Bacteriostatic unfreezing and slow thawing device for cooked meat products

Abstract

The utility model discloses an antibacterial unfreezing and slow thawing device for cooked meat products, and relates to the technical field of cooked meat processing. The antibacterial unfreezing and slow-thawing device for the cooked meat products comprises an unfreezing shell and a rotating mechanism, and a plurality of groups of connecting leakage pipes are arranged in the unfreezing shell; and the rotating mechanism is arranged on the thawing shell. Through cooperative use of a rotating mechanism, connecting leakage pipes, connecting pipes, a three-way pipe and an ultraviolet lamp, a water pump is connected with the input end of the three-way pipe, the rotating mechanism can drive the multiple sets of connecting leakage pipes to spray water and clean the interior of the thawing shell, breeding of bacteria on a placing leakage plate is avoided, and the situation that cooked meat is polluted is reduced; and through cooperative use of a rotating mechanism, a connecting leakage pipe, a placement leakage plate, a connecting pipe, a three-way pipe and an air heater, the contact area of the bottom of the cooked meat and hot air is increased, so that the hot air can uniformly unfreeze the cooked meat, and the unfreezing speed of the cooked meat is increased.

Description

Technical Field

[0001] This utility model relates to the field of cooked meat processing technology, and in particular to a device for inhibiting, thawing and slowing down cooked meat products. Background Technology

[0002] Chinese patent document CN218773276U discloses a device for inhibiting, thawing, and slowing down the freezing of cooked meat products. This device solves the problems of low efficiency and inconsistent quality in existing technologies. It includes a housing with a hollow structure and an air vent at the top. Inside the housing are several arrayed carrier plates, each with a slot at its top. A receiving plate with drainage holes is placed inside the slot. A recycling box is slidably mounted at the bottom of the housing. A bracket is fixed to the top of the housing with screws. A fan is slidably mounted on one side of the housing using a motor and a sliding seat. The motor causes the fan to reciprocate, thus evenly delivering hot air to the cooked meat products on each carrier plate. This ensures uniform thawing between layers, accelerates the thawing process, and guarantees the quality of the thawed products.

[0003] The aforementioned antibacterial thawing and slowing device for cooked meat products causes the ice crystals on the surface of the cooked meat to gradually melt and form liquid water during the thawing and slowing process. This provides the water needed for bacterial growth, which may lead to the growth of bacteria on the carrier plate. If the bacteria are not cleaned, the cooked meat may be contaminated, thereby reducing its quality. Utility Model Content

[0004] The purpose of this invention is to provide a device for inhibiting, thawing, and slowing down the processing of cooked meat products, which can solve the problems mentioned above.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a device for inhibiting, thawing, and slowing down the freezing of cooked meat products, comprising:

[0006] The thawing shell has multiple sets of connecting drain pipes inside, a drain plate inside, an installation plate fixedly installed on one side of the thawing shell, and a T-shaped pipe on the other side of the thawing shell.

[0007] The rotating mechanism is installed on the defrosting shell and is used to drive multiple sets of connecting leak tubes to clean the inside of the defrosting shell.

[0008] Preferably, the rotating mechanism includes a motor, rotating drain pipes, pulleys, and a belt. Two sets of rotating drain pipes are rotatably installed inside the thawing shell. A motor is fixedly installed on the other side of the mounting plate. The output shaft of the motor extends into the interior of the thawing shell and is fixedly connected to one set of rotating drain pipes. There are two sets of pulleys. One end of the other set of rotating drain pipes extends to one side of the thawing shell and is fixedly connected to one set of pulleys. Another set of pulleys is fixedly installed on the output shaft of the motor. A belt is sleeved between the two sets of pulleys and connected by belt drive.

[0009] Preferably, the outer walls of both sets of rotating drain pipes are fixedly connected to and communicate with multiple sets of connecting drain pipes.

[0010] Preferably, the other end of each of the two sets of rotating drain pipes extends to the other side of the thawing shell and is rotatably mounted with a set of connecting pipes. The two output ends of the tee pipe are fixedly connected to one end of the set of connecting pipes and are in communication. The input end of the tee pipe is provided with a shut-off valve.

[0011] Preferably, a set of sliding grooves is provided on both inner walls of the thawing shell, and a set of sliding strips is slidably installed in each of the two sets of sliding grooves. The adjacent side of the two sets of sliding strips is fixedly connected to the placement of the stencil. An ultraviolet lamp is fixedly installed on the top inner side of the thawing shell, and a flow guide is fixedly installed on the bottom inner side of the thawing shell.

[0012] Preferably, a drain pipe is fixedly installed on the other side of the thawing shell, one end of the drain pipe extends into the interior of the thawing shell, and the other end of the drain pipe is threadedly connected to a knob cover. A door is hinged to the front of the thawing shell, a handle is fixedly installed on the front of the door, and a base is fixedly installed at the bottom of the thawing shell.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] (1) The antibacterial thawing and slowing device for cooked meat products, through the combined use of a rotating mechanism, connecting leak pipe, connecting pipe, three-way pipe and ultraviolet lamp, by connecting the water pump to the input end of the three-way pipe, the rotating mechanism can drive multiple sets of connecting leak pipes to spray water and clean the inside of the thawing shell, avoid the growth of bacteria on the placed leak plate, reduce the contamination of cooked meat, and thus improve the quality of cooked meat.

[0015] (2) The antibacterial thawing and slowing device for cooked meat products increases the contact area between the bottom of the cooked meat and the hot air by using a rotating mechanism, connecting leak pipe, placing leak plate, connecting pipe, three-way pipe and hot air blower, so that the hot air can thaw the cooked meat evenly and increase the thawing rate of the cooked meat. Attached Figure Description

[0016] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0017] Figure 1 This is a perspective view of the present invention, in sectional view.

[0018] Figure 2 This is a front perspective view of the present invention;

[0019] Figure 3 This is a side perspective view of the present invention.

[0020] Reference numerals in the attached drawings: 1. Thawing shell; 2. Mounting plate; 3. Rotating mechanism; 301. Motor; 302. Rotating drain pipe; 303. Pulley; 304. Belt; 4. Connecting drain pipe; 5. Placement drain plate; 6. Sliding bar; 7. Connecting pipe; 8. T-connector; 9. Flow guide; 10. Drain pipe; 11. Handle; 12. Ultraviolet lamp. Detailed Implementation

[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0022] Please see Figure 1-3 This utility model provides a technical solution: a device for inhibiting the thawing and slowing down the thawing of cooked meat products, including a thawing shell 1 and a rotating mechanism 3. The thawing shell 1 is provided with multiple sets of connecting drain pipes 4 inside, and a drain plate 5 is provided inside. An installation plate 2 is fixedly installed on one side of the thawing shell 1, and a three-way pipe 8 is provided on the other side of the thawing shell 1. The rotating mechanism 3 is installed on the thawing shell 1 and is used to drive the multiple sets of connecting drain pipes 4 to clean the inside of the thawing shell 1.

[0023] The rotating mechanism 3 includes a motor 301, rotating drain pipes 302, pulleys 303, and belts 304. Two sets of rotating drain pipes 302 are rotatably installed inside the thawing shell 1. The motor 301 is fixedly installed on the other side of the mounting plate 2. The output shaft of the motor 301 extends into the interior of the thawing shell 1 and is fixedly connected to one set of rotating drain pipes 302. There are two sets of pulleys 303. One end of the other set of rotating drain pipes 302 extends to one side of the thawing shell 1 and is fixedly connected to one set of pulleys 303. The output shaft of the motor 301 is fixedly installed with another set of pulleys 303. A belt 304 is sleeved between the two sets of pulleys 303 and is connected by transmission through the belt 304. By connecting the water pump to the input end of the three-way pipe 8, the rotating mechanism 3 can drive multiple sets of connecting drain pipes 4 to spray water and clean the interior of the thawing shell 1, preventing the growth of bacteria on the placement drain plate 5, reducing the contamination of cooked meat, and thus improving the quality of cooked meat.

[0024] The outer walls of both sets of rotating drain pipes 302 are fixedly connected to and communicate with multiple sets of connecting drain pipes 4, increasing the contact area between the bottom of the cooked meat and the hot air, so that the hot air can thaw the cooked meat evenly and increase the thawing rate of the cooked meat.

[0025] The other end of each of the two sets of rotating drain pipes 302 extends to the other side of the thawing shell 1 and is rotatably installed with a set of connecting pipes 7. The two output ends of the three-way pipe 8 are fixedly connected to one end of the set of connecting pipes 7 and are in communication. The input end of the three-way pipe 8 is equipped with a shut-off valve.

[0026] The inner walls on both sides of the thawing shell 1 are provided with a set of sliding grooves, and a set of sliding strips 6 are slidably installed in each of the two sets of sliding grooves. The adjacent side of the two sets of sliding strips 6 is fixedly connected to the placement of the sluice plate 5. An ultraviolet lamp 12 is fixedly installed on the top inner side of the thawing shell 1, and a flow guide 9 is fixedly installed on the bottom inner side of the thawing shell 1.

[0027] A drain pipe 10 is fixedly installed on the other side of the thawing housing 1. One end of the drain pipe 10 extends into the interior of the thawing housing 1, and the other end of the drain pipe 10 is threaded with a knob cover. A door is hinged to the front of the thawing housing 1, and a handle 11 is fixedly installed on the front of the door. A base is fixedly installed at the bottom of the thawing housing 1.

[0028] Working principle: When cooked meat needs to be thawed, open the door and place the frozen cooked meat on the placement tray 5. Control the start motor 301, which, through the action of pulley 303 and belt 304, drives the two sets of rotating drain pipes 302 to rotate. The rotation of the two sets of rotating drain pipes 302 drives the rotation of multiple sets of connecting drain pipes 4. Connect the input end of the three-way pipe 8 to the hot air blower. Close the shut-off valve at the input end of the three-way pipe 8. The hot air generated by the hot air blower enters the two sets of connecting drain pipes 4 through the two output ends of the three-way pipe 8. The cooked meat is thawed by spraying water through multiple sets of connecting leak pipes 4 and two sets of rotating leak pipes 302 inside the rotating leak pipe 302. After the cooked meat is thawed, the input end of the three-way pipe 8 is connected to the water pump, so that the multiple sets of connecting leak pipes 4 can rotate and spray water to clean the inside of the thawing shell 1 and the placement leak plate 5. When there are stains or cooked meat residue on the placement leak plate 5, the door is opened by the handle 11, and the placement leak plate 5 is slid out of the inside of the thawing shell 1 for cleaning.

[0029] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A cooked meat product bacteriostatic thawing and tempering apparatus, characterized by, The utility model relates to a thawing device for frozen shrimp, which comprises a thawing shell (1), a plurality of groups of connecting drain pipes (4) arranged in the interior of the thawing shell (1), a placing drain plate (5) arranged in the interior of the thawing shell (1), a mounting plate (2) fixedly installed on one side of the thawing shell (1), and a three-way pipe (8) arranged on the other side of the thawing shell (1). A rotating mechanism (3) is arranged on the thawing shell (1) and used to drive the plurality of groups of connecting drain pipes (4) to clean the interior of the thawing shell (1). The rotating mechanism (3) comprises a motor (301), rotating drain pipes (302), belt pulleys (303), and a belt (304). Two groups of rotating drain pipes (302) are rotatably installed in the interior of the thawing shell (1). The motor (301) is fixedly installed on the other side of the mounting plate (2). The output shaft of the motor (301) extends into the interior of the thawing shell (1) and is fixedly connected with one group of rotating drain pipes (302). The number of belt pulleys (303) is two. One end of the other group of rotating drain pipes (302) extends to one side of the thawing shell (1) and is fixedly connected with one group of belt pulleys (303). The output shaft of the motor (301) is fixedly installed with the other group of belt pulleys (303). The belt (304) is sleeved between the two groups of belt pulleys (303) and is drivingly connected through the belt (304).

2. A cooked meat product bacteriostatic thawing and tempering device according to claim 1, characterized in that: The outer walls of the two groups of rotating drain pipes (302) are fixedly connected with and communicate with the plurality of groups of connecting drain pipes (4).

3. A cooked meat product bacteriostatic thawing and tempering device according to claim 2, characterized in that: The other ends of the two groups of rotating drain pipes (302) extend to the other side of the thawing shell (1) and are rotatably installed with one group of connecting pipes (7). The two output ends of the three-way pipe (8) are fixedly connected with and communicate with one end of one group of connecting pipes (7). The input end of the three-way pipe (8) is provided with a stop valve.

4. A cooked meat product bacteriostatic thawing and tempering device according to claim 3, characterized in that: The inner walls of the two sides of the thawing shell (1) are each provided with one group of sliding grooves. One group of sliding strips (6) is slidingly installed in each of the two groups of sliding grooves. The adjacent sides of the two groups of sliding strips (6) are fixedly connected with the placing drain plate (5). An ultraviolet lamp (12) is fixedly installed on the inner top of the thawing shell (1). A flow guide table (9) is fixedly installed on the inner bottom of the thawing shell (1).

5. A cooked meat product bacteriostatic thawing and tempering device according to claim 4, characterized in that: A drain pipe (10) is fixedly installed on the other side of the thawing shell (1). One end of the drain pipe (10) extends into the interior of the thawing shell (1). The other end of the drain pipe (10) is threadedly connected with a knob cover. A door is hingedly installed on the front side of the thawing shell (1). A handle (11) is fixedly installed on the front side of the door. A base is fixedly installed on the bottom of the thawing shell (1).

6. A cooked meat product bacteriostatic thawing and tempering device according to claim 5, characterized in that: ​

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