Sliced noodle cooling and shaping device

Abstract

The utility model relates to the technical field of sliced noodle processing, and discloses a sliced noodle cooling and shaping device, which comprises an L-shaped support plate, a noodle placing box, a cooling and shaping device and a cooling and shaping device, and the two sides of the bottom end of the support plate are both provided with support legs; the noodle placing box is arranged on one side of the supporting plate 1, one side of the noodle placing box is communicated with the outside, an opening is formed in the other side of the noodle placing box, a noodle slicing structure matched with the opening for use is arranged above the noodle placing box, and a noodle pushing structure is arranged in the noodle placing box; a conveyor belt and a cooling box; the cooling box is arranged at the top end of the supporting plate, and the conveying belt is located in the cooling box and used for conveying cut noodles. Compared with the prior art, the sliced noodle cutting and cooling shaping device has the advantages that the device capable of efficiently cutting noodles and realizing cooling shaping is provided, sliced noodle cutting and cooling shaping functions are combined, dough can be efficiently and uniformly cut, noodles can be cooled and shaped, and therefore sliced noodles which are consistent in shape and size and good in taste can be produced.

Description

Technical Field

[0001] This utility model relates to the field of blade-cutting surface processing technology, specifically to a blade-cutting surface cooling and shaping device. Background Technology

[0002] Knife-cut noodles are a traditional specialty of Shanxi Province and one of the "Top Ten Noodles in China". They are smooth on the outside and chewy on the inside, soft but not sticky, and become more fragrant the more you chew them. They can be eaten with various sauces and seasonings and are one of the most representative dishes of Shanxi cuisine.

[0003] Traditional knife-cut noodles are mostly made by cutting them directly by hand, which is time-consuming and labor-intensive. With the development of mechanized production, although there are some automated knife-cut noodle production equipment on the market, most of these devices only focus on cutting efficiency and are still insufficient in the cooling and shaping of noodles, resulting in noodles sticking together and having different shapes. Therefore, how to provide a device that can both efficiently cut noodles and achieve cooling and shaping has become an urgent problem to be solved in the current noodle processing industry. Utility Model Content

[0004] I. Technical problems to be solved

[0005] The technical problem to be solved by this utility model is to overcome the above-mentioned technical difficulties and provide a device that can both efficiently cut noodles and cool and shape them. It combines the functions of cutting and cooling noodles, and can efficiently and evenly cut dough and cool and shape noodles, thereby producing knife-cut noodles with consistent shape and size and good taste.

[0006] II. Technical Solution

[0007] To solve the above-mentioned technical problems, the technical solution provided by this utility model is: a cooling and shaping device for a cut surface, comprising an L-shaped support plate, wherein support feet are provided on both sides of the bottom end of the support plate, and further comprising:

[0008] A dough-feeding box is provided on one side of the support plate 1, and one side is open to the outside. The other side of the dough-feeding box has an opening. A dough-cutting structure is provided on the top of the dough-feeding box to cooperate with the opening. A dough-pushing structure is provided inside the dough-feeding box.

[0009] Conveyor belt and cooling box; The cooling box is located on top of the support plate, and the conveyor belt is located inside the cooling box to convey the cut noodles. The cold air fan at the top of the cooling box continuously blows cool air onto the conveyor belt to cool and shape the noodles.

[0010] As an improvement, the noodle-shaving structure includes a first motor and a cutter; a guide groove is provided on one side of the noodle box and above the opening, and the cutter is directly inserted into the guide groove; the first motor is fixed to the top of one side of the support plate; the noodle-shaving structure also includes a connecting rod and a T-shaped rod; the bottom end of the T-shaped rod is fixedly connected to the cutter, the connecting rod is connected to the output end of the first motor, one end of the connecting rod is provided with a rotating shaft, one end of the rotating shaft is provided with a rotatably connected H-shaped slider, and the T-shaped rod is provided with a slide rail for use with the H-shaped slider.

[0011] As an improvement, the dough-pushing structure includes a push plate and springs; the push plate is set inside the dough-placing box, and a movable column extending to the outside is provided on one side of the push plate. A pull plate is provided at one end of the movable column, and a pair of springs are arranged at both ends of one side of the pull plate. The other end of each spring is fixedly connected to a support plate.

[0012] As an improvement, a fixing plate is provided on one side of the support plate, and a second motor is provided on the fixing plate. Both sides of the cooling box are provided with rotatably connected drive rollers, and the drive rollers are connected to each other by a conveyor belt.

[0013] As an improvement, a collection box is provided on one side of the support plate and below the side of the conveyor belt, and a T-shaped slider is provided on one side of the collection box. A T-shaped groove is provided on one side of the support plate 1 to cooperate with the T-shaped slider.

[0014] III. Beneficial Effects

[0015] The advantages of this utility model compared with the prior art are as follows:

[0016] 1. Through the push plate, moving column, pull plate and spring, the dough can be continuously pushed into the opening. Moreover, through the first motor, connecting rod, T-shaped rod, H-shaped slider, slide rail, cutter and guide groove, the cutter can be driven to move up and down continuously, which can continuously cut the dough extruded from the opening, which is convenient for efficient and uniform cutting of the dough, saving time and effort.

[0017] 2. The noodles cut off by the knife fall directly onto the conveyor belt. With the cooperation of the cooling box and the cold air fan, cold air can be blown on the noodles on the conveyor belt to continuously cool and shape them, preventing the noodles from sticking together. Attached Figure Description

[0018] Figure 1 This is a three-dimensional schematic diagram of a cooling and shaping device for a bladed surface according to the present invention. Figure 1 .

[0019] Figure 2 This is a three-dimensional schematic diagram of a cooling and shaping device for a bladed surface according to the present invention. Figure 2 .

[0020] Figure 3This is a schematic cross-sectional view of a cooling and shaping device for a bladed surface according to this utility model. Figure 1 .

[0021] Figure 4 This is a schematic cross-sectional view of a cooling and shaping device for a bladed surface according to this utility model. Figure 2 .

[0022] Figure 5 This utility model relates to a cooling and shaping device for cut surfaces. Figure 1 Enlarged detail of part A.

[0023] As shown in the figure: 1. Support plate; 2. Support foot; 3. Placement box; 4. Guide groove; 5. Cutter; 6. First motor; 7. Connecting rod; 8. Rotating shaft; 9. T-shaped rod; 10. H-shaped slider; 11. Slide rail; 12. Opening; 13. Push plate; 14. Moving column; 15. Pull plate; 16. Spring; 17. Second motor; 18. Conveyor belt; 19. Cooling box; 20. Air cooler; 21. Collection box; 22. T-shaped slider; 23. T-shaped chute. Detailed Implementation

[0024] In the description of this utility model, it should be understood that the terms "center," "lateral," "upper," "lower," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more. Additionally, the term "comprising" and any variations thereof are intended to cover non-exclusive inclusion.

[0025] The present invention will now be described in further detail with reference to the accompanying drawings.

[0026] Combined with appendix Figure 1 and attached Figure 3A knife-cut noodle cooling and shaping device includes an L-shaped support plate 1, with support feet 2 on both sides of the bottom end of the support plate 1, and also includes a conveyor belt 18 and a cooling box 19. The cooling box 19 is located at the top of the support plate 1, and the conveyor belt 18 is located inside the cooling box 19 for conveying the cut noodles. A fixing plate is provided on one side of the support plate 1, and a second motor 17 is provided on the fixing plate. Both sides of the cooling box 19 are provided with rotatably connected drive rollers, which are connected to each other by the conveyor belt 18. The second motor 17 drives the drive roller on one side to rotate, and under the transmission connection of the conveyor belt 18, drives the drive roller on the other side to rotate, thereby realizing the transmission of the cut noodles.

[0027] Combined with appendix Figure 5 A collection box 21 is provided on one side of the support plate 1 and below the side of the conveyor belt 18. A T-shaped slider 22 is provided on one side of the collection box 21, and a T-shaped groove 23 is provided on one side of the support plate 1 to cooperate with the T-shaped slider 22. With the cooperation of the T-shaped slider 22 and the T-shaped groove 23, it is easy to pick up the collection box 21 and use it conveniently.

[0028] Combined with appendix Figure 2 and attached Figure 4 A dough-holding box 3 is located on one side of a support plate 1, with one side open to the outside. The other side of the dough-holding box 3 has an opening 12. Above the dough-holding box 3 is a dough-cutting structure that works in conjunction with the opening 12. The dough-cutting structure includes a first motor 6 and a cutter 5. A guide groove 4 is located on one side of the dough-holding box 3, above the opening 12. The cutter 5 is directly inserted into the guide groove 4. The first motor 6 is fixed to the top of one side of the support plate 1. The dough-cutting structure also includes a connecting rod 7 and a T-shaped rod 9. The bottom end of the T-shaped rod 9 is fixedly connected to the cutter 5. The connecting rod 7 and the first motor 6 are... The output end of the motor 6 is connected, and one end of the connecting rod 7 is provided with a rotating shaft 8. One end of the rotating shaft 8 is provided with an H-shaped slider 10 that is rotatably connected. The T-shaped rod 9 is provided with a slide rail 11 that works with the H-shaped slider 10. The first motor 6 drives the connecting rod 7 to rotate continuously, and the rotating shaft 8 rotates accordingly. Since one end of the rotating shaft 8 is rotatably connected to the H-shaped slider 10, the H-shaped slider 10 slides back and forth continuously in the slide rail 11. Thus, the T-shaped rod 9 drives the cutter 5 to move up and down continuously in the guide groove 4, and directly cuts the dough extruded from the opening 12.

[0029] Combined with appendix Figure 3The dough-feeding box 3 is equipped with a dough-pushing structure, which includes a push plate 13 and springs 16. The push plate 13 is located inside the dough-feeding box 3. A movable column 14 extending to the outside is provided on one side of the push plate 13. A pull plate 15 is provided at one end of the movable column 14. Pairs of springs 16 are arranged at both ends of one side of the pull plate 15. The other end of each spring 16 is fixedly connected to the support plate 1. Under the action of its own elasticity, the spring 16 drives the movable column 14 and the push plate 13 to move continuously, continuously pushing the dough in the dough-feeding box 3, so that the dough is continuously squeezed out from the opening 12, which is convenient for subsequent knife cutting operations.

[0030] In specific implementation of this utility model:

[0031] First, pull the pull plate 15, and the spring 16 extends, so that the push plate 13 moves away from the dough box 3. Then, place the dough directly into the dough box 3, so that the push plate 13 pushes against the dough and moves forward, continuously squeezing it into the opening 12.

[0032] Then, the first motor 6 is started, and the first motor 6 drives the connecting rod 7 to rotate continuously. The rotating shaft 8 rotates accordingly. Since one end of the rotating shaft 8 is rotatably connected to the H-shaped slider 10, the H-shaped slider 10 slides back and forth continuously in the slide rail 11. Thus, the T-shaped rod 9 drives the cutter 5 to move up and down continuously in the guide groove 4, and directly cuts the dough extruded in the opening 12.

[0033] At this time, the noodles cut off by the knife fall directly onto the conveyor belt 18. The second motor 17 drives the drive roller on one side to rotate. Under the transmission connection of the conveyor belt 18, it drives the drive roller on the other side to rotate, so as to realize the transmission of the cut noodles. With the cooperation of the cold air blower 20, cold air can be blown on the noodles on the conveyor belt 18 to continuously cool and shape them, and prevent the noodles from sticking together.

[0034] As the conveyor belt 18 rotates continuously, the noodles on the conveyor belt 18 fall into the collection box 21. With the cooperation of the T-shaped slider 22 and the T-shaped chute 23, the collection box 21 can be easily picked up and is convenient to use.

[0035] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

[0036] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A knife cutting surface cooling and shaping device comprising an L-shaped support plate (1), both sides of the bottom end of the support plate (1) are provided with support feet (2), characterized in that, Also includes: Put the surface box (3); Put the surface box (3) is arranged on one side of the support plate (1), and one side is communicated with the outside, the other side of the surface box (3) is provided with an opening (12), the upper of the surface box (3) is provided with a cutting surface structure matched with the opening (12), and the surface box (3) is provided with a pushing surface structure; Conveying belt (18) and cooling box (19); Cooling box (19) is arranged at the top end of the support plate (1), the conveying belt (18) is located in the cooling box (19), which is used for conveying the cut noodles, the cooling fan (20) at the top end of the cooling box (19) blows cold air to the conveying belt (18) continuously, which is used for cooling and shaping the noodles.

2. The knife cutting noodle cooling and shaping device according to claim 1, wherein: The cutting surface structure comprises a first motor (6) and a cutter (5); One side of the surface box (3) and above the opening (12) is provided with a guide groove (4), the cutter (5) is directly inserted into the guide groove (4), and the first motor (6) is fixed at the top end of one side of the support plate (1); The cutting surface structure further comprises a connecting rod (7) and a T-shaped rod (9); The bottom end of the T-shaped rod (9) is fixedly connected with the cutter (5), the connecting rod (7) is connected with the output end of the first motor (6), one end of the connecting rod (7) is provided with a rotating shaft (8), one end of the rotating shaft (8) is provided with a rotatingly connected H-shaped sliding block (10), and the T-shaped rod (9) is provided with a sliding rail (11) matched with the H-shaped sliding block (10).

3. The knife cutting noodle cooling and shaping device according to claim 1, wherein: The pushing surface structure comprises a pushing plate (13) and a spring (16); The pushing plate (13) is arranged in the surface box (3), one side of the pushing plate (13) is provided with a moving column (14) extending to the outside, one end of the moving column (14) is provided with a pulling plate (15), a pair of springs (16) are arranged at both ends of one side of the pulling plate (15), and the other ends of the springs (16) are fixedly connected with the support plate (1).

4. The device according to claim 1, characterized in that: One side of the support plate (1) is provided with a fixed plate, the fixed plate is provided with a second motor (17), the cooling box (19) is provided with a driving roller rotatably connected on both sides, and the driving rollers are drivingly connected through the conveying belt (18).

5. The device according to claim 1, characterized in that: One side of the support plate (1) and below one side of the conveying belt (18) are provided with a slidingly connected collecting box (21), one side of the collecting box (21) is provided with a T-shaped sliding block (22), one side of the support plate (1) is provided with a T-shaped sliding groove (23) matched with the T-shaped sliding block (22).

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