Pickling device

Abstract

The utility model provides a braised food pickling device, which relates to the technical field of braised food processing, and comprises a box body with a refrigerating system, a pickling material barrel, a clamping groove, a vertical part, a limiting part, a cover plate, a clamping plate, a lifting handle, a through hole, a main shaft, a worm gear, a worm, a motor and a sealing plate, an electric push rod is arranged in the middle of the cover plate, an output end of the electric push rod is fixedly connected with the sealing plate, a barrel is arranged on one side of the sealing plate, a fork rod is arranged in the barrel, the interior of an insertion rod is hollow, and a round hole is formed in the outer surface of the insertion rod. Meanwhile, after the fork rods penetrate through the food materials, the material juice can enter the fork rods and make contact with the inner areas of the food materials through the round holes in the fork rods, and therefore the problems that the inner portions of the food materials are not ideal in pickling and the pickling time is too long due to the fact that the food materials are too thick can be solved, and the use effect is good.

Description

Technical Field

[0001] This utility model relates to the field of braised food processing technology, specifically a braising device. Background Technology

[0002] When making braised food, ingredients with larger volume and thicker meat need to be marinated in advance, such as beef shank, pork knuckle, whole chicken, and whole duck. During the marinating process, they need to be soaked in the marinade for a long time. However, because the flavor absorption is slow, the marinating time is too long, which is difficult to meet the needs of use. Utility Model Content

[0003] The purpose of this invention is to provide a marinating device for braised food, which aims to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: The marinating device includes a box with a refrigeration system, an opening at the top of the box, a marinating barrel placed inside the box, an opening at the top of the marinating barrel, a slot on the inner side wall of the marinating barrel, the slot having a vertical part and a limiting part, a cover plate, a retaining plate on the side of the cover plate, the retaining plate entering the limiting part of the slot through the vertical part of the slot, a handle on the upper surface of the cover plate, a through hole on the upper surface of the cover plate, a main shaft inside the box, a worm gear on the main shaft, a worm cooperating with the worm gear inside the box, a motor for driving the worm gear to rotate inside the box, electric push rods at both ends of the main shaft, a sealing plate, the output end of the electric push rod being fixedly connected to the sealing plate, a cylinder on one side of the sealing plate, a fork inside the cylinder, the fork being hollow inside, and a round hole on the outer surface of the fork.

[0005] Preferably, the upper surface of the box is provided with an annular heat insulation strip.

[0006] Preferably, there are two handles, which are symmetrically arranged on the upper surface of the cover plate.

[0007] Preferably, the height of the limiting part is slightly greater than the height of the card plate.

[0008] Preferably, the fork is located entirely inside the cylinder.

[0009] The beneficial effects of this utility model are:

[0010] When in use, this marinating device allows the ingredients to be completely immersed in the marinade through the cover plate. At the same time, after the fork passes through the ingredients, the marinade can enter the fork and come into contact with the interior of the ingredients through the round holes on the fork. This avoids the problems of the ingredients being too thick, resulting in poor marinating inside and excessive marinating time. It has good usage effect. Attached Figure Description

[0011] Figure 1 This is a structural schematic diagram of a specific embodiment of the present utility model.

[0012] Figure 2 This is a schematic diagram of the cylinder after it has been flipped over.

[0013] Figure 3 This is a schematic diagram of the internal structure of the box.

[0014] Figure 4 This is a structural diagram of the cover plate.

[0015] Figure 5 This is a schematic diagram of the fork mechanism.

[0016] In the diagram: 1. Box body; 2. Marinade bucket; 3. Slot; 4. Cover plate; 5. Plate; 6. Handle; 7. Through hole; 8. Main shaft; 9. Worm gear; 10. Worm; 11. Motor; 12. Electric push rod; 13. Sealing plate; 14. Cylinder body; 15. Fork rod; 16. Insulation strip. Detailed Implementation

[0017] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings.

[0018] like Figure 1-5 As shown, a marinating device for braising includes a housing 1 with a refrigeration system, an opening at the top of the housing 1, and a marinating container 2 placed inside the housing 1. The marinating container 2 also has an opening at its top, and a groove 3 is provided on the inner side wall of the marinating container 2. The groove 3 has a vertical part and a limiting part. The device also includes a cover plate 4, with a retaining plate 5 on its side. The retaining plate 5 can enter the limiting part of the groove 3 through the vertical part of the groove 3. A handle 6 is provided on the upper surface of the cover plate 4, and a through hole 7 is provided on the upper surface of the cover plate 4. The interior of the housing 1 is... The device includes a main shaft 8 with a worm gear 9 mounted on it. Inside the housing 1, there is a worm 10 that cooperates with the worm gear 9. Inside the housing 1, there is a motor 11 for driving the worm 10 to rotate. Electric push rods 12 are mounted at both ends of the main shaft 8. The device also includes a sealing plate 13. The output end of the electric push rod 12 is fixedly connected to the sealing plate 13. A cylinder 14 is mounted on one side of the sealing plate 13. Inside the cylinder 14, there is a fork 15. The fork 15 is hollow inside and has a round hole on its outer surface.

[0019] When marinating ingredients, first, neatly arrange the ingredients in the marinating container 2. Then, pour the marinating liquid into the marinating container 2. Next, place the clamping plate 5 of the cover plate 4 into the vertical part of the clamping groove 3, and then press down the cover plate 4. When the clamping plate 5 contacts the bottom side of the vertical part, rotate the cover plate 4 using the handle 6 to move the clamping plate 5 from the vertical part into the limiting part, thereby completely immersing the ingredients in the marinating liquid. Then, start the motor 11. The motor 11 drives the worm gear 10 to rotate. Through the cooperation of the worm gear 10 and the worm wheel 9, the main shaft 8 is driven to rotate. The rotation of the main shaft 8 simultaneously drives the two electric push rods 12 to rotate, which in turn drives the sealing plate 13 on the electric push rods 12. The cylinder 14 and the fork 15 rotate. When the fork 15 moves to the top of the cylinder 14, the fork 15 inside the cylinder 14 corresponds one-to-one with the round holes on the cover plate 4. Then, the electric push rod 12 drives the sealing plate 13 to move downward, which in turn drives the fork 15 to move downward. During the downward movement, the fork 15 can pass through the food. When the sealing plate 13 closes the upper opening of the box 1, the electric push rod 12 stops working. At this time, the sauce can enter the interior of the fork 15 through the round holes on the fork 15 and marinate the inside of the food. During marinating, the temperature inside the box 1 is maintained between 0°C and 4°C by the refrigeration system inside the box 1.

[0020] When removing the ingredients from the marinating barrel 2, the electric push rod 12 is activated first. The output end of the electric push rod 12 pushes the sealing plate 13 upward and drives the fork 15 upward. Since the retaining plate 5 on the cover plate 4 abuts against the limiting part, the cover plate 4 can completely separate the fork 15 from the ingredients when the fork 15 moves upward, and the ingredients remain in the marinating barrel 2. When the fork 15 rises to a certain height, the electric push rod 12 stops moving. Then the motor 11 is activated, and the motor 11 drives the worm gear 10 to rotate. Through the cooperation of the worm gear 10 and the worm wheel 9, the main shaft 8 and the electric push rods 12 at both ends of the main shaft 8 are rotated, so that the cylinder 14 moves to the side of the marinating barrel 2, making it easier for the staff to remove the ingredients from the marinating barrel 2.

[0021] The maximum outer diameter of the fork 15 is no more than 3mm to reduce damage to the food.

[0022] Furthermore, an annular heat insulation strip 16 is provided on the upper end face of the box 1. When the sealing plate 13 moves to the upper end of the box 1, the heat insulation strip 16 can increase the sealing between the sealing plate 13 and the box 1, so as to reduce the heat exchange between the inside and outside of the box 1.

[0023] Furthermore, there are two handles 6, which are symmetrically arranged on the upper surface of the cover plate 4.

[0024] Furthermore, the height of the limiting part is slightly greater than the height of the clamping plate 5. When the clamping plate 5 is located within the limiting part, the limiting part can restrict the range of motion of the cover plate 4, ensuring that as long as the clamping plate 5 is located within the limiting part, the fork 15 can pass smoothly through the through hole 7 on the cover plate 4.

[0025] Furthermore, the fork 15 is completely located inside the cylinder 14, concealing the fork 15 within the cylinder 14 to prevent the fork 15 from injuring people.

[0026] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

Claims

1. A halogen flavor pickling device characterized by comprising: The utility model provides a pickling material barrel cover, including the box with refrigerating system, the upper end of the box is open, the inside of the box is placed with pickling material barrel, the upper end of pickling material barrel is open, the inside wall of pickling material barrel is provided with the clamping groove, the clamping groove has vertical part and limiting portion, still include the apron, the side of apron is provided with the clamping plate, the clamping plate can enter into the limiting portion of clamping groove through the vertical part of clamping groove, the upper surface of apron is provided with the handle, the upper surface of apron is opened with the through -hole, the inside of the box is provided with the main shaft, be provided with worm wheel on the main shaft, the inside of the box is provided with the worm that cooperates with worm wheel, the inside of the box is provided with the motor for driving worm rotation, the both ends of main shaft are provided with electric push rod respectively, still include sealing plate, the output of electric push rod is fixedly connected with sealing plate, one side of sealing plate is provided with the cylinder, the inside of cylinder is provided with the fork rod, the inside of fork rod is hollow, the outer surface of fork rod is opened with round hole.

2. The halogen flavor curing device according to claim 1, characterized by The upper end surface of the box is provided with an annular heat preservation strip.

3. The halogen flavor curing device according to claim 1, wherein The handle is provided with two and symmetrically arranged on the upper surface of the cover plate.

4. The halogen flavor curing device according to claim 1, wherein The height of the limiting portion is slightly greater than the height of the clamping plate.

5. The halogen flavor curing device according to any one of claims 1 to 4, characterized in that, The fork rod is completely located inside the cylinder.

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