Automatic pickled Chinese cabbage pickling equipment

Abstract

The utility model discloses automatic pickled Chinese cabbage pickling equipment which comprises a barrel body, an inner barrel is fixed in the barrel body, a plurality of through holes are formed in the outer side wall of the inner barrel, the top of the barrel body is rotationally connected with a barrel cover, a compaction mechanism is arranged in the barrel body, the compaction mechanism comprises a pressing plate, and the pressing plate is fixedly connected with the barrel cover. And a motor is fixed to the top of the barrel cover, a screw rod is fixed to the top end of an output shaft of the motor, and a fixing plate is rotationally connected to the top end of the screw rod. According to the automatic pickled Chinese cabbage pickling equipment, the compaction mechanism is arranged, the motor is started, and the motor drives the screw rod to rotate, so that the pressing rod and the pressing plate descend, the pressing plate compacts pickled Chinese cabbages, meanwhile, the pressure sensor senses the pressure, and when the pressure value is reached, the PLC stops the motor, so that the pickled Chinese cabbages are prevented from being crushed due to excessive pressure.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of pickling of sauerkraut, in particular to an automatic sauerkraut pickling equipment. BACKGROUND

[0002] The sauerkraut tank is an essential equipment in the sauerkraut pickling process. In order to prevent the sauerkraut from contacting with air, stones are generally used to press the sauerkraut.

[0003] After searching, the existing patent (publication number: CN212629774U) discloses a pickling tank for sauerkraut, which comprises a handle, a rotating wheel, a screw rod, a first box body, a handle, a tank body, a PH measuring head, a supporting leg, a first valve, a first pipeline, a second pipeline, a second valve, a top cover, a nut block, a second box body, a motor, a first gear, a second gear, a groove, a first fixing block, a stirring rod, a fixing ring, a second fixing block, a tapered roller bearing, a retaining ring, a third fixing block and a spray head. The top of the tank body is attached to the bottom of the top cover. The utility model drives the screw rod to rotate by rotating the rotating wheel, thereby driving the first fixing block and the third fixing block to rise and fall, thereby replacing the traditional stone in the sauerkraut pickling process. It is not only clean and sanitary but also easy to operate, which improves the convenience of device operation. The alcohol solution is sprayed out from the spray head by the water pump, and then the stirring rod is driven to rotate by the motor, thereby stirring the alcohol solution in the tank body to form a vortex, thereby realizing automatic cleaning of the pickling tank for sauerkraut, which is beneficial to improve work efficiency.

[0004] It replaces the traditional stone in the sauerkraut pickling process by lifting the third fixing block, but it has some shortcomings. The lifting of the third fixing block is manually lifted, which increases the labor of personnel, and it does not have a pressure detection mechanism, so it does not know the pressure on the sauerkraut, which may cause the sauerkraut to be crushed by excessive pressure. UTILITY MODEL CONTENTS

[0005] In view of the deficiencies of the prior art, the utility model provides an automatic sauerkraut pickling equipment to solve the problems raised in the background art.

[0006] To achieve the above purpose, the utility model realizes the following technical scheme: an automatic sauerkraut pickling equipment, comprising a barrel body, a plurality of perforations are formed in the outer side wall of the inner cylinder, a barrel cover is rotatably connected to the top of the barrel body, a compaction mechanism is arranged in the barrel body, the compaction mechanism comprises a pressing plate, a motor is fixed to the top of the barrel cover, a screw rod is fixed to the top end of the output shaft of the motor, and a fixed plate is rotatably connected to the top end of the screw rod.

[0007] The bottom of the fixed plate is fixed with a supporting rod, the bottom end of the supporting rod is fixedly connected with the top of the barrel cover, the inside of the barrel cover is slidably connected with a pressing rod, the bottom end of the pressing rod is fixedly connected with the pressing plate, the outer side wall of the screw rod is screwed with a moving plate, the bottom of the moving plate is fixed with a pressure sensor, the bottom of the pressure sensor is fixedly connected with the top end of the pressing rod, and the top of the barrel cover is fixed with a PLC.

[0008] Preferably, the top of the barrel cover is provided with a fixed tube, the top of the fixed tube is fixed with a salt cylinder, and the outer side wall of the fixed tube is fixed with an electromagnetic valve.

[0009] Preferably, the barrel cover and the barrel body are fixedly connected through a lock buckle.

[0010] Preferably, the bottom lower surface of the barrel body is fixed with a salinity sensor.

[0011] Preferably, the outer side wall of the barrel cover is fixed with two fixed rings, the inside of the fixed rings is fixed with hydraulic rods, the output shaft top ends of the two hydraulic rods are fixedly connected through a connecting plate, and the inside of the barrel cover is slidably connected with connecting rods in front and back of the pressing rod.

[0012] Preferably, the inside of the barrel body is provided with a moving ring, the bottom end of the connecting rod is fixedly connected with the top of the moving ring, the top end of the connecting rod is fixedly connected with the bottom of the connecting plate, and the pressing rod passes through the connecting plate.

[0013] The utility model provides a kind of automatic pickled Chinese cabbage equipment.Compared with prior art, it has the following beneficial effects:

[0014] 1, the automatic pickled Chinese cabbage equipment, by setting compaction mechanism, starting motor, motor takes screw rod rotation, so that pressing rod and pressing plate descend, pressing plate compacts pickled Chinese cabbage, while pressure sensor senses pressure, reaches pressure value, PLC stops motor, prevent pressure too large, leading to pickled Chinese cabbage to be pressed to break down.

[0015] 2, the automatic pickled Chinese cabbage equipment, by setting hydraulic rod, connecting plate, connecting rod and moving ring, starting hydraulic rod, hydraulic rod takes connecting plate and connecting rod and moves, connecting rod takes moving ring and moves, moving ring moves up and down to make the water flow in the barrel body, so that salt diffusion. BRIEF DESCRIPTION OF DRAWINGS

[0016] Fig. 1 It is the structure schematic diagram of the utility model;

[0017] Fig. 2 It is the sectional structure schematic diagram of the barrel body of the utility model;

[0018] Fig. 3 It is the side view structure schematic diagram of the utility model.

[0019] In the figure: 1, pressure sensor; 2, salt cylinder; 3, electromagnetic valve; 4, fixed tube; 5, barrel cover; 6, pressure rod; 7, barrel body; 8, hydraulic rod; 9, lock catch; 10, fixed ring; 11, motor; 12, compaction mechanism; 13, PLC; 14, screw rod; 15, connecting rod; 16, moving plate; 17, support rod; 18, connecting plate; 19, fixed plate; 20, salinity sensor; 21, inner cylinder; 22, perforation; 23, moving ring; 24, pressure plate. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0021] Please refer to Figs. 1-3 The present application provides a technical solution: an automatic pickled Chinese cabbage curing equipment, comprising a barrel body 7, an inner cylinder 21 fixed inside the barrel body 7, a plurality of perforations 22 formed in the outer side wall of the inner cylinder 21, a barrel cover 5 rotatably connected to the top of the barrel body 7, a compaction mechanism 12 arranged inside the barrel body 7, the compaction mechanism 12 comprising a pressure plate 24, a motor 11 fixed to the top of the barrel cover 5, a screw rod 14 fixed to the top end of the output shaft of the motor 11, a fixed plate 19 rotatably connected to the top end of the screw rod 14, a support rod 17 fixed to the bottom of the fixed plate 19, the bottom end of the support rod 17 fixedly connected to the top of the barrel cover 5, a pressure rod 6 slidably connected inside the barrel cover 5, the bottom end of the pressure rod 6 fixedly connected to the pressure plate 24, a moving plate 16 screwed to the outer side wall of the screw rod 14, a pressure sensor 1 fixed to the bottom of the moving plate 16, the bottom of the pressure sensor 1 fixedly connected to the top end of the pressure rod 6, a PLC 13 fixed to the top of the barrel cover 5, a fixed tube 4 arranged on the top of the barrel cover 5, a salt cylinder 2 fixed to the top of the fixed tube 4, an electromagnetic valve 3 fixed to the outer side wall of the fixed tube 4, so that salt can be added, the barrel cover 5 and the barrel body 7 fixedly connected through a lock catch 9, so that the barrel cover 5 and the barrel body 7 can be locked, a salinity sensor 20 fixed to the bottom lower surface of the barrel body 7, so that the salt content of water can be monitored.

[0022] Further, the outer side wall of the barrel cover 5 is fixed with two fixed rings 10, the inside of the fixed ring 10 is fixed with a hydraulic rod 8, the output shaft top of the two hydraulic rods 8 is fixed and connected through a connecting plate 18, the inside of the barrel cover 5 is slidably connected with a connecting rod 15 in front and back of the pressing rod 6, the inside of the barrel body 7 is provided with a moving ring 23, the bottom end of the connecting rod 15 and the top of the moving ring 23 are fixedly connected, the top end of the connecting rod 15 and the bottom of the connecting plate 18 are fixedly connected, the pressing rod 6 passes through the connecting plate 18, so that the salt can be uniformly distributed in the water.

[0023] When working: the pickled vegetables are placed in the inside of the inner cylinder 21, the electromagnetic valve 3 is started, so that the salt enters the inside of the barrel body 7 from the fixed pipe 4, at the same time, the hydraulic rod 8 is started, the hydraulic rod 8 moves with the connecting plate 18, the connecting plate 18 moves with the connecting rod 15, the connecting rod 15 moves with the moving ring 23, the moving ring 23 moves to make the water in the inside of the barrel body 7 flow, so that the salt is uniformly distributed, the salinity sensor 20 detects the salt content of the water in the inside of the barrel body 7, when the salt content reaches the standard, the PLC 13 closes the electromagnetic valve 3, stops the salt from entering the inside of the barrel body 7, then the motor 11 is started, the motor 11 rotates with the screw rod 14, so that the pressing rod 6 and the pressing plate 24 descend, the pressing plate 24 compacts the pickled vegetables, at the same time, the pressure sensor 1 senses the pressure, when the pressure value is reached, the PLC 13 stops the motor 11, to prevent the pressure from being too large and causing the pickled vegetables to be damaged, so that the pickled vegetables can be automatically pickled.

[0024] Meanwhile, the contents not described in detail in the specification all belong to the prior art known by those skilled in the art.

[0025] It should be noted that, in this text, the relationship terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or sequence between the entities or operations. Moreover, the terms "include", "contain" or any other variants thereof are intended to cover non-exclusive inclusion, so that the process, method, article or equipment including a series of elements not only includes those elements, but also includes other elements not explicitly listed or inherent to such process, method, article or equipment. Without more limitations. By the sentence "including a limited element", it does not exclude the existence of other identical elements in the process, method, article or equipment including the element.

[0026] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. An automated kimchi pickling apparatus comprising a tub (7), characterized by: The inside of the barrel body (7) is fixed with an inner cylinder (21), the outer side wall of the inner cylinder (21) is provided with a plurality of perforations (22), the top of the barrel body (7) is rotatably connected with a barrel cover (5), the inside of the barrel body (7) is provided with a compaction mechanism (12), the compaction mechanism (12) comprises a pressing plate (24), and the top of the barrel cover (5) is fixedly connected with a motor (11), the top end of the output shaft of the motor (11) is fixedly connected with a screw rod (14), and the top end of the screw rod (14) is rotatably connected with a fixed plate (19); The bottom of the fixed plate (19) is fixedly connected with a supporting rod (17), the bottom end of the supporting rod (17) is fixedly connected with the top of the barrel cover (5), the inside of the barrel cover (5) is slidably connected with a pressing rod (6), the bottom end of the pressing rod (6) is fixedly connected with the pressing plate (24), the outer side wall of the screw rod (14) is screw-connected with a moving plate (16), the bottom of the moving plate (16) is fixedly connected with a pressure sensor (1), the bottom of the pressure sensor (1) is fixedly connected with the top end of the pressing rod (6), and the top of the barrel cover (5) is fixedly connected with a PLC (13).

2. The automated kimchi pickling apparatus according to claim 1, wherein: The top of the barrel cover (5) is provided with a fixed tube (4), the top of the fixed tube (4) is fixedly connected with a salt cylinder (2), and the outer side wall of the fixed tube (4) is fixedly connected with a solenoid valve (3).

3. The automated kimchi pickling apparatus according to claim 2, wherein: The barrel cover (5) and the barrel body (7) are fixedly connected through a lock buckle (9).

4. The automated kimchi pickling apparatus according to claim 3, wherein: The bottom surface of the barrel body (7) is fixedly connected with a salinity sensor (20).

5. The automated kimchi pickling apparatus according to claim 4, wherein: The outer side wall of the barrel cover (5) is fixedly connected with two fixed rings (10), the inside of the fixed ring (10) is fixedly connected with a hydraulic rod (8), the top end of the output shaft of the two hydraulic rods (8) is fixedly connected through a connecting plate (18), and the inside of the barrel cover (5) is slidably connected with a connecting rod (15) in front of and behind the pressing rod (6).

6. The automated kimchi pickling apparatus according to claim 5, wherein: The inside of the barrel body (7) is provided with a moving ring (23), the bottom end of the connecting rod (15) is fixedly connected with the top of the moving ring (23), the top end of the connecting rod (15) is fixedly connected with the bottom of the connecting plate (18), and the pressing rod (6) penetrates through the connecting plate (18).

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