Anti-scalding flat-bottom aluminum die-casting pot

Abstract

The utility model belongs to the technical field of cooking utensils, and particularly relates to an anti-scalding flat-bottom aluminum die-casting pot which comprises a pot body, a pot handle is fixedly assembled on one side of the pot body, a ferrule is rotatably arranged on the outer side of the pot body, anti-scalding plates are symmetrically and fixedly connected to the top of the ferrule and located on the outer side of the pot body, and the anti-scalding flat-bottom aluminum die-casting pot is arranged on the outer side of the pot body. A sleeve is rotationally connected to the outer wall of the sleeve ring and located between the two anti-scalding plates, an arc angle is formed in one corner, close to the sleeve, of each anti-scalding plate, an embedded plate is fixedly connected to one side of the pot body and located above the sleeve, and an insertion plate is fixedly connected to the outer wall of the sleeve. The anti-scalding plate covers the outer side of the pot body, so that the anti-scalding area is increased, the skin of people is prevented from accidentally touching the outer wall of the pot body to be scalded, the sliding plate can control the anti-scalding plate to be detached in a one-key mode, and the pot body can be cleaned conveniently and rapidly.

Description

Technical Field

[0001] This utility model belongs to the technical field of cooking utensils, specifically relating to a heat-resistant flat-bottomed aluminum die-cast pot. Background Technology

[0002] A die-cast aluminum flat-bottom pan is a type of flat-bottomed pan made of aluminum alloy using a die-casting process. Die-casting is a manufacturing process in which molten metal is injected into a mold under high pressure, and then cooled and solidified to form the desired shape. This process makes the flat-bottomed die-cast aluminum pan thick and sturdy, resistant to deformation, and suitable for various cooking methods such as frying, stir-frying, boiling, and braising. Its flat bottom design allows for more even heating of food, making it ideal for dishes that require a flat bottom, such as fried eggs and pancakes. The handles of existing die-cast aluminum flat-bottomed pans are generally made of heat-resistant and fire-resistant materials, making it easy to put on and take off the pan and preventing burns.

[0003] Although the handle of an aluminum pot has a scalding effect in the existing technology, there are no scalding measures for the pot body itself. Because the pot body gets very hot when cooking, accidental contact can damage the skin. The scalding design and treatment is only applied to the handle, resulting in a small scalding area and poor scalding effect. Utility Model Content

[0004] The purpose of this utility model is to provide a heat-resistant flat-bottomed aluminum die-cast pot. By covering the outside of the pot body with a heat-resistant plate, the heat-resistant area is increased, preventing accidental skin contact with the outer wall of the pot from causing burns. In addition, the sliding plate can control the heat-resistant plate to be removed with one click, which facilitates the cleaning of the pot body and is convenient and quick.

[0005] The specific technical solution adopted by this utility model is as follows:

[0006] A heat-resistant flat-bottomed die-cast aluminum pot includes a pot body, a handle fixedly assembled on one side of the pot body, a collar rotatably disposed on the outer side of the pot body, heat-resistant plates symmetrically fixedly connected to the top of the collar and located on the outer side of the pot body, a sleeve rotatably connected to the outer wall of the collar and located between the two heat-resistant plates, an arc corner formed on one corner of the heat-resistant plate near the sleeve, an insert plate fixedly connected to one side of the pot body and located above the sleeve, an insertion plate fixedly connected to the outer wall of the sleeve, one end of the insertion plate movably engaging with the insert plate, and a groove for engaging the collar at the bottom of the pot handle.

[0007] The heat-resistant plate has perforations spaced evenly around its entire surface.

[0008] A connecting rod is fixedly connected to one side of the sleeve, and a top block is fixedly connected to one end of the connecting rod, which is located on the outer wall of the pot body.

[0009] A sliding groove is provided through the middle of the pot handle, and a sliding plate is slidably connected to the top of the sliding groove.

[0010] An L-shaped plate is fixedly connected to one end of the sliding plate and inside the sliding groove, with one end of the L-shaped plate positioned below the groove.

[0011] A spring column is fixedly assembled inside the sliding groove, and one end of the spring column is fixedly connected to the L-shaped plate.

[0012] The technical effects achieved by this utility model are as follows: by covering the outside of the pot with an anti-scalding plate, the anti-scalding area is increased, which prevents people's skin from accidentally touching the outer wall of the pot and causing burns. In addition, the sliding plate can control the one-click removal of the anti-scalding plate, which facilitates the cleaning of the pot and is convenient and quick. Attached Figure Description

[0013] Figure 1 This is an overall view of the anti-scalding flat-bottomed aluminum die-cast pot provided in an embodiment of this utility model;

[0014] Figure 2 yes Figure 1 A magnified view of a section at point A in the middle;

[0015] Figure 3 This is an exploded view of the pot handle provided in an embodiment of this utility model.

[0016] The attached diagram lists the components represented by each number as follows:

[0017] 1. Pot body; 101. Pot handle; 102. Ring; 103. Anti-scalding plate; 104. Perforation; 105. Rounded corner; 106. Inlay plate; 107. Sleeve; 108. Connecting rod; 109. Top block; 110. Insert plate; 111. Sliding plate; 112. Sliding groove; 113. L-shaped plate; 114. Spring column; 115. Inlay groove. Detailed Implementation

[0018] To make the objectives and advantages of this utility model clearer, the following detailed description is provided in conjunction with embodiments. It should be understood that the following text is merely used to describe one or more specific embodiments of this utility model and does not strictly limit the scope of protection specifically claimed by this utility model.

[0019] like Figures 1-3As shown, a heat-resistant flat-bottomed aluminum die-cast pot includes a pot body 1. A handle 101 is fixedly assembled on one side of the pot body 1. A collar 102 is rotatably disposed on the outer side of the pot body 1. Heat-resistant plates 103 are symmetrically fixedly connected to the top of the collar 102 and on the outer side of the pot body 1. Perforations 104 are evenly spaced throughout the heat-resistant plates 103. A sleeve 107 is rotatably connected to the outer wall of the collar 102 and between the two heat-resistant plates 103. An arc angle 105 is formed at one corner of the heat-resistant plate 103 near the sleeve 107. An insert plate 106 is fixedly connected to one side of the pot body 1 and above the sleeve 107. An insert plate 110 is fixedly connected to the outer wall of the sleeve 107. One end of the insert plate 110 is connected to the insert plate. 106 is movable and fitted. A connecting rod 108 is fixedly connected to one side of the sleeve 107. A top block 109 is fixedly connected to one end of the connecting rod 108 and located on the outer wall of the pot body 1. A sliding groove 112 is opened through the middle of the pot handle 101. A groove 115 for the fitting of the collar 102 is opened at the bottom of the pot handle 101. A sliding plate 111 is slidably connected to the top of the sliding groove 112. An L-shaped plate 113 is fixedly connected to one end of the sliding plate 111 and located inside the sliding groove 112. One end of the L-shaped plate 113 is located below the groove 115. A spring column 114 is fixedly assembled inside the sliding groove 112. One end of the spring column 114 is fixedly connected to the L-shaped plate 113.

[0020] According to the above structure, before cooking with the pot body 1, insert the pot body 1 from the top of the sleeve 102 and the anti-scalding plate 103, slightly rotate the sleeve 107 to make the insert plate 110 sideways, and after the pot body 1 is properly placed, rotate the insert plate 110 so that one end is aligned with the insert plate 106 and inserted, support one end of the sleeve 102 and lift the pot body 1 through the handle 101, push the sliding plate 111 with your thumb, and the sliding plate 111 will drive the L-shaped plate 113 to slide in the sliding groove 112. As the spring column 114 retracts, the L-shaped plate 113 slides to the bottom of the handle 101, exposing the groove 115. One end of the collar 102 is then inserted into the groove 115. Next, the sliding plate 111 is released, and the L-shaped plate 113 rebounds under the elastic force of the spring column 114, sealing the bottom of the groove 115 and preventing the collar 102 from falling. Simultaneously, the top block 109 adheres to the outer wall of the pot body 1, further supporting the sleeve 107. Thus, the collar 102... One end of the pot 1 is sealed by an L-shaped plate 113, and the other end is fitted with an insert plate 110 and a panel 106. The collar 102 and the anti-scalding plate 103 are thus fitted and fixed to the outside of the pot body 1. The collar 102, anti-scalding plate 103, and top block 109 are all made of fire-resistant and high-temperature resistant materials, such as alumina insulation board, composite ceramic fiber board, and calcium silicate board. The perforation 104 allows for airflow, and the arc angle 105 prevents the anti-scalding plate 103 from rotating and causing burns. The hot plate 103 rubs against the pot body 1. When the pot body 1 needs to be cleaned, the ring 102 and the anti-scalding plate 103 can be removed with one click by sliding plate 111, following the steps described above. The anti-scalding plate 103 is placed on the outside of the pot body 1 to increase the anti-scalding area and prevent people's skin from accidentally touching the outer wall of the pot body 1 and causing burns. The sliding plate 111 can control the one-click removal of the anti-scalding plate 103, which facilitates the cleaning operation of the pot body 1 and is convenient and quick.

[0021] The working principle of this utility model is as follows: Before cooking with the pot body 1, insert the pot body 1 from the top of the sleeve 102 and the anti-scalding plate 103. Slightly rotate the sleeve 107 to make the insert plate 110 sideways. After the pot body 1 is properly placed, rotate the insert plate 110 so that one end is aligned with the insert plate 106 and inserted. Hold one end of the sleeve 102 and lift the pot body 1 through the handle 101. Push the sliding plate 111 with your thumb. The sliding plate 111 drives the L-shaped plate 113 to slide in the sliding groove 112. The spring column 114 retracts accordingly. After the end of the L-shaped plate 113 at the bottom of the handle 101 slides, it will expose the insert groove 115. Insert one end of the sleeve 102 into the insert groove 115. Then release the sliding plate 111. The L-shaped plate 113 rebounds under the influence of the spring column 114 and seals the bottom of the insert groove 115. To prevent the sleeve 102 from falling off, the top block 109 is attached to the outer wall of the pot body 1 to further support the sleeve 107. Thus, one end of the sleeve 102 is sealed by an L-shaped plate 113, and the other end is fitted with an insert plate 110 and a mounting plate 106. The sleeve 102 and the anti-scalding plate 103 are thus fitted and fixed on the outside of the pot body 1. The sleeve 102, the anti-scalding plate 103, and the top block 109 are all made of fire-resistant and high-temperature resistant materials, such as alumina heat insulation board, composite ceramic fiber board, and calcium silicate board. The perforation 104 allows airflow, and the arc angle 105 can prevent the anti-scalding plate 103 from rubbing against the pot body 1 when it rotates. When it is necessary to clean the pot body 1, the sleeve 102 and the anti-scalding plate 103 can be removed with one click by sliding the plate 111, following the above steps.

[0022] The above description is merely a preferred embodiment of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model, unless otherwise specified or limited, shall be implemented using conventional methods in the field.

Claims

1. A flat bottomed aluminium die-cast saucepan for preventing scorching, comprising a body (1), characterised in that: The pot body (1) is fixedly assembled with a pot handle (101) on one side, and a thimble (102) is rotatably arranged on the outer side of the pot body (1), the top of the thimble (102) and the outer side of the pot body (1) are fixedly connected with anti-scald plates (103) in a symmetrical manner, a sleeve (107) is rotatably connected to the outer wall of the thimble (102) and between the two anti-scald plates (103), an arc corner (105) is formed in a corner of the anti-scald plate (103) close to the sleeve (107), a panel (106) is fixedly connected to the side of the pot body (1) above the sleeve (107), an insertion plate (110) is fixedly connected to the outer wall of the sleeve (107), one end of the insertion plate (110) is movably embedded with the panel (106), and a embedding groove (115) for embedding the thimble (102) is formed in the bottom of the pot handle (101).

2. The anti-scald flat-bottomed aluminum pressure-cooker according to claim 1, wherein: Perimeters of the anti-scald plates (103) are throughly and equidistantly provided with through holes (104).

3. The anti-scald flat-bottomed aluminum pressure-cooker according to claim 1, wherein: One side of the sleeve (107) is fixedly connected with a connecting rod (108), one end of the connecting rod (108) and the outer wall of the pot body (1) are fixedly connected with a top block (109).

4. The aluminum flat-bottomed pressure-cooker according to claim 1, wherein: A sliding groove (112) is throughly formed in the middle of the pot handle (101), and a sliding plate (111) is slidably connected to the top of the sliding groove (112).

5. The anti-scald flat-bottomed aluminum pressure-cooker according to claim 4, characterized in that: One end of the sliding plate (111) and the inside of the sliding groove (112) are fixedly connected with an L-shaped plate (113), and one end of the L-shaped plate (113) is arranged below the embedding groove (115).

6. The anti-scald flat-bottomed aluminum pressure-cooker according to claim 5, characterized in that: The inside of the sliding groove (112) is fixedly assembled with a spring column (114), and one end of the spring column (114) is fixedly connected with the L-shaped plate (113).

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