Beef jerky production pickling stirrer

Abstract

The utility model discloses a beef jerky production pickling blender which comprises a base station, an annular frame, sliding blocks, a U-shaped support, a shaking assembly and a blending tank, the annular frame is fixedly connected to the upper end of the base station, sliding groove openings are formed in the two sides of the annular frame respectively, and the sliding blocks are connected into the sliding groove openings in a sliding mode respectively. And a stirring tank is rotationally connected between the two sets of sliding blocks, the ends, away from each other, of the sliding blocks are fixedly connected with a U-shaped support, and the middle of the U-shaped support is connected with a shaking assembly. The utility model aims to provide a pickling stirrer which is high in mixing efficiency, reduces the production time, improves the beef pickling effect and improves the overall production efficiency.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a marinating and mixing machine for producing beef jerky. Background Technology

[0002] With the development of the modern food industry, beef jerky, as a popular snack, has seen its production process optimized and improved, becoming a key focus of the industry. Traditional beef jerky production typically involves multiple steps, including cutting, marinating, and air-drying. Among these, the marinating process has a crucial impact on the quality and taste of the beef jerky. During marinating, the thorough mixing and penetration of the beef with the marinade is a key factor in ensuring the flavor and texture of the beef jerky. Therefore, improving marinating efficiency, ensuring uniform marinating, and optimizing the operational process have become pressing technical challenges that need to be addressed.

[0003] Currently, existing beef jerky marinating equipment on the market generally has several shortcomings. Firstly, traditional marinating equipment typically uses static stirring or simple rotary stirring, lacking multi-dimensional stirring methods. This results in uneven contact between the beef and marinade, poor marinating effects, and even uneven marinating of the beef. Secondly, some equipment has complex designs, is inconvenient to maintain, and fails to meet the requirements of efficient and hygienic production. Furthermore, existing equipment has long marinating times, high energy consumption, and fails to achieve intelligent and automated operation, thus limiting production efficiency.

[0004] Therefore, the market urgently needs a new type of beef jerky production and marinating equipment that can marinate beef in a more efficient and uniform way, reduce production time, improve the marinating effect of beef, reduce energy consumption, and have a high degree of automation to improve the overall efficiency of the production line. Utility Model Content

[0005] In view of the above-mentioned shortcomings in the existing technology, the purpose of this utility model is to provide a marinating mixer with high mixing efficiency, reduced production time, improved beef marinating effect, and improved overall production efficiency.

[0006] The technical solution adopted by this utility model to achieve the above-mentioned objectives is as follows: a beef jerky production marinating and mixing machine, comprising a base, an annular frame, sliding blocks, a U-shaped support, a shaking component, and a mixing tank. The base is an integral support structure, and the annular frame is fixedly connected to the upper end of the base, providing an installation frame for components such as sliding blocks and the mixing tank. Sliding grooves are respectively opened on both sides of the annular frame, and sliding blocks are slidably connected in the sliding grooves. The mixing tank is rotatably connected between two sets of sliding blocks. By sliding relative to each other in the sliding grooves, the two sets of sliding blocks can make the mixing tank rotate and shake, which helps to marinate the beef evenly. The opposite ends of the sliding blocks are fixedly connected to the U-shaped support, and the middle part of the U-shaped support is connected to the shaking component to provide power transmission for the shaking of the mixing tank.

[0007] In the above technical solution, a material inlet is provided on one side of the outer wall of the mixing tank, a sealing cover is hinged to one side of the material inlet, a latch is provided between the other side of the sealing cover and the mixing tank, and a handle is fixedly connected to the outer side of the sealing cover.

[0008] In the above technical solution, a support rod is rotatably connected to the mixing tank on both sides of the material inlet and outlet, a retaining seat is fixedly connected to both sides of the material inlet and outlet, the support rod is snapped into the retaining seat, an annular bracket is fixedly connected to the end of the support rod, a connecting seat is fixedly connected to both sides of the sealing cover, and the annular bracket is sleeved and connected to one side of the connecting seat.

[0009] In the above technical solution, a stirring shaft is rotatably connected inside the stirring tank, and several stirring rods are fixedly connected to the stirring shaft. One end of the stirring shaft passes through the stirring tank and one set of sliding blocks in sequence and is connected to the stirring motor. The stirring motor is fixedly connected to the outer wall of the sliding block on the opposite side. A rotating shaft is fixedly connected to one end of the stirring tank. The rotating shaft passes through another set of sliding blocks and is connected to the rotary motor. The rotary motor is fixedly connected to the sliding block on the opposite side.

[0010] In the above technical solution, the shaking assembly includes a drive motor, a rotating disk, a fixed bracket, and a connecting rod. The fixed bracket is fixedly connected to one side of the base. The upper end of the fixed bracket is rotatably connected to the middle of the U-shaped bracket. A connecting rod is rotatably connected to the U-shaped bracket on one side of the fixed bracket. The other end of the connecting rod is rotatably connected to one side of the edge of the rotating disk. The rotating disk is fixedly connected to the end of the shaft of the drive motor. The drive motor is embedded in one side of the base.

[0011] The beneficial effects of this utility model are:

[0012] 1. Improved Marinating Effect: Through multi-dimensional stirring and shaking motion, the mixing tank rotates while simultaneously shaking, ensuring thorough mixing and penetration of the beef and marinade. This combined motion effectively improves the uniformity of marinating the beef, avoiding the uneven penetration of marinade found in traditional equipment, thereby enhancing the quality and taste of the beef jerky.

[0013] 2. Improved Production Efficiency: Due to the synergistic effect of the stirring motor and the rotary motor, the mixing tank can move at multiple angles, effectively reducing marinating time. Simultaneously, the additional power provided by the shaking component ensures more thorough turning of the beef during marinating, further accelerating the process and improving production efficiency.

[0014] 3. Reduced energy consumption: Through reasonable design and precise power control, the stirring motor and rotary motor can work together to provide efficient stirring and tumbling effects. Compared with traditional equipment, it can achieve the same marinating effect in a shorter time, thereby effectively reducing energy consumption and production costs.

[0015] 4. Convenient Operation and Maintenance: The equipment features a well-designed loading and unloading port with a locking mechanism on the sealing cap to prevent leakage during marinating and facilitate easy loading and unloading of beef or marinade. The internal structure is simple, easy to disassemble and clean, ensuring hygiene and ease of maintenance.

[0016] 5. Intelligent Potential: The design of this utility model provides a solid foundation for further enhancing automation and intelligent functions. By adding temperature and humidity sensors, an automatic adjustment system, and a PLC control system, the operational precision and intelligence level of the equipment can be further improved, achieving a more efficient and accurate pickling process.

[0017] 6. High operational safety: The sealed lid and locking design effectively prevent marinade leakage, enhancing safety during operation. Simultaneously, the stable equipment structure reduces the workload of operators, ensuring safety and comfort during production.

[0018] In summary, this utility model, through its innovative multi-stirring and shaking design, effectively solves the shortcomings of traditional beef jerky marinating equipment. It not only improves the marinating effect of beef but also increases production efficiency, reduces energy consumption, and has high potential for intelligent and automated operation, thus possessing broad market application prospects. Attached Figure Description

[0019] Figure 1 This is a front-view three-dimensional structural diagram of the present invention;

[0020] Figure 2 for Figure 1 Schematic diagram of the connection structure of the feed inlet;

[0021] Figure 3 This is a schematic diagram of the cross-sectional connection structure of the mixing tank of this utility model;

[0022] Figure 4 This is a rear-view three-dimensional structural diagram of the present invention.

[0023] In the diagram: 1. Base, 2. Ring frame, 3. Sliding block, 4. U-shaped bracket, 5. Shaking assembly, 6. Mixing tank, 7. Slide opening, 101. Material inlet / outlet, 102. Sealing cover, 103. Lock, 104. Handle, 105. Support rod, 106. Card seat, 107. Ring bracket, 108. Connecting seat, 201. Mixing shaft, 202. Mixing rod, 203. Mixing motor, 204. Rotating shaft, 205. Rotary motor, 301. Drive motor, 302. Rotating disk, 303. Fixed bracket, 304. Connecting rod. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1-4 A beef jerky production marinating and mixing machine includes a base 1, an annular frame 2, sliding blocks 3, a U-shaped support 4, a shaking component 5, and a mixing tank 6. The base 1 is an integral support structure. The annular frame 2 is fixedly connected to the upper end of the base 1, providing an installation frame for components such as the sliding blocks 3 and the mixing tank 6. The annular frame 2 has sliding grooves 7 on both sides, and sliding blocks 3 are slidably connected in the sliding grooves 7. The mixing tank 6 is rotatably connected between the two sets of sliding blocks 3. By sliding relative to each other in the sliding grooves 7, the two sets of sliding blocks 3 can make the mixing tank 6 rotate and shake, which helps to marinate the beef evenly. The opposite ends of the sliding blocks 3 are fixedly connected to the U-shaped support 4. The middle part of the U-shaped support 4 is connected to the shaking component, which is used to provide power transmission for the shaking of the mixing tank 6.

[0026] In the above technical solution, a feeding port 101 is provided on one side of the outer wall of the mixing tank 6 for adding beef and marinade into the mixing tank 6, and also for taking out the beef after marinating. A sealing cover 102 is hinged to one side of the feeding port 101 to prevent the marinade from leaking out during the marinating process. A latch 103 is provided between the other side of the sealing cover 102 and the mixing tank 6 to ensure that the sealing cover 102 is closed tightly. A handle 104 is fixedly connected to the outer side of the sealing cover 102.

[0027] In the above technical solution, a support rod 105 is rotatably connected to the mixing tank 6 on both sides of the feeding port 101. A retaining seat 106 is fixedly connected to both sides of the feeding port 101. The support rod 105 is snapped into the retaining seat 106. During the mixing process, the support rod 105 is relatively fixed to prevent unnecessary movement of the support rod 105. An annular bracket 107 is fixedly connected to the end of the support rod 105. A connecting seat 108 is fixedly connected to both sides of the sealing cover 102. The annular bracket 107 is sleeved on one side of the connecting seat 108. When it is necessary to take out or put out beef or marinade, the support rod 105 is rotated to connect the annular bracket 107 at the end of the support rod 105 to the connecting seat 108, which can provide relative support for the opened sealing cover 102, making it convenient for operators to take out or put out beef or marinade.

[0028] In the above technical solution, a stirring shaft 201 is rotatably connected inside the stirring tank 6, and several stirring rods 202 are fixedly connected to the stirring shaft 201. One end of the stirring shaft 201 passes through the stirring tank 6 and one set of sliding blocks 3 in sequence and is connected to the stirring motor 203. The stirring motor 203 is fixedly connected to the outer wall of the sliding block 3 on the opposite side. A rotating shaft 204 is fixedly connected to one end of the stirring tank 6. The rotating shaft 204 passes through another set of sliding blocks 3 and is connected to the rotary motor 205. The rotary motor 205 is fixedly connected to the sliding block 3 on the opposite side. During the marinating process, the stirring motor 203 can drive the stirring shaft 201 to rotate. The stirring shaft 201 drives the stirring rods 202 to achieve full mixing of beef and marinade. At the same time, the rotary motor 205 drives the stirring tank 6 to rotate in the opposite direction. By rotating the stirring tank 6, the beef can be tumbled inside the stirring tank 6, further improving the marinating efficiency of the beef.

[0029] In the above technical solution, the shaking component 5 includes a drive motor 301, a rotating disk 302, a fixed bracket 303, and a connecting rod 304. The fixed bracket 303 is fixedly connected to one side of the base 1. The upper end of the fixed bracket 303 is rotatably connected to the middle of the U-shaped bracket 4. The connecting rod 304 is rotatably connected to the U-shaped bracket 4 on one side of the fixed bracket 303. The other end of the connecting rod 304 is rotatably connected to one side of the edge of the rotating disk 302. The rotating disk 302 is fixedly connected to the end of the shaft of the drive motor 301. The drive motor 301 is embedded in one side of the base 1. During the marinating process, the drive motor 301 drives the rotating disk 302 to rotate. The rotating disk 302 pushes and pulls the U-shaped bracket 4 through the connecting rod 304, so that the U-shaped bracket 4 swings and shakes with the rotating connection of the fixed bracket 303 as the rotation point. Then, the sliding blocks 3 at both ends of the U-shaped bracket 4 slide, and the sliding blocks 3 drive the mixing tank 6 to shake left and right, further improving the marinating effect of the beef and enhancing the penetration of the marinade.

[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0031] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A beef jerky production marinating blender, comprising a base (1), a ring-shaped frame (2), a sliding block (3), a U-shaped support (4), a shaking assembly (5), a blender jar (6), characterized in that: The base (1) upper end fixedly connected with the ring-shaped frame (2), the ring-shaped frame (2) both sides are provided with the sliding slot (7), the sliding slot (7) is slidably connected with the sliding block (3) respectively, two groups of the sliding block (3) between rotationally connected with the stirring tank (6), the sliding block (3) the opposite end is fixedly connected with the U-shaped support (4) respectively, the middle part of the U-shaped support (4) is connected with the shaking assembly.

2. A jerky production marinating blender as claimed in claim 1, wherein: The outer wall of the stirring tank (6) one side is provided with the taking and placing material port (101), the taking and placing material port (101) one side is hingedly connected with the sealing cover (102), the sealing cover (102) other side and the stirring tank (6) between being provided with the lock catch (103), the sealing cover (102) outside fixedly connected with the handle (104).

3. A jerky production marinating blender as claimed in claim 2, wherein: The stirring tank (6) on both sides of the taking and placing material port (101) rotationally connected with the support rod (105), the taking and placing material port (101) both sides are fixedly connected with the clamping seat (106), the support rod (105) is clamped in the clamping seat (106), the support rod (105) end fixedly connected with the ring-shaped support (107), the sealing cover (102) both sides are fixedly connected with the connecting seat (108), the ring-shaped support (107) sleeve connection is connected in the connecting seat (108) one side.

4. A jerky production marinating blender as claimed in claim 1, wherein: The stirring tank (6) is rotationally connected with the stirring shaft (201), the stirring shaft (201) is fixedly connected with a plurality of stirring rods (202), the stirring shaft (201) one end is sequentially penetrated through the stirring tank (6) and one group of the sliding block (3) and is connected with the stirring motor (203), the stirring motor (203) is fixedly connected on the outer wall of the opposite sliding block (3), the stirring tank (6) one end is fixedly connected with the rotating shaft (204), the rotating shaft (204) is penetrated through the other group of the sliding block (3) and is connected with the rotary motor (205), the rotary motor (205) is fixedly connected on the opposite sliding block (3).

5. A jerky production marinating blender as claimed in claim 1, wherein: The shaking assembly (5) includes drive motor (301), rotating disc (302), fixed support (303), linkage rod (304), the base (1) one side is fixedly connected with the fixed support (303), the fixed support (303) upper end is rotationally connected with the middle part of the U-shaped support (4), the U-shaped support (4) on the one side of the fixed support (303) rotationally connected with the linkage rod (304), the linkage rod (304) other end is rotationally connected in the edge one side of the rotating disc (302), the rotating disc (302) is fixedly connected in the drive motor (301) the rotating shaft end, the drive motor (301) is embeddedly connected on the one side of the base (1).

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