Cooking equipment for candy production

By combining a servo motor-driven stirring unit with a vacuum machine, the problem of uneven mixing of the bottom syrup in candy production is solved, achieving rapid mixing and efficient production.

CN223772993UActive Publication Date: 2026-01-09JIANGSU HANDIAN HEALTH TECH CO LTD
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Patent Information

Application Number
CN202520024660.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-06
Publication Date
2026-01-09
Estimated Expiration
2035-01-06

AI Technical Summary

Technical Problem

During candy production, the stirring rod cannot fully agitate the syrup at the bottom of the cooking tank, resulting in uneven mixing of raw materials, prolonged cooking time, and reduced production efficiency.

Method used

The stirring unit, driven by a servo motor, includes components such as an arc rod, a vertical rod, and a disc. Through the lifting and lowering motion of the guide ring and the lateral stirring, combined with the vacuum pump and the cutting function of the spatula, it ensures rapid mixing of the syrup at the bottom.

Benefits of technology

It improves the mixing efficiency of syrup, shortens the cooking time, increases production efficiency, prevents syrup caramelization, and ensures candy quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses candy production boiling equipment which comprises a boiling unit, the boiling unit comprises a boiling tank and a feeding pipe fixedly communicated with the top of the boiling tank, the top of the feeding pipe is fixedly communicated with a plurality of conveying pipes, the bottom of the boiling tank is fixedly communicated with a discharging pipe, the pipe wall of the discharging pipe is sleeved with a valve, and the valve is connected with the feeding pipe. The outer wall of the boiling tank is fixedly sleeved with an electric heating ring, the stirring unit comprises a servo motor fixedly installed at the top of the boiling tank, the output end of the servo motor penetrates to the inner wall of the boiling tank, and an output shaft of the servo motor is fixedly sleeved with a square sleeve. According to the utility model, in the stirring process of the servo motor, the two cross rods do lifting reciprocating motion through the shape of the guide ring, so that the two vertical rods can drive the plurality of round sheets to lift, and syrup at the bottom of the boiling tank can be turned upwards through the round sheets, so as to improve the mixing efficiency.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking equipment, especially to a candy production cooking equipment. BACKGROUND

[0002] The candy production cooking equipment is the key equipment in the candy manufacturing process, which is used for heating and cooking the raw materials such as sugar liquid to a specific temperature, concentration and viscosity to meet the process requirements of different candy varieties (such as hard candy, soft candy, milk candy, etc.), so as to form the unique taste, texture and flavor basis of the candy.

[0003] In the cooking process of the candy, the various raw materials in the syrup need to be stirred, however, during the cooking of the syrup, due to its large density, a large amount of it will be gathered at the bottom of the cooking pot, when the stirring rod is operated, the syrup at the bottom is difficult to be fully turned over by the stirring rod due to the large gravity, which leads to the raw materials near the bottom cannot be quickly and uniformly mixed with other parts of the raw materials, thereby prolonging the time required for the cooking link in the candy production, and finally making the entire production efficiency difficult to reach the ideal high efficiency state, therefore, the candy production cooking equipment is proposed. SUMMARY

[0004] This section aims to outline some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the abstract of the specification and the utility model name to avoid obscuring the purpose of this section, the abstract of the specification and the utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] In view of the above problems existing in the prior art candy production cooking equipment, the utility model is proposed.

[0006] Therefore, the utility model aims to provide a candy production cooking equipment, which is suitable for solving the problem that when the stirring rod is operated, the syrup at the bottom cannot be quickly and uniformly mixed with other parts of the raw materials, thereby prolonging the time required for the cooking link in the candy production.

[0007] To solve the above technical problems, the utility model provides the following technical scheme: a candy production cooking equipment, comprising:

[0008] The cooking unit comprises a cooking pot and a feed pipe fixedly connected to the top of the cooking pot, the top of the feed pipe is fixedly connected with a plurality of feed pipes, the bottom of the cooking pot is fixedly connected with a discharge pipe, the pipe wall of the discharge pipe is sleeved with a valve, and the outer wall of the cooking pot is fixedly sleeved with an electric heating ring;

[0009] The utility model provides a stirring unit, it includes the servo motor fixedly installed in the top of the decocting jar, the output of servo motor penetrates to the decocting jar, the output shaft of servo motor is fixedly sleeved with the square sleeve, the outer wall of square sleeve is slidably sleeved with the round sleeve, the lateral wall of round sleeve is fixedly connected with two horizontal poles, the bottom of two horizontal poles lateral wall is all fixedly connected with the vertical pole, the lateral wall of two vertical poles is all fixedly sleeved with a plurality of round sheet, the inner wall of decocting jar is fixedly connected with the guide ring, the stirring unit still includes the stirring subassembly for to the syrup stirring.

[0010] As a preferred scheme of the candy production decocting equipment, the stirring subassembly comprises two arc-shaped rods fixedly connected to the output shaft of the servo motor, and each of the arc-shaped rods is fixedly connected with a pair of connecting rods.

[0011] As a preferred scheme of the candy production decocting equipment, the rod surface of each arc-shaped rod is fixedly connected with a plurality of connecting rods, and the end portions of adjacent two connecting rods are fixedly connected with a shovel plate.

[0012] As a preferred scheme of the candy production decocting equipment, the output shaft of the servo motor is fixedly connected with two T-shaped plates, and the bottom of each T-shaped plate is fixedly connected with an arc-shaped plate.

[0013] As a preferred scheme of the candy production decocting equipment, the top of the decocting jar is fixedly connected with an observation cylinder, the top of the observation cylinder is hingedly connected with a cover plate, the top of the cover plate is threadedly connected with a threaded bolt penetrating through the cover plate, one side of the observation cylinder is fixedly connected with a fixed plate, and the top of the fixed plate is provided with a threaded hole matching the threaded bolt.

[0014] As a preferred scheme of the candy production decocting equipment, the decocting jar is provided with a vacuum machine on one side, and the vacuum machine and the decocting jar are fixedly connected with a vacuum pipe.

[0015] The utility model discloses a candy production decocting equipment, which has the advantages that during the stirring process of the servo motor, the two horizontal poles slide along the upper surface of the guide ring, so that the two horizontal poles reciprocate up and down through the shape of the guide ring, thereby driving the plurality of round sheets to reciprocate up and down through the two vertical poles, and the syrup at the bottom of the decocting jar is turned up through the round sheets, so that the mixing efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to more clearly illustrate the technical scheme of the embodiments of the present application, the drawings needed to be used in the embodiment description will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative effort on the premise that they do not deviate from the connotation of the present application. Among them:

[0017] Fig. 1 The whole structure schematic diagram of the candy production boiling equipment is provided for the present application.

[0018] Fig. 2 The internal structure schematic diagram of the boiling pot is provided for the present application.

[0019] Fig. 3 The structure schematic diagram of the stirring unit is provided for the present application. BRIEF DESCRIPTION OF DRAWINGS

[0021] 100, boiling unit; 101, boiling pot; 102, feeding pipe; 103, material conveying pipe; 104, discharging pipe; 105, electric heating ring; 106, observation cylinder; 107, cover plate; 108, threaded bolt; 109, fixed plate; 110, vacuum machine; 111, vacuum pipe; 200, stirring unit; 201, servo motor; 202, square sleeve; 203, circular sleeve; 204, horizontal rod; 205, vertical rod; 206, round plate; 207, guide ring; 208, stirring assembly; 2081, arc-shaped rod; 2082, connecting rod; 209, connecting rod; 210, shovel plate; 211, T-shaped plate; 212, arc-shaped plate. DETAILED DESCRIPTION

[0022] In order to make the above-mentioned purposes, features and advantages of the present application more apparent and easy to understand, the specific embodiments of the present application will be described in detail below with reference to the drawings of the specification.

[0023] In the following description, many specific details are set forth in order to provide a thorough understanding of the present application, but the present application can also be implemented in other ways different from the description, and those skilled in the art can make similar generalizations without deviating from the connotation of the present application, therefore the present application is not limited by the specific embodiments disclosed below.

[0024] Secondly, the "one embodiment" or "embodiment" referred to herein means that the specific features, structures or characteristics can be included in at least one implementation of the present application. In this specification, "in one embodiment" does not mean the same embodiment, nor does it mean an embodiment that is separate or selectively excluded from other embodiments.

[0025] Thirdly, the utility model is described in detail in combination with the schematic diagram, in the detailed description of the utility model embodiment, for the convenience of description, the sectional view of the device structure will be partially enlarged without the general proportion, and the schematic diagram is only an example, which should not limit the scope of the utility model protection here. In addition, the three-dimensional space size of length, width and depth should be included in actual production.

[0026] Embodiment

[0027] Reference Figs. 1-3 For an embodiment of the utility model, a candy production boiling equipment is provided, which comprises a boiling unit 100 and a stirring unit 200.

[0028] The boiling unit 100 comprises a boiling pot 101 and a feed pipe 102 fixedly communicated at the top of the boiling pot 101, the top of the feed pipe 102 is fixedly communicated with a plurality of material conveying pipes 103, the bottom of the boiling pot 101 is fixedly communicated with a discharge pipe 104, the pipe wall of the discharge pipe 104 is sleeved with a valve, and the outer wall of the boiling pot 101 is fixedly sleeved with an electric heating ring 105.

[0029] The stirring unit 200 comprises a servo motor 201 fixedly installed at the top of the boiling pot 101, the output end of the servo motor 201 penetrates into the boiling pot 101, the output shaft of the servo motor 201 is fixedly sleeved with a square sleeve 202, the outer wall of the square sleeve 202 is slidably sleeved with a circular sleeve 203, the side wall of the circular sleeve 203 is fixedly connected with two horizontal rods 204, the bottom of the side wall of the two horizontal rods 204 is fixedly connected with a vertical rod 205, the side wall of the two vertical rods 205 is fixedly sleeved with a plurality of circular plates 206, the inner wall of the boiling pot 101 is fixedly connected with a guide ring 207, and the stirring unit 200 further comprises a stirring assembly 208 for stirring the syrup.

[0030] Specifically, the stirring assembly 208 comprises two arc-shaped rods 2081 fixedly connected to the output shaft of the servo motor 201, the rod surface of the two arc-shaped rods 2081 is fixedly connected with a pair of connecting rods 2082, and the two pairs of connecting rods 2082 are fixedly connected with the output shaft of the servo motor 201.

[0031] The feed pipe 103 is used to transport the raw materials required for the syrup, and the feed pipe 103 transports the accurate proportion of the candy raw materials into the feed pipe 102 through the metering device, and the electric heating ring 105 is internally provided with electric heating wires, and the electric heating ring 105 generates heat by electrifying the electric heating wires, and the electric heating ring 105 is used to melt the raw materials in the boiling pot 101 and form syrup, the guide ring 207 is wave-shaped, the shape of the guide ring 207 has two highest points and two lowest points, the two highest points and the two lowest points are staggered, and the two horizontal rods 204 are slidingly arranged on the surface of the guide ring 207, when the servo motor 201 rotates, the two horizontal rods 204 reciprocate along the surface of the guide ring 207 under the action of gravity, and at this time the circular sleeve 203 can slide along the outside of the square sleeve 202, and the two horizontal rods 204 can drive the two vertical rods 205 to rise and fall;

[0032] Thus the two vertical rods 205 drive the plurality of circular plates 206 to rise and fall, the weight of the circular plate 206 is heavy, so that the horizontal rod 204 slides along the guide ring 207, and the circular plate 206 can overturn the syrup at the bottom of the boiling pot 101 upward to ensure that various raw materials can be quickly mixed, the shape of the arc-shaped rod 2081 matches the arc shape of the bottom of the boiling pot 101, the two connecting rods 2082 connected by the arc-shaped rod 2081 are different in length to match the arc of the arc-shaped rod 2081, and the arc-shaped rod 2081 and the connecting rod 2082 are used to stir the raw materials at the bottom of the boiling pot 101 transversely to promote the mixing of the raw materials, and after the mixing is completed, the valve of the discharge pipe 104 is opened, and the discharge pipe 104 is used to discharge.

[0033] In addition, the rod surface of each arc-shaped rod 2081 is fixedly connected with a plurality of connecting rods 209, and the ends of the two adjacent connecting rods 209 are fixedly connected with a shovel plate 210.

[0034] The plurality of shovel plates 210 are equidistantly distributed along the arc surface of the arc-shaped rod 2081, and due to the centrifugal force, the syrup will adhere to the inner wall of the boiling pot 101, and the syrup can be cut off by the shovel plate 210, so that the whole syrup is continuously cut, and the cut syrup is cut again, thereby improving the mixing effect of the raw materials.

[0035] Further, the output shaft of the servo motor 201 is fixedly connected with two T-shaped plates 211, and the bottoms of the two T-shaped plates 211 are fixedly connected with arc-shaped plates 212.

[0036] The T-shaped plate 211 and the arc-shaped plate 212 are close to the inside of the cooking pot 101 and do not contact the cooking pot 101 completely, so as to avoid abrasion between the T-shaped plate 211, the arc-shaped plate 212 and the cooking pot 101. The arc-shaped plate 212 is in shape with the bottom of the cooking pot 101, and the T-shaped plate 211 and the arc-shaped plate 212 can scrape the syrup attached to the inner wall of the cooking pot 101, so as to prevent the syrup from overheating and carbonizing on the inner wall of the cooking pot 101.

[0037] Further, the top of the cooking pot 101 is fixedly connected with an observation cylinder 106, the top of the observation cylinder 106 is hingedly movably installed with a cover plate 107, the top of the cover plate 107 is threadedly connected with a threaded bolt 108 penetrating the cover plate 107, one side of the observation cylinder 106 is fixedly connected with a fixed plate 109, and the top of the fixed plate 109 is provided with a threaded hole matched with the threaded bolt 108.

[0038] The cover plate 107 can be movably deflected by the hinge, the observation cylinder 106 is used for observing the mixing condition of the syrup in the cooking pot 101 and the cleanliness of the inside of the cooking pot 101, and the cover plate 107 is used for sealing the observation cylinder 106, the threaded bolt 108 is inserted into the threaded hole of the fixed plate 109, then the cover plate 107 is attached to the observation cylinder 106 by the threaded bolt 108, the threaded bolt 108 is rotated reversely to be not in contact with the fixed plate 109, and then the cover plate 107 is opened.

[0039] In addition, one side of the cooking pot 101 is provided with a vacuum machine 110, and the vacuum machine 110 and the cooking pot 101 are fixedly connected with a vacuum pipe 111.

[0040] The vacuum machine 110 can extract the air in the cooking pot 101 through the vacuum pipe 111 to achieve vacuum cooking, the vacuum pipe 111 extracts the air in the cooking pot to reduce the air pressure in the pot, thereby reducing the boiling point of the sugar solution, evaporating the water at a lower temperature, reducing the loss of heat-sensitive components, and helping the candy to form a delicate, uniform texture and better taste.

[0041] During use, the feed pipe 103 is used to feed the candy raw materials into the feed pipe 102 through the metering device, then the electric heating ring 105 is started to heat the raw materials in the boiling pot 101, then the servo motor 201 is started to drive the two horizontal rods 204 to rotate, the two horizontal rods 204 are lifted and reciprocated along the surface of the guide ring 207, so that the two vertical rods 205 drive the plurality of circular plates 206 to lift, the circular plate 206 turns the syrup at the bottom of the boiling pot 101 upward, and the arc-shaped rod 2081 and the connecting rod 2082 are used to stir the raw materials at the bottom of the boiling pot 101 transversely, so as to promote the mixing of the raw materials, then the vacuum machine 110 can be used to vacuum the inside of the boiling pot 101 through the vacuum pipe 111.

[0042] During the rotation of the servo motor 201, the plurality of shovel plates 210 can cut the syrup, so that the whole syrup is continuously cut, and the cut syrup is fused together again, so as to improve the mixing effect of the raw materials, the T-shaped plate 211 and the arc-shaped plate 212 can be used to scrape off the syrup attached to the inner wall of the boiling pot 101, so as to prevent the syrup from overheating and carbonizing on the inner wall of the boiling pot 101, after the mixing is completed, the valve of the discharge pipe 104 is opened, and the discharge pipe 104 is used to discharge, the cover plate 107 is opened to observe the cleanliness of the inside of the boiling pot 101, so as to clean the boiling pot 101 in time.

[0043] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, not to limit, although the present application has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present application can be modified or replaced, without departing from the spirit and scope of the technical solutions of the present application, which should be covered in the scope of the claims of the present application.

Claims

1. A candy production boiling apparatus, characterized in that, The utility model relates to a sugar syrup making machine, including: The boiling unit (100) includes the boiling pot (101) and the fixed communication of the feeding pipe (102) at the top of the boiling pot (101), the top of the feeding pipe (102) is fixedly connected with a plurality of material conveying pipes (103), the bottom of the boiling pot (101) is fixedly connected with the discharge pipe (104), the pipe wall of the discharge pipe (104) is sleeved with a valve, and the outer wall of the boiling pot (101) is fixedly sleeved with an electric heating ring (105); The stirring unit (200) includes a servo motor (201) fixedly installed at the top of the boiling pot (101), the output end of the servo motor (201) penetrates into the boiling pot (101), the output shaft of the servo motor (201) is fixedly sleeved with a square sleeve (202), the outer wall of the square sleeve (202) is slidably sleeved with a circular sleeve (203), the side wall of the circular sleeve (203) is fixedly connected with two horizontal rods (204), the bottom of the side wall of the two horizontal rods (204) is fixedly connected with a vertical rod (205), the side wall of the two vertical rods (205) is fixedly sleeved with a plurality of circular plates (206), and the inner wall of the boiling pot (101) is fixedly connected with a guide ring (207); the stirring unit (200) further includes a stirring assembly (208) for stirring the sugar syrup.

2. A candy production boiling apparatus according to claim 1, characterized in that: The stirring assembly (208) includes two arc-shaped rods (2081) fixedly connected to the output shaft of the servo motor (201), and the rod surface of each arc-shaped rod (2081) is fixedly connected with a pair of connecting rods (2082), and the two pairs of connecting rods (2082) are fixedly connected with the output shaft of the servo motor (201).

3. A candy production boiling apparatus according to claim 2, characterized in that: The rod surface of each arc-shaped rod (2081) is fixedly connected with a plurality of connecting rods (209), and the end portions of adjacent two connecting rods (209) are fixedly connected with a shovel plate (210).

4. A candy production boiling apparatus according to claim 2, characterized in that: The output shaft of the servo motor (201) is fixedly connected with two T-shaped plates (211), and the bottom of each T-shaped plate (211) is fixedly connected with an arc-shaped plate (212).

5. A candy production boiling apparatus according to claim 1, characterized in that: The top of the observation cylinder (106) is hingedly connected with a cover plate (107), the top of the cover plate (107) is threadedly connected with a threaded bolt (108) penetrating through the cover plate (107), one side of the observation cylinder (106) is fixedly connected with a fixed plate (109), and the top of the fixed plate (109) is provided with a threaded hole matched with the threaded bolt (108).

6. A candy production boiling apparatus according to claim 5, characterized in that: One side of the boiling pot (101) is provided with a vacuum machine (110), and a vacuum pipe (111) is fixedly connected between the vacuum machine (110) and the boiling pot (101).