Dough fermentation device capable of repeatedly extruding

Abstract

The utility model relates to the field of food processing, and discloses a dough fermentation device capable of repeatedly extruding, which comprises a base, bearings are arranged on the inner walls of the left and right sides of the upper part of the base, an extruding assembly is arranged on the inner walls of the bearings, the extruding assembly comprises an extruding cylinder, and the outer walls of the left and right sides of the extruding cylinder are arranged on the inner sides of the bearings; a rotating rod is rotatably connected to the inner wall of the extrusion cylinder in a penetrating manner, the left side of the rotating rod is fixedly connected to the left side of the base, an extrusion roller is fixedly connected to the outer side, close to the inner side of the extrusion cylinder, of the rotating rod, a powder outlet hole is formed in the outer side of the extrusion roller in a penetrating manner, a cylinder cover is arranged on the front side of the extrusion cylinder, and teeth are arranged on the right side of the extrusion cylinder. According to the dough fermentation device disclosed by the utility model, the extrusion assembly, the base and the bearing are matched for use, so that when dough is fermented, the dough can be rolled and extruded through the matching of the extrusion cylinder and the extrusion roller in the extrusion assembly, and the fermentation effect and quality of the dough are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing field especially, relate to a dough fermentation device that can repeatedly extrude. BACKGROUND

[0002] In the traditional production process of fresh flower cake, the fermentation of dough is a crucial link, which is directly related to the taste, texture and flavor of the final product. The dough of fresh flower cake, with its unique formula - combining flour, flower essence and other ingredients, gives the fresh flower cake a unique flavor and nutritional value.

[0003] After searching, Chinese patent publication No. CN216753413U discloses a flour fermentation device for food processing. The utility model includes a fermentation barrel, a feed hopper is fixedly connected to the bottom of the front of the fermentation barrel, a discharge port is formed in the bottom of one side of the fermentation barrel, a side baffle is hinged to the top of the discharge port on one side of the fermentation barrel, a beating assembly is arranged in the inner cavity of the fermentation barrel, the beating assembly includes a kneading plate, two scrapers, a movable rod, a return spring and a connecting block, and a conveying assembly is arranged at the bottom of the inner cavity of the fermentation barrel. The flour fermentation device for food processing realizes the longitudinal reciprocating motion of the connecting block and the movable rod in the beating mechanism by the design of the beating assembly, the rotation of the cam driven by the operation of the driving motor, the repeated beating of the dough during fermentation, the reduction of the fermentation time of the dough, and the effective improvement of the fermentation effect of the dough, thereby ensuring the processing and use of the fermented dough.

[0004] In the above technology, the longitudinal reciprocating motion of the connecting block and the movable rod in the beating mechanism is realized by the design of the beating assembly, the rotation of the cam driven by the operation of the driving motor, and the repeated beating of the dough during fermentation. However, the dough during fermentation cannot be turned over in the above device, which limits the overall stress and uniform fermentation of the dough to some extent, thereby possibly reducing the overall fermentation efficiency and quality. Therefore, a dough fermentation device that can repeatedly extrude is proposed to solve the above problems. UTILITY MODEL CONTENTS

[0005] In order to make up for the above shortcomings, the utility model provides a dough fermentation device that can repeatedly extrude, aiming to improve the problem of "unable to turn over the dough during fermentation, limiting the overall stress and uniform fermentation of the dough to some extent, and possibly reducing the overall fermentation efficiency and quality" in the prior art.

[0006] In order to achieve the above object, the utility model discloses the following technical scheme: a dough fermentation device that can be repeatedly extruded, including base, the left and right side inner wall of base upper portion all is provided with bearing, the inner wall of bearing is provided with extrusion subassembly, the extrusion subassembly includes extrusion cylinder, the left and right side outer wall of extrusion cylinder sets up in the inside of bearing, the inner wall of extrusion cylinder is penetrated and is connected with the rotating rod of rotation, the rotating rod left side fixed connection in base left side, the rotating rod outside is close to the inside fixed connection of extrusion cylinder with extrusion roller.

[0007] As further description of the above technical solution:

[0008] The outer side of the extrusion roller is provided with a powder outlet hole, the front side of the extrusion cylinder is provided with a cylinder cover, the right side of the extrusion cylinder is provided with a tooth, and the right side of the base is fixedly connected with a driving motor.

[0009] As further description of the above technical solution:

[0010] The right side of the output shaft of the driving motor is fixedly connected with a gear, and the upper side of the gear is engaged with the lower side of the tooth.

[0011] As further description of the above technical solution:

[0012] The inside of the extrusion cylinder and the outside of the extrusion roller are provided with a protruding block.

[0013] As further description of the above technical solution:

[0014] The right side of the base is provided with an anti-adhesion assembly, the anti-adhesion assembly includes a feed hopper, the bottom end of the feed hopper is rotatably connected to the right side top end of the base, and the top end of the feed hopper is provided with an upper cover.

[0015] As further description of the above technical solution:

[0016] The right side of the extrusion cylinder is rotatably connected to the inner wall of the feed hopper, and the right side top end of the extrusion cylinder is provided with a through hole one.

[0017] As further description of the above technical solution:

[0018] The top end of the rotating rod is provided with a through hole two.

[0019] As further description of the above technical solution:

[0020] The right side of the feed hopper is fixedly connected with a connecting pipe.

[0021] The utility model has the advantages of:

[0022] 1. The utility model discloses a base and bearing's cooperation use is in to dough fermentation, through the extrusion assembly in the extruding cylinder and extruding roll cooperation can be rolled and extruded to dough, thereby improve the fermentation effect and quality of dough.

[0023] 2. The utility model discloses a base and bearing's cooperation use is in repeatedly extruding dough, through the connecting pipe connection air pump, when extruding cylinder rotates, the flour enters the rotating rod through through -hole no. 1 and through -hole no. 2, and is discharged through the flour outlet, effectively prevents unnecessary dough on the extruding cylinder and extruding roll stick, maintains the smooth and efficient of processing process. DRAWINGS

[0024] Figure 1 It is the three -dimensional structure schematic diagram of whole device in the utility model;

[0025] Figure 2 It is the right -view three -dimensional structure section schematic diagram of extruding cylinder and extruding roll in the utility model;

[0026] Figure 3 It is the front view three -dimensional structure section schematic diagram of feed hopper in the utility model;

[0027] Figure 4 It is the split three -dimensional structure schematic diagram of extruding cylinder and extruding roll in the utility model.

[0028] Legend:

[0029] 1, base, 2, bearing, 31, extruding cylinder, 32, cylinder cover, 33, extruding roll, 34, gear tooth, 35, gear, 36, drive motor, 37, rotating rod, 38, flour outlet, 41, feed hopper, 42, upper cover, 43, through -hole no. 1, 44, through -hole no. 2, 45, connecting pipe. DETAILED DESCRIPTION

[0030] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.

[0031] Reference Figure 1 And Figure 4This utility model provides an embodiment of a dough fermentation device that can be repeatedly extruded, including a base 1, which serves as the basic support structure for the entire device, providing a position for the installation and fixing of other components and ensuring the stability of the device. Bearings 2 are provided on the inner walls of the upper left and right sides of the base 1 to support and reduce the frictional resistance when the extrusion cylinder 31 rotates, so that the extrusion cylinder 31 can rotate smoothly. An extrusion assembly is provided on the inner wall of the bearing 2. The extrusion assembly includes the extrusion cylinder 31, which is the main component for extruding the dough for flower cakes. During rotation, it cooperates with the extrusion roller 33 to extrude the dough. An air hole is provided on the right side to discharge gas. The outer walls of the left and right sides of the extrusion cylinder 31 are located inside the bearings 2. A rotating rod 37 is rotatably connected through the inner wall of the extrusion cylinder 31 and fixed to the left side of the base 1 to support the extrusion roller 33 and ensure the stability of the position of the extrusion roller 33. The left side of the rotating rod 37 is fixedly connected to the left side of the base 1, and the outer side of the rotating rod 37 is fixedly connected to the extrusion roller 33 near the inner side of the extrusion cylinder 31.

[0032] Reference Figure 1 , Figure 2 and Figure 4 The extrusion roller 33 has a powder outlet hole 38 through it. The front of the extrusion cylinder 31 is provided with a cylinder cover 32, which is closed by a buckle to facilitate the insertion and removal of dough. The right side of the extrusion cylinder 31 is provided with teeth 34, which mesh with the gear 35 on the output shaft of the drive motor 36 to transmit the power of the motor to the extrusion cylinder 31, making it rotate. The upper right side of the base 1 is fixedly connected to the drive motor 36 to provide power to drive the gear 35 to rotate, thereby driving the extrusion cylinder 31 to rotate. This technology is existing technology, so it will not be described in detail.

[0033] Furthermore, a gear 35 is fixedly connected to the right side of the output shaft of the drive motor 36 to drive the extrusion cylinder 31 to rotate. The upper side of the gear 35 meshes with the lower side of the teeth 34. Protrusions are provided on the inner side of the extrusion cylinder 31 and the outer side of the extrusion roller 33. Their function is to enhance the extrusion and kneading effect on the dough. When the extrusion cylinder 31 rotates and moves relative to the extrusion roller 33, these protrusions can increase the friction and extrusion force between the extrusion cylinder 31 and the dough for making flower cakes, so that the dough is treated more fully and evenly, which helps to improve the fermentation effect and texture of the dough.

[0034] Reference Figure 2 - Figure 4The right side of the base 1 is provided with an anti-adhesion assembly, the anti-adhesion assembly comprises a feeding hopper 41, the inside of the feeding hopper 41 is provided with a funnel shape, used for storing flour, the bottom end of the feeding hopper 41 is rotatably connected to the top end of the right side of the base 1, the top end of the feeding hopper 41 is provided with an upper cover 42, preventing foreign matters from entering the feeding hopper 41, keeping the inside clean, the right side of the extrusion cylinder 31 is rotatably connected to the inner wall of the feeding hopper 41, the right side top end of the extrusion cylinder 31 is provided with a through hole one 43, the top end of the rotating rod 37 is provided with a through hole two 44, when the extrusion cylinder 31 rotates one circle, the inside of the feeding hopper 41 is communicated through the through hole one 43, so that part of the flour enters the inside of the rotating rod 37 through the through hole two 44, and then is discharged through the flour discharging hole 38, effectively preventing unnecessary adhesion of the dough for making the fresh flower cake on the extrusion cylinder 31 and the extrusion roller 33, maintaining the smoothness and efficiency of the processing process, the right side of the feeding hopper 41 is fixedly connected with a connecting pipe 45 in penetration, used for connecting a gas pump, and the inside of the rotating rod 37 is quantitatively blown with gas, so that the flour entering the inside of the extrusion roller 33 is discharged from the flour discharging hole 38.

[0035] Working principle: in use, firstly, open the cylinder cover 32, put the dough to be treated into the extrusion cylinder 31, then close the cylinder cover 32, start the driving motor 36, the output shaft of the driving motor 36 drives the gear 35 to rotate, since the gear 35 is engaged with the gear teeth 34 on the right side of the extrusion cylinder 31, the extrusion cylinder 31 is driven to rotate in the bearing 2, in the process of rotating of the extrusion cylinder 31, the protrusions on the inside of the extrusion cylinder 31 and the protrusions on the outside of the extrusion roller 33 are matched with each other, repeatedly extruding and kneading the dough.

[0036] When the extrusion cylinder 31 rotates one circle, the through hole one 43 on the right side top end of the extrusion cylinder 31 is communicated with the inside of the feeding hopper 41, so that part of the flour enters the inside of the rotating rod 37 through the through hole two 44, the flour in the feeding hopper 41 is quantitatively blown with gas by the gas pump connected through the connecting pipe 45, so that the flour smoothly enters the inside of the rotating rod 37, and finally is discharged from the flour discharging hole 38 to the extrusion cylinder 31 and the extrusion roller 33, effectively preventing unnecessary adhesion of the dough on the extrusion cylinder 31 and the extrusion roller 33, ensuring the smoothness and efficiency of the processing process.

[0037] Finally, it should be noted that: the above only for preferred embodiments of the present application, and not for limiting the present application, although the present application has been described in detail with reference to the foregoing embodiments, for those skilled in the art, it still can modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part of the technical features, any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application, should be included in the protection scope of the present application.

Claims

1. A dough fermentation device that can be repeatedly squeezed, comprising a base (1), characterized in that: The upper left and right side inner walls of the base (1) are provided with bearings (2), the inner walls of the bearings (2) are provided with extrusion assemblies, the extrusion assemblies comprise extrusion cylinders (31), the left and right side outer walls of the extrusion cylinders (31) are provided on the inner side of the bearing (2), the inner wall of the extrusion cylinder (31) is rotatably connected with a rotating rod (37), the left side of the rotating rod (37) is fixedly connected with the left side of the base (1), and the outer side of the rotating rod (37) is fixedly connected with an extrusion roller (33) close to the inner side of the extrusion cylinder (31).

2. A dough leavening device according to claim 1 wherein: The outer side of the extrusion roller (33) is provided with a powder outlet hole (38), the front side of the extrusion cylinder (31) is provided with a cylinder cover (32), the right side of the extrusion cylinder (31) is provided with a tooth (34), and the right side of the base (1) is fixedly connected with a driving motor (36).

3. A dough leavening device according to claim 2, wherein: The output shaft of the driving motor (36) is fixedly connected with a gear (35), and the upper side of the gear (35) is engaged with the lower side of the tooth (34).

4. A dough leavening device according to claim 1 wherein: The inner side of the extrusion cylinder (31) and the outer side of the extrusion roller (33) are provided with a protruding block.

5. A dough leavening device according to claim 1 wherein: The right side of the base (1) is provided with an anti-blocking assembly, the anti-blocking assembly comprises a feeding hopper (41), the bottom end of the feeding hopper (41) is rotatably connected with the right side top end of the base (1), and the top end of the feeding hopper (41) is provided with an upper cover (42).

6. A dough leavening device according to claim 1 wherein: The right side of the extrusion cylinder (31) is rotatably connected with the inner wall of the feeding hopper (41), and the right side top end of the extrusion cylinder (31) is provided with a through hole one (43).

7. A dough leavening device according to claim 1 wherein: The top end of the rotating rod (37) is provided with a through hole two (44).

8. A dough leavening device according to claim 5 wherein: The right side of the feeding hopper (41) is fixedly connected with a connecting pipe (45).

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