baskets 30 are arranged in the cooking pot body 20, and a rotating head 22 is arranged at the bottom end of the cooking pot body 20 and can rotate at the bottom end of the cooking pot body 20. The bottom end of the fry basket 30 is provided with a connecting head 31, and after the fry basket 30 is placed in the cooking pot body 20, the connecting head 31 can be detachably connected with the rotating head 22. The at least two fry baskets 30 are stacked in the cooking pot body 20. The driving member 13 is arranged on the cooking machine body 10, and the driving member 13 is provided with a driving shaft 12 which extends from the bottom wall of the cooking chamber 11 and is used for detachable connection with the rotating head 22.
[0033] On the basis of the above structure, when the novel cooking device is used, different food materials can be placed in different fry baskets 30 during cooking, and then one of the fry baskets 30 is placed in the cooking pot body 20, and the connecting head 31 of the fry basket 30 is connected with the rotating head 22 of the cooking pot body 20. Then, another fry basket 30 with food material is stacked on the top end of the fry basket 30. After stacking, the cooking pot body 20 is placed into the cooking cavity.
[0034] After the cooking pot body 20 is placed into the cooking cavity, the rotating head 22 of the cooking pot body 20 can be detachably connected with the driving shaft 12 of the cooking machine body 10. During cooking, the cooking pot body 20 is rotated by the driving member 13, and the rotation of the cooking pot body 20 can drive the at least two fry baskets 30 stacked in the cooking pot body 20 to rotate. During rotation, the heat in the cooking cavity can fully contact the food materials in the fry baskets 30, and can contact the food materials at different positions during rotation. Therefore, the cooking effect is uniform, and the cooking efficiency is high.
[0035] In the embodiment, at least two fry baskets 30 are stacked in the cooking pot body 20, and the food materials can be layered in the at least two fry baskets 30 for layered cooking. Meanwhile, the at least two fry baskets 30 are stacked in the same cooking pot body 20, so that the space in the height direction of the cooking pot body 20 can be effectively utilized, and more food materials can be placed in the same cooking pot body 20, so that the utilization rate of the cooking space is higher.
[0036] In addition, when the cooking pot body 20 rotates, the at least two fry baskets 30 in the cooking pot body 20 rotate together, so that the food materials in the at least two fry baskets 30 stacked in the cooking pot body 20 can rotate and contact the heat. Therefore, the cooking effect is more uniform, and the cooking efficiency is higher.
[0037] Further, the top end of the frying basket 30 can be provided with a supporting step 34, and the bottom end of the frying basket 30 can be provided with an abutting step. When two adjacent frying baskets 30 are stacked, the bottom end of the upper frying basket 30 can abut against the abutting step of the lower frying basket 30, that is, the abutting step of the two frying baskets 30 can abut against each other, thereby increasing the stacking surface and improving the stability of the stacked structure.
[0038] Specifically, the bottom end of the frying basket 30 can be provided with an abutting step, and the top end of the frying basket 30 can be provided with a supporting step 34. When two adjacent frying baskets 30 are stacked, the bottom end of the upper frying basket 30 can abut against the top end of the lower frying basket 30. Of course, the inner side wall of the top end of the frying basket 30 can be provided with a supporting block, and the inner diameter of the bottom end of the frying basket 30 can be smaller than the opening diameter of the top end of the frying basket 30. In this way, the bottom end of the frying basket 30 can be inserted into the top end of the adjacent frying basket 30, and the supporting block can support the frying basket 30, thereby achieving the stacking of the frying baskets 30.
[0039] Of course, the outer wall of the bottom end of the frying basket 30 can be provided with a buckle, and the inner wall of the bottom end of the frying basket 30 can be provided with a buckle. In this way, when two adjacent frying baskets 30 are stacked, the buckles can be connected to each other, thereby achieving the stacking of the frying baskets 30.
[0040] Further, the top end of the frying basket 30 in the embodiment can be provided with a rotating arm 33, and the two sides of the rotating arm 33 can be rotatably connected to the two sides of the frying basket 30. Correspondingly, the inner side wall of the frying basket 30 can be provided with a supporting block 35, and the supporting block 35 can support the rotating arm 33, so that the rotating arm 33 can be in a horizontal state and form a supporting step 34.
[0041] On the basis of the above structure, when the frying basket 30 is taken out or placed, the rotating arm 33 of the frying basket 30 can be rotated to a vertical state, and then the rotating arm 33 can be held by hand to take out or place the frying basket 30, thereby facilitating the movement of the frying basket 30. When the frying basket 30 is placed, the rotating arm 33 of the frying basket 30 can be rotated to a horizontal state, and when the rotating arm 33 abuts against the supporting block 35 on the side wall of the frying basket 30, the rotating arm 33 can be in a horizontal state. When the upper frying basket 30 is stacked on the lower frying basket 30, the bottom end of the upper frying basket 30 can abut against the supporting block 35 of the lower frying basket 30. In this way, the rotating arm 33 can be used not only for taking out or placing the frying basket 30, but also for supporting the frying basket 30 when the frying baskets 30 are stacked, thereby simplifying the structure of the frying basket 30.
[0042] Further, the rotating arm 33 comprises a circular arc arm segment and a connecting arm segment 331, and the two sides of the circular arc arm segment are provided with the connecting arm segment 331. When the rotating arm 33 is assembled with the frying basket 30, the connecting holes can be arranged on the two sides of the frying basket 30, and the connecting arm segments 331 on the two sides of the rotating arm 33 can be rotatably connected to the two side walls of the frying basket 30, that is, the connecting arm segments 331 can be inserted into the connecting holes to realize the rotating fit of the circular arc arm segment and the frying basket 30.
[0043] When the frying basket 30 is taken out or placed, the circular arc arm segment can be held by hand and rotated to the vertical state to serve as a handle for taking out or placing the frying basket 30. When the frying basket 30 is stored or taken out, the circular arc arm segment of the frying basket 30 can be rotated to abut against the supporting bump 35 and form the supporting step 34, so that the circular arc arm segment can form the supporting step 34 extending in the circumferential direction of the frying basket 30, so that the supporting surface is larger and the stacking structure is more stable.
[0044] More specifically, the above-mentioned rotating arm 33 is provided with two, and the inner side wall of the frying basket 30 is provided with two supporting bumps 35, and the two supporting bumps 35 are respectively used for supporting the circular arc arm segments of the two rotating arms 33, so that after the two circular arc arm segments of the two rotating arms 33 abut against the two supporting bumps 35, a circumferentially whole supporting surface is formed, so that the stacking structure is more stable. When the frying basket 30 is taken out or placed, the two rotating arms 33 are rotated to the vertical state, and the two rotating arms 33 are held and moved, so that the operation is more stable.
[0045] Further, the side wall and the bottom wall of the frying basket 30 are provided with a plurality of perforations 32, so that when the cooking action is performed, the heat in the cooking chamber 11 can enter the inside of the frying basket 30 through the plurality of perforations 32 of the side wall and the bottom wall, and can heat different positions of the food material, so that the food material is heated more uniformly, the heating surface is larger, and the heating efficiency is higher.
[0046] Specifically, in the embodiment, the side of the cooking pot body 20 away from the cooking opening is provided with a plurality of first through holes, and the cooking machine body 10 is provided with a heating cavity, and the side wall of the heating cavity facing the cooking chamber 11 is provided with a plurality of second through holes 21. After the cooking pot body 20 is placed in the cooking chamber 11, the plurality of second through holes 21 on the cooking pot body 20 can correspond to the plurality of first through holes of the heating cavity.
[0047] The heating cavity is provided with a heating element and a guide fan 15. The guide fan 15 is rotatably installed in the heating cavity and guides the heat to be discharged through the second through holes 21. In this way, when cooking, the heating element generates heat, the generated heat is guided by the rotating guide fan 15, and is discharged through the first through holes of the heating cavity, and then is introduced into the cooking pot body 20 through the second through holes 21. In this way, the heat is introduced through the side of the cooking pot body 20, rather than being introduced from top to bottom. The heat introduced from the side can guide the heat to be layered and contact the different layers of the frying basket 30. In this way, the food materials on each layer of the frying basket 30 receive relatively uniform heat, and compared with the heat being introduced from top to bottom, the food materials on the top or the bottom are not insufficiently heated.
[0048] Of course, the heating element can also be arranged on the top or the bottom of the cooking cavity 11, or can be arranged on the cooking pot body 20. The specific selection is based on actual needs.
[0049] Further, the heating element is a heating coil 14 arranged in the heating cavity. The heating coil 14 is arranged in the heating cavity and has a larger heating surface, so that the heating effect is more uniform.
[0050] Further, the top end of the cooking cavity 11 penetrates to the outside of the top end of the cooking machine body 10 and forms a cover opening. The cover opening is covered with a cover plate. Compared with the existing cooking machine body 10, since the top end of the cooking cavity 11 is provided with an opening, when cleaning the cooking cavity 11, it can only be cleaned by extending downward from the top end of the cooking cavity 11 into the cooking cavity 11. If the opening of the cooking cavity 11 is arranged on the side of the cooking machine body 10, and the top end is not provided with an opening, then when cleaning, it can only be cleaned by extending from the side of the cooking cavity 11. The above two structures both have a cleaning blind area.
[0051] Therefore, in the present application, since the top end of the cooking cavity 11 is provided with a cover opening, and the side of the cooking cavity 11 is provided with a taking and placing opening, the top and the side of the cooking cavity 11 are both penetrated to the outside of the cooking machine body 10. In this way, the cooking cavity 11 is in a semi-enclosed state. After the cooking pot body 20 is taken out, since the cooking cavity 11 is in a semi-enclosed state, it can be directly cleaned through the top end and the side, reducing the cleaning of the four corners and making the cleaning more convenient.
[0052] Further, the connecting head 31 is inserted and matched with the rotating head 22, that is to say, an inserted groove can be arranged at the bottom end of the frying basket 30, and the rotating head 22 arranged at the bottom end of the cooking pot body 20 can be inserted into the inserted groove at the bottom end of the frying basket 30. Alternatively, a connecting sleeve can be arranged at the bottom end of the frying basket 30, and after the frying basket 30 is placed in the cooking pot body 20, the connecting sleeve is sleeved on the rotating head 22. Alternatively, an inserted block can be arranged at the bottom end of the frying basket 30, and an inserted groove is arranged on the rotating head 22, and the inserted block can be inserted into the rotating head 22. The specific structure of the connecting head 31 has various forms, and the connecting head 31 can be detachably connected with the rotating head 22.
[0053] Of course, the detachable connection between the driving shaft 12 of the driving member 13 and the rotating head 22 of the cooking machine body 10 can also be achieved by inserting and matching, magnetic attraction, or spline connecting head 31.
[0054] The technical means disclosed in the utility model scheme is not limited to the technical means disclosed in the above-mentioned embodiments, and also includes the technical scheme composed of any combination of the above technical features. It should be pointed out that for ordinary skilled persons in the art, without departing from the principle of the utility model, some improvements and refinements can be made, and these improvements and refinements are also considered to be within the protection scope of the utility model.
Claims
1. A novel cooking apparatus characterized in that, include, A cooking body, wherein the cooking body is provided with a cooking chamber and a cooking port, the cooking port communicating with the cooking chamber; A cooking pot body is provided with at least two frying baskets inside the cooking pot body. A rotating head is rotatably provided at the bottom end of the cooking pot body. A connecting head is provided at the bottom end of each frying basket, which is used to detachably connect to the rotating head after the frying basket is placed in the cooking pot body. At least two frying baskets are stacked inside the cooking pot body. A drive unit is disposed on the cooking body. The drive unit is provided with a drive shaft that extends from the bottom wall of the cooking chamber and is used for detachable connection with the rotating head.
2. The novel cooking apparatus according to claim 1, characterized in that, The top perimeter of the frying basket is provided with a supporting step; the bottom perimeter of the frying basket is provided with an abutting step; when two adjacent frying baskets are stacked, the abutting step abuts against the supporting step.
3. The novel cooking apparatus according to claim 2, characterized in that, The top of the frying basket is provided with a rotating arm, and the two sides of the rotating arm are rotatably engaged with the two sides of the frying basket; the inner sidewall of the frying basket is provided with a supporting protrusion, which is used to support the rotating arm so that the rotating arm is in a horizontal state and forms the supporting step.
4. The novel cooking apparatus according to claim 3, characterized in that, The rotating arm includes an arc-shaped arm segment and a connecting arm segment. The connecting arm segment is provided on both sides of the arc-shaped arm segment. The connecting arm segment is rotatably connected to the two side walls of the frying basket. The arc-shaped arm segment is used to abut against the supporting protrusion and form the supporting step.
5. The novel cooking apparatus according to claim 4, characterized in that, The rotating arm is provided in two parts, and the inner side wall of the frying basket is provided with two supporting protrusions, which are respectively used to support the arc arm sections of the two rotating arms.
6. The novel cooking device according to claim 1, characterized in that, The frying basket has multiple perforations on its side walls and bottom walls.
7. The novel cooking apparatus according to any one of claims 1 to 6, characterized in that, The cooking pot body has multiple first through holes on the side away from the cooking opening; the cooking machine body has a heating chamber, and the side wall of the heating chamber facing the cooking chamber has multiple second through holes; the multiple second through holes are used to communicate with the multiple first through holes after the cooking pot body is placed in the cooking chamber; the heating chamber is equipped with a heating element and a guide fan, and the guide fan is rotatably mounted on the heating chamber and guides heat out through the second through holes.
8. The novel cooking device according to claim 7, characterized in that, The heating element is a heating coil coiled inside the heating cavity.
9. The novel cooking apparatus according to any one of claims 1 to 6, characterized in that, The top of the cooking chamber extends to the outside of the top of the cooking body and forms a sealing opening; the sealing opening is covered by a cover plate.
10. The novel cooking apparatus according to any one of claims 1-6, characterized in that, The connector is inserted into the rotating head.