Chrysanthemum baking device for chrysanthemum tea processing

Abstract

The utility model relates to the technical field of chrysanthemum tea processing, in particular to a chrysanthemum baking device for chrysanthemum tea processing, which comprises a bottom plate, the top of the bottom plate is fixedly connected with a fixing plate, the top of the fixing plate is fixedly connected with a baking oven, the top of the baking oven is provided with a heating mechanism, and the bottom of the baking oven is provided with a shaking mechanism; the shaking mechanism comprises a limiting plate fixedly connected to the surface of the bottom plate, a round rod is rotationally connected into the limiting plate, and the side end of the round rod is fixedly connected with a first gear. According to the chrysanthemum tea baking device, chrysanthemum tea in a placing box can shake, the situation that the chrysanthemum tea baking comprehensiveness is reduced due to the fact that the chrysanthemum tea position is fixed during chrysanthemum tea baking is avoided, the chrysanthemum tea and electric heating plate contact comprehensiveness is improved, and under the action of a heating mechanism, gas can enter a cylinder, so that the chrysanthemum tea baking comprehensiveness is improved. And air in the cylinder is heated through an electric heating wire, so that the heated air is sprayed to the surface of the chrysanthemum tea, the chrysanthemum tea can be baked again, and the baking speed of the chrysanthemum tea is increased.

Description

Technical Field

[0001] This utility model relates to the field of chrysanthemum tea processing technology, specifically a chrysanthemum roasting device for chrysanthemum tea processing. Background Technology

[0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. The process involves picking fresh flowers, air-drying, sun-drying, steaming, and baking. Baking is a necessary step in the processing of chrysanthemum tea.

[0003] A chrysanthemum roasting device for chrysanthemum tea processing, with announcement number CN218681749U, allows roasted chrysanthemums to be transferred out of the chamber by opening the sealed door, making operation more convenient and preventing contact with the high-temperature placement rack during operation.

[0004] There are some shortcomings in its use: the position of the chrysanthemum tea cannot be moved during use, and the surface of the chrysanthemum tea cannot be fully baked during roasting, which can easily lead to dead spots in the baking process, resulting in incomplete baking and thus reducing the baking effect. At the same time, the baking rate of the chrysanthemum tea is reduced by using only a single baking heating mechanism, and the water vapor generated during baking cannot be discharged from the baking box in time, which also limits the baking effect of the chrysanthemum tea. Utility Model Content

[0005] The purpose of this invention is to provide a chrysanthemum roasting device for chrysanthemum tea processing, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A chrysanthemum roasting device for processing chrysanthemum tea includes a base plate, a fixing plate fixedly connected to the top of the base plate, a roasting box fixedly connected to the top of the fixing plate, a heating mechanism provided at the top of the roasting box, and a shaking mechanism provided at the bottom of the roasting box.

[0008] The shaking mechanism includes a limiting plate fixedly connected to the surface of the base plate, a round rod rotatably connected inside the limiting plate, a first gear fixedly connected to the side end of the round rod, a drive motor installed on the top of the base plate, a second gear fixedly connected to the output end of the drive motor, the first gear and the second gear meshing, a side groove is opened on the inner wall of the baking oven, a sliding plate is slidably connected inside the side groove, a connecting spring is elastically connected between the sliding plate and the side groove, and a damping rod is provided inside the connecting spring.

[0009] As a preferred embodiment of this utility model, a steel cable is provided between the slide plate and the round rod. One end of the steel cable is fixedly connected to the slide plate, and the other end of the steel cable is wound around the round rod. A placement box is fixedly connected to the top of the slide plate, and an electric heating plate is fixedly connected inside the placement box.

[0010] As a preferred embodiment of this utility model, the heating mechanism includes an air pump fixedly connected to the top of the baking oven, one end of the air pump is fixedly connected to a screen, and the other end of the air pump is fixedly connected to a cylinder.

[0011] As a preferred embodiment of this utility model, an electric heating wire is fixedly connected to the inner wall of the cylinder, a nozzle is fixedly connected to the side of the cylinder, and a through hole is opened at the bottom of the nozzle.

[0012] As a preferred embodiment of this utility model, the nozzle extends into the baking oven and is connected to the cylinder.

[0013] As a preferred embodiment of this utility model, the side of the baking box is abutted against a side cover, the outer surface of the side cover is fixedly connected with a pull ring, and the baking box is provided with air holes.

[0014] As a preferred embodiment of this utility model, the bottom of the base plate is provided with casters, and the casters are movably connected to the base plate.

[0015] As a preferred embodiment of this utility model, both the first gear and the second gear are made of stainless steel, and the cross-sectional area of ​​the first gear is twice that of the second gear.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. In this utility model, by combining the heating mechanism and the shaking mechanism, the chrysanthemum tea inside the box can be shaken, avoiding the reduction of the overall roasting of the chrysanthemum tea due to the fixed position of the chrysanthemum tea during roasting, and improving the overall contact between the chrysanthemum tea and the electric heating plate. Furthermore, under the action of the heating mechanism, gas can be introduced into the cylinder, and the gas inside the cylinder can be heated by the electric heating wire, so that the heated gas is sprayed onto the surface of the chrysanthemum tea, which can roast the chrysanthemum tea again, thereby increasing the roasting rate of the chrysanthemum tea.

[0018] 2. In this utility model, by using the side cover, pull ring and air hole in combination, the water vapor generated during the roasting of chrysanthemum tea can flow out of the roasting box through the air hole, avoiding the water vapor from staying inside the roasting box for a long time and reducing the roasting effect of chrysanthemum tea, making the roasting device more efficient and practical. Attached Figure Description

[0019] Figure 1This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the heating mechanism of this utility model;

[0021] Figure 3 This is a schematic diagram of the swaying mechanism of this utility model;

[0022] Figure 4 This is a schematic diagram of the internal structure of the baking oven of this utility model.

[0023] In the diagram: 1. Base plate; 2. Casters; 3. Fixing plate; 4. Baking oven; 5. Heating mechanism; 501. Air pump; 502. Cylinder; 503. Nozzle; 504. Screen; 505. Through hole; 506. Heating wire; 6. Side cover; 7. Pull ring; 8. Shaking mechanism; 801. Limiting plate; 802. Round rod; 803. First gear; 804. Drive motor; 805. Second gear; 806. Slide plate; 807. Placement box; 808. Heating plate; 809. Steel cable; 8010. Side groove; 8011. Connecting spring; 8012. Damping rod; 9. Air hole. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0025] For examples, please refer to Figures 1-4 This utility model provides a technical solution:

[0026] A chrysanthemum roasting device for chrysanthemum tea processing includes a base plate 1, a fixing plate 3 fixedly connected to the top of the base plate 1, a roasting box 4 fixedly connected to the top of the fixing plate 3, a heating mechanism 5 provided on the top of the roasting box 4, and a shaking mechanism 8 provided on the bottom of the roasting box 4.

[0027] The shaking mechanism 8 includes a limiting plate 801 fixedly connected to the surface of the base plate 1. A round rod 802 is rotatably connected inside the limiting plate 801. A first gear 803 is fixedly connected to the side end of the round rod 802. A drive motor 804 is installed on the top of the base plate 1. A second gear 805 is fixedly connected to the output end of the drive motor 804. The first gear 803 and the second gear 805 mesh. A side groove 8010 is opened on the inner wall of the baking oven 4. A sliding plate 806 is slidably connected inside the side groove 8010. A connecting spring 8011 is elastically connected between the sliding plate 806 and the side groove 8010. A damping rod 8012 is provided inside the connecting spring 8011.

[0028] In this embodiment, as Figure 1 and Figure 2 As shown, a steel cable 809 is provided between the slide plate 806 and the round rod 802. One end of the steel cable 809 is fixedly connected to the slide plate 806, and the other end of the steel cable 809 is wound around the round rod 802. A placement box 807 is fixedly connected to the top of the slide plate 806. An electric heating plate 808 is fixedly connected inside the placement box 807. The heating mechanism 5 includes an air pump 501 fixedly connected to the top of the baking oven 4. A screen 504 is fixedly connected to one end of the air pump 501, and a cylinder 502 is fixedly connected to the other end of the air pump 501. An electric heating wire 506 is fixedly connected to the inner wall of the cylinder 502. A nozzle 503 is fixedly connected to the side of the cylinder 502, and a through hole 505 is opened at the bottom of the nozzle 503.

[0029] The heating mechanism 5 allows the chrysanthemum tea inside the box 807 to move around, preventing the chrysanthemum tea from being fixed in one position during roasting, thus reducing the overall roasting process and improving the overall contact between the chrysanthemum tea and the electric heating plate 808. Furthermore, under the action of the heating mechanism 5, gas can be introduced into the cylinder 502 and heated by the electric heating wire 506. The heated gas is then sprayed onto the surface of the chrysanthemum tea, allowing for a second roasting and increasing the roasting rate of the chrysanthemum tea.

[0030] In this embodiment, as Figure 3 and Figure 4 As shown, the nozzle 503 extends into the baking oven 4 and is connected to the cylinder 502. The side of the baking oven 4 is abutted by a side cover 6. The side cover 6 is opened and the chrysanthemum tea is placed in the placement box 807. A pull ring 7 is fixedly connected to the outer surface of the side cover 6. After the chrysanthemum tea is baked, all external electrical switches are turned off. Then the side cover 6 is opened and the chrysanthemum tea is taken out from the placement box 807. The baking oven 4 is provided with an air hole 9. The bottom of the base plate 1 is provided with a caster wheel 2. The caster wheel 2 is movably connected to the base plate 1. The first gear 803 and the second gear 805 are both made of stainless steel. The cross-sectional area of ​​the first gear 803 is twice the cross-sectional area of ​​the second gear 805.

[0031] The moisture generated during the roasting of chrysanthemum tea can flow out of the roasting chamber 4 through the vent 9, preventing moisture from remaining inside the roasting chamber 4 for a long time and reducing the roasting effect of the chrysanthemum tea, thus making the roasting device more efficient and practical.

[0032] The working process of this utility model is as follows: When using the chrysanthemum roasting device for chrysanthemum tea processing designed in this scheme, the side cover 6 is opened, and the chrysanthemum tea is placed in the placement box 807. The side cover 6 is then closed, and all external electrical switches are turned on. When the suction pump 501 is working, external gas is introduced into the cylinder 502 through the screen 504. The gas is heated by the electric heating wire 506 inside the cylinder 502, and then the heated gas is sprayed onto the surface of the chrysanthemum tea through the nozzle 503 to roast the chrysanthemum tea. When the drive motor 804 is working, it drives the second gear 805 to rotate. Since the second gear 805 and the first gear 803 are intermittently meshed, they can drive the rod 802 and the first gear 803 to rotate intermittently. When the round rod 802 rotates, the steel cable 809 is wound around the surface of the round rod 802. Under the pulling action of the steel cable 809, the slide plate 806 and the placement box 807 move downward. At this time, the connecting spring 8011 is in a compressed state. When the second gear 805 and the first gear 803 are not meshed, the slide plate 806 and the placement box 807 move upward in the side groove 8010 under the elastic force of the connecting spring 8011. This cycle can make the chrysanthemum tea inside the placement box 807 shake, thereby increasing the contact area between the chrysanthemum tea and the electric heating plate 808 and improving the roasting efficiency of the chrysanthemum tea. After the chrysanthemum tea is roasted, all external electrical switches are turned off, and then the side cover 6 is opened to take the chrysanthemum tea out of the placement box 807.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A chrysanthemum roasting apparatus for processing chrysanthemum tea, comprising a base plate (1), characterized in that: A fixing plate (3) is fixedly connected to the top of the base plate (1), and a baking box (4) is fixedly connected to the top of the fixing plate (3). A heating mechanism (5) is provided on the top of the baking box (4), and a shaking mechanism (8) is provided on the bottom of the baking box (4). The shaking mechanism (8) includes a limiting plate (801) fixedly connected to the surface of the base plate (1), a round rod (802) rotatably connected inside the limiting plate (801), a first gear (803) fixedly connected to the side end of the round rod (802), a drive motor (804) installed on the top of the base plate (1), a second gear (805) fixedly connected to the output end of the drive motor (804), the first gear (803) and the second gear (805) meshing, a side groove (8010) is provided on the inner wall of the baking oven (4), a sliding plate (806) is slidably connected inside the side groove (8010), a connecting spring (8011) is elastically connected between the sliding plate (806) and the side groove (8010), and a damping rod (8012) is provided inside the connecting spring (8011).

2. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 1, characterized in that: A steel cable (809) is provided between the slide plate (806) and the round rod (802). One end of the steel cable (809) is fixedly connected to the slide plate (806), and the other end of the steel cable (809) is wound around the round rod (802). A placement box (807) is fixedly connected to the top of the slide plate (806), and an electric heating plate (808) is fixedly connected inside the placement box (807).

3. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 1, characterized in that: The heating mechanism (5) includes an air pump (501) fixedly connected to the top of the baking oven (4), one end of which is fixedly connected to a screen (504), and the other end of which is fixedly connected to a cylinder (502).

4. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 3, characterized in that: An electric heating wire (506) is fixedly connected to the inner wall of the cylinder (502), and a nozzle (503) is fixedly connected to the side of the cylinder (502). A through hole (505) is opened at the bottom of the nozzle (503).

5. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 4, characterized in that: The nozzle (503) extends into the baking oven (4) and is connected to the cylinder (502).

6. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 1, characterized in that: The baking oven (4) has a side cover (6) abutting against its side. A pull ring (7) is fixedly connected to the outer surface of the side cover (6). An air hole (9) is provided inside the baking oven (4).

7. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 1, characterized in that: The bottom of the base plate (1) is provided with casters (2), which are movably connected to the base plate (1).

8. The chrysanthemum roasting apparatus for chrysanthemum tea processing according to claim 1, characterized in that: The first gear (803) and the second gear (805) are both made of stainless steel, and the cross-sectional area of ​​the first gear (803) is twice that of the second gear (805).

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